Don't be sad that it's over, be happy that happened in the first place. Also, it achieved the hardest thing a show can do on Adult Swim, end without being cancelled.
"We need to make mayo, for which you're going to feed your oldest laying hen a bountiful of freshly harvested corn, while you wait for the eggs to lay".
I think one thing I'm obsessed with are cartoons that have the "perfect sandwich" in them. Like I'm sure adventure time has at least two, and then the Broodwich. Its beautiful.
There needs to just be a list of cartoon foods that we could never have in real life🤣 like Krabby patty, the jawbreaker from ed Ed and Eddy, the once in a thousand years burger from regular show, there's soooooo many
@@chrisrockett5897 That's what do when I'm dieting. I watch all the Regular Show food episodes. Limousine Lunchtime-about the meatball sub in Mr. Maellard's car Lunch Break-about the giant sandwich and other food challenges they did Death Sandwich-Benson accidentally eats the Death Sandwich and they need to get the Sandwich of Life Best Burger in the World-Mortecai and Rigby want to get a burger from the Grill Em Up Truck
@@banditodorito1191 Look at all the bright colors throughout the video, While the bread was really red and all they definitely did some tweaking while editing.
"Slathered with mayonnaise beaten from the evil eggs of dark chicken forces by the hands of a one eyed madman." "Super easy mayo curtesy of J. Kenji lopez Alt" So... which one is he? The chicken or the one eyed madman?
"Well...how come no bacon?" "Bacon is extra." "What!? You call this a sandwich and there's no bacon!?" "There are no swine EVILLL enough to sacrifice on a bed of evil! "... "And lettuce."
Meatwad: "The Blair Witch is here?" Frylock: "No Meatwad. The BROODWICH." Master Shake: "I'll tell you what it is, friends... it's shut up and let me eat it."
Nothing beats the logo gag where Master Shake smashes the Seventy-Thirty logo, then the Williams Street logo, then attempts to break the Cartoon Network logo... or the console smashing before it.
@@undertheredhood0323 I did. But my point was that you could create a fictitious name for an ATHF reboot, and I would take you seriously. It just seems like something the creators of ATHF would do. That aside, it's great that even with the shorter timeframe, Aquadonk Side Pieces still delivers on the humor we're so used to seeing with ATHF.
Babish: So we start with a honey baked ham... Me reaching for the fridge door Babish: so while your pig is growing up for 1-3 years, start setting up your beehive and selecting your queen. Meanwhile, the forge should be hot enough to start refining the steel for the oven we’re gonna make. Me: Bruh, WTF!?!?!
His videos cause me so many emotions: hunger, envy, laziness, and guilt that I’ll never put even a third of the effort he puts into recreating memes into any meal I make in my entire life. Great stuff as always.
@@medusamedicates9771 In Saturday/Sunday's episode of Stump Sohla she revealed she'd had several bottle's of food coloring since culinary school, including the bottle of red that Andrew used to color the bread dough in this video. I would assume they were filmed at roughly the same time or that Andrew stole it after being forced to consume the soap chocolate bar.
“You read all this in VOGUE? I hope you were at the dentists Frylock” “It just comes to the house, ok?” “Of course it comes when you order it you big fat LADY!”
Bologna takes the same amount of work just without the nuts and fat pieces. Mortadella is sort of the primordial bologna. But will you pay more than $3 lb. for that?
@@KenS1267 But bologna is made out of the garbage parts of shitty animals, like, chupacabra horns, vampire tails and octopus hooves. Why would I want to pay for that at all?
I dare you to make the Broodwrap. It's so so much worse, but if you make it accurately, and eat it, you will be gifted with one billion views at the cost of your sanity.
Just a teeny tiny tip: slicers are hell to clean, if you place some parchment paper on the surface of the slicer where the sliced meat lands, it gets easier. Also, if you manouver the sliding thingy with your left hand and grab the slices so they don't accumulate close to the blade it's better in the long run for the machine.
@@Khazandar The hard part comes from the meat getting pulled into the slot by the rotating blade. If that happens then you have to either dig it out with a stick or remove the blade, which can be a hassle if you don’t have your tools available. Now, I’m not sure if any new deli cutters have that problem, but personally my dad has one at his restaurant and it is annoying as hell to clean when that happens.
Yesss...thank you! Came looking for a comment about the slice-and-catch method, as well as the parchment paper (which also makes it easier to portion out from the fridge!)
