Guaranteed to make dinner special
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- Опубліковано 16 гру 2024
- Guaranteed to elevate any dish this is served in, on its own or paired with breakfast, roasts or Christmas Dinner. Today we take the humble spud to new heights with this POTATO WELLINGTON that is plant based: think rich, savory potatoes mashed with a hint of spice, wrapped in crisp golden pastry, and studded with succulent umami mushrooms. It's a vegan feast for your taste buds sing. We're cooking with soul, transforming the simple into the sublime and making the casual elegant.
Join me in the kitchen as we roll up our sleeves and craft this masterpiece, infusing it with passion and a bit of cheeky fun. Because, in this episode, we're not just cooking; we're creating art
That 1.3% in the title are for those that might dislike good food.
dereksarno.com/
Golden Potato Wellingtons
Yields: 2 Wellingtons (16 portions)
Ingredients:
2 kg potatoes
2 rolls of vegan puff pastry
1 stick of vegan butter
Salt and black pepper, to taste
A pinch of white pepper
Olive oil, as needed
2 teaspoons agave syrup
500g large button mushrooms, sliced
1 teaspoon smoked paprika
¼ cup sherry wine (marsala or brandy are also suitable), optional
200g fresh greens (stems removed)
Instructions:
Peel the potatoes and boil them until fork-tender. Strain and let them dry out completely. Mash with ½ to a whole stick of vegan butter while still warm. Season with salt, black pepper, and a pinch of white pepper. Cool and refrigerate until cold.
Steam the greens until wilted, then cool and pat dry with paper towels.
In a pan, sauté the sliced mushrooms with olive oil, salt, black pepper, smoked paprika, and optional sherry until they are golden brown and the moisture has evaporated. Cool completely.
On a baking sheet (floured if needed), roll out the puff pastry. Layer the greens and mushrooms on the pastry. Shape the cold mashed potatoes into a cylinder that will fit within the pastry. Roll the pastry around the potato filling, sealing the edges like a burrito.
Mix a little agave syrup with olive oil and brush over the pastry to create a glaze.
Bake in a preheated convection oven at 200°C (400°F) for 25 minutes, rotating if necessary for even browning.
Remove from the oven and let cool completely, preferably overnight. Cut into 1-inch portions and serve.
Note:
To achieve a golden finish, ensure that the Wellingtons are rotated in the oven to allow for even coloring. Letting them cool completely will help set the shape and make slicing easier.
Each video gets better and better. I love how you show us different options, it's very helpful. Great background music too. Happy holidays to you and Frankie. You're the best ever vegan chef. Denise
Thank you! You too have a lovely holiday week
I agree! And I am only a minute in :)
Totally agree!!!
Agree!!!❤
I'm going to be "that Mom" and tell you that I dont want to hear you calling yourself a "dummy" again. Everybody makes mistakes. Please don't automatically go to the negative self talk. You do amazing, vital work and you're such a good Papa to Frankie. ❤
Presumptuous.
Thank you, Mom. Such excellent advice! You’ve got some lucky kids 😊
As a pro chef if you make mistakes you are relatable. It’s part of your charm. You ARE charming
We had this for Xmas with tofu roast, gravy and mushroom steaks, all from your videos. I prepared a lot to have leftovers, none to be found. 6 people ate 2nd & 3rd portions. If they hadn't finished it all, they would have just continued eating. I made the full change to plant based from being mostly plant based. Rest of family has not made a full change, so this was a real treat for me to see. Wonderful recipes like yours have huge significance to people, I find, in realizing that this dietary change is not only beneficial on multiple levels but is rewarding to the palate and personal health as well. All of your recipes that I have made are exceptional and no one is missing animal products at the table. Sincere thanks 🙏 and xoxo to Frankie 💕
I made this for Christmas lunch with my fussy meat-loving parents. I happened to have a big cabbage on hand so I used cabbage leaves instead of spinach and served it up smothered in mushroom gravy. Have never seen my parents so thrilled with a veggie dish. They wouldn't let me take any leftovers home! Thank you for sharing this Christmas hit!
Thank you for teaching us and showing us how to prepare awesome vegan foods. I appreciate having you and Frankie in my life in this way.
