Derek, I am a rabid mushroom forager. I stick to porcini, chanterelle and hedgehogs. If you ever venture to the Mendocino County coast I'd love to take you to my favorite spots. Bloom tends to be October/November. We both love your channel. Randy (Bring Frankie!)
I SO appreciate your running commentary about WHY you do certain things, HOW to adapt to particular diets (WFPB, no oil, etc) and your restaurant tips including presentation ideas. I love cooking and you are making me a better cook and my family is even noticing!
I would love to be your neighbor Derek, I'd show up with my dogs to play with Frankie and attempt to be your sous chef! Your videos make me smile while learning so much! Thank you for being so kind❣️
I just discovered you yesterday. I'm about 4 or 5 videos into your channel and I'm already sourcing ingredients that I don't have on hand (I live in Poland, so it's an adventure). I can state unequivocally that if I were your neighbor I would be honored to receive a dish from you. [plant based for going on 13 years]
Aww, Derek, you don’t need to ask for forgiveness, it’s lovely to see your humility if and when you do make a mistake!! Bless you! Frankie couldn’t care less - she clearly adores you...
I loved your cooking before your monastic retreat. Now I love you even more! Talking about compassion as you cook these incredible dishes - you inspire me to eat more healthfully, and with more joy!! Thank you, thank you, thank you.
Derek, what a fantastic man you are. Every video you post teaches me something new, and your success rate is sky high. These aren't just flashy internet recipes, these are practical, tasty dishes that also happen to be animal-free. The polenta here is amazing, I've always found polenta to be bland but, my word, how you've changed it up for me. This dish is a real treat. Thank you so much. PS all my love to Frankie. Miss America rocks!
@@Marine_Veteran_Vegan_GamerDid your mom not teach you that if you can't say something nice don't say anything at all? The universe cares about all of us. When people say universe it often takes the place of God, source, Creator, etc.
I'm absolutely loving your current video style! It's funny, thoughtful, informative, educational and makes for great watching. And that recipe looks like another winner I need to try. I wish I had a neighbour like you
Brilliant absolutely brilliant. You have restored the joy of cooking. serving and eating to Vegan. I can't thank you enough for the inspiration you have restored in me.
Speaking as an Italian-American of Friulian descent, I'd never say "no" to any kind of polenta dish. That's a big hug from Nona on a plate, right there.
Thank you for your openness about veganism and for your human kindness. Your plant-based meals are very flavorful and easy to prepare. Your videos are very much appreciated!
I LOVE your videos, they are so inspiring and Beautiful and the food looks delicious. I have been WFPB for almost 20 years and the food choices have changed so much in that time. I am also a Coeliac so I am extra happy when a meal is GF or easy to make GF. I love that you are so compassionate and that your love for Frankie is so obvious. Frankie is Gorgeous and as a Guardian of 15 rescue dogs here at our home, I can see how happy and content she is. Thank-you for bringing us these fabulous videos ❤ Namaste
Your dog reminds me of my dog Tina. She is a black Labrador. My baby, I say she is another child to me. Just thinking of her my heart warms up with love. ❤
Any recipe videos I ever watch would be on mute and twice the speed. Any other than those by Derek :) I love his commentary, his videos, the editing and well... who else would show a close-up of one green speckled lentil on a finger?😀 Thanks for making me laugh !
I must be learning something from you because my first thought when you mentioned adding the tomato paste was, “That’s odd. Not like him at all. I would’ve expected him to add that at the beginning in order to sauté it a little “
Would you perhaps consider doing some basic chef technique stuff, e.g. the "proper" way to slice an onion, or knife buying/sharpening, in Shorts format? I don't normally think the format suits most content, but you have an approach to things I feel like is unique in the so-called "content creator" space and might be able to make it worthwhile. At the same time, your videos tend to the longer side of thing, which I also love - I wouldn't want you to feel like you were cramming things in. Either way, thank you from a recent subscriber who has learned more from the incidental techniques in your videos than I have from formal recipes in quite some time.
