Orange Buns 香橙麵包｜Apron
Вставка
- Опубліковано 12 кві 2020
- Orange Buns 香橙麵包｜Apron
溫鮮奶 lukewarm milk 60ml+-
即溶酵母 instant yeast 3g / 1tsp
高筋面粉 bread flour 300g / 2,1/8cup
细砂糖 caster sugar 30g / 1/8cup
海鹽 sea salt 2.5g / 1/2tsp
全蛋 whole egg 1 (50g+- per egg)
香橙汁 orange juice 110ml+-
無鹽奶油 unsalted butter 30g / 1/8cup
香橙皮 orange rind 1/8cup
圆模 Pan Size 16cm x 2
摄氏180 / 华氏356 烘烤 15-17分钟
Bake at 180°C / 356°F for 15-17minutes
Please leave a LIKE and SHARE this video
【SUBSCRIBE】my UA-cam Channel
for more videos and clicked the bell
so you don't miss any of my videos
My Channel
/ apronyoutube
Blog
All my videos will only be uploaded to my UA-cam channel
Prohibit unauthorized theft, secondary editing and re-uploading of videos on UA-cam and other platforms
#Bread #麵包 #Apron - Навчання та стиль
Baking is a truly a gift given to you!!! You make it look effortless.
Love your videos. The dough process is so important and your step by step instructions helped me so much. The buns in the starform look so adorable. I'm trying them out for sure.
Orange is definitely an under appreciated flavour in bread, when in it's been baked into things it's so delicious
Wahou. A l'orange, ça change et en plus super moelleuse. Gros merci. 👍😋🤗
Tried this recipe in the breadmaker, and it turned out perfect.. everyone enjoyed it. Tq for sharing
Made this last night. So easy and tasty! Thank you for sharing 😊
I love your job. Thanks for teaching💕
Que receita sensacional Apron! Vou fzr com certeza um dia desses!!!😍😋👏👏👏😘❤
ur baking videos are amazing....no words to say
Springiest bread I've ever seen! Orange is one of my very flavors to bake with.
I can't tell you how much I love your videos. They are absolutely SUPERB.
谢谢你的食谱，我和家人都很喜欢吃，我已经做两次了😋
Baked the orange buns for tea. The texture is soft & the orange flavour soooo👍the whole kitchen smelled sooooo...good while baking. Thumbs up from all of us, all 12pcs gone.😂 Apron, thank you for your yummmmy recipe. Have a great weekend!
Hoy los hice, y me quedaron perfectos y sabrosos , solo tuve que agregarle un poco de harina extra. Adoro sus recetas APRON todas las que he hecho me quedan bien
I LOVE these !!! They're so light and fluffy and have a tint of orange - they're delicious with marmalade or preserves and they're delicious as is. This is really a winner and has become a favorite❣
Thank you for your recipe and great video presentation 👍🌞👍🌞
Se tivesse uma tradução eu agradeceria. QUERO FAZER MAS NAO SEI COMO
Oh! that looks scrumptious! Wil try n make it one day when i can get the ingredients esp yeast its out of stock at the moment.Tks for the recipe!😁
Just love love your video and all you bake❤️👍
Me encantan sus recetas, sobre todo las de panes.
Tried with just all purpose flour instead of bread flour. turned out great!! friends were at home and they couldn't believe orange can give such a delicious flavor.
Amo suas receitas é tudo de bom 😋
Suas receitas são maravilhosas!! Obrigada
They look lovely and delicious. It's a very nice recipe, thanks a lot.
画面舒适 步骤清晰 好棒的教程
Looks so delicious. Actually I love all of your food.
Just Perfect -- Thank you for sharing
Ah, qué bonito! Delicioso y esponjoso! Gracias por compartir! Con amor desde México! 💖💖💖
Amo seu trabalho👏👏👏👏
This turned out great. Buns were a big hit. I wish there was more info on kneading times but just kept doing it until dough looked like in the video. Added a sugar glaze on top when it came right out of the oven.
How many minutes did you knead? Thank you
check out "Bake with Jack" channel. It usually takes 10 to 15 mins to knead. You can do the window pane test to check if it's ready.
Quanta dedicação e carinho! Curto muito seu canal! Gratidão😋
Hey. I halfed your recipe and did one loaf. It came out fabulous. Thanks so much
Great job!
Just made these, they are really fluffy and soft. I like that it isn't too sweet. I did add a bit more bread flour while kneading as it was slightly wet, until I got the same kind of consistency as seen in the video. Thanks for your recipe :)
Yes. Likewise to me too it was a bit sticky while kneading and its perfect after adding some flour。
Ho provato a farli oggi....sono meravigliosi! Grazie della ricetta
Hi I'm from India Today i made your orange bun they turned out soft fluffy and tasted delicious too it turned out just like yours I would have loved to show you the picture my family members loved it thanks for this beautiful recipe
刚做了 非常松软好吃 谢谢你
delicious. I like ur all of the recipe.
Maravilhoso seu trabalho 😍😘👏👏👏
The aroma of the orange will be smelled throughout the kitchen. Very refreshing. Thank you for the recipe dear..🥰🥰🙏🏻
Instead of egg what can we substitute
@@jshobhalalithakashcable5090 for me, I used cake emulsifier or water roux (thangzong) for substitute the egg
Agree.
Wow. Amazing. Your hands are magical. Thank you.
Wow!!!!
I bake this orange bun on Apr 15, 2020. The buns turned out wonderful
Look very impressive but it is not only look. The taste and the texture are also very delicious. Orange aroma is very appetite so I can't stop eating. This is my first time to bake the bread and turn out look like bread.
