Відео

li ke

Recently found your channel through your Tiramisu video and currently watching all your other videos, been looking to get into baking so it's all very helpful

160 or 180 degree?

Hi sis, for thick chunk soft cookie will the baking function rear oven with fan still work or top and bottom with fan? Which better?

Im newbie , refer by Aunty Amy! I follow your recipe & step by step it come out successful & prefect🤍 Thanks for sharing🤍

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Hello , I just bought the v88 oven may I know how to set the steam injection 4x or 8x means? Or just put in and press the button once will do ? Please help

Thank you for sharing! I'm contemplating whether to get V88 or BF4MF.. 😅

Good day Gracie! Does the timer runs or stays static during the baking time?

It’s so funny that I made some frosting to test out and I don’t really like eating much frosting, so I was trying to think of a simple cake just to use it up, and I said “maybe hot milk sponge, but I probably need to make it in a 9x13 to use all the frosting” and then I saw this. 😂

Can you share the shoppee link for the rolling pin?

Can the oil be replaced with melted butter?

Will the dough leave sticky feeling in your mouth after eating?

My pastry always stick on the cookie mould even i put dough in the fridge,.

Great sharing My friend have a nice weekend ❤❤❤

Hi Grace, thanks for sharing your lovely cookie recipe and video. What is the blue cloth on top of your table. Where to buy. Looks useful.

Hi. Where did you get this rolling pin? The dough has a consistent thickness. Is the pastry texture nyonya type? Slightly crumbly, little crunch?

The easiest and simplest cookies..to bake.

Thank for the recipe. wiil try this. Look so good.

Thanks for sharing...may i know why some recipe do have cornflour added ... what is the difference with and without cornflour...hope u can enlighten me

Thank you for the recipe 😊

Sister why can I buy mold

Hi, may I know is this oven able to bake 4 loaves at a time?

hi gracie. so far how many years have you used the oven for? and still no issues i hope

Followed the recipe through until adding water. I can find no measure for the water so I have just had to guess. I am keeping my fingers crossed.

Gracie, could I use this cheese icing for my black bottomed cupcakes or is it to light and fluffy? Your machine seems to take a long time to whip cream.

I just bought innofood kt7600 and your videos help me a lot. Thank you for the recipes. Look so good and delicious.

My favourite too❤

Thanks for sharing

Hi grace, any idea if this oven can be used as steamer as well?

Thank you for sharing in detail ❤

Terimakasih 🤝

May i know what baking steel for your country dough TQ

Very nice...thanks for sharing...

Hi, can you recommend me the knife you are using? I have hard time to cut my sourdough even bought a new knife ...tq

Srbija Beograd, lajk od baka Dudine kuhinje ❤️ i meni lajk ❤️ bravo❤️❤️❤️💋❤️

Hi may i know how you set the oven? Do we need to change the setting manually for each baking setting?

Hi Grace, thanks for your video. I am surveying for a new oven that is able to bake everything including sourdough. How is this oven so far considering you have been using it for almost a year? Any technical issues so far? Thanks, Jasmin.

How many gm of flour u didnt write ....description box

Thanks for sharing. Did you use steam function for this Sourdough bread ?

Wow! Nice. So detailed..What is the size of your Benetton basket? thanks

Beautiful ❤

Love all your bakes thanks for sharing

Quanto vai de manteiga

You make 2 mistakes don't know tell steam salted egg how long and bake the cookie don't tell the deg and minutes.

Hi Grace, thank you so much for the detail video. I searched the webs and there people commented that convection oven is suitable for cookies and breads that require dry heating like sourdough and other artisan and it is not suitable for other quick breads like sausage buns, like, coconut filled buns , hong kong style polo pao etx is that true ? I seldom make artisan and crutsty breads so wondering whether it suits my needs. Really appreciate

How to adjust speed of fan in baking progress? Thank you:)

hi, indeed very good oven spring for your loaves. May i know if there is a need to put in a steel baking tray too? If yes, what brand is your tray?

Hi Grace! Thanks for your great review. Can we make dried fruits or vegetables using this oven? We need to dry for a few hours at 50°C

Rest for how long after mixes everything ?