Yes, I would absolutely take the offering of such a lovely meal, if I was your neighbor...Thank you. I also grew up understanding the importance of cleaning up behind yourself as you go and also wiping everything down that could have possible oil spatter and such. It does not only make you a mature adult but it also keeps good energy in your home/restaurant, along with in your being. Lovely recipe and great energy that you are passing along.
You sure bring a bit of magic to veggies that is inspiring, also love the piano bits as they seem to be all the ones I like to play on my piano. Serendipity.
Thank you for the recipe and all your hard work. I’m now following and going to try more of your recipes. Need to get the Nutrional yeast to make your seasonings. I’m 74! I’m not Vegan. I’m not even Vegetarian 😉 but I do like to try new recipes and make vegetarian meals often. I’ve made the base for this (yesterday). Delicious! But you know that 😉 Need cheese so heading to the village shop for some. Then I’ll make the Polenta topping this afternoon. So far so good. I’ll be using ordinary butter n cheese so do forgive me. Oh I even bought the Tempeh! 😇 I live on my own so I’ll be giving my neighbours some. Don’t know if it can be frozen when completed??? Or best to freeze some of the base? Update: Not sure what the polenta is meant to taste like but I had to keep adding more seasoning till I got it more to my liking. The base was still the star of the show. Will make this again. For sure. Loved it.
I am not Vegan, but cook a lot of vegan dishes in hopes of limiting my overall footprint. This is one of my favorite videos of yours and I'm looking forward to giving this a try! Thanks!
I love this with no messing about salting down the abergine. Which makes me walk past it in the grocery. I think I just found my Christmas potluck meal with my best friend. Thankyou for so much that you give. You ARE changing lives. 🖤🐈⬛🐾🐾
You absolutely know your stuff. You move through life in such a way that is honorable and something to aspire to. Thank you for your inspo!!! Vegan since 2018!! I definitely would accept graciously and with gratitude for the nourishment if across the pond. I love the voice overs of what Frankie would say if she spoke english, so funny. The one where she said your are her Beeatch chef got me rollin..... Keep up the great work!!!
I’m so very thankful I found your channel. You are making my transition to vegan an amazing adventure. Love your presence in the kitchen and with Frankie ❤❤
Your videos aren't only about cooking (though, I so appreciate your vegan recipes), they're about a kind and loving lifestyle. How do we apply to be one of your neighbors...or maybe I need to be a better person so others would say this about me as well.
I love love how you are with Frankie!! I love my cat, Mr. Pip, the same way. It shows that we are free!! Many people are not. I am vegan and know truth and freedom in that. I am vegan for the animals and no, I would NEVER go back!! I love your cooking! Thank you so much. 💙
Thank you for showing us how to be better. I love your cooking and am seriously considering making a move to plant based, thanks to your videos. Give Frankie a squeeze for me, she is a beauty!!
I enjoy every second of your videos and I can't get enough of them. Every dish looks amazing and I know that you dont just make food - you feel it. Thank you for beeing a part of my life now. (bonus points: after every video I have to give our dog an extra cuddle)
I'm pretty sure I would marry this man or at least try to be a close friend. His attitude, views, style, and cooking ability is just amazing. I feel like so many people lack being humble and Derek inspires me on so many levels. Much love to you and Frankie 🖤🖤
I made the ragout part in my slow cooker last night, after an initial sauté on the stove top to get the searing and flavour started. In the suburbs of Toronto we have a vegan cheese called the Green Goddess made in Guelph Ontario. She uses nut milks and ferments the cheese so they are real deal. I wish I could send you a selection. Most vegan cheeses have very little nutrition.
The US and Canada are definitely ahead with regards to making proper vegan cheeses. We are starting to get them here in the UK, but most supermarkets don’t stock them, so we usually have to go to specialist health shops or order online. Nut cheeses are absolutely delicious. I have given them to my non-vegan friends and they are Amazed at just how delicious they are. And they are nutritious. What’s not to love?