Mr. Sarno, you are AMAZING! So happy I found you.❤
Besides your wonderful recipes, watching you eat and enjoy your dishes makes me smile. It reminds me of holiday dinners at my grandmothers before she passed away. She would never get up from the table until the last person stopped eating. Such a sweet memory for me as she took great pleasure in seeing others enjoy their food. It’s a wonderful way to share with others. Thank you
Bonus Miss America comment
That would be awesome with some bacon and chives in the mash! Interesting idea that's for sure
Can’t stop watching your videos ‼️You cook with your heart and that shows in every dish 💚 No calories, only a few nutritional facts but a loving dog at your side. That’s the best home cooking I can think of. Have a great day ☀️Gabriele
Your food is the BEST vegan food I have EVER seen!!!!!!!
Grazie fratello!.. You are da best!... Changing lives, saving lives, 1 at a time... much love and respect... Claudio... ❤🙏😎
I love how you break it down and add so many options! They all look soooooo delicious! Thank you for sharing your inspired ideas with us. 💖
Thanks for watching! Happy Holidays
Fabulous recipes - and you make it look SO easy - it's really encoraging! And I LOVE the dog!
I love everything about your videos- the creative dishes, your dear dog close by, the humor, and your beautiful cutting board and workhorse iron skillet. I will definitely try this Potato Wellington.
This is our next birthday dinner, it's a big one for my little vegan. So elegant, the perfect main. Love to that pretty girl, she's got amazing eyes ... light brown and love, thanks for sharing everything!!
She’s an angel
Just simply wonderful 💚🌱🤤
So this is Christmas Eve dinner looks like. Thanks for the amazing recipe!
You are so welcome! Thanks for watching
What a masterclass! Thanks as always! 🌱🧡
Thanks for watching
Now we need a desert wellington.
I love the low-key vibe to your approach. This channel will blow up! When you do, I hope you stay grounded with your real-world explanations, and continue to show us what you love to make and eat. What you are doing is really working so I hope you stay true to that!
Thanks! That's the plan, although I do very much want to continue learning and improve on the technical bits. Thanks for watching.
So grateful for your videos. Thank you for sharing your amazing skills. ❤
Great recipe! Thank you for sharing. And a big hello to the real star of the show....🎉Frankie! 🎉❤
Some more amazing dishes! Love and hugs to Frankie ❤
WOW Derek, it looks so good . The plating options looks amazing
Thanks so much!
Hi Derek, randomly watching a bunch of old and new videos. Your intensity shines through, regardless of how long you have meditated , can relate!! Love it that you always make more than enough for one person and share w/ friends and neighbors!! 🙏
Derek, you’re killing me here! So beautiful and scrumptious!!!
Gorgeous! This (along with the obligatory roast potatoes) will be my method of serving mashed potatoes with Christmas Lunch. Thanks Derek 🙂
"Steal-"
I got you bruv.
this is the first time I have ever been inspired to make my own roast, this looks amazing and so versatile!
Amazing and beautiful! Super healthy as well.
Nice work!
Thank you for sharing such delicious recipe options! I like your choice of greens, I believe you use Collards. Your tips are very helpful. I love watching you cook, you help me to be more creative in the kitchen😋.
Frankie, is beautiful! Wishing you, Frankie, your family, guests and friends all the very best this season and an abundant New Year🕊
Happy Holidays Chef, to you and yours. Your videos are the best gift anyone could hope for. 🎁
Happy holidays!
Made the dish yesterday. Could hardly keep myself from eating it all...at once...by myself alone... Added a pinch of nutmeg to the mashed potatoes like my grandma used to do. Yammi. Thanks Derek for this recipe that entered my top 10 list of favorites now ❤
Happy Chef Sarno, happy doggie, happy potato-rich centerpiece. Happy Christmas! Thanks for posting : )
Thanks for watching
I really can't wait to make this! Thanks, once again, Derek! Merry Christmas!!
Same to you!