Frylock: Oh my God! That is no ordinary sandwich, Shake. Master Shake: Oh my God, oh my- do you ever have anything good to say? It's a free sandwich. Frylock: It's not a sandwich at all, Shake. IT'S THE BROODWICH. Meatwad: The blue witch? Frylock: No, the Broodwich Meatwad, Broodwich. Meatwad: Wait... wait, say what? Frylock: BROODWICH! Meatwad: THE BLAIR WITCH IS HERE?! Frylock: No Meatwad, the Brood..WICH! Master Shake: I'll tell you what it is friends. It's shut up and let me eat it.
“This is the other thing that f%&kin’ killed me, she’s been on me for months to do something about the ceiling because it is nasty and I offered to cover it with my own blood.”
I love that this was just posted three months ago. Aqua teen still relevant! At first I was skeptical, but I think this insane culinary monstrosity does the broodwitch justice.
That was nearly a week's worth of work doing all that curing and pickling. Reminds me of all that he did for the 2-part Hobbit 7-million subscriber special...
"no toothpicks or tape, we want this whole thing to be edible" Next time you need edible structural support, what about small pretzel sticks instead of toothpicks?
"It's Dijon...." That soundbite has played in my head everytime I make a sandwich for the last 15 years, it doesn't matter if it has mustard or not, and I have been a professional cook for most of that time so I have made more than a few sandwiches. Either way this is one of the best episodes of any adult swim shows from the early days.
Not the coolest in my opinion, but it's definitely up there with Jake's Perfect Sandwich,The ultimeatum and the deep fried something-something burger on a stick from SpongeBob!
he put ham on the sandwich when theres no swine evil enough to sacrifice on a bed of evil so there shouldnt be any pork in the broodwich. This means babish never won the free brain surgery forcing him to eat the disgusting sun dried tomatoes
"It's definitely not the best damn sandwich I've ever had in my life..." True, but there was no bacon evil enough to be sacrificed upon the bed of evil and lettuce.
@@sed1589 Whites tend to be rich and somewhat wasteful with food, just look at the WASP stereotype and whatnot, and Babish does look a lot like the rich white hipster type, not that being one is bad.
This was the first time in a while that Babish legit surprised me. I don't know what I was expecting him to do when I saw he was making a sandwich, but it certainly wasn't making all five kinds of deli meat from scratch. Incredible to watch.
Andrew: This is going to be labour intensive **takes out belly** Me: Bacon isn't more labour intensive than Pastrami Andrew: Because we're making Mortadella. Me: fuhhhhhh... I gotta go... tuck in my shirt
BRUH. I was expecting this video to be long cause of making the bread, but you making all of the lunch meats made this one of my favorite cooking videos I have ever seen. I was also shocked on how the mortadella was made and how when you sliced it, it looked perfect!
Oh Frylock...the Highlander is a documentary, and the events happened in real time.
_Oh frylock..._
Do the pork char siu ramen from Naruto
I feel like this is a reference I don’t understand
Im so glad
This is the earliest I've ever been... 46 minutes the video has been up and there's already 1K comments 68K views! Goodness
Me: Asking myself why Babish made a sandwich for Halloween.
Babish: Pulls out Deli Slicer
Me: Ah, this all makes sense, Babish got a new toy.
Not just any sandwich, the Broodwich. The single most diabolical and sinful sandwich to ever corrupt the earth with its mere presence.
This actually made me laugh out loud! Not just blow air out my nose.
@@rickyrns1059 😭😭
Its for taxes write off
Plus Deli Slicers have been responsible for untold bloody carnage over the years.
“The Broodwich cannot be disassembled or taken apart”
Shake: “well obviously it can, cause that’s what I did”
Ahahaha the sun dried tomatoes!
Yeah you keep saying that...,
They’re not.
"put em back where? I ate the sandwich. It's *gone*"
We don't know..... we're trees.
Okay, question for Satan...
WHERE'S THE BACON?!?
The main thing I’m learning from this is that I should make my own Mayo.
And that I miss this show
Bro you should make some of his stuff for a video! I’ve learned so much from babish
Make your own eggs
Don't be sad that it's over, be happy that happened in the first place.
Also, it achieved the hardest thing a show can do on Adult Swim, end without being cancelled.
@@MauiWowieOwie what?
@@gordonramsey5903 what are you confused about? My comment was pretty straight-forward.
I can't even comprehend how much this sandwich must cost to make
Honestly? It costs half the amount it would to buy an equal amount of the deli meat.
