Binging with Babish: Pretty Patties from SpongeBob SquarePants
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- Опубліковано 16 січ 2023
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Recipe: www.bingingwithbabish.com/recipes/pretty-patties-spongebob
Music: “XXV” by Broke for Free
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Petition for Babish to make bowtie French fries with edible bows, and sequin milkshakes
YES PLEASE!!
Yes!!!
Yes, please!
In the words of Plankton, "Yes.....Yes! YES!!!! COME TO PAPA!!"
Based
I love how Babish got creative with each burger patty. He could have dumped a crapton of food coloring into some ground beef but he instead made each burger unique with different colorful ingredients
This sucks because a vegan burger is like a meat only salad. It doesn't make any sense.
@@JordanHarrisThis comment sucks because it claims one's opinion as fact. It does'nt make any sense.
@@ghost707 bruh really said "does'nt make sense" 🤣
@@ghost707 To be fair, he never claimed it as “fact.” He just said that in his opinion, it makes no sense.
@Magnussy Hirschfeld He declared it. A better way would be to say “in my opinion” or “I don’t think it makes sense”
"I don't care what your burgers made of, I don't care what you're made of, you deserve a toasted bun." That's oddly wholesome and I love it.
It is!
Your*
2
@@ekkusu9493 nope you're, because you are.
(Laughs) SpongeBob: Mr. Krabs, it's not tainted meat.
It's painted meat. (SpongeBob's radiation suit bursts
into flames and disappears while holding a palette of
colored Krabby Patties) Pretty Patties! Available in six
designer colors.
After Patrick's suitcase was done and now the pretty pattys, I will patiently wait for Babish to do the nasty patty for an April fools video.
Yes!!!
No!!!
By “accidentally” dropping it in the toilet and drying it up with Krabs gym sock.
It ends with him about to eat the burger and then someone knocks it out of his hands.
This is one of the most amazingly brilliant thoughts of all time...!
Imagine the creative process of translating all of the revolting "Nasty Patty" elements into a gourmet delectable dish.
This is the first channel who did pretty patties and not make them a dessert. This is why I love this channel
Are there other channels that only made desserts ? 🤔
@@Tony_Baloney_69420 There's entire UA-cam channels dedicated to cooking food (appears to a lot of them nowadays) and then there's UA-cam channels dedicated to only making junk food/desert.
how do you know it wasnt a dessert on the show?
@@andykishore where could I find said channels lol
Who is wonderful channel
Pretty Patties is one of my favorite SpongeBob episodes and now I'm seeing it turn into reality.
@Don't Read My Profile Picture ok
You’re a chad
@@weirdyoutubechannelsdepending on your point of view, it’s become a reality for the last 6 or so years…
If ya think about it 😂
Yeah it really symbolizes the world we live in today. Crazy how SpongeBob saw this coming somehow
Even better, SpongeBob laughed In the face of adversity; and for the most part, proved his boss wrong.
I think the only slight critique I would give is sweet potatoes would have also worked for the orange patty, and maybe given it a bit more flavor. Maybe even mixed with the carrot!
I love the sweet potato idea. I also think some color neutral flavoring agents like garlic and onion powder could've made all of them less bland and complimented each of their unique flavors into something truly delicious
Yeah. I kept thinking, "That's gonna need some seasoning"
Absolutely brilliant. Next up, we shall all be eagerly awaiting for the "Nasty Patty"
Imagine the creative process of translating all of the revolting elements into a gourmet delicious dish.
haggis burger. that's the best I can think of.
@@Silverwind87Listen he ate it. Look at him choke. 😂
@@Silverwind87 Only problem with that is that true Haggis (with sheep lung) is illegal in the US because the FDA claims that animal lungs are unsafe for human consumption.
He should make it with the actual ingredients
Love the fact the Babish creatively incorporated veggies to color the burgers instead of copping out with food coloring. So fun to watch!
Food coloring tends to make things taste bleh
I hope one day I upload funny entertaining videos to entertain others but I will keep trying 😂😂😂
He did use food coloring, though.
@@TheGreatestDarn there arent many colourful ingredients you can usually put into a bread dough
@@greyjay9492 Beet juice, though. I once made borsch bread using borsch broth instead of water. It tasted great.
