Easy Shortbread Cookies Recipe - Delicious Scottish Shortbread

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  • Опубліковано 12 гру 2020
  • Delicious, soft, melt in your mouth Scottish Shortbread Cookies are easy to make and only need five ingredients.
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    💥 Shortbread Butter Cookies Ingredients: Butter and Flour measurement has been updated
    1 1/4 cups (300g) unsalted butter, softened (**mentioned 2 1/2 cups in the video but should be
    1 1/4 cups)
    3/4 cup (100g) powdered sugar
    1 tsp vanilla extract
    2 1/2cups (400g) all purpose flour (**mentioned 3 1/4 cups in the video but should be 2 1/2 cups)
    3/4 cup (100g) corn starch
    💥 Shortbread Butter Cookies Instructions:
    1. In a mixing bowl, add butter and sugar. Mix until pale yellow. Add vanilla extract and mix.
    2. Sift in flour and corn starch. Mix everything together by hand until form a soft dough, knead for 2-3 minutes. Cover with plastic wrap and keep in the refrigerator for 30 minutes.
    3. Preheat the oven to 320F (160C).
    4. Remove dough from the fridge and press evenly in a baking pan (I used 8x8 pan) lined with parchment paper.
    5. Measure 2.67" x 0.63" and score the dough with a cutter.
    6. Poke holes into each cookies with a fork.
    7. Bake in the oven for 40 minutes.
    8. Remove and cool on a cooling rack.
    9. Try the shortbread butter cookies with coffee or tea.
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    #buttercookies#cookies#shortbread#dessert#recipe
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