@@RequiemPoete ehhh, that deli slicer probably costs like 3 grand
@@hankglidden1463 I worked at a Togo's their slicer cost like 12 grand.
$666.
Atleast $20
Me: "Can you make me a sandwich please?"
Babish: "Sure give me 3-5 Days."
35 days?!
Babish: No 3-5 days.
If Babish told me he was making me a meal - sandwich or no - I'd be willing to wait up to a year.
This is no ordinary sandwich!
@@Lesbomarx Okay that sounds not so bad at all xD
Lesbomarx 💛💛💛💛💛
Normal people: Alright, so these are the ingredients you need to buy
Babish: *You have to use these ingredients to make the ingredients*
A beautiful tradition xD
"We need to make mayo, for which you're going to feed your oldest laying hen a bountiful of freshly harvested corn, while you wait for the eggs to lay".
true
Tbf, lots of things taste better when you make them.
@@tigris115 Of course they do, but making them is hard for some people. It's way easier to buy them
"No bacon?"
"Bacon costs extra!"
"You call this a sandwhich with no bacon?!"
There is no swine evil enough to sacrifice on to a bed of evil!
@@hacksawshouse4242 Clive Palmer comes to mind...
"And lettuce, bed of evil and lettuce..."
@@hacksawshouse4242 More like bacon was a gift from God, so it was too pure to put on a sandwich this evil.
If you didn't say it, I was going to. Nice work!
I think one thing I'm obsessed with are cartoons that have the "perfect sandwich" in them. Like I'm sure adventure time has at least two, and then the Broodwich. Its beautiful.
I can't even count how many episodes of Regular Show had "perfect food" episodes.
There needs to just be a list of cartoon foods that we could never have in real life🤣 like Krabby patty, the jawbreaker from ed Ed and Eddy, the once in a thousand years burger from regular show, there's soooooo many
@@chrisrockett5897
That's what do when I'm dieting. I watch all the Regular Show food episodes.
Limousine Lunchtime-about the meatball sub in Mr. Maellard's car
Lunch Break-about the giant sandwich and other food challenges they did
Death Sandwich-Benson accidentally eats the Death Sandwich and they need to get the Sandwich of Life
Best Burger in the World-Mortecai and Rigby want to get a burger from the Grill Em Up Truck
Every single Dagwood cartoon
@@ghettomarc50 bro you can't forget the eggscellent episode, it's a classic
If I'm a Subway sandwich, this is the guy she tells me not to worry about
This deserves more likes
Then im a happy meal sandwich
Then I’m the ketchup sandwich
I’m just bread
You are at least a Quiznos bro. Value yourself.
I really love how the red bread looks. it almost looked like a clay.
The color was enhanced in his editing program
I thought it was cheeto dust for a while
Red bread redemption
@@johnchambers3312 Source(s): dude trust me
@@banditodorito1191 Look at all the bright colors throughout the video, While the bread was really red and all they definitely did some tweaking while editing.
"Slathered with mayonnaise beaten from the evil eggs of dark chicken forces by the hands of a one eyed madman."
"Super easy mayo curtesy of J. Kenji lopez Alt"
So... which one is he? The chicken or the one eyed madman?
The one eyed madman must beat the eggs for you.
He is both
The real question is; is the mayo fat free?
Cause, y'know, it's not the calories that get you, it's the saturated fats.
@@IceDragon289 well if its an evil sandwich then i cant imagine its fat free
@@IceDragon289 The mayo has two cups of oil in it so uh probably not
"Well...how come no bacon?"
"Bacon is extra."
"What!? You call this a sandwich and there's no bacon!?"
"There are no swine EVILLL enough to sacrifice on a bed of evil!
"...
"And lettuce."
BED OF EVIL AND LETTUCE!
@@cesarvictoriano8072 "Anybody want this change?"
Wait it has ham and mortadello
@@allenhumphrey7749
Babish's take is delicious, but not accurate
@@antitheist3206 true obviously no swine is evil enough to sacrifice on a bed of evil
Anyone: "Hey Babish, could you make me a sandwich buddy?"
5 days later.
Babish: "Yes."
I read this in Brad Leone’s voice except he would say Babby lol
666 like i i can't mess that up i just can't
more like, 5 days later: I'm still waiting for the meet to marinate in the freezer. Come back two weeks later.
It’s a beauty
Yo just dropping a suggestion for a holiday themed sandwich for your channel!
