My boys head exploded when I made him these the other night! First time cooking burgers by myself too! Thank you for making it so simple even a newb could do it ❤
Olive oil should be your choice. Sunflower & corn oils are heavliy GMO processed. They are considered inflammatory oils. Olive oil should be your go to
Idk how this works, how so you put oil in there and the oil not splatters everywhere? Frozen patties have so much water, the second I put the oil in it starts splashing. What kind of oil?
The key is covering it in order to contain the splattering oil. I prefer to use Sunflower oil for the cooking. Also, if there are too many water crystals on the patty, let it absorb a bit before cooking outside of the fridge. A couple of minutes usually does it. Lastly, put the patties in a sealed container to help prevent the frost from building up.
There's so much i can mess up here. Last time i cooked burgers, i had the entire place filled with smoke. "You can air fry burgera, it's so simple", they said... So i'm going to try with a pan.
Theres always water that comes out of the burger, im guessing from the ice. The water would build up on the pan and it would end up looking like the pattys are being boiled. I would drain out the water and try to keep cooking, but it would b too late and the meat is already soggy. If u keep cooking, it would be too dry at this point. 🥲
gladly! it doesn't have to stay super hot the whole time. I recommend high heat at the beginning and end to sear and then set. the heat can be lowered to medium, during the middle to cook the inside without charring and then raised again at the near end to finish it off.
![Lp. Сердце Вселенной #30 ДВА В ОДНОМ [Один человек]• Майнкрафт](http://i.ytimg.com/vi/nrXy15orKhY/mqdefault.jpg)
My boys head exploded when I made him these the other night! First time cooking burgers by myself too! Thank you for making it so simple even a newb could do it ❤
😁😁☺️😄 I'm glad to hear he enjoyed it. My youngin's love them, too. Thanks for the kind words!
My comment about making burgers more gourmet was removed.
@@arfriedman4577 good for you bro
Thanks just what I needed
I'm glad to hear that, and I'm quite happy that I could help.
Awesome just Awesome burgers came out so good.
😁😁😁😁😁
Thanks! Nicely done!
You bet! Thanks for saying so.
ooooh thats why they always shrank i always had em on high... never made burgers until like last week....
Glad to hear it helped you.
Perfect thanks ❤
Thanks homie
👍 very cool!
Thanks! 👍
What kinda oil do you use ?
sunflower is the oil that I used.
Olive oil should be your choice. Sunflower & corn oils are heavliy GMO processed. They are considered inflammatory oils. Olive oil should be your go to
Idk how this works, how so you put oil in there and the oil not splatters everywhere? Frozen patties have so much water, the second I put the oil in it starts splashing. What kind of oil?
The key is covering it in order to contain the splattering oil. I prefer to use Sunflower oil for the cooking. Also, if there are too many water crystals on the patty, let it absorb a bit before cooking outside of the fridge. A couple of minutes usually does it. Lastly, put the patties in a sealed container to help prevent the frost from building up.
Thanks bro
😁😃 happy to help
There's so much i can mess up here. Last time i cooked burgers, i had the entire place filled with smoke. "You can air fry burgera, it's so simple", they said... So i'm going to try with a pan.
Watch the heat level. Start a bit high, but take it to medium after initial searing.
Also, it helps to have a pan lid around as an oil shield / spitting ice crystals blocker.
@@DIYGourmet they came out great. Thanks for the pro tips, chef
always happy to share the knowledge.
8mins 😂
Theres always water that comes out of the burger, im guessing from the ice. The water would build up on the pan and it would end up looking like the pattys are being boiled. I would drain out the water and try to keep cooking, but it would b too late and the meat is already soggy. If u keep cooking, it would be too dry at this point. 🥲
Heat isn't high enough to sear it at first. Try working with a higher starting heat to seal in the liquid better.
@@DIYGourmet ahhh gotcha! Thank u for soild advice!
gladly! it doesn't have to stay super hot the whole time. I recommend high heat at the beginning and end to sear and then set. the heat can be lowered to medium, during the middle to cook the inside without charring and then raised again at the near end to finish it off.
@@DIYGourmet Thank u again! I appreciate u!