Derek, we love your cooking. This baked eggplant dish with all delicious spices and polenta looks out of this world. Thank you for the amazing recipes. My boyfriend is not all vegan. I am converting g him with your 'guys sandwiches '. And a big kiss for Francesca. She is so locely. Thank you, Grazie 😊
Absolutely beautiful! I will not remember the exact measurements of cinnamon, etc. But I will make this dish, especially since we do love polenta. Thank you so much for your instructions. I could really sit here all day and watch you cook your delicious meals. It's heartwarming to see you, being an extraordinarily caring human being❤
Lol love the way you Dice, your a perfectionist, with your fancy knives, Aubergine, Egg plant, Love all your ideas, I’m learning especially a about Tofu, wow💅🏾🍎✨✨
If I was your neighbor, I'd give you access whenever you want to any or all the veg and herbs I grow. I love mousaka and have tried to make a vegan version before. It was edible but....!! So, I will make yours for sure. And thanks to you for encouraging me to give lentils another try, I can honestly say, I love them. So thank you for that and everything you share with us.
Yep, I'd love to be your neighbor! What a great take on moussaka, brilliant my friend. You always inspire me with your approach to food. Thank you! Wishing you peace
One word, yummmm!!!! Another masterpiece, thank you Derek! The cute little black hat is adorable on the Marvelous Mrs. Frankie❤ Totally agree about cleaning as you go. I'm a bit OCD about it. It's hard to focus in a messy kitchen.
You are such a great dog dad! An early Happy Father's Day to you! 🎉🐶🐾 Though, I do feel that Frankie would have a Calabrian accent for aome reason. Lol I have no idea why. ❤ Thank you so much for sharing this delicious looking recipe with all of us.
Okay. While I love your recipes, your kindness, your humor (and Frankie, obviously!); I really love your SQUIRREL MUG! 😍😂 I have a couple of different squirrel mugs myself. 🤭💜
The apology was touching, but unnecessary, because the finished dish is probably delicious and satisfying. I suspect that beautiful dog agrees, because she looks like she's thinking, "No, Derek, no cry." LOL Thanks for posting 🙂
Thank you! You've done it again. Simple ingredients combined into a masterful work of art that looks delicious. Mistakes are always forgiven ❤. You wouldn't be human without them. As far as coming over to share your food? If I lived close, you would have to drive me off with a stick! Besides, Frankie and Molly (my black lab) could have play dates at the creek. I just got your cookbook and am thoroughly enjoying it. Watching it again, can this be frozen? It would be hard to cut this recipe down.
Derek you are a gem of a human. Thank you for all you do. It breaks my heart when the "screw ups" or nasty comments left by some anonymous troll get you down.
30 year vegan, new to your channel. I’m really enjoying your vibe. I so appreciate you offering oil free options here. If there are any good subs for nooch, would you pls share. Thanks so much.
I just Love how Skilled You are dicing up that onion and courgettes, I’m Mesmerized 😂❤❤❤❤❤❤❤🎉 Frankie Looks very Dashing with that beautiful little hat❤Too Cute for Words 🎉🎉🎉🎉🎉😊
I love your "confessionals" sprinkled throughout your videos. I have to admit, that was the first time I saw tomato paste not fried, and I thought you were onto something! Funny that it was just an accident. I'm learning so much from your videos, and the Frankie cameos are so cute!
I wish there were more humans like you in this world. Thank you for making these videos and your kindness.
Privileged white men? No thanks. Go do that. elsewhere.
well said
Isn’t that the truth it’d be a wonderful, kind world.
I enjoy him too, his voice, and niceness! And his love for himself doggie❤
Agree wholeheartedly
I can't begin to tell you how much I've fallen in love with this channel. Inspirational to say the least.
Me too. I'm so excited about my very much needed diet changes!
Steady
💜 lentils 🤗 greens 🤗 polenta 🤗aubergine 💜
can I live in your backyard cottage you can live in mine
Derek, I am a rabid mushroom forager. I stick to porcini, chanterelle and hedgehogs. If you ever venture to the Mendocino County coast I'd love to take you to my favorite spots. Bloom tends to be October/November. We both love your channel. Randy (Bring Frankie!)
I SO appreciate your running commentary about WHY you do certain things, HOW to adapt to particular diets (WFPB, no oil, etc) and your restaurant tips including presentation ideas. I love cooking and you are making me a better cook and my family is even noticing!
