And for all those who want to hear one extra health-based reason to ditch dairy, I got one, derived from my mother's experience: she has had asthma since she was 12, her symptoms pretty much disappeared after few months without dairy stuff. Now she does not need any medications.
@@lisaquick1196 Yes!!! It's important to educate people about dairy cruelty. Many ppl don't have an idea how milk really is produced, and the violent background.
Thank you for talking about being vegan for the animals ❤️ that's my story too and I know I'll never go back but it's hard when the the overwhelming majority of the world doesn't see it our way. Hearing a little sermon like yours there fills my heart and gets me inspired again so thank you!
Yes, cheese was the hardest to give up. But once you do, you never look back! It’s the best thing I ever did for my body and consciousness. Derek I love your videos I grew up in a pizza shop my parents had two and my husband and I have one today. We started several years ago selling vegan cheese pizzas and several vegan options and it’s amazing to see the popularity! I love your enthusiasm cooking vegan and your experience in the business shows in your video and creativity Thank you!🙏🏻🌎❤️
Рік тому+26
I love your recipes!!!! No crazy ingredients, simple, but insanely delicious! Keep them coming! 💚
Looks like another Mr Sarno recipe I shall be making! I'm coming up 8 years vegan now as well for exactly the same reasons you stated in the vid. No animal suffering is worth it for our taste buds. Look forward to the next recipe
I respect that you were honest about how long it took you to re-learn how to cook everything vegan, especially being a professional. I'm in the same boat, but just an amateur cook - replacing cheese is a tough nut to crack, this pizza might just save me from my nutritive yeast dislike!
The pesto pizza has my name on it. What a great idea about the cheese. I'm going to try that. Giving up dairy cheese was a tough one for me. I'm vegan for 7 years. Hi Frankie. Another wonderful video. Thank you. Denise
I been vegan for 2 years, and never going back. If I can live my life without consuming animal products and reduce the harm I do to others, why would i not? Thank you for sharing your recipes and your passion for cooking!
No sooner online than done ! Discovered your channel one month ago and immediately liked your way of mixing professional cooking capacities and empathy for animals. So, here in France it's time for lunch and your recipe (with a little bit of habilities of mine) is already done ! Kids and parents have ate it all and loved it!
Ok I had to pause the video at 11:08 to comment! I love your content and delicious recipes and how you explain your reason for becoming vegan/not consuming dairy. Much respect to you 🙏🏼 I’ve been vegan for about 6 months now; transitioned from being vegetarian/pescatarian the last 15 years! This is the WAY, without a doubt.
I don't believe it, not a mushroom in sight! 😅 Honestly these look so good I would order them in a cafe/restaurant - but then again, they are so easy to make at home 😁🌱😋 Thank you for speaking out for the animals. 🙏
My vegan bestie told me years ago “nothings gonna die to keep me going” i was all “wtf are you talking about?” eating anything 🤷🏻 Been vegan 2 years, 9 months on restricted time eating, lost 4 inches off waistline & looking 10 years younger. Thanks to this video I’m updating the+philosophy; nothing is gonna suffer to keep me going 👊🏻
Thanks Derek! I'm not vegan but my wife is, so having meals that we can cook together is important. With recipes like yours I don't miss eating animal products, and we get to share meals instead of having 2 different ones.
What’s holding you back from joining her? My husband joined me and I love him soooooo much for it. He also is extremely glad that he went vegan. His blood markers were horrible and now they are amazing. High cholesterol high blood sugar. Pre diabetes. Now, all his numbers are amazing. ❤
Amazing video, and you're completely on point about dairy, we need to start seeing subsidies shift to level the playing field out for the plant based cheeses, and you present it really positively, we need to call people in to learn and make their own choices and not call them out. I'm not really keen on the store bought vegan cheeses myself as well, I tend to use blended cashews leftover from homemade milk, then mix in some tapioca starch and flavours and use that as a liquid straight on the pizza, cooks up really nicely!
Great video as always. Very consistent. You’re a great reluctant role model for the non vegans. I always look forward to your videos. I’m as interested in your chef techniques as the food you prepare. I’m 12 years vegan, 11 years certified plant-based nutritionist, 9 years certified plant-based chef.