Hey look who is here
Why aren't you verified guy
It took him like 5 days to make 🤣
You look like another cooking show.
"How come there's no bacon?"
"Bacon is extra!"
"Well... bacon aside... this is the best damn sandwich I ever ate."
I was hoping he'd add bacon that would've been a perfect 6th meat.
Eat all of it and you will suffer the wrath!
You call that a sandwich and there's no bacon?
@@stefanjohnson3261 there is no swine evil enough to sacrifice upon a pit of EVIL!
@@craigore2011 Also, two out of the three Abrahamic religions can't eat it.
“You the guy telling me to beware? Cause ill tell you where to be!”
"...outta my sight!"
When it's Thanksgiving, you should make all the food that appeared in the dinner scene from Coraline movie
Shit
Everyone like this so he sees it
But thanksgiving had already passed.
Agreed
Depends the real world dinner or the dinner in the other world
He didn't make the cheese himself, Smh. - Me who is currently eating a burnt bagel
me who is currently eating a soggy cheese sandwich
Hmmmmmm Doritos and Dr pepper
Jokes on you I’ve been surviving on my own piss for the past 6 days!
Me who is currently eating nothing & drooling
Or the mustard. So lazy!
Dude! I did NOT think this sandwich was going to turn out so beautiful. Nice work as always!
ngl I'm not vegetarian but I was pretty scared during the whole thing until I saw the final product
Yes you did you saw the thumbnail
I can't wait for Babish to do the Chicken Katsu duwang.
He keeps trying it until its good enough usually
I didn't think it was possible to recreate it.
There has never been a fictional food item ive wanted to eat as much as the broodwich
Evil Voice: Yes, let it drive you mad as you can watch, hungry and Unable to Feeeed your Pathetic Soul!
Never have I wanted to taste the future so bad.
You've won free Brain surgery!
You've won free Brain surgery!
I mean nothing stopping you from making it.
I haven't paid taxes in six years, and I'm not getting busted by a damn sandwich.
One of my favorite ATHF episodes ever!
it really is a "perfect" episode
'I haven't paid taxes in six years'
Hol' up
"Why's everything gotta be a federal case with you?"
Don't tell me beware. I'll tell you where to be
I like the conversation part of the episode...
Meatwad: "The Blair Witch is here?"
Frylock: "No Meatwad. The BROODWICH."
Master Shake: "I'll tell you what it is, friends... it's shut up and let me eat it."
The Blair Witch is here?!
"....All right I'm just gonna plant these azaleas..."
that episode was on last night i thought this was a crazy coincidence
"Imma plant these bushes now...."
Nothing beats the logo gag where Master Shake smashes the Seventy-Thirty logo, then the Williams Street logo, then attempts to break the Cartoon Network logo... or the console smashing before it.
Actually recommended this, can’t believe he actually did it
I recommended it too years ago messing around.
I did as well lol
@Vince V Right? That show was amazing, I was young, and innocent. Haha loved the more simple days.
@Vince V So right.
you also said on the regular show video that you were "literally just thinking when he was gonna make this" don't bullshit
Now there’s a Broodwrap, from the Aqua Teen Hunger Force spin-off, Aquadonk Side Pieces
So long as we don't add the oyster...
You could be lying, but I would still believe you because that sounds like something ATHF would do.
@@GiovanniCloud Look it up, it’s on UA-cam
@@undertheredhood0323 I did. But my point was that you could create a fictitious name for an ATHF reboot, and I would take you seriously. It just seems like something the creators of ATHF would do.
That aside, it's great that even with the shorter timeframe, Aquadonk Side Pieces still delivers on the humor we're so used to seeing with ATHF.
@@josephperez2004 Wait, are oysters.. shellfish!? I'm allergic to shellfish!
Babish: So we start with a honey baked ham...
Me reaching for the fridge door
Babish: so while your pig is growing up for 1-3 years, start setting up your beehive and selecting your queen. Meanwhile, the forge should be hot enough to start refining the steel for the oven we’re gonna make.
Me: Bruh, WTF!?!?!
If you wish to bake an apple pie from scratch you must first invent the universe.
I wanna see babish do hester Blumenthals chicken
if you cant get eternal flames from hell, store bought is fine
You fool! The real Babish would insist upon a clay oven for its ease of use and superior heat retention!
Halfway in the video: "We're gonna fridge this lunch meat for 24 hours."
Soo... are you supposed to do this step first?