Glad to be helpful! Thanks for watching.
@@DerekSarnoChefqqq1
98@@DerekSarnoChef
Wonderful food
Being your neighbor would be just like winning the lottery. Love that you add in tips about no oil cooking.
We the viewers, Frankie, and your neighbours, are very lucky to have you... another great video 🙏🌱💚
Thank you 🫶
I would love to be your neighbor Derek, I'd show up with my dogs to play with Frankie and attempt to be your sous chef! Your videos make me smile while learning so much! Thank you for being so kind❣️
BEST PLANT BASED CHANNEL ON UA-cam! Thank You for the FABULOUS recipes.
Coming to you from Northern California, USA 😊❤
I'm NorCal too!
We're NorCal as well! We looooooove Chef Sarno❣
OK, your show is functionally
hilarious. I love this episode.
Laughter to me is a *must* just like oxygen.
I just discovered you yesterday. I'm about 4 or 5 videos into your channel and I'm already sourcing ingredients that I don't have on hand (I live in Poland, so it's an adventure). I can state unequivocally that if I were your neighbor I would be honored to receive a dish from you. [plant based for going on 13 years]
Aww, Derek, you don’t need to ask for forgiveness, it’s lovely to see your humility if and when you do make a mistake!! Bless you! Frankie couldn’t care less - she clearly adores you...
I loved your cooking before your monastic retreat. Now I love you even more! Talking about compassion as you cook these incredible dishes - you inspire me to eat more healthfully, and with more joy!! Thank you, thank you, thank you.
Derek, what a fantastic man you are. Every video you post teaches me something new, and your success rate is sky high. These aren't just flashy internet recipes, these are practical, tasty dishes that also happen to be animal-free.
The polenta here is amazing, I've always found polenta to be bland but, my word, how you've changed it up for me. This dish is a real treat. Thank you so much. PS all my love to Frankie. Miss America rocks!
I was just wondering what to make for dinner tonight and the universe gives us a new video from Derek! I can't wait to make and eat this
I know, right!!😂
@@Marine_Veteran_Vegan_Gamercool opinion bro!
Me too. And I have all the ingredients.
@@Marine_Veteran_Vegan_GamerDid your mom not teach you that if you can't say something nice don't say anything at all? The universe cares about all of us. When people say universe it often takes the place of God, source, Creator, etc.
I am single, and this looks like an excellent meal prep dish! This will be my suppers this week. Yummy!!
I'm absolutely loving your current video style! It's funny, thoughtful, informative, educational and makes for great watching. And that recipe looks like another winner I need to try. I wish I had a neighbour like you
Glad you like them!
Oh my God YES! I would so accept any part of this if it was offered!
You're so cute to apologise and ask for forgiveness for two, temporary, lapses. Luv yuh! 💚💚 Another FABULOUS recipe, Derek; thank you.
You are an incredible human being, Derek. Truly. Thank _YOU_ for being kind. I click my tongs in your honour whenever I use them. 🤗
I have thought MULTIPLE TIMES that I wish I had a vegan chef neighbor!! I would happily taste-test all of your creations!!
Me too!!
We can be the vegan chefs in our own kitchens. Derek is our teacher. 😜
🎉💯💪🏿💚🔥yes, like minded people 🙌🏿👑🙏🏿
Brilliant absolutely brilliant. You have restored the joy of cooking. serving and eating to Vegan. I can't thank you enough for the inspiration you have restored in me.
What I wouldn’t give to be your neighbor😋 Seriously it’s like winning the jackpot, a kind man with an awesome dog who brings free delicious food😁
Speaking as an Italian-American of Friulian descent, I'd never say "no" to any kind of polenta dish. That's a big hug from Nona on a plate, right there.
Yes!! I wish that I were your neighbor everyday!!
Thank you for your openness about veganism and for your human kindness. Your plant-based meals are very flavorful and easy to prepare. Your videos are very much appreciated!
I LOVE your videos, they are so inspiring and Beautiful and the food looks delicious.
