Shortbread Cookies 英式奶油酥餅｜Apron
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- Опубліковано 3 тра 2020
- Shortbread Cookies 英式奶油酥餅｜Apron
無鹽奶油 unsalted butter 100g / 8Tbsp
糖霜 powdered sugar 30g / 1/3cup
香草籽膏 vanilla bean paste 1/2tsp
中筋面粉 plain flour 140g / 1cup
玉米粉 cornstarch 20g / 2Tbsp
烤模 Pan Size 14x14cm
摄氏160 / 华氏320 烘烤 30-35分钟
bake at 160°C / 320°F for 30-35 minutes
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#Cookies #餅乾 #Apron - Навчання та стиль
Made this and it was amaze...iiiing. For those asking if you don’t have vanilla bean paste just substitute with vanilla extract . Equal quantity or add a little bit more for more vanilla richness. Baked mine for 30mins. Thanks for this recipe
Thank you for the substitute and btw you're stunning 💕
@@sh9371 thanks 🙏
Thanks for your opinion
À pl
My late husband is from Scotland he introduced me to Scottish Shortbread he bought from Marks And Spencers it was quite good but when we flew back to his Town in Falkirk and we went to Edinburgh and taste what the locals has instored wow .. the freshly baked shortbread is one of a kind .. 💗💗💗
Its true
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Shortbread is usually just 3 ingredients (plus a pinch of salt) so this is very interesting! I will try this version, thanks for making this video and posting it!
谢谢老师，我喜欢妳做的所有糕点，太棒了，谢谢。
I just tried your recipe. It is wonderful, light, buttery and not too sweet. Thank you!
♡I love shortbread cookies♡
They're suitable for my tea
LOVE 💙💚💜 your recipe. I am filled with JOY at the helpful tips you showed in your video. I will make it tomorrow. PEACE be with you. God bless.
Tqvm for sharing. This is the one I'm looking for. Using cornstarch 👍
Thank you, these look delicious!
I tried this shortbread cookies this morning and it came out nice. Very simple and easy.
Love your Baking ❤️❤️❤️
Beautifully demonstrated lovely recipe thank you so much I am certainly going to give this a try
I love this method of doing shortbread
Recently I have been watching most of your videos and am going to try this out thank you for sharing
The best shortbread recipe I've seen so far. 👌
Thanks for you recipe 😋
Amo suas receitas❤
I had made this too. Taste so good and really cruncy, love it. Thank You 👍👍
I made these for the first time yesterday and they turned out amazing!!! I subbed the unsalted butter with salted and I tripled the recipe but it still taste so good! Gonna make another batch soon 😍
One of my favorite recipes, thank you. I had tried a few of your other recipes and they turn out to be over. Now my wife is leaving the baking chores to me. Once again thank you.
Маладест 😂😂😂😂❤❤
Wao just amazing 😍
So soft looks great 👌👌
Thanks for sharing 😊
Thanks for sharing eggless recipe plz share more of such ones....will try for sure
The shortbread is very tasty. You can still taste the sugar in it. I love it.
Thank you for sharing will try it today.
I baked this and its so buttery , crispy and yummy 😋, I love it
thank you so much. Delicious shortbread 😘
Thanks for sharing 👌💐❤️
香草籽膏可以用香精油代替吗？
Amazing 🤩 shortbread recipe 🥰🥰🥰
Love this with coffee, thanks
Beautifully presented video,thank you.
Thanks for sharing 😋
Thank you for doing this ,I really like your method,I will try it tonight
I tried this recipe and it is amazing 👏 😋
SUAS receitas são irresistíveis!!!😋 Eu ainda vou ter dinheiro para conhecer a sua cozinha...🤔😌😱👏👏👏👏🍀❤️
This is really amazing,i try it thanks chef
Just love this recipe looks so temting tasty and easy to make perfect short bread👍😋❤
Very interesting recipe. Thanks for sharing
I made it today its really yummy. Love it. Thanks
讚！好吃！
Just baked some, didn’t add the corn starch cause I didn’t have it also it wasn’t necessary! Taste exactly like the original Walkers omg your recipe is the one perfect texture perfect crisp perfect buttery goodness perfect just perfect 🤩 thanks 😊 a bunch 😘😘😘😘
did u have problems with pressing the dough into the cake pan? mine was really difficult to press. i had to use my fists and both hands, so i was wondering if the starch made it that hard. or what is the corn starch good for? (btw the shortbread turned out well tho)
Hello. Did you replace the cornstarch with plain flour, or you just skipped it?
@@frchristie no i did use corn starch. that's why i was wondering if it makes the dough harder.