"Dancing is Forbidden"
- Master Shake
We are the aqua teens make the homies say ooh and the girlies wanna scream
We can dance if we want to. We can leave your friends behind.
@KGK Skull 👉 You.
Thanks,now thats gonna be stuck in my head all day.
Hehehe
Babish... I'm sorry, I'm going to be real with you-- I'm to lazy to do this. Open a resturant so I can throw my money at you and still eat it.
Yessssssss
Make it a bar/restaurant and hire Greg from How To Drink
@@MysteriumArcanum YEEEEEESSSSSSSS
Ikr
ABSOLUTELY!!!! Take my money!!!!!
His videos cause me so many emotions: hunger, envy, laziness, and guilt that I’ll never put even a third of the effort he puts into recreating memes into any meal I make in my entire life. Great stuff as always.
Babish: a few generous spurts of red food coloring
me: *squints at the food coloring*
me: Is that Sohla's ancient food coloring? Aw, they're sharing!
Definitely noticed it too
What food coloring is it??
@@medusamedicates9771 In Saturday/Sunday's episode of Stump Sohla she revealed she'd had several bottle's of food coloring since culinary school, including the bottle of red that Andrew used to color the bread dough in this video. I would assume they were filmed at roughly the same time or that Andrew stole it after being forced to consume the soap chocolate bar.
I know right, so cute, best cooking buddies.
"What did I win?"
"Free Brain Surgery!"
"All right...Hey wait a min.."
"Now eat 'em"
@@AxxLAfriku I have reported this idiot. If he is still here please report him again.
@@windrogue78
What reason was there to even report the reply? I know it's annoying and all, but there isn't even a reason to
@@iman5147 I don't know how yt handles things, it's just really annoying.
@@windrogue78 it’s just AxxL. AxxL is always here. With his girlfriends.
And the voice of the other stick guy is H Jon Benjamin (Archer, Bob from Bob's Burgers, Coach from Home Movies)
Well, time for the BROODWRAP now
I've been rebranded for vegetarians!
Babbish reaches a whole new level and buys himself a deli slicer.
Babbish advances even further and makes his own deli slicer
THE LONGER THE HOAGIE OF SIN REMAINS ON THE PLATE, THE TASTIER IT BECOMES.
Great, now I imagine Doomguy eating this XD
I read this as hokage and was woefully confused
Minus the sun dried tomatoes. It's just best to pick them off.
@@Leviathis_Krade I love eating Hokages
Chew and swallow until it is done!
He’s created his own meat. The prophecy is forming.
Edit: why did someone paste the Bible into the replies
The next step is to buy a farm and grow his own ingredients
@@czwie001 nah he's gong to lay his own eggs.
wait 3 more years till he has his own farm with cows, veggies and crops with joshua weissmann.
When the meat creates its own Babish, the End Times will begin.
@Ps Now Ever heard of punctuation?
Now we need the Brood Wrap!
Remember to skip the sun dried tomatoes.
“You read all this in VOGUE? I hope you were at the dentists Frylock”
“It just comes to the house, ok?”
“Of course it comes when you order it you big fat LADY!”
"lol, Someone down there's a girl!"
Our PR department is awesome
The red of that bread is practically glowing, holy hell.
I like how Babish says “we” as of any of us have the motivation to extensively prepare, cure, and cook 5 large pieces of meat over a full week.
I'm definitely down for the pastrami and the ham. The mortadella? Nah, I'm way too lazy for that
@@MartinUnderwood I had never even heard of Mortadella before this episode, and I do not want to try it since I'm not a fan of pistachio
@@Lectrikfro I have never in my life before this seen mortadella with pistachio. I think you're good
I've been a vegetarian for 10 years. This kinda stuff is the only thing that ever tempts me back toward meat. I want to know if I can make it.
He uses the royal "we", as is befitting of this king among sandwiches.
i love how no matter how ridiculous a food is to make, babish still gives us instructions. thank you babish!
Having seen what it takes to make mortadella, I'm never going to bitch about it being $15/pound again.
Bologna takes the same amount of work just without the nuts and fat pieces. Mortadella is sort of the primordial bologna. But will you pay more than $3 lb. for that?
@@KenS1267 But bologna is made out of the garbage parts of shitty animals, like, chupacabra horns, vampire tails and octopus hooves. Why would I want to pay for that at all?
@@Pinfeldorf watch life of boris, they have good sosig
"I haven't payed taxes in 6 years and I'm not getting busted by a sandwich!"