I have been WFPB for almost 20 years and the food choices have changed so much in that time.
I am also a Coeliac so I am extra happy when a meal is GF or easy to make GF.
I love that you are so compassionate and that your love for Frankie is so obvious. Frankie is Gorgeous and as a Guardian of 15 rescue dogs here at our home, I can see how happy and content she is.
Thank-you for bringing us these fabulous videos ❤
Namaste
You are the balm- I love your recipes, your love of your dear pup, your kindness, your creativity, and yes your tattoos♥️
I love how you said for garlic “Do as much as you like’ I AM IN LOVE WITH GARLIC I WILL PUT ALL OF THE GARLIC IN IT
Your dog reminds me of my dog Tina. She is a black Labrador. My baby, I say she is another child to me. Just thinking of her my heart warms up with love. ❤
I love Frankie’s hat! Thank you for your posting!
You’ve inspired me to start cooking again! I wish I lived next door to you. Thank you for your honesty. When you go on retreat, can you take Frankie?
Any recipe videos I ever watch would be on mute and twice the speed. Any other than those by Derek :) I love his commentary, his videos, the editing and well... who else would show a close-up of one green speckled lentil on a finger?😀 Thanks for making me laugh !
I must be learning something from you because my first thought when you mentioned adding the tomato paste was, “That’s odd. Not like him at all. I would’ve expected him to add that at the beginning in order to sauté it a little “
Would you perhaps consider doing some basic chef technique stuff, e.g. the "proper" way to slice an onion, or knife buying/sharpening, in Shorts format? I don't normally think the format suits most content, but you have an approach to things I feel like is unique in the so-called "content creator" space and might be able to make it worthwhile. At the same time, your videos tend to the longer side of thing, which I also love - I wouldn't want you to feel like you were cramming things in. Either way, thank you from a recent subscriber who has learned more from the incidental techniques in your videos than I have from formal recipes in quite some time.
Yes, I would absolutely take the offering of such a lovely meal, if I was your neighbor...Thank you. I also grew up understanding the importance of cleaning up behind yourself as you go and also wiping everything down that could have possible oil spatter and such. It does not only make you a mature adult but it also keeps good energy in your home/restaurant, along with in your being. Lovely recipe and great energy that you are passing along.
My new favourite UA-cam channel. The food is amazing, and the presentation and kindness make it really special! Thanks so much, Derek!
You sure bring a bit of magic to veggies that is inspiring, also love the piano bits as they seem to be all the ones I like to play on my piano. Serendipity.
Thank you for the recipe and all your hard work. I’m now following and going to try more of your recipes. Need to get the Nutrional yeast to make your seasonings.
I’m 74! I’m not Vegan. I’m not even Vegetarian 😉 but I do like to try new recipes and make vegetarian meals often.
I’ve made the base for this (yesterday). Delicious! But you know that 😉
Need cheese so heading to the village shop for some. Then I’ll make the Polenta topping this afternoon. So far so good. I’ll be using ordinary butter n cheese so do forgive me.
Oh I even bought the Tempeh! 😇
I live on my own so I’ll be giving my neighbours some.
Don’t know if it can be frozen when completed??? Or best to freeze some of the base?
Update: Not sure what the polenta is meant to taste like but I had to keep adding more seasoning till I got it more to my liking. The base was still the star of the show. Will make this again. For sure. Loved it.
Yet another wonderful recipe. Frankie is beyond adorable 💚🌱
Where do you live? I’ll move 👍🏼 love your cooking, your pup and your kindness. Thank you🙏🏽
Who wouldn't accept it? Looks delicious and nutritionally it's a 10❤
I am not Vegan, but cook a lot of vegan dishes in hopes of limiting my overall footprint. This is one of my favorite videos of yours and I'm looking forward to giving this a try! Thanks!
You’ve improved our quality of life 100% with your video’s and life speak! Thank you!!
I just enjoy watching you cook your recipes I enjoy even more trying them
Love Frankie's hat ... so cute.
This guy seems sure to be the nicest man in the world. ⭐⭐⭐⭐⭐
My name is William and I live in Dayton, Ohio, and I would except that food from you with honor and appreciation!