I'm making this tonight!! The whole process of cooking is therapeutic. Just when I thought it couldn't get any better, here you go! The music at the end, hahaha😂!!!
There’s definitely something nostalgic about French bread pizza and these two look fantastic! Great reminder that none of us are perfect…hope your cut is better. Miss America was very aware that dog biscuit was not what smelled so delicious in the kitchen. LOL
You popped up on my iPad this morning from nowhere and I have just binge watched your videos for 5 hours. I have been a vegetarian/vegan for 50 years. (I am now 70)I love your recipes (and Frankie). Thank you for the inspiration.
Absolutely amazing Derek, beautiful mouth watering pizza! Who doesn't love pizza? Thank you for talking about how we dont need to compromise taste for a kind way to live. I send so many of your videos to my family to help them make the change to being vegan. Thank you for all you contribute to stopping the cruelty❤
Love this video👌🏻 I went vegan for the very same reasons as you, also 8 years ago, your dishes look amazing, I’ve made a few of them myself, don’t quite look as good as yours but taste banging👌🏻 love that your dog is vegan🥰 thanks for your videos, I love the inspiration👍🏻
You can use gluten free vegan ingredients because that's what I do myself since I have a wheat allergy; yea it sometimes sucks, but you just have to know what you're "triggers" are that set it off and you make certain recipes work for you not against you to self sabotage or be your own worst food critic... By the way, terribly sorry for the 'late' comment.. bon appetit and have a safe healthy wonderful midweek
This video made my mouth water, which is true for most of your videos. I've been eating plant based for 40 years and always find new and interesting plant based recipes. Watching your videos inspires me to keep experimenting and having fun cooking.
Derek, first of all, thanks for showing us how to make this yummy looking pizza! Love the style of this video: The cut finger, (because I did the same thing the other day and am now reminded I'm only human) making the cheese, (like you, I am not thrilled with vegan cheese. This looks like a winner and super easy, opening up new ideas for uses) Italian music, Frankie tax, supporting your local bakery and even how you use a covered oven sheet as a tray! INSPIRATION FOUND HERE!
Wow this looks amazing, will be making these for sure. I’m also 8 years vegan coming up in January, for the animals and forever. 💚🌱 Frankie is so very beautiful ❤
YUMMMMMM! Made these today for Superbowl and they were gone before the game started! I described them as.."Pesto/Veggie and Tomato/Sausage". All I heard was.. "WOW!"! "This is REALLY GOOD!" and "Is there more?!"! They went FAST and NO ONE asked about the sausage or missed it! Since I had Miyoko's Pourable Mozzarella, I drizzled it over the pizza and finished with the yogurt/cheese combo. DELISH! Thank you for sharing your passion so that I can share my cruelty-free lifestyle with my friends and fam.❤
This looks so good! I love making a vegan mozzarella from cashews. Nora cooks has a great one! Thanks for another amazing recipe. Looking forward to wowing friends with your recipes again this Christmas!
Made both for dinner last night. Had left overs for breakfast. Very good, very garlicky. I live in the USA so I have access to Miyokos pourable mozzarella so I poured a bit over the top of both before baking. Both were delicious and fast to make.
Lol...I just ordered a pestle and mortar after watching this episode! Your cheese recipe is kinda genius. I'm trying that! I appreciate your stand on no dairy❤ As always...great video! And always great recipes! Oooo and I am also at 8 years vegan🥳🥳🥳
Drooling here 🤤 I haven't had french bread pizza in decades. Definitely making it this weekend! Thank you for inspiring us with your talent and creativity. Love to beautiful Frankie 🖤
You could also try putting some tofu in the blender with the pepperoni spices and roll it out super thin. Then you could cut out circles with a small lid ….
Totally incredible. I love all the crunching going on. Makes me want a bite, mouthwatering. I miss cheese the most also and really don’t care for the ingredients in the vegan processed cheeses. I like the yogurt idea, almost ricotta texture. Thank you for sharing these awesome recipes.
Those look so amazing! I love the idea of a cheese and yogurt mixture. Will def be trying this. Good to see Frankie enjoying tofu. My dog comes running as soon as I pull out the press! Vegan for the same reasons as you BTW!
