Binging with Babish: The Liz Lemon from 30 Rock
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- Опубліковано 9 лис 2020
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This week, we conclude our (unintentional) sandwich trilogy with Liz Lemon’s innovative take on a classic Reuben, particularly her inspired inclusion of potato chips as a condiment. Grab your night cheese and get ready for a visit from MeatCat - can’t think of any other 30 Rock references? That’s a dealbreaker.
Music: "XXV" by Broke for Free
/ broke-for-free
Recipe: www.bingingwithbabish.com/rec...
My playlist of preferred cooking tunes, Bangers with Babish!
spoti.fi/2TYXmiY
Binging With Babish Website: bit.ly/BingingBabishWebsite
Basics With Babish Website: bit.ly/BasicsWithBabishWebsite
Patreon: bit.ly/BingingPatreon
Instagram: bit.ly/BabishInstagram
Facebook: bit.ly/BabishFacebook
Twitter: bit.ly/BabishTwitter - Розваги
I'm starting to think he makes a sandwich on the channel everytime he needs bread
😂😂😂
How else would he get bread mate. He doesnt want to buy it
Its what i would do
@Dizzr bruh they were joking maybe you’re the lame one at parties
@Dizzr nope not at all. Never been to one
"Wussed-Chestershire sauce."
Yeah, Babs, thats a new one.
“Wash your sister sauce”
-Chef John
“Washy shure sauce”
-me
In case anyone's wondering, "woos-ter-sher sauce". (Source: Brit)
"was sauce sauce sauce sauce"
-my mouth
Why do Americans find this so hard? Genuine question.
It's "Wooster" sauce. That's how it's pronounced.
"You think you have it bad, kid? I once made 100 potato chips individually by hand using only a pair of cheffy tweezers." ... You will say this to one of your grandchildren some day.
During a pandemic
This comment was made during the pandemic
But grandpa
We're fighting zombies and cyborgs
Babish:TWEEZERS AND TINY WHISKS!!
@@sbusisomanqele4318 zombie cyborgs
@@4ntok okay alright who in their right mind would give zombies
Robotic amplifications 😭
This background music is going to be very nostalgic in 15 years
The background music from the original episodes has already ascended to nostalgiadom
"There are no bad ideas, Lemon. Only good ideas that go horribly wrong" is Babish's go-to mantra for every video
lmao
🤠
Mashed potatoes made with bleach
@@_blacken great call back! “I can’t read!”
That's... actually quite accurate.
Babish after every sandwich episode: "Best sandwich I've ever had"
All sandwiches are good
@@AdraTheGhost is that a challenge?
@Michael Mathers Hey, that thing is good.
@@foreveruseless1292 yes
car panini episode wants a word with you
this man has the most soothing voice for a cook ever.
Welcome to Nirvana my friend
He is the bob ross of cooking
True. Until he said wuss-chess-tyre sauce, then my blood ran cold at the flagrant mispronunciation
Compare that to Gordon ramsay
I literally fall asleep to him nightly
That JB power joke was delivered so smoothly I fear it will go unappreciated. But just know, I appreciated it.
It did NOT go unnoticed... Hilarious!!
JB power? Seriously? LOL
Same.
It's JD, not JB, but yea it was funny. I LOL'd
babby: you're the best sandwich I've ever had
sandwich: I bet you tell that to all the sandwiches
Babby :D
"There ain't no party like a Liz Lemon party,
'cause a Liz Lemon party is mandatory."
@Gordon Ramsay lesbian yellow sour fruit ☝️
Now now Jack, it's not a Lemon Party without old Dick!
I love how they slipped that one past the censors
"Wanna see me shotgun this?"
*Puts down beer*
"Oh god! She means the pizza!"
@@robsonclark9678 SHE'S UNHINGING HER JAW
SOMEBODY GET ME SOMEE HAMMMM
"This is the best sandwich I've ever had"
Brie & Butter Baguette: "Am I a joke to you?"
The Cubano from Chef would like to have a word.
Brie and butter is without question the greatest sandwich this world has ever known.
sorry. Is that from twin peaks
Yeah, it is a joke.
