TongZhong Milk Bread 湯種鮮奶土司 | Apron
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- Опубліковано 31 тра 2024
- TongZhong Milk Bread 湯種鮮奶土司 | Apron
高筋面粉 bread flour 25g / 1Tbsp,2tsp
鮮奶 fresh milk 125ml
高筋面粉 bread flour 350g / 2,1/2cup
细砂糖 caster sugar 50g / 1/4cup
鮮奶 fresh milk 180ml
鹽 salt 5g / 1tsp
即溶酵母 instant yeast 6g / 2tsp
無鹽奶油 unsalted butter 30g / 1/8cup
长模 Pan size 20cm x 8cm x 10cm
摄氏180 / 华氏356 烘烤 25-30分钟
Bake at 180°C / 356°F for 25-30 minutes
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#Bread #麵包 #Apron - Навчання та стиль
按照你的配方做，很软很湿润！一直吃，根本停不下来！谢谢你
這個麵團超👍🏻👍🏻👍🏻
昨晚做的
目前放到第二天還很綿密
感謝您的配方
每次都很期待你的新食谱，好开心这次你有注明KA挡速，迫不及待想跟着做了！😊
I made this bread 3 times already. My family and I thank you!!
Always so thankful for sharing with us your recipe👍
Apron’s videos are beautiful to watch even if you don’t make bread!!!
谢谢你分享食谱，我做那么多次面包。第一次得到家人称赞。面包很松软。
今天照著食譜做了，非常棒！麵包非常柔軟
Thank you so much for your wonderful recipes, Apron!
今天跟着这个食谱做了面包。好吃好香 ！谢谢
I’m seeing this video for the first time today but I’ve already made this bread using the recipe of tongzhong sausage bun bread & it turned out very good. I always enjoy your recipes.
第一次成功做这么柔软的面包。我用中筋面粉做的汤种也没揉很久还以为会失败。没想到竟那么香甜可口
Thank you for transmitting your knowledge to everyone
感謝食譜 今天用剛買的烤模試作 是最成功的一次!!
love love love your vdo. Thank you for sharing. this time 4 ads watching no skipping.
Wow I love it. Thanks I keep watching your video apron until I learn to make bread.
Thank u so much.
This bread is delicious, thank you Apron! I will make it again and again...👍🏻❤️
I'm LikeToo much this recipe.thanks.God bless You..
Thanks for sharing. Not a baker & haven't been successful till i tried your recipe. Nice smell & soft 👍
My mom makes this kind of bread and it’s amazing. Sometimes she will add cheese and garlic, and we have it for lunch. 😊
Thank you for this amazing recipe.i tried it today and it came out perfect.🥺💗
@ 7:17 you mean divided into 3 equal parts.
@ 11:28 you mean 45 minutes rise instead if 30 minutes.
I know it's not major thing, but your videos usually showed the perfectionism. Thanks you so much 👍👏👏👏
Really impressed with all the utensils and of course wonderful recipes too
Thank you fir all amazing recipes had tryed many and they have turned so well !
I made it yesterday and it's the best bread recipe ever!! It's very tasty
Thanks ! Saludos Desde MÉXICO😀
非常感謝🙏
Thanks a lot for this recipe. I baked it and I am really happy because this is my first sandwich bread that is delicious and it doesn’t fall apart.😋😄😁😀
Todo lo que cocinas es tan rico. Gracias :)
Very tasty! Watching from Brazil! Thanks for sharing!
Yummy! Feel hungry right now. Excited to make this later. Thank you for sharing. 🙏God bless.
Que capricho, deu água na boca.
Queda sensacional ėste pan!!! Me gustó la técnica, ¡ gracias Apron!😋👍🤝
Todas las recetas que elabore fueron excelentes,este pan voy a tratar hacerlo.
Very nice. Thanks for your recipe 🌹❤
Hoy 27 agosto 2022, preparé ėste pan, APRON...me quedó super delicioso! fenomenal!!! Gracias con todo mi corazón ❤ un fraternal saludo desde Guanajuato, México
que Ricura muchas gracias por compartir 😍😍😍😋😋❤❤❤ saludos desde Roseville California pero soy de México 😊
Thanks for sharing 👍👍👍
I made this and it was great! Thanks for sharing!
just tried it (my first time) and we love it
I try this its so yummy thanks for sharing your ideas God bless
Gonna try this tomorrow for sure!
you search and you find perfection🏆
Lovely so lovely 😍 bread 🍞👌👍😋😁🤩🥰
Muchas gracias x la receta!! Está muy bueno que escriba las especificaciones de cantidades!!
Thanks for the recipe you the best
Muy buena receta lo voy hacer 👌
You make it so easy.i like it.saya akan mencobanya.
Les cuento que salieron bárbaros los panes, no lo he hecho en molde por que no tengo, así que los bollitos riquísimos. Gracias por compartir
Look at this bread very delicious,l can try.
Thank you for putting the time and speed
Un saluto di Italia! Sembra buonissimo! Sicuramente oggi ci provo! Grazie !
Gratidão pela orientação e receita
Great. Job. You are.amazing 👍👍👍
Everyone, please try this recepi. It is simple and yields beutiful bread each time i make them! Thank you for this wonderful recepis. I love how fragrant, soft and chewy this bread turns out and remains so even after few days.