I just follow the video and make sure I don't over knead the dough.
Thank you for sharing recipe
I really appreciate.
Mmm yummy ...great video😍
Hi I tried this as bread .. taste was heavenly...thanku
Maravilhoso! Gostei muito e vou fazer!!!
Tudo de bom! Obrigada por compartilhar! Sucesso!😋
Maravilhoso,deve ter ficado uma delícia,hummmmmm.
so soft!
i can look at it forever, but it doesn't get boring.
😋😋😋
Agree. So interesting
Eu fiz e ficou muito bom obrigada Deus abençoe
Orange Buns? I have never tried them but I'm sure they taste amazing. They look so soft and fluffy! I have to try your recipe!
0
Que pão lindão fiquei salivando ,ainda bem que tem a tradução dos ingredientes ,vou dar um.jrito de fazer.
Wow , I love this orange bread , Thank you.
Τα υλικά θα ήθελα πιο ευανάγνωστα και ελληνική γλωσσά ευχαριστώ πολύ αννα
Thank you so much.
Boa noite, Apron não sou padeira, mais estou aprendendo, já fiz alguns pães inspirados no seu geito de ensinar, olha que sou Brasileira, não sei falar outra língua, mas consigo aprender com você, Deus te abençoe sempre sempre, irei fazer está receita também, um abraço.
好吃 有橙香 今天弄了 謝謝分享
Muchas gracias por el tutorial, muy rico el pan
I must said it is well demonstrated and the result is good.
Thanks . Seguro que quedan Divinos 😘
This bread have orange flavour and zest in it. Soft and nice. I ♡ it.
Boa noite, sou fã da panificação,
aprendendo essa técnica , maravilhosa, mas sabor a massa.
Parabéns.
Amo suas receitas, apesar de não ficar como as suas 😬 abraços
Gostei muito do seus paes obg bjos.
Nice breads and recipes
Oh what a marvellous look.
你的模具好漂亮。
Las recetas son muy buenas y las puse en practica
¡Qué delicia de receta!
Gracias por compartirla.
Voy a elaborarla, espero me funcione. 👌
น่าทานมากๆค่ะ
ขอบคุณมากนะค่ะ
Hope you can make chocolate buns next time that would b fantastic!
I am happy to learned how to vook orange buns
Sieht sehr Appetitlicht aus tolles Rezept 😍😍
Must be smelling divine when being baked....
Muito lindo e saborosos seus pães parabéns
trima ksih bos resep2nya moga smkin sukses..dari formosa hadir
That looks good
Todas as receitas Apron são deliciosas
the aroma of orange or lemon zest gives a natural and exceptional flavor to any brioche or pain au lait. Bravo I will test this recipe it seems easy to make and I can't wait to taste it. Thank you for all your recipes👏👏👏👍👍👍
@ Fiorella
Funny I don't like lemon or lemon zest in any baked goods and ALways leave it out. But orange is another story. These are delicious. There are about 400 million baking recipes and this one became an instant gift ❣🌞
Wonderful buns. Thanks.
I made this bread, it was INCREDIBLE. The taste is slightly tangy, slightly sweet, just the right combination of the two.
I halved the ingredients but otherwise followed the video (save for egg wash instead of fresh milk bec I had the rest of the halved egg :D)
HIGHLY RECOMMENDED.
Excuse me I want to try this recipe but I also want to halved them.. can you help me with the correct proportions you used? Please
Great job. Thanks
Saya percaya dengan resep apron tentu akan empuk sampai 2 hari
Simplesmente maravilhosos parabéns
São várias etapas de crescimento, antes de ir ao forno,mas parece ser deliciosoo!!
thanks, apron
Очень красивые булочки 👍👏🌼🍐🇷🇺🙏👌😝😋😋 🍒🍓 Спасибо!!
Its looks delicious. Hello I'm from Costa Rica, Centroamerica. Greetings👋
Very usefull videos,keep it up..
Thank you ❤️❤️❤️❤️
Good recipe
很喜欢这一款面包，谢谢妳的分享!
Que hermoso y rico a de hoper gracias me encanto
This beautiful bread 🥖 would go great 👍 with cheese and cup of coffee ☕️
Hi thanks for sharing the recipe. I've watched your video 3 times yet I can't catch up when you add in the yeast. I want to try it one day. Can you please write the method in the description box? I'm a beginner and I'm not sure. Thanks
!!! Hola, el pan que hace, como todas las recetas
Son los más exquisitos
Felicitaciones..""Mmm sin palabras"'
Luz Yepes por fin alguien que sabe español. Saludos
Perfeitos!!❤
looks good
You are an excellent baker and your measurements are accurate which make you an excellent teacher. I will spread your video in every country I have friends and relatives to subscribe to your video. Make sure you advertise companies' baking products so they can give you bonus too.
Tomorrow I will bake this😍
Q macio esse pão de laranja,um dia eu consigo fazer um pão assim kkkkk 👏👏👏👏😘😘😘💕🇧🇷💕
Are you sure 60 ml of milk is listed correctly in the ingredients? From the video and the measuring cup you are using, it looks like more than 100 ml of milk. please clarify. thank you for your earlier response as well.
很棒的一道麵包!
Deu vontade de comer!!👍😋😋
Thank s for shaering love you
Hi teacher apron, i used a mixer to knead the dough. The dough came out after 15min still sticky. I tried kneading with hand for a while, and even rested it for about 10min before kneading it again, hoping to get it like the Mon sticky texture like yours. But still the dough remains sticky. May I ask what could be the reason for this? Thanks in advance.