I love this with no messing about salting down the abergine. Which makes me walk past it in the grocery. I think I just found my Christmas potluck meal with my best friend. Thankyou for so much that you give. You ARE changing lives. 🖤🐈⬛🐾🐾
You absolutely know your stuff. You move through life in such a way that is honorable and something to aspire to. Thank you for your inspo!!! Vegan since 2018!! I definitely would accept graciously and with gratitude for the nourishment if across the pond. I love the voice overs of what Frankie would say if she spoke english, so funny. The one where she said your are her Beeatch chef got me rollin..... Keep up the great work!!!
You're my new favorite, bingeworthy UA-camr! ❤❤😊😊
I’m so very thankful I found your channel. You are making my transition to vegan an amazing adventure. Love your presence in the kitchen and with Frankie ❤❤
Amazing wish I could share it with you and your precious sweet dog 🐶 😊
Your videos aren't only about cooking (though, I so appreciate your vegan recipes), they're about a kind and loving lifestyle. How do we apply to be one of your neighbors...or maybe I need to be a better person so others would say this about me as well.
I love love how you are with Frankie!! I love my cat, Mr. Pip, the same way. It shows that we are free!! Many people are not. I am vegan and know truth and freedom in that. I am vegan for the animals and no, I would NEVER go back!! I love your cooking! Thank you so much. 💙
We love watching you cook-beautiful and tastes delicious--plus your Frankie is a gorgeous pup-thank you for sharing your gifts--❤️🐾
your neighbors are so lucky!!! as are we =) thank you for the wonderful inspired lessons.
Thank you for showing us how to be better. I love your cooking and am seriously considering making a move to plant based, thanks to your videos. Give Frankie a squeeze for me, she is a beauty!!
OMG! The fascinator! The Queen would have been duly impressed. That's just hilarious! ❤
Now I have to come back later and watch the video.
Love your channel. Your Love for your dog is simply wonderful ❤️
I wish I had a neighbor like Derek. ❤
That looks delicious. I love watching your videos. All your tips for food prep are so helpful. You're a great teacher
Thank you so much!
I enjoy every second of your videos and I can't get enough of them. Every dish looks amazing and I know that you dont just make food - you feel it. Thank you for beeing a part of my life now. (bonus points: after every video I have to give our dog an extra cuddle)
I'm pretty sure I would marry this man or at least try to be a close friend. His attitude, views, style, and cooking ability is just amazing. I feel like so many people lack being humble and Derek inspires me on so many levels. Much love to you and Frankie 🖤🖤
I made the ragout part in my slow cooker last night, after an initial sauté on the stove top to get the searing and flavour started. In the suburbs of Toronto we have a vegan cheese called the Green Goddess made in Guelph Ontario. She uses nut milks and ferments the cheese so they are real deal. I wish I could send you a selection. Most vegan cheeses have very little nutrition.
The US and Canada are definitely ahead with regards to making proper vegan cheeses. We are starting to get them here in the UK, but most supermarkets don’t stock them, so we usually have to go to specialist health shops or order online. Nut cheeses are absolutely delicious. I have given them to my non-vegan friends and they are Amazed at just how delicious they are. And they are nutritious. What’s not to love?
Derek, we love your cooking.
This baked eggplant dish with all delicious spices and polenta looks out of this world.
Thank you for the amazing recipes.
My boyfriend is not all vegan. I am converting g him with your 'guys sandwiches '.
And a big kiss for Francesca. She is so locely. Thank you, Grazie 😊
Julienned purple carrot would also be a nice touch of color for garnish!
Absolutely beautiful! I will not remember the exact measurements of cinnamon, etc. But I will make this dish, especially since we do love polenta. Thank you so much for your instructions. I could really sit here all day and watch you cook your delicious meals. It's heartwarming to see you, being an extraordinarily caring human being❤
You're such a great teacher, I feel very welcome & comfortable here. To be honest, I don't know what tempe is, always learning.
Lol love the way you Dice, your a perfectionist, with your fancy knives, Aubergine, Egg plant,
Love all your ideas, I’m learning especially a about Tofu, wow💅🏾🍎✨✨
I love Frankie's hat! How adorable!