The references in this episode are so subtle. "Not the best damn sandwich I've ever had in my life" but its up there
I don’t get it
Edit: nvm I think it’s cuz it’s supposed to be like satanic and it’s up in heaven right?
@@nasressa2913 nope. Its a direct quote from the episode. Master shake says it
The fact that someone as intelligent as this knows what ATHF is and the Broodwich shows how underrated that show was.
Please, only intelligent people watch ATHF to begin with.
You have to have a high iq to understand athf
"I don't know if there's a subreddit for..." is an incantation to bring any subreddit into existence.
So I bought a meat slicer . . . RULE 34 IT!!!
This is accurate... I've made a few myself.
@@recoil53 r/dontstickyourdickinthat
If it is a warning I'd tell everyone about jesus
Also the bs fake churches only real is king James version Baptist's
"3-5 days depending on how thick your piece of pork is."
Half an hour, got it.
Lol
or 15 mins to buy it from your local deli
My wife keeps asking me if that "cooking guy on youtube" has made a broodwich yet... and now I can say yes. This makes me so happy.
I dare you to make the Broodwrap. It's so so much worse, but if you make it accurately, and eat it, you will be gifted with one billion views at the cost of your sanity.
Just a teeny tiny tip: slicers are hell to clean, if you place some parchment paper on the surface of the slicer where the sliced meat lands, it gets easier. Also, if you manouver the sliding thingy with your left hand and grab the slices so they don't accumulate close to the blade it's better in the long run for the machine.
That would not work here. Making the Broodwich requires hellish cleaning procedures.
@@Thrifty032781 True, but it’s still good advice for any dishes he makes from now on.
Slicers are super easy to clean, what are you even on about?
@@Khazandar The hard part comes from the meat getting pulled into the slot by the rotating blade. If that happens then you have to either dig it out with a stick or remove the blade, which can be a hassle if you don’t have your tools available. Now, I’m not sure if any new deli cutters have that problem, but personally my dad has one at his restaurant and it is annoying as hell to clean when that happens.
Yesss...thank you! Came looking for a comment about the slice-and-catch method, as well as the parchment paper (which also makes it easier to portion out from the fridge!)
the name of this is extra funny when you realize that “brood” is dutch for just... bread.
But beardwhich doesn't sound scary..well unless you have a gultin allergy
@@lakamokolaka beardwich does sound scary and weird.........and bushy
It's also means bread in Afrikaans
@@hawayalcoue5311 lol Afrikaans is mostly Dutch, pig Latin and a couple other European languages
@@siccfucc6615 Horrifying
Frylock: Oh my God! That is no ordinary sandwich, Shake.
Master Shake: Oh my God, oh my- do you ever have anything good to say? It's a free sandwich.
Frylock: It's not a sandwich at all, Shake. IT'S THE BROODWICH.
Meatwad: The blue witch?
Frylock: No, the Broodwich Meatwad, Broodwich.
Meatwad: Wait... wait, say what?
Frylock: BROODWICH!
Meatwad: THE BLAIR WITCH IS HERE?!
Frylock: No Meatwad, the Brood..WICH!
Master Shake: I'll tell you what it is friends. It's shut up and let me eat it.
To the guy who made mortadella: what tf was going on, do you need to talk
"Well what about the sun-dried tomatoes?"
"Eugh. Yeah I picked 'em off, cuz' they're disgusteng"
THE BROODWICH CANNOT BE TAKEN APART OR DISASSEMBLED
“That’s what I’m talkin about baby! Hey wait a minute”
“Now eat em”
Well, you better put 'em back!
So, I don't know, she’s like, “move your skulls to the basement, because I got these drapes” I didn’t get that, I’m like, honey this is work
" Plus you got a kid now ,which is a whole nother set of bullshit I'm sure"
“This is the other thing that f%&kin’ killed me, she’s been on me for months to do something about the ceiling because it is nasty and I offered to cover it with my own blood.”
Bruh that gamer pic
"So Cathy puts the cosleeper next to my preserved brain collection..."
And of course I built the shelf, right?
5 days time well spent.
I love your video!!!!!!!!
Big fan!!!!
@@Reality1234YT_1 shut up no one asked
@@StuckInSyrup he Never asked u answer either
@@StuckInSyrup shut up, nobody asked u to create a youtube channel
@@ashwin6069 English.exe has stopped working
I love that this was just posted three months ago. Aqua teen still relevant!
