Chinese White Almond Flakes Cookies

Chinese White Almond Flakes Cookies
Recipe yields, 70pcs
INGREDIENTS:
150gm Almond Flakes
240gm All Purpose Flour
50gm Super Fine Ground Almond
70gm Icing Sugar
1tsp Salt
160gm Peanut/Corn Oil
BAKE (Innofood KT-V88 Convection Oven):
1. Single Tray: Bake in preheated oven @180c for 16-18minutes (Top & Bottom Heat only mode).
2. Multilayer: Bake in preheated oven @160c for 18-20 minutes (Rear Heat + Convection mode).

[@evelynlee9160]

Thank you for the recipe 😊

[@graciehomebaked5714]

Happy Baking 😃

[@MamiWai]

Thank for the recipe. wiil try this. Look so good.

[@graciehomebaked5714]

You are most welcome 🥰
Happy Baking!

[@valerietham7295]

❤❤❤

[@JL-jm7]

Can the oil be replaced with melted butter?

[@AbcAbc-hv5no]

Sister why can I buy mold

[@graciehomebaked5714]

I cannot remember where I got mine 😅
You can check out shopee, lazada or your nearby bakery supplies stores. Mine is a top: 3cm/ bottom: 2cm diameter cookie cutter

[@BehKuwPiau]

Thanks for sharing...may i know why some recipe do have cornflour added ... what is the difference with and without cornflour...hope u can enlighten me

[@graciehomebaked5714]

For this particular recipe, adding the corn flour is to create a crumbly/flaky texture in the cookies.

[@Muimui0301]

li ke