Guess who's Coming to Dinner ?
Wonderful cuisine.
Thank you for sharing.
Can’t wait to try this recipe! Looks delicious!
What a tease! I envy your neighbors! That looks delicious! And I appreciate that you mention that the oil is optional.
I would take it if I loved my neighbors. Love it
You make everything seem SO easy!!! ❤❤❤
You are simply a beautiful human being. Thank you so much for blessing me with your videos and sharing your precious girl with us.
The recipe looks amazing annnd the confession was 👩🏽🍳💋I volunteer to take that meal off your hands😁
If I was your neighbor, I'd give you access whenever you want to any or all the veg and herbs I grow. I love mousaka and have tried to make a vegan version before. It was edible but....!! So, I will make yours for sure. And thanks to you for encouraging me to give lentils another try, I can honestly say, I love them. So thank you for that and everything you share with us.
Yep, I'd love to be your neighbor! What a great take on moussaka, brilliant my friend. You always inspire me with your approach to food. Thank you! Wishing you peace
Derek. This looks amazing. Thank you. I really enjoy your videos
Just love your channel ❤
I try so hard to pay attention to the food….but ms. Frankie always steals the show.
This time of year my squash goes in the smoker!
I appreciate you and Franky, your cooking, your personality!💞
This looks perfect! I have fresh veggies coming out of the garden right now.
LOVE cookin' for the neighbors...great recipe!
The music! The food! The presentation! Oh, my! My breath is…where did it go?😊
One word, yummmm!!!! Another masterpiece, thank you Derek! The cute little black hat is adorable on the Marvelous Mrs. Frankie❤
Totally agree about cleaning as you go. I'm a bit OCD about it. It's hard to focus in a messy kitchen.
You are such a great dog dad! An early Happy Father's Day to you! 🎉🐶🐾 Though, I do feel that Frankie would have a Calabrian accent for aome reason. Lol I have no idea why. ❤
Thank you so much for sharing this delicious looking recipe with all of us.
Okay. While I love your recipes, your kindness, your humor (and Frankie, obviously!); I really love your SQUIRREL MUG! 😍😂 I have a couple of different squirrel mugs myself. 🤭💜
The apology was touching, but unnecessary, because the finished dish is probably delicious and satisfying. I suspect that beautiful dog agrees, because she looks like she's thinking, "No, Derek, no cry." LOL Thanks for posting 🙂
Fantastic. We are oil free, thanks for thinking of us
I like this twist of the classic moussaka.
I'm not stupid!!!Of course I would love some!!!!!
Thank you! You've done it again. Simple ingredients combined into a masterful work of art that looks delicious. Mistakes are always forgiven ❤. You wouldn't be human without them. As far as coming over to share your food? If I lived close, you would have to drive me off with a stick! Besides, Frankie and Molly (my black lab) could have play dates at the creek. I just got your cookbook and am thoroughly enjoying it.
Watching it again, can this be frozen? It would be hard to cut this recipe down.
Derek you are a gem of a human. Thank you for all you do. It breaks my heart when the "screw ups" or nasty comments left by some anonymous troll get you down.
30 year vegan, new to your channel. I’m really enjoying your vibe. I so appreciate you offering oil free options here. If there are any good subs for nooch, would you pls share. Thanks so much.
Lol, I just started watching your videos and boy, you're really fun! I love your "rainy" confessions - it's really cute!
That's because You are brilliant Derek Sarno!
Just enjoying all the early 20th C. French composers you've been adding to videos lately 🤔
I just Love how Skilled You are dicing up that onion and courgettes, I’m Mesmerized 😂❤❤❤❤❤❤❤🎉 Frankie Looks very Dashing with that beautiful little hat❤Too Cute for Words 🎉🎉🎉🎉🎉😊
I love your "confessionals" sprinkled throughout your videos. I have to admit, that was the first time I saw tomato paste not fried, and I thought you were onto something! Funny that it was just an accident. I'm learning so much from your videos, and the Frankie cameos are so cute!