This felt like an old school episode
Nice
No it didn’t TimeBucks, it did NOT feel like an old school episode!
@@BladeMaktar Yes it did, Blade Maktar! Why can’t you just accept that?!?!?
Nice
Yeah
5:40 If I remember this correctly from my biochemistry class, the reason why the water turns blue if you add baking soda is because purple cabbage acts like a pH indicator. That means it changes color in accordance to the acicity or basicity of it's surroundings. By dumping baking soda onto the cabbage/into the water, you change the pH-Value to basicity. If you would have changed it to acicity, it would turn more of a red/pink-ish tone.
This process is actually used in the preperation of a (questionably) popular German side dish, where one part of the country calls it "Rotkraut" (Red Cabbage) and prepares it with a hint of acicity and Bavaria calls it "Blaukraut" (Blue Cabbage), which is prepared just how you do in this video.
Loooove the homage to the plant based origins of the krabby patty. Something people always seem surprised to learn when I tell them that bit of obscure Spongebob lore. Thank you!
I've watched spongebob since I was a kid and never knew that.
Huh? I’m pretty sure krabby patties are made of chum… which is dead fish
And this can be shown in the episode in which plankton and leans are telling the origins of their break up. And in a recent episode? Where SpongeBob finds mr krabs eating chum
@@juniornisthal2216 Had a look around and actually yeah, Hillenberg confirmed that they are meatless patties and an animator who worked with him said they 'contain no animal products' (so they're vegan). The reason for this was to avoid the cannibalistic implications of fish eating fish.
@@MmeCShadow I could care less what he states, I’m speaking of the recent episodes…
Wow, after redoing the buns, and making a whole different patty for each colour...I have massive respect for Babish, never compromising on quality or authenticity.
he has stayed my fave food youtuber for yeeeears for this reason
ok
@@emmyhynes5827 for yeeeeears.
He made every single colour of the buns an here I am burning a single fried egg
I like to picture Spongebob putting just as much effort and thought into his pretty patties.
Yet we never found out what sort of ingredients he put in to give the side effect of pigment or color changing in people.
And glow in the dark too...
@@SplashSurfer216 ok you dam brony *Arthur Morgan voice*
@@josiahgonzalez942 what
I want to see him make the kilt themed patty.
8:22 Gary loved balsa wood!!
My favorite explanation for the crabby patty secret formula was that they’re made of actual straight up beef. The fish in bikini bottom have never had beef otherwise, and so don’t recognize what it is, they just love how it tastes because it’s different from every other kind of food for them
Maybe it's the reverse. Maybe Krabby Patties are the only vegetarian burgers in Bikini Bottom. After all, Plankton sells _chum._
Nope. It's stated that the fish literally die whenever served any type of meat. Just ask MatPat for the recipe.
@@christopherearth9714Nat Peterson ate chum plenty of times in Plankton's regular and he just got really sick after several days of consuming nothing but chum. Plankton, Mr Krabs, Patrick, and a few other characters also are observed to have eaten chum on a few occasions and they're still main characters so.. nope.
@@christopherearth9714 Patrick eats roast beef and chicken
@christopherearth9714
MatPat doesn't know the recipe, he only speculated what HE thought was the recipe.
Honestly, Pretty Patties is like Instagram food before Instagram was a thing; Solid mix of food and aesthetics
Hence why macaroons were all the rage on instagram circa 2015-2018
@@katla_phcor those rainbow starbucks drinks
I hope one day I upload funny entertaining videos to entertain others but I will keep trying 😂😂😂
SpongeBob was ahead of his time as a frycook if only there wasn't side effects from eating pretty patties.
the episode we’ve all been waiting for boys
Say it with me now: WOOOOO YEAH BABY THAT'S WHAT WE'VE BEEN WAITING FOR THAT'S WHATS ITS ALL ABOUT WOOOOO!
I'm still looking forward to an episode on the Airbender fruit pies~
I was like "nooooo waaaay" when I saw the video.
😝😝😝😝😝🕶🎐
@@DontReadMyProfilePicture.3why do you hate binging with babish?