These look like heaven!!! Such a great idea for "Cheese!!!" I was vegetarian for many years before going vegan. I ended up getting sick and needing to be hospitalized for a week and the hospital had just about nothing I could eat. They were threatening me that I'd need a feeding tube if I didn't eat, so I had some yogurt and once, an egg salad sandwich. When I got out, I continued eating yogurt and also started cheese again. Worst decision ever! !'m now mostly vegan again unless I eat out, then I might eat cheese. It IS so addicting!! I've been resisting regular cheese of late, but still don't like most of the vegan cheese options you can buy. I found Connie's RAWsome Kitchen on UA-cam and she makes SO MANY vegan cheeses!!! All flavors! Including gorgonzola! I haven't tried any recipes yet, but they sure look good!!! Thank you for these recipes!!! Happy Holidays!
I love that you are unabashedly vegan for the animals. I am as well. Every once in a while i have a conversation with a non vegan, that goes south as soon as they tell me how much they love animals. Im definitely going to try the trick with the oatly. Looks delish.
Derek thank you for going out of your way even more than usual in this one to talk about the ethical portion of veganism for people that may watch your videos and not know, it is so valuable. People like you, Earthling Ed, Gaz Oakley, and Joey Carbstrong are the reason the UK has highest % vegans of any country, much love from Texas ❤️
Thank you Derek for bringing me back to the kitchen, back to the diet, and bringing back the joy of creating food for myself. I wish I had a Frankie to share it with.
I made this and am completely blown away at how good it is- what the actual hell! lol Thank you for making my transition to a vegan diet easy and somehow even tastier than a non vegan diet
I'm sure I'm not the only thing that likes hearing you talk about the compassion you have for animals. Not wanting to see them suffer. Also love how you are not trying to convince the non vegans to convert to veganism. I'm already vegan so I fully stand by your principles.
I’m a new vegan. Was vegetarian for years at a time and would do a vegan month here and there for the fun of playing with a different cuisine. While I have had mostly good meals as a vegan, I think you are right; there is still a period of adjustment regarding some tastes. And with some recipes people either get the texture or the taste to be perfect. When the texture works, then I think hmmm…play with the flavor ingredients and improve this. If texture is off…maybe it’s a pudding as opposed to something more structured. You are my favorite channel, though. I agree, have a respect for food and expect great stuff on your plate. Be able to share something others will like, too.
It's about 7:30am at the moment for me and my stomach just yelled, "We need both of these pizzas in our life", lol. These look absolutely delicious! I'm curious to know if the garlic oil can be canned (Mason jar) and used at a later time for other things, if made in a larger batch. If so, what would the shelf life be? Anywho, thank you for a great video. I'm going to totally try this recipe!
Awe man.. I’ve been trying to work out a good creamy alternative for homemade pizza for so long! I’ve tried cashew cream spreads and stuff, but hasn’t quite hit the mark. I’ll be giving this a go this weekend!
You make some of the most delicious looking food! I'm definitely going to be seeing about getting these ingredients and making these. ❤ you're awesome!
You're so good at coming up with recipes that people can actually make; no ridiculous ingredients or gadgets required. Thank you.
Glad you like them!
I agree his thanksgiving carrot and celery mushroom gravy thing was so good love dogs and love how you truly love your dog
Right on
And for all those who want to hear one extra health-based reason to ditch dairy, I got one, derived from my mother's experience: she has had asthma since she was 12, her symptoms pretty much disappeared after few months without dairy stuff. Now she does not need any medications.
You keep it clean in the kitchen, you do not waste and you have humility, Chef. And you speak from your heart about ending animal suffering. Respect.
Yes!
9:55 Hell yeah! We need more chefs speaking up. Thanks!
Thanks for sharing your cheese hack! But more importantly, I love the break in cooking to explain why you ditched dairy. ❤
Yes!! Speaking up about the cruelty of dairy ❤
@@lisaquick1196 Yes!!! It's important to educate people about dairy cruelty. Many ppl don't have an idea how milk really is produced, and the violent background.
Awe Derek, I am vegan for 35 yrs, can't believe I am still learning a lot from you with all these innovative dishes. Stay blessed.