Joling Chew. I’m encouraged by your comment. I’m hopeless in bread making. So far only succeeded in creating a BIG mess. Plenty to wash up, nothing to eat 😫😫😭😭. Will give this a go🤞🤞🙏🙏. thanks 🙏
謝謝有寫檔位和時間，大加分欸
Thankyou Apron for this great recipe, a perfect combo of autolyse and tangzhong method. It doesn't require much kneading so I didn't use machine. After autolyse it reaches windowpane already so you just need to add salt, yeast and butter and knead for a while.
Rain Maker ! Now you got me intrigued! 😲! I was so encouraged to try making it after seeing so many successes. Then deflated because I don’t have a machine 😫. Now you said you didn’t use the machine 😲😲. How do you do it? What’s autolyse ? Hope you could please kindly give me a few tips. I’ve been a total failure in bread making for years. Tried to pick it up in this lockdown but still an utter disaster 😫. Hope you’re reading 🙏🙏🙏
@@emkoh2746 I don't use machine for baking my breads, ando they don't deflate... I knead whit my hands, it's a little hard, but they come out perfecta.
@@emkoh2746 sorry for late reply coz I just read your comment. I combined the ingredients together except salt, yeast and butter then mix well and knead just a little. Next, leave for two hours and check if it's reached window pane. If yes then you add the salt, yeast (mix with a bit water) and lastly add butter. It may not easy to knead with hand after you put the yeast and butter but just be patient and continue kneading til the yeast is absorbed then do the same with butter. Actually you can use this recipe and replace with your hands. Hope it helps 😘
Me encanto el pan se ve exquisito.. .lo haré...me haría unas tostadas con mantequilla y miel . Con un rico café con leche....eres un super Star. Te regalo..🥇🥇🏆🏆
Really enjoyed watching it everytime 💖💖😍
Me too!
APRON, hay entre sus recetas pan para sandwich con harina integral? También Se los agradecería mucho la compartieran, estoy muy emocionada porque ėste pan pan de leche tong zhong, me ha quedado delicioso!!😋👍🤗 mil gracias
Thank So Much
After making your bread my friends and my boyfriend cant get enough. I'm making this one! I'm getting popular by making bread. Who knew? Lol.
These recipes are wonderful, Easy, well explained and beautiful, that's why your success. Hugs and blessings for you.
You are really wonderful
I like all your videos
Perfect recipe 😋
Nossa! Que pão lindo! Parece tão saboroso e macio.
Made it. Just perfect.
Can I add 1tbsp milk powder in addition to all the other ingredients listed in the description? Have a bit of milk powder left at home so... Made your sandwich bread and it came out quite well. Hope this bread will be good too.
Fajny przepis, dziękuję
Great 👏🏻👏🏻👏🏻
If i am rushing for time can i let the dough rest for 20 minutes instead before adding salt and yeast?
完美的厚切吐司，试做成功
May I know where we can buy the butter cutter you used in the video? Also, is the yeast you are using standard active dry yeast or high sugar tolerant yeast?
老师，请问哪个汤种可以加牛奶搅均匀后直接放冷藏，隔天才做，可以吗？
what if i don't have stand mixer like yours, hand mixer will do?
So awesome
请问一下.汤种煮好直接做面包.还是要放冰箱冷藏呢
Can I add everything together like yeast, salt, sugar, milk, flour, and the mixture
Hi
What temperature should the 180ml milk be? Cold, room temp, or warm? Thanks
Gorgeous loaf👌 can't wait to make this myself... would you mind doing a video for making condensed milk bread too? thanks in advance 🙏🙏
Nice bread and recipes, all the best for apron, thanks for sharing,
#Batam#Indonesia
Will the dough be too sticky for hand kneading?
Thanks for the timings
Waw nice
Hi. What is the proportion on Tonzongzhong mixture to the cups of flour? Thanks
Apron, can you please tell me which brand of bread flour you use?
Yummy
Puedo hacerla en una máquina para hacer pan?
Can we use whole wheat flour instead of bread flour?
🌹💖Bonjour, My name is Joëlle. Votre pain de mie est magnifique. I hope le reussir comme vous. Merci infiniment pour cette recette que je vais garder précieusement. I wish you a very good day and see you soon 👍Thank you very much for you. Joëlle 🌹💖
Looks absolutely delicious and very beautiful. May I ask why you choose instant yeast over the active dry yeast?
Hi, yes, can be replaced
8:12 🤣🤣 sometimes my dough make that sound too
Can you please share the link where this pullman loaf pan is available?
Pls tell me how 180 ml for liquid is being calculated.Tia
Untuk tepung roti itu bisa pakai trigu serbaguna atau trigu protinggi
wow......I bought each time 4$ for each loaf.......1/3 of your loaf, gonna make it now:)
请问我按照你的方式,，为什么烤出来里面不熟和土司颜色是褐色不是白色呢？
Hello can I make with wheat flour
可以把糖换成炼乳吗？
Hello can you make whole wheat bread 100% with tangzhong method
Vou tentar essa receita também.Quero muito acertar.
Wooooowwww 🤤🤤🤤