This honestly seems like a fun thing to have on a childrens menu
They mocked the green burger in Spongebob, but they didn't realize it was the best tasting burger.
The reason the cabbage turned blue after adding baking powder is because there is an ingredient in red cabbage that changes colour depending on the acidity of what you boil it in. When boiled in a pH higher than 7 (which is what baking powder does) it turns blue, if you had added an acid to make the pH lower than 7 it would have turned red.
Wow so a basically natural ph indicator, I wonder if it was ever used in that way.
@@samuelargyropoulos1249 Yes, I used it in undergrad organic chemistry lab experiment and compared it to the standard chemical-based pH reagent called phenol-red/phenol-blue along with other pH indicators.
The compound is called Anthocyanin - and is also what makes blueberries blue. They turn reddish purple when smooshed/cooked because the interior of their cells are acidic.
I thought everyone was doing this when they were like 5 years old, education has failed the world.
I actually didn't watch that much SpongeBob growing up, but this episode is one of the ones I saw, and it stuck with me. I've since been educated on the show's wonders in my adulthood, but these silly rainbow burgers will still stand out as one of my earliest experiences with this legend. Thanks for the nostalgia hit
Wholesome
Same, when I was growing up the only time I could actually watch SpongeBob or Nickelodeon in general was when I went back to Germany because nickelodeon is a Freeview channel in Germany but I live in the UK where nickelodeon was a premium channel you had to get as part of a package so I was never able to watch it at home but when I did get to watch it I had loads of memories from shows and episodes because of how infrequent I got the chance to watch them
Same
I hope one day I upload funny entertaining videos to entertain others but I will keep trying 😂😂😂
@@LibanReactsTo What does that have to do with this comment thread?
At 3:04 they look like giant skittles 🤤
I don’t know how you managed to resist the urge of taking a bite out of one 😂
I wouldn't really trust what the creators say. They also said they can't show fish as food, but they do that all the time in running gags like one scene where hot oil got thrown onto a crowd of fish & they turned into fish sticks.
But I do appreciate that you went the extra mile & put all that effort into making them! Awesome work!
This felt like an old school episode, complex but funny and interesting.
He should make The Nasty Patty
But make it edible
@@ksoundkaiju9256 Or that grey stuff patty 🤮
look at my banner for banana !!
Or the “OH MY GOODNESS” patty
@@ksoundkaiju9256 drop it in the toilet ?
I actually started feeling emotional seeing the patties laid out on an artist's pallet. I miss the more cartoonish foods being made a reality.
“Hey, is that one purple? Purple is my favorite color!”
This episode was the reason I followed your page 2 years ago. I’ve been patiently waiting since then. I can now die peacefully. Thank you
I really miss these episodes, wish they were longer with more experimentation and exposition like they used to be!
Same here! The Steven Universe ube cake roll was my favorite one!
Next time, I want bow-tie French fries!
I miss these types of videos which range from 8-12 minutes. I know it's just me but I just love these where Babish also tries to educate his viewers.
Trust me, it’s not just you
@@kingcactus9194 thanks dude
@@Banishculinaryuniverse I don’t think your the real one? Because it would’ve highlighted your name.
@@-kanju- this is a common type of spambot that mimics creators to try and rope unlucky fans into a scam, yeah. It pops up a lot with larger creators, always the same kind of comment wording. You’re right, the real Babish account would have been highlighted (and creators would say in a video if they’re doing any competitions). Also you can report any comment by tapping the three dots to the right of it 😊
I think my favorite thing about his videos is the fact that they're like recipes like I'm going to make 6 colorful crabby patties on a random Tuesday
3:09 I can't believe Babish didn't organize the buns in primary and secondary colors.
Knowing almost nothing about cooking, I realized I have watched way too many of your videos in my life, when wondering if tomato paste would have done the trick for the color in the red patty instead of food coloring. Even though it's only gradual, thanks to you I start thinking creatively in the kitchen nowadays :)
it probably would work, but tomatoes can end up making dough more orange when cooked, I'd probably mix tomato paste with a small bit of beet juice to balance out the orange with some purple
@@thetacoman4268 This. The way things change color as they go along is vital to this kind of food prep, so you really need to use beets for red, tomatoes for orange, oranges for yellow, etc. Beets CAN be turned purple with the right pH, just like how red cabbage can be changed from red to blue. I've had some bright electric purple borscht before, it was incredible.