Feel blessed and fortunate at making you and Fransesca's acquaintence.❤🎉
Thank you for talking about being vegan for the animals ❤️ that's my story too and I know I'll never go back but it's hard when the the overwhelming majority of the world doesn't see it our way. Hearing a little sermon like yours there fills my heart and gets me inspired again so thank you!
Ditto❤❤❤❤❤
Yes!! Agreed!!! ❤
Me too ❤
YES! Same here.
Yes, cheese was the hardest to give up. But once you do, you never look back! It’s the best thing I ever did for my body and consciousness.
Derek I love your videos I grew up in a pizza shop my parents had two and my husband and I have one today. We started several years ago selling vegan cheese pizzas and several vegan options and it’s amazing to see the popularity!
I love your enthusiasm cooking vegan and your experience in the business shows in your video and creativity Thank you!🙏🏻🌎❤️
I love your recipes!!!! No crazy ingredients, simple, but insanely delicious!
Keep them coming! 💚
Looks like another Mr Sarno recipe I shall be making! I'm coming up 8 years vegan now as well for exactly the same reasons you stated in the vid. No animal suffering is worth it for our taste buds. Look forward to the next recipe
Thanks for watching and keep going!!
❤️❤️❤️
Rock on brutha man, I will be vegan 10 years in January as well and it is the best thing we could have done for ourselves in this lifetime!
As an Asian Its delightful to see that garlic is mashed beautifully in Mortar and pestle sir❤
I respect that you were honest about how long it took you to re-learn how to cook everything vegan, especially being a professional. I'm in the same boat, but just an amateur cook - replacing cheese is a tough nut to crack, this pizza might just save me from my nutritive yeast dislike!
The pesto pizza has my name on it. What a great idea about the cheese. I'm going to try that. Giving up dairy cheese was a tough one for me. I'm vegan for 7 years. Hi Frankie. Another wonderful video. Thank you. Denise
I been vegan for 2 years, and never going back. If I can live my life without consuming animal products and reduce the harm I do to others, why would i not?
Thank you for sharing your recipes and your passion for cooking!
No sooner online than done ! Discovered your channel one month ago and immediately liked your way of mixing professional cooking capacities and empathy for animals. So, here in France it's time for lunch and your recipe (with a little bit of habilities of mine) is already done ! Kids and parents have ate it all and loved it!
Ok I had to pause the video at 11:08 to comment! I love your content and delicious recipes and how you explain your reason for becoming vegan/not consuming dairy. Much respect to you 🙏🏼
I’ve been vegan for about 6 months now; transitioned from being vegetarian/pescatarian the last 15 years! This is the WAY, without a doubt.
Yes❤
Well put, Steph!
The best part is when you eat it ... for us its like we are sharing in that delightful goodness
I don't believe it, not a mushroom in sight! 😅 Honestly these look so good I would order them in a cafe/restaurant - but then again, they are so easy to make at home 😁🌱😋 Thank you for speaking out for the animals. 🙏
My vegan bestie told me years ago “nothings gonna die to keep me going” i was all “wtf are you talking about?” eating anything 🤷🏻 Been vegan 2 years, 9 months on restricted time eating, lost 4 inches off waistline & looking 10 years younger. Thanks to this video I’m updating the+philosophy; nothing is gonna suffer to keep me going 👊🏻
Love it! Nothin gonna die to keep us goin🎉🎉🎉❤❤❤🎉🎉🎉❤❤❤🎉🎉🎉❤❤❤
The best part is watching you eat and enjoy what you make!
Thanks Derek! I'm not vegan but my wife is, so having meals that we can cook together is important. With recipes like yours I don't miss eating animal products, and we get to share meals instead of having 2 different ones.
You should join her!
What’s holding you back from joining her? My husband joined me and I love him soooooo much for it. He also is extremely glad that he went vegan. His blood markers were horrible and now they are amazing. High cholesterol high blood sugar. Pre diabetes. Now, all his numbers are amazing. ❤
came for the food ideas, stayed for your love for Frankie!
She is hard not to love as are all animals
😂❤
Amazing video, and you're completely on point about dairy, we need to start seeing subsidies shift to level the playing field out for the plant based cheeses, and you present it really positively, we need to call people in to learn and make their own choices and not call them out.
I'm not really keen on the store bought vegan cheeses myself as well, I tend to use blended cashews leftover from homemade milk, then mix in some tapioca starch and flavours and use that as a liquid straight on the pizza, cooks up really nicely!