It's not the starch. You may have overworked the dough by kneading it either to hard or too long...
am an aspiring pastry chef this recipes r so amazing
I watched and followed your recipe today and it came out excellent! ❤️ So tasty nd and crunchy as I baked a lil more. I wanted it a bit crunchy. And I added vanilla extract. I love all your recipes! ❤️ Thank you so much!
Thank you ...perfect...good...easy
Thanks, looks yummy!
Very good recipe, will have to bake it again, due to popular demand in my family. i baked it for 25 minutes at gas level 5. Let the shortbread sit in a sealed cookie jar for 2 days and it becomes even better, melting in your mouth. 1 batch of vanilla sugar was perfect, as i did not have vanilla beans. For a full oven tray you will have to quadrouple the ingredients. Would recommend it to a friend. :-)
I really love it ❤
I'm going to be trying it today with my family and friends 😇😊🥳
So excited to try this!:)
I... jus... love it!
💗💗💗💗❤❤❤ thanks for recipie, i'll make this recipie for Idul Fitr later... Always love the way you cook.. love from 🇮🇩🇮🇩
Wow you are the best! I LOVE This!!! Thank you so much :)
Easy to follow...THANKS!
You... you gave metric measurements... Are you an angel?
I did it today...it came out well....super delicious thank you....
Thanks for sharing GOD bless you
This is wow....am gonna try it. Thx for sharing.
Thank you!!!
This is the most amazing and delicious recipe.. 💓💓💓💓💓My whole family love it
Maravilhoso parabéns vou fazer amo seus vídeos obrigada 🙏 abraços 🤗
OMG!! I love this biscuit 😱😱😱
Never thoughts of making it & surprisingly, it's not that complicated making it.
Thank you for the recipes 😍💜💜
I'll try making it. If I succeed, it will go to Eid Fitri's biscuits this year 🥰🥰
Gracias, las voy a preparar, me gustan sus recetas. Saludos desde Venezuela 🇻🇪 👏😉😊
i just made shortbread yesterday...and it was delicious. i will try ur version this week. tq for sharing.😍
Hi! How did they turn out? Do you recommend?
Hi, I dont have this measurement non stick cake pan ,but I do have a foil round shape cake pan, will that work? And will the bake time vary?
I will try this thank you 🙏😘
Thanks so much
i actually appreciate someone snapping and crushing the shortbread so we can hear and see the texture of the shortbread
Gonna try this!
Awesome 👍🤩👌😊 pretty good ideas for cookies 😁 delicious tempting 😋
They are looking good
Amazing cookies looks so yummy 😋👌💐
This is the perfect short bread 👍
看到这胖胖的手，我就相信你会做吃的！
Thank you
You are a true artist👨🍳👍
I made this recipe today and it was super easy and amazing. I am a beginner and it was my first cookie/biscuit ever. I added half a tsp of salt. It's just a little too crumbly. It'll break if I don't pick it up super gently. The only thing that's a little bit difficult is to press the dough evenly and nicely in the cake pan.
It might be a bit too bland for some people but considering it's a traditional British cookie to eat with tea, it's pretty spot-on.
@lyh01 it must be that crumbly. That's the idea of shortbread...
Wow my favourite yummy 😋👌👌👌
I was so happy when I visited Scotland last year to buy shortbread there where the Walker's brand is made. I love it. This recipe looks perfect. tfs💗
Thank u po tray ko to bukas
Thank you for the tips and tricks to the trade! :)
I wonder if the vanilla could be excluded and almond paste could be used in its place? I am doing both ways in the morning! Thank you for this recipe!
Thanks...it is without beaking soda ...right ?
Thanks a lot
Very nice recipe ❤️ ❤️ 💖
Wow!!!
Look at that pan! Where does he buy such sruffs?
Mine came out ultra delicious!! Thank you!
Wonderful!
Good recipe
Is almond flour a good substitute for plain flour?
Hi I love the recipe how long can they last at room temperature?
ABSOLUTELY DELICIOUS!!!!!!!!!! TRIED IT!!!!!!!
Se ve Delicioso!!!!!!!!!!gracias x compartirlo
Love the cookies. Hello from Indonesia
That s beautiful
Sheer perfection 👌
Thanks for sharing, but can i use normal butter that's salted butter?
Magnifique trop bien 🇧🇪🇧🇪🇧🇪
Hi Katherine: can I use castor sugar instead if icing sugar? Pls advise.
I always like Scottish shortbread. TKs.
Hello, please teach the Puff Pastry Recipe and baking a delicious cookie with it.
Hola buenas tardes, han salido riquisimas y son tan sencillas fabulosas gracias con recetas así da gusto, besos.
Top ever!!! 😊
Thank you for the English looking good
J aime votre recette merci