I know nothing about cooking, but I was wondering if gochugaru would work since it makes a really red-pigmented sauce! However it might be too spicy for some people ;;
I have to imagine that tomato paste would be too strong a taste in the quantity required to colour things. The patties are relatively delicate flavours and paste tends to dominate even heavily flavoured dishes. (Basil and garlic etc.) That said there definitely could have been more vegan friendly seasonings added to improve flavour for all the patties.
I know basically 80% of what I know about cooking due to Babish
You're days away from getting a diamond play button and you absolutely deserve it. This channel is astounding, and the effort you all put into this production is incredible.
Your channel is awesome, too!
Didn't expect to see your channel here
Truly one of the most channels ever
He should make an edible diamond play button to celebrate.
Hi Theme Park Crazy! 👋
“Plankton want your location”
All the ingredients that were put into these patties/project is just amazing. I would love to try one of these if it were possible XD
IT made me smile so much seeing all the patties lined up on a palette. They turnout out beautifully.
Quick question: Do you work in IT?
Best thing about Andrews channel is the fact that many writers and directors for tv shows, movies and books, most of them are consciously aware of Babish. So they take extra pride/effort in writing in food or filming it so that Babish and any other food channels can recreate. As Favreau said in his collab video, he is consciously aware that Babish and other fans appreciate the food scenes that they now go out of their way for creators like Babish to recreate and immerse themselves into the film by eating what the characters eat. That said, Babish can literally do this for as long as he pleases because there will always be food scenes. I discovered Babish very close to the beginning of his channel and have never been bored by the videos he makes. Even if the recipe has been done before, it always feels new.
Who has commented on Andrew before?
I ain’t reading allat
Honestly knocked it outta the park! As always impressive Babish!
DUDE! I tried your recipe for this but your patties turned MY FACE PURPLE!
In the words of one Krabby Patty customer, “IT’S WHAT WE WANTED ALL ALONG!!!”.
look at my banner for banana !!!
Best line from that SpongeBob episode that lives rent free in my head:
SpongeBob walks up to Patrick after getting laughed off by MrCrabs.
Patrick looking angry.
SpongeBob: “are you mad too Patrick?”
Patrick: “yeah, I can’t see my forehead.”
This is one to definitely revisit and make super tasty based on the veggie patties provided in each one.
Switching up the cheese and mayo.
And maybe brine some pickles to their color.
Watching this episode made me extremely happy for no apparent reason.
Big props to Mr. Babish.
I’m pretty sure the idea of the pretty patties are they’re stuffed with food coloring (As they seem to stain everyone’s tongues, body parts/etc). Interesting how many different kinds of veggie patties you made though.
And beneath the kilt, remember the Scottish fish?
Yep, Spongebob himself said "it's not tainted meat, it's painted meat!"
WHOA! I've been wanting this. I wanna see Andy attempt to make a tasty version of the Jelly Patties. That's all I want most.
And he has to sing "hey all you people"
You can just put red pepper jelly on a cheeseburger, I've done it before and it's actually pretty great.
@@DarcOfTheShadows could also make a tomato jam! You could probably do maybe agave or hot honey to help with that more sticky jammy texture
@@System_Anomaly "Andrew! who's playing squidward's records again?"
This man needs his own food network show
I’ve been waiting for this one lol. I’d love to see bensons microwave wings from Regular Show, doing the whole dance and song would totally be hilarious.
I mean, he is close to 10 Mil subs, and regular show episodes were always milestone episodes. I would love to see a return of them
Those are just heated up wings like straight up wings heated in a microwave
@Don't Read My Profile Picture ok i wont
I saw someone do this recently and yes he definitely should
Dude you never microwave chicken wings they lose their crunchy and crisp skin
of course Babish finds the most obscure Spongebob trivia to make things 10 times harder for himself
On the plus side, at least you know he means business
Yeah, I was hoping to see actual burgers on there. Not this blended veggie paste. He did get the pretty part right though. That was cool.