Humility is something we need more of in modern society! Keep on being YOU!
🥰
15:25 Derek this is so frickin good. I been a vegetarian for 35 years and vegan for 8 years myself
Great video as always. Very consistent. You’re a great reluctant role model for the non vegans. I always look forward to your videos. I’m as interested in your chef techniques as the food you prepare. I’m 12 years vegan, 11 years certified plant-based nutritionist, 9 years certified plant-based chef.
I get such a giggle out of you when you're eating your creations. It makes me hungry just watching.
I'm not even vegan but I can't stop watching your videos because it all looks delicious
Thanks for watching
@@DerekSarnoChef Thanks for all these incredible recipes!
Looks delicious! Thank you for the short background story of how you became a vegan cook :) It shows.
The how will come some day, this is a why. But honestly any reason is a good reason 🙏
I'm making this tonight!! The whole process of cooking is therapeutic. Just when I thought it couldn't get any better, here you go! The music at the end, hahaha😂!!!
So glad people are getting my subtle humors 😊. Thanks for watching
Dang that looks so freaking good!!! I need to make this epic vegan pizza for myself and family, asap 😅
There’s definitely something nostalgic about French bread pizza and these two look fantastic! Great reminder that none of us are perfect…hope your cut is better. Miss America was very aware that dog biscuit was not what smelled so delicious in the kitchen. LOL
You are a Vegan GENIUS and HERO! Thx!
Got a great chuckle with the opera on the closeups😂🤣
Excellent glad you got that part 😂✅🤌
Thrilled you’re Vegan not plant based….thank you for sharing❤️✌🏼❤️ French bread pizza is my childhood, yum!
The word is PB is useless except for to soften for some hence why it’s used 🤌🙏
I've just learned what every means with these two titles.
Vegan Love For All
PB Love For Self
You popped up on my iPad this morning from nowhere and I have just binge watched your videos for 5 hours. I have been a vegetarian/vegan for 50 years. (I am now 70)I love your recipes (and Frankie). Thank you for the inspiration.
I need to cook this, I need it now!!! It looks AMAZING! What a great idea with the yogurt and cheeze! Thank you
Absolutely amazing Derek, beautiful mouth watering pizza! Who doesn't love pizza? Thank you for talking about how we dont need to compromise taste for a kind way to live. I send so many of your videos to my family to help them make the change to being vegan. Thank you for all you contribute to stopping the cruelty❤
Love this video👌🏻 I went vegan for the very same reasons as you, also 8 years ago, your dishes look amazing, I’ve made a few of them myself, don’t quite look as good as yours but taste banging👌🏻 love that your dog is vegan🥰 thanks for your videos, I love the inspiration👍🏻
I love messy and crunchy food! Wish I wasn’t gluten intolerant cuz they looked delicious 💜🐶💜
You can use gluten free vegan ingredients because that's what I do myself since I have a wheat allergy; yea it sometimes sucks, but you just have to know what you're "triggers" are that set it off and you make certain recipes work for you not against you to self sabotage or be your own worst food critic...
By the way, terribly sorry for the 'late' comment.. bon appetit and have a safe healthy wonderful midweek
Congrats on your upcoming 8 year anniversary! This month is my 17th anniversary, and I've never regretted my choice. Those pizzas look amazing.
This video made my mouth water, which is true for most of your videos. I've been eating plant based for 40 years and always find new and interesting plant based recipes. Watching your videos inspires me to keep experimenting and having fun cooking.
Derek, first of all, thanks for showing us how to make this yummy looking pizza! Love the style of this video: The cut finger, (because I did the same thing the other day and am now reminded I'm only human) making the cheese, (like you, I am not thrilled with vegan cheese. This looks like a winner and super easy, opening up new ideas for uses) Italian music, Frankie tax, supporting your local bakery and even how you use a covered oven sheet as a tray! INSPIRATION FOUND HERE!
Glad you enjoyed it! Thanks for watching 🙏
I'm trying this on my next pizza night. Thank you! Fun sound effects, too!
Watching you eat it was almost more entertaining than watching you cook it (which I always enjoy too)!! Looks delish!