You blew me away with this one. What a way to supercharge the mashed potato! Those presentations made me so excited to try these out. I’ll definitely do it some time soon. Thanks for the inspiration man. Wicked indeed ❤
Love this! Potatoes and pastry...can't go wrong. Yum! I'm guessing the single portions would freeze and reheat OK too so it's a great one to have on standby in the freezer. Also really enjoyed the video production, the music and showing several serving options (and Frankie 😍). Well done!
Wow, such a fun basis for so many options. I have potatoes, pastry snd mushrooms, I’ll give it a try!!😃
Deliciously gorgeous food! ❤❤❤ thank you
Awesome...Simply bloody awesome!!
Truly special!
You're awesome!! THE greatest culinary mind 🤯 ❤❤❤❤
Thanks for watching 🙏🤌
Love this, very inspirational. Puff pastry is very versatile, I tried to make a hazelnut cholate spread puff pastry christmas tree. I saw that everywhere on youtube a couple of years ago. I strongly dislike the aftertaste of soy products, everything from fake meat to tofu. So I adore the fact that your not trying to make fake meat of some type or to push soy products into every dish you make.
Thanks for watching. I do love me some tofu though!
You look stuffed Derek and i thank you for using your gift to help me. Very blessed.
OMG That looks amazing! Can't wait to make it. I love all your videos tips and meal ideas. So helpful and enjoyable to watch. Love to precious Francesca! ❤ I'm binge watching your videos!
Csodalatos eteleket keszitesz.köszönöm,hogy lathatom,köszönöm ,hogy tanulhatok töled!!!
Damn that looks so tasty, thanks for the recipe Derek. Hugs to gorgeous Miss Frankie ♥
Fabulous! With the oyster mushrooms too! I know what I'm making for xmas dinner. Thank you!
Yummy! I can’t wait to make this. Thanks for sharing! Happy Holidays to you and Miss Frankie from your old stomping grounds. (I’m in Tacoma)
Happy holidays!
So much joy watching you ( and Frankie of course) cooking. Love your food, seems so delicious!!!
This looks so easy yet tasty! Another one to make. Thank you 😊
Making me sooo hungry, thanks for the inspo and Merry Chrimblage and all!! 🎉
Thank you so much!
yYou've introduced me to so much more and such a broader menu!
I'd become bored with what I do so far, but now you've opened up a whole other world of options! I ws getting tired of my limited range...
How exciting you make the food world with began inspired menu and ingredient options!
I look forward. to seeing and making your delicious dishes!
Another great meal Derek, thanks for the inspiration. Hello Miss Frankie!🐕
Thanks for watching
I love how you made amazing vegan meals with the most basics food you could find, I'm from spain and love food and cooking. Thank you for so much
A fancy potato knish. Good idea. Thanks for the demo. BTW Frankie is adorbs.
I’m so excited about this!!!! I’m trying this asap - chef’s kiss! 💋
Oh crap!😅 you‘re killing me! Just,in time for Xmas. Thanks 🙏
I live in Las Vegas ( which is a CRYIN' shame 😋) cuz I'm not a Vegan except occasionally AND it'd be COOL to hang out with you and Frankie!! ( PLUS I've always enjoyed UK TV and the country itself. 🤠BLESSINGS to You hun!! 💓 NAM-MYOHO-RENGE-KYO
You're the best. Thanks for all you share! Heaps of best wishes to you and yours!!!
Merry Christmas, Derek! I made both of your Christmas recipes. It was so delicious. I made the All In One Festive Dinner for my wife and I on the first day of Christmas. We had the Potato Wellington with Christmas Roast on the second day of Christmas. My son, his fiancée (she vegetarian, he flexitarian), my wife and I were absolutely delighted. Thank you for the great recipes. Your instructions and tips were spot on and we had no trouble following everything exactly.
Looks like heaven on a plate!! Thank you so much for this recipe!!
Happy Holidays to you and your beautiful girl!!
Thanks so much! Derek 😊✨ for the different variations.
This is definitely on my holiday menu.
I love your cookbook, you are one of my favorite vegan chefs.
Enjoy your videos with Frankie ❤
Great idea for breakfast, I think my husband & son would love this, probably will add vegan cheese on top.