At first I was skeptical, but I think this insane culinary monstrosity does the broodwitch justice.
i love how he says “we” like i’m gonna put together this monstrosity
"Cheese boiled from the rancid teat of a fanged cow."
"What, no bacon?"
"BACON IS EXTRA!"
There are no swine evil enough to sacrifice upon a bed of evil! And lettuce.
@@multi777men So, by that logic, bacon comes from Heaven?
@@chwenhoou That would explain the taste
You call this a sandwich?
I love how you lowballed us with the sundried tomatoes. My ears were ringing waiting for it to come up.
If feel tired just watching him make almost everything from scratch.
That was nearly a week's worth of work doing all that curing and pickling. Reminds me of all that he did for the 2-part Hobbit 7-million subscriber special...
"no toothpicks or tape, we want this whole thing to be edible"
Next time you need edible structural support, what about small pretzel sticks instead of toothpicks?
I feel like it would add a taste and or a crunch to what ever he makes but I kind of agree
@@jboylit9778 If you don't mind crunch toothpicks are edible if you try hard enough ;)
FINALLY THE BROODWICH!!!!
The bluewitch?
Miata
I've been posting demands for the Broodwich for years now. My life is complete.
No @@MrCoolAJ2 The Broodwich, Broodwich!
Unpopular opinion: one singular human being does not have the patience to do something like this so Andrew is obviously an extraterrestrial being.
I'm still waiting for the pizza, stuffed inside a turkey, the whole thing deep-fried and dipped in chocolate from Cloudy with a Chance of Meatballs.
That sounds like it'd give you a heart attack just by looking at it
I said this in the mayors voice
yes!!!!!
@@theluckygamer10 it sounds like itd give you a heart attack just by naming the ingredients in order
Small steps bro 😂
“You the guy that keeps telling me to beware? Cause I’ll tell you where to be, outta my sight”
*Pulls out an axe and swings it accidentally chopping off a limb*
Hahahahahahahahaha
“What do you have like a sound guy-“
That bread is unnaturally bright holy jesus
Dude made radioactive red bread. Blows my mind.
Aqua Teen Hunger Force was amazing. Definitely one of my top five favorite shows of all time.
Editors: "How high do you want the color contrast to be?"
Babish: "Set it to 100%. Then add another 20%
I know it's just a joke but I'm curious, isn't it saturation?
😁😁😁😁
Total red saturation
@@nit-Inundate ikr
"BEWARE!!"
"Are you the one telling me to beware?"
"Cuz I'll tell you where to be!"
"One egg or a whole metric egg"
Thank you so much for the conversion because I'm absolutely going to make this! :D
The bit where you took a bite and disappeared was really funny, took me by surprise. Hope you had fun visiting Jerry, he’s a nice guy.
Master Shake: We don't need a toilet. The pile of clothes in the hallway has worked fine for us for years
Hahhaha
*awkward pause*
Pizza, blocking the aroma chamber!
UNLEASH THE MIGHTY OGRE
Next episode: flash frying a cow that's been smothered in batter and injected with cheese.
Cheddar or Pepperjack??
@@reahbernadette7723 both
Nice
Fingers crossed that will be a Labor Day special, alongside Frylock's tofu t-bone steaks.
@@SirChubbyBunny i remember that episode lmao
"That don't sound like Jerry."
Shake takes the sandwich
"So you're saying it was fun?"
"Hell no that sumbitch had an axe."
"Our PR department is awesome."
What about the sun-dried tomatas?
Babish really gets the whole "If you wish to make an apple pie from scratch you must first invent the universe" thing, doesn't he.
"It's Dijon...."
That soundbite has played in my head everytime I make a sandwich for the last 15 years, it doesn't matter if it has mustard or not, and I have been a professional cook for most of that time so I have made more than a few sandwiches. Either way this is one of the best episodes of any adult swim shows from the early days.
I swear I've watched this episode so many times. This is honestly the coolest looking food item this show has produced.
Even cooler than taco pie?
Oh wait, in a thousand years they will be illegal…
@@keyananeal8077 "THOUSANDS OF YEARS AGO..."
They recently produced a short where the Broodwich has relevance again
@@keyananeal8077 anti taco legislation
Not the coolest in my opinion, but it's definitely up there with Jake's Perfect Sandwich,The ultimeatum and the deep fried something-something burger on a stick from SpongeBob!