Wow this looks amazing, will be making these for sure. I’m also 8 years vegan coming up in January, for the animals and forever. 💚🌱 Frankie is so very beautiful ❤
Looks amazing! Cheese is definitely hard to give up. Recipes like this helps. Thanks 🙏🏼
This looks amazing Derek! The hubby and I are making these tomorrow for dinner! Thank you for the recipe, we love watching your videos together.
Oh Derek, it looks amazing! I wish I was in your kitchen right now 😂 Enjoy!
YUMMMMMM! Made these today for Superbowl and they were gone before the game started! I described them as.."Pesto/Veggie and Tomato/Sausage". All I heard was.. "WOW!"! "This is REALLY GOOD!" and "Is there more?!"! They went FAST and NO ONE asked about the sausage or missed it!
Since I had Miyoko's Pourable Mozzarella, I drizzled it over the pizza and finished with the yogurt/cheese combo. DELISH!
Thank you for sharing your passion so that I can share my cruelty-free lifestyle with my friends and fam.❤
This looks so good! I love making a vegan mozzarella from cashews. Nora cooks has a great one! Thanks for another amazing recipe. Looking forward to wowing friends with your recipes again this Christmas!
Made both for dinner last night. Had left overs for breakfast. Very good, very garlicky. I live in the USA so I have access to Miyokos pourable mozzarella so I poured a bit over the top of both before baking. Both were delicious and fast to make.
You're making me drool!!
Yummy!!! Thanks, again, Derek, ( and beautiful Frankie! ❤ )
She had me cracking up while shooting this. Thanks for watching
Nice shout out to Kenji! Love it when other chefs give credit to those who inspire them.
YESSSS FIRST!!! LOVE YOUR VIDEOS SO MUCH, ALSO IM DROOLINGGG AT THOSE!
Thanks for watching.
Another awesome video! I can almost smell the deliciousness through the screen :)
What a pleasure to watch. I feel like I’m in the kitchen with you and Frankie and the beautiful yummy looking food.
Lol...I just ordered a pestle and mortar after watching this episode! Your cheese recipe is kinda genius. I'm trying that! I appreciate your stand on no dairy❤ As always...great video! And always great recipes! Oooo and I am also at 8 years vegan🥳🥳🥳
Its amazing how Frankie loves vegetables so sweet. The pizza bread looks great cant wait to try. Thank you Derek
I have been WFPB for almost 14y..Feb off/on SOS last 4...watching you now making lentil soup base on cold/cloudy fl day🌴🌱🫶
That crunch. ❤ Mmmm, looks super delicious.
Drooling here 🤤
I haven't had french bread pizza in decades. Definitely making it this weekend! Thank you for inspiring us with your talent and creativity. Love to beautiful Frankie 🖤
Thank you for watching, hope you love it as much as I do.
They both look as equally delicious, definitely going to try these .... Thank you for the great recipes x
Oh, my!! Can I come live with you. Frankie and I will be content buddied waiting ror your daily masterpieces
I have nothing but respect for you , Derek
Brilliant, doing this TONIGHT! :D
Bravo....thanks for the vegan cheese idea without doing dairy❤
You could also try putting some tofu in the blender with the pepperoni spices and roll it out super thin. Then you could cut out circles with a small lid ….
Nice, but too much work :)
Totally incredible. I love all the crunching going on. Makes me want a bite, mouthwatering. I miss cheese the most also and really don’t care for the ingredients in the vegan processed cheeses. I like the yogurt idea, almost ricotta texture. Thank you for sharing these awesome recipes.
I’m not vegan….but I do enjoy watching….worth drooling..🙋🏼♀️☺️
Those look so amazing! I love the idea of a cheese and yogurt mixture. Will def be trying this. Good to see Frankie enjoying tofu. My dog comes running as soon as I pull out the press! Vegan for the same reasons as you BTW!
These look like heaven!!! Such a great idea for "Cheese!!!"
I was vegetarian for many years before going vegan. I ended up getting sick and needing to be hospitalized for a week and the hospital had just about nothing I could eat. They were threatening me that I'd need a feeding tube if I didn't eat, so I had some yogurt and once, an egg salad sandwich. When I got out, I continued eating yogurt and also started cheese again. Worst decision ever! !'m now mostly vegan again unless I eat out, then I might eat cheese. It IS so addicting!! I've been resisting regular cheese of late, but still don't like most of the vegan cheese options you can buy. I found Connie's RAWsome Kitchen on UA-cam and she makes SO MANY vegan cheeses!!! All flavors! Including gorgonzola! I haven't tried any recipes yet, but they sure look good!!!