“I don’t care what the bread is made of. I don’t care what you’re made of. You deserve a toasted BUN!” ❤😂
There’s blue, green, orange, purple, red, and yellow cultivars of indian corn.
I'm not a vegan by any stretch, but this was definitely a fun learning experience about how some vegan products are made!
stop abusing animals and become vegan, bloodmouth
@@jojomojo508 pass, I like meat
@@weirdyoutubechannels no thats too wrong
@@calebbennett9075 Eggs are hard to find underwater
@@sofiawaqasi5947 K
I can recommend dipping(instead of sprinkling) the buns in sesame seeds immediately after final shaping. It makes the seeds stick to the sticky dough surface 👌
I hope Babish at some point will make Pancakes and Halibut from Hey Arnold
4:17 bro violated the blender
I remember buying a pack of macarons and joking to my brother that they were pretty patties, because they looked like colourful little hamburgers XD
I made a painting of a macaron once, it was a beige/brown one and SO many people thought it was a painting of a miniature burger XD
I'm not gonna lie, when he said "lean burger bun dough" at 1:19, my very first thought was "but lean is purple, how is he gonna do the other colors"
I'm having a bit of a slow day
I love lean 💜
@@tylern6420ofc u do, ur name is Tyler
@@probablynot2123 bro ☠️
Bravo! That is obviously a LOT of work doing all the different patties but also awesome because then you really experimented with a great variety of ingredients ❤ Love this!
Not sure if this was mentioned but - red cabbage acts as a pH indicator, hence why the baking soda made it turn blue! You can add different substances of various pH levels to achieve greens, reds, pinks, etc!
On any day in February, make Homer Simpson's Valentine Breakfast from, "I Love Lisa", episode
Milk: Look what they need to mimic a fraction of my power. 3:46
"These Pretty Patties turned my face purple!" - Angry Customer
you're so close to ten million subs. do you have any idea how much that is!? you and everybody on the channel deserve it
The resting dyed dough balls honestly had me thinking 'giant skittles' XD
This was incredibly fun to watch. I knew these burgers were gonna be meatless but I thought they'd basically be the same recipe with food colouring. It's great to see you went the extra mile to make each unique. I also love how the green one turned out to be your favourite despite expectations, though based on your comments during taste test I thought the best would be blue.
Am I the only one who didn't think they would be meatless and vegan?
@@Twinklethefox9022 nah many of us also thought that as well a while back, I thought they were just regular burgers with a unique name. I mean Babish initially thought it was a regular burger too, until one interview did clarify it was meatless.
@@JinWBO there's one theory that Krabby Patties are made from crab meat
@@ntfoperative9432yet it's not
This guy is awesomely smart and creative. Lol i doubt anyone actually made these like he did. If you did then wow, thats a lot of work!!
Not even gonna lie “the staying power of my hairline” made my soda go up my nose I laughed so hard. I genuinely wasn’t expecting it.
As a 28-year-old vegan who still loves SpongeBob, I appreciate the amount of effort you put into making these pretty patties. 😆 BRAVO 👏👏👏
Well the creator of the show Stephen Hellenburg was a vegetarian as well. Tom Kenny told me at a convention.
As an 18 year old vegan I feel the same way! This made me so ridiculously happy.
@@elianasteele553 we need a 38 year old vegan to complete the trio
Is yeast vegan?
@@DementedGodsend Yes, it is! :)
Honestly, you can have a lot of fun with these. Imagine if you went on to make krabby patties with jelly on them and applied matching colors of jelly/jam or marmalade to each burger.
Green could have kiwi jam
Blue can have blueberry
Purple can have grape
Red can have strawberry
Yellow can be apple jelly or lemon marmalade
Orange can be orange marmalade
Jello?
@@dometalican1990 you can always use agar agar
That wasn't my question. How would you make *patties* with jelly? Jelly isn't a solid.
@@katekramer7679 Oh, I didn’t word that well. I meant make the vegan burgers with the vegan “cheese” and put those specific jellies on them. There’s an episode where SpongeBob puts jelly on a normal krabby patty so I thought it’d be fun to make pretty patties with corresponding colors of jelly on them.
I can’t imagine the time it took to make all this or anything in each video. you’re awesome for doing these!