Happy holidays to you & Frankie 🐶 ❤ 🎄 ❤🌟
Much love & gratitude from Toronto Canada 🇨🇦 ❤
I never would have thought of this! This is why I follow the pro!! 😁Love the pup kisses
I bought your book a while ago not realising you had a UA-cam channel. I love your gentle style. It makes watching your videos entertaining beyond recipes. ❤
Yum! Just in time for Christmas. I’m gonna make this and spread it out over a few days, thanks to your serving ideas. Can’t wait. P.S. Your dog has the prettiest brown eyes. Love black labs.
Awesome. Thanks for watching!
OMG those sparkling eyes. I think I'm in love! 🥰
Love this!!! All great ideas!
I have really been changing my diet with your page. Your recipes have been a big hit at home
A few years ago I went to a big dinner at a very posh steakhouse 😬 restaurant. I had called ahead to inquire about vegetarian and vegan menu options as I Didn’t see any veggie mains, just salads and potatoes on their online menu.
They said “we do a curried lentil Wellington that everyone loves, but it’s not on the menu so just call ahead to order.”
And it was absolutely delicious 😋.
I began to recreate this dish at home and was surprised at how simple it was - basically make a lentil-walnut loaf and wrap that bad boy in pastry and bake to drool-worthy perfection.
But potatoes inside?!? Ohhh how did I miss that option. Can’t wait to try your recipe!! Mmmnmn!
Thanks again, D-man. I sure do dig your food, production, and vibes.
This is fantastic! Even I will be able to do this without stressing (I think). TY so much for sharing and teaching us.
Looks so good!!! 🤤😋🤤😋🤤😋
They look delicious Derek 👍🤘 when I get round to doing one I'll stick some chives & mustard in the tatty mash 😋😁
🤤
Another great one. Thank you. You’re appreciated my friend.
These are so classy, and look delicious!
I think I'm actually going to convince my family to let me take care of Christmas lunch and make these, these look really doable!!!
Breakfast, lunch or dinner ready!
@@DerekSarnoChef I did this and served it for Christmas dinner to family, everyone loved it, it tasted great. I think I messed up with the stuffing as they didn't maintained their shape (they kind of became flat in the fridge). The first one I made I thought I overstuffed so I was conservative for the rest and I think understuffed them. They tasted excellent though and I'm still having leftovers!
Oooh ❤ I know what I'm going to cook tomorrow!
Hope you enjoy
@@DerekSarnoChef I haven't been disappointed by any recipes on this channel! So I sure will! :D Thank you for your hard work and Happy Holidays 🎄
Awesome, thank you
I have never seen anything like this before. Got me some inspiration for something I will try myself soon :)
Awesome. Thanks for watching!
You are so insanely talented! I love the behind the scenes look at how a master chef makes such creations. And it's vegan!
Derek and Frankie ❤
Looks great 😋
Thank you
What wonderful-looking recipe! Subscribed.
Amazing as always!
Thanks for watching
Thank you Derek, gonna try this one soon
Sorry I’m not really a commenter but these are fabulous thank you so much for sharing your gift 🦋
Thank you for watching and your comment
Yes, this is very special and what I’ll be making for Christmas. Thanks so much.
This is the first video I've seen of yours, but you're already my favorite youtube chef. And I'm not even vegan
Wow, thank you!
Absolutely love your videos and lately they are even better. You spend a lot of time cooking and editing and having fun.
Thank you Derek for all the meals you are sharing.❤❤❤❤❤
So inspiring and amazing!!! And mouth-watering too!!
I love potatoes so this is right up my alley!
It’s a game changer! Thanks for watching
I appreciate you, thank you.
That sparkle in your dog's eyes is so cute. XD I'll definitely have to try this!
Just beautiful!!
Very tasty meal ideas 😋 I would like these with lots of veggies and herbs. Happy holidays to you and Miss Frankie ☺🌱
I am going to make this with my Christmas dinner, perfect!
Wicked!
YUM, these all looked delicious 🤤I've never had Potato Wellington, but now I know I need to bake a few, haha. I'll be saving this video for reference, thanks for the inspo Derek!
I knew it was possible! Thank you for sharing the way. This is the way…