Thank you for these recipes!!!
Happy Holidays!
I love that you are unabashedly vegan for the animals. I am as well. Every once in a while i have a conversation with a non vegan, that goes south as soon as they tell me how much they love animals.
Im definitely going to try the trick with the oatly. Looks delish.
Derek thank you for going out of your way even more than usual in this one to talk about the ethical portion of veganism for people that may watch your videos and not know, it is so valuable. People like you, Earthling Ed, Gaz Oakley, and Joey Carbstrong are the reason the UK has highest % vegans of any country, much love from Texas ❤️
Wow! Fantastic recipe yet again! Thank you for sharing it with us!
😋🫢 Pardon my drooling!
I think I'll fix this for my granddaughters 🎉🎉
Gluten / Dairy Free for inflammation reduction - love what you did to the vegan cheese - yes so bad at melting thanks for the hack 🙏🏼
looks so delicious, Thank you so much!!!!
I love you, I appriciate you, I've watched all! your videos. I love that you talk about the moral reason behind being a vegan .
Thank you Derek for bringing me back to the kitchen, back to the diet, and bringing back the joy of creating food for myself. I wish I had a Frankie to share it with.
Just awesome!
great recipy, wish I had the energy to make those right now...
a collab with Gaz Oakley would be phenomenal :D
Thanks for watching. We already did one, have a search/google on his channel
I made this and am completely blown away at how good it is- what the actual hell! lol Thank you for making my transition to a vegan diet easy and somehow even tastier than a non vegan diet
Cheese is hard to give up. Love your cooking style and doggie friend. She looks very happy
I'm sure I'm not the only thing that likes hearing you talk about the compassion you have for animals. Not wanting to see them suffer. Also love how you are not trying to convince the non vegans to convert to veganism. I'm already vegan so I fully stand by your principles.
I have to say... I love watching you cook! You have such a wonderful personality and such culinary talent. Thank you!
I love that you call SIRI sweetheart 😊 I guess I’ll make this and share it with my neighbours. I can’t seem to cook for one
Love the shoutout about cheeses in the middle. Friends, not food. Keep up the awesome work! Would love to see more whole food stuff!
OK, looks delicious. On dinner menu for this evening!
CRAZY for the Pizza ideas.. for me I would use Arugula in place of the spinach and add Parm and pepper flakes...
I could live on this recipe. There are not words as to how good this is.
I’m a new vegan. Was vegetarian for years at a time and would do a vegan month here and there for the fun of playing with a different cuisine. While I have had mostly good meals as a vegan, I think you are right; there is still a period of adjustment regarding some tastes. And with some recipes people either get the texture or the taste to be perfect. When the texture works, then I think hmmm…play with the flavor ingredients and improve this. If texture is off…maybe it’s a pudding as opposed to something more structured. You are my favorite channel, though. I agree, have a respect for food and expect great stuff on your plate. Be able to share something others will like, too.
It's about 7:30am at the moment for me and my stomach just yelled, "We need both of these pizzas in our life", lol. These look absolutely delicious! I'm curious to know if the garlic oil can be canned (Mason jar) and used at a later time for other things, if made in a larger batch. If so, what would the shelf life be? Anywho, thank you for a great video. I'm going to totally try this recipe!
Garlic is best used fresh for sure!! Worth the effort. Thanks for watching 🙏
I absolutely love your recipes! Thank you!
Thank you for the amazing recipes and thank you for not forgetting the other animals. And of course, thanks to Miss Frankie just because.
Awe man.. I’ve been trying to work out a good creamy alternative for homemade pizza for so long! I’ve tried cashew cream spreads and stuff, but hasn’t quite hit the mark. I’ll be giving this a go this weekend!
I love pizza!! This looks so delicious Definitely making these tonight Thank you!!
You make some of the most delicious looking food! I'm definitely going to be seeing about getting these ingredients and making these. ❤ you're awesome!