Some say babish still hasn't eaten those sun dried tomatoes
he put ham on the sandwich when theres no swine evil enough to sacrifice on a bed of evil so there shouldnt be any pork in the broodwich. This means babish never won the free brain surgery forcing him to eat the disgusting sun dried tomatoes
So, I don't know, she’s like, “move your skulls to the basement, because I got these drapes...” I didn’t get that, I’m like, “Honey, this is work.”
"It's definitely not the best damn sandwich I've ever had in my life..."
True, but there was no bacon evil enough to be sacrificed upon the bed of evil and lettuce.
BACON IS EXTRA
Babish is rich and white enough to have paid for the bacon.
@@whiteblacklight9603 what does him being white have to do anything with it? Genuine question here?
Don't wanna start a comment war so everyone please be respectful.
@@sed1589 Whites tend to be rich and somewhat wasteful with food, just look at the WASP stereotype and whatnot, and Babish does look a lot like the rich white hipster type, not that being one is bad.
This was the first time in a while that Babish legit surprised me. I don't know what I was expecting him to do when I saw he was making a sandwich, but it certainly wasn't making all five kinds of deli meat from scratch. Incredible to watch.
"DOOM get rude with the dude off chips/The mood switch, he chewed off strips of a Broodwich" -- MF DOOM on "Belize" (Danger Mouse & Black Thought)
“What do I win now?”
“Free Brain Surgery!!!”
“Now eat them.”
"THAT'S what I'm talking about BAY-BAY! Hey wait a minute..."
Thats what I'm talkin about BABY!!
hey wait a minute-
🪓
Dancing is forbidden.
"Where'd all these skulls come from?"
"They're guarding this sandwich."
Drinking game: Take a shot everytime he says "Likewise" or some version of the word "homogeneous"
I literally read this right as he said “likewise” lmao
Starting now.
Everytime he says "get to know eachother" you have to down an entire Long Island Iced Tea
Homosexuality
Yuri Alvaro nice.
I don't think I've wanted a sandwich more in my life... truly a work of art you can eat.
"I have tasted the future and it is scary and has an axe."
Sounds like 2021 is going too be spicy.
do not encourage them
So far, I haven't been impressed.
well....
This is aging well.
WELL
“Look I haven’t payed taxes in 6 years, and I am not getting busted by a sandwich!”
- Master Shake
Whenever I get to any part where something needs to rest/chill for 2+ hours is usually when I think "I'd rather just eat cereal"
Andrew: This is going to be labour intensive **takes out belly**
Me: Bacon isn't more labour intensive than Pastrami
Andrew: Because we're making Mortadella.
Me: fuhhhhhh... I gotta go... tuck in my shirt
im confused what's the problem?
@@kurskfirebrand4494 I assume making your own ham is going to take a long time.
@@kurskfirebrand4494 just a hunch here, but it sounds like making mortadella is a labor intensive process lol
Maybe you can help. I made mortadella from his recipe, followed it to the letter, and mine tastes sandy and dry!
@@kurskfirebrand4494 no problem, except my understanding Andrew.
"I have tasted the future, and it has an axe" I laughed out loud and startled my coworker
Can we all just agree that Jerry doesn’t need to put a tarp over his skull collection.
Yeah, Jerry is a real nice guy when you get to know him.
@@NaPzt3R I convinced him to join the toppats.
Good times.
"and I'm like; no I can't just put a tarp over it! It's art!....
There's this freaking guy again!" (Hefts axe)
@@NaPzt3R BULLCRAP! I know that guy was all over you with his ax!
Absolutely not.
“Bacon is extra!”
Should've added bacon, but I realized bacon is extra.
Probably wants us to make the bacon instead of buy
There is no swine evil enough for this sandwich.
@@lizardguyNA Except there's ham in it.
" you call this a sandwich and it doesnt have bacon on it? "
@@RequiemPoete But in the show it say’s “there is no swine evil enough, to sacrifice upon a bed of EEEVIL”
This is genuinely one of the most aesthetically pleasing foods you've made on this channel.
BRUH. I was expecting this video to be long cause of making the bread, but you making all of the lunch meats made this one of my favorite cooking videos I have ever seen. I was also shocked on how the mortadella was made and how when you sliced it, it looked perfect!
The way the light reflects off the skulls in the jar.. you’ve seen that! … one of the best John h Benjamin scenes ever
I love how red the bread turned out and how similar he managed to get the whole bread to look almost exactly like the original