I wonder if the patties Babish made turned his face purple, his underside plaid, and changed the color of his tongue. Maybe it made his tongue glow in the dark, just like in the episode of SpongeBob.
Something to make after reaching 10 mil subscribers:
The Simpsons- Ethiopian Dish (The Food Wife episode)
The Owl House- Fried Orb
Cruella- Baroness' Lunch
The Looney Tunes Show- Daffy's Complicated Banana Split (Peel of Fortune episode)
Steven Universe- Literally All Toppings Pizza
Episode Suggestions:
-Peanut Butter and Pickle Pizza (Digimon)
-Double Onion Ice Cream Cake (Infinity Train)
-World's Biggest Pizza Puff (Hey Arnold)
-Lobster Thermidor (Lego Batman)
-Roast Duck with Mango Salsa (Geico)
-Noodle Burgers (Big Hero 6)
-Sugar Frosted Veggies, from the 1994 movie Beanstalk
I've been waiting my entire life to see pretty patties come to life
I’ve honestly been waiting for this video for like 4-5 years
Man, Patty Hype's one of my favorite episodes in the whole show, and seeing the Pretty Patties come to life is quite the experience.
But I wonder why what caused those who ate them had odd effects to their bodies the day after...
7:39 That thing’s green. *proceeds to die laughing*
This is the type of center left cuisine I love.
Spongebob really did all this just to get laughed at by his boss
"That thing's green! Hahahaha! GREEN!"
I appreciate that the green patty, the one that got mocked the most in-show, was the best one after all 👍
Instructions unclear, it turned my face purple.
Upon the mention of vegan cheese immediately before cutting plastic wrap, my brain immediately provided that plastic is probably vegan and probably the main ingredient of American cheese before I went "Oh right, plastic wrap is for wrapping stuff." But the 5:04 dig at American cheese suggests that maybe I wasn't 100% in the wrong headspace.
One of the most memorable episodes of Spongebob (which is saying a lot). Only thing missing is the glow-in-the-dark tongue afterwards.
Very cool. This also reminds me of the blue and green catsups Heinz came out with a few years ago. I think they had green (probably made with green tomatoes) and blue, so it would have been interesting to add those to the appropriate colored burgers. And, of course, regular mustard would work on the yellow burger. Also, have you seen the Sneaky Chef series of cookbooks? She adds veggie purees to different recipes and tries to color coordinate them with similar colored recipes so they won't be noticed. It's her way of sneaking healthy veggies into her kids' diets. Anyway, she has a blue puree that contains blueberries and she mixes it into a recipe for brownies; she says you can't taste the blueberries at all. So I wonder if the blue puree might work as a catsup substitute for the blue burger?
bringing my childhood to life, i love it
3:15 I don’t know if I should laugh or cry
pretty cool how it isn't just color dyed regular burgers but well thought out methods of colouring
This looked like SO MUCH work😂 you’re a legend babish
Imagine how much work SpongeBob had to do
As a kid I always noticed there are two different purple patties (a blue-purple and a red-purple) but no actual blue in the original lineup.
Oooh they really are pretty. Very pleasing to the eyes and I would definitely try them.
For the potato one I think just grating the potato and "cheese" and mixing them together then forming them in to a hashbrown kind of pattie would yield a more desirable finished product. Great job on the cooking as usual
That black halloween whopper BK had was exactly like a pretty patty. First think i mentioned when i bought one. It even had a similar public backlash when it turned everyone's stool irish green.
3:31 it literally looks like claydoe balls that were just baked but it would be an incredibly fun idea to do with kids that could relate with it
IVE BEEN WAITIN FOR THIS ONE
You researched so much for this and used your culinary talents and science to make freakin SpongeBob pretty patties! I LOVE your channel!
Pretty Patties was one of my all time favorite SpongeBob episodes and these burgers exceeded my expectations! They are so fun!
i'm gonna do it, i'm going to the store as soon as it opens today and making these
Thank you yayyyyyy! The only one to actually make this the right way
I think the most mind blowing thing to me is the cheese, never would I have thought all those ingredients combines would make something that not only looks and cuts/melts like cheese, but also tastes like it apparently.