@@Slappaccino except brie is gottdamn disgusting, I can't stand the stuff. This on the other hand👀
3:00
"An well oiled bowl"
You're a monster, you know that? A monster.
Glad I'm not the only one who heard this
I'm confused by this one
Oh I think I get it now!
Right. I tried to justify it by reasoning that maybe he planned to say an oiled bowl and then his brain said "better make sure it's WELLLLL oiled" and so we got "an well oiled bowl."
I think you mean an monster
@@simeonellinger2064 w h a t
At this point, why was I even surprised Babish was going to make his own chips
This is binging. He makes everything from scratch
Wait, I thought that was a joke, bruhh
Like the least complicated "from scratch" thing he's ever done tho....
Exactly lol
I was just thinking this rn lol
Babish: toasts the bread only in the inside for crunch
Also Babish: adds enough chips for a family of four
Love this man
How much do i need to pay this man to teach me how to cook everything he has made on this channel so far
@@ryanmariano7108 Not one cent. He was benevolent enough to provide a video of everything he has made on this channel so far.
I don’t think he even made enough chips for me by myself.
Watching Babish with headphones on for the first time and the amount of bass in his voice is insane
Babish: makes literally anything
Koshers salt: my time has come....
Hello bill
@frog :-\
Adam Ragusea: **breathes in white wine**
Whos kosher and why does he have salt
I swear every time I watch binging he decides to pronounce more and more words in Babish tongue
sospin
thrice
@@isabellaanne8546 thrice times? He's messing with us
Aloominium
bprw12 the Queen's English. It's where you add letters to the word that aren't even there and then pronounce the word however it turns out exaggerating your accent to either impress, confuse or irritate the listener to your desire.
"Drop into AN well-oiled bowl" ??? You're getting ridiculous here, Babby. We know you do this on purpose... 3:00
reminds me of jeremy clarkson on top gear
Anyone else hear the Babby in Brad's voice?
@@Somesortadog a human golden retriever is about to join the bcu. wild take but I'm calling it right now
Also, his butchering of aluminum.
@@averagejoe455 The way he pronounced it is actually what it's called pretty much everywhere in the world, except for North America 🙂
Gonna be honest, that just might be one of the most visually pleasing cross sections ever
Can we get an update on “The Babish Kitten”? Perhaps an entire show devoted to them?
BUCKY!!!!
When there's a good recipe for anything potato-related, you know it has to come from either Chef John or J. Kenji.
agree
I love Chef John
Especially when he gives a dish The Ol'...
T A P P A T A P P A
Well its not like Babby has any original recipes.
@@Janine.Najarian Why are you only on his channel to hate? If you dont like it just go, no one will follow you
@@andrewbrowning1931 I prefer the ol' poke-a poke-a.
Ey Babish
Top tip for Marble Rye: instead of cocoa, use malt flour for colour
Trust me, malt flour and rye goes great together
*From an anonymous Guy in Eastern Europe*
Yes, I couldn't think of what the 'dark rye' flour was.
Like so he sees
Malt is one of the most underrated and underutilized cooking ingredients. It makes the best rye (and the best milkshakes).
What about not trusting in strangers? XD
@@AngryAlfonse malt flour on milkshake or what kind?
Andrew “jazz hands” every time he leaves food on the counter and when he comes back at the start of a new scene/cut. You will never unsee this now.
Tina Fey needs to see this. Someone figure out how to get it to her
My exact thought.
Yes!!
Exactly what I was thinking. Somebody email her the link to this video!
Maybe if we call her
Tina FEYYYYYYYY
I don’t think it worked
0:57 Tried this, borrowed my friend's mandolin, but the strings weren't sharp enough plus they kept breaking.
Heh.
Keep after it, I believe in you
@@babishculinaryuniverse I love how you just laughed
Working with Kitchen mandolins for so long had me forget that the instrument actually exist lmao
@@babishculinaryuniverse i feel like i heard that
Me last night: "I wonder how you'd make potato chips at home"
Babish:
Slice the potatoes, oil a plate, place a layer of slices on the plate, don't overlap, season, microwave until crisp.
Faster, yet still not worth the effort.
"There are no accidents"
Its true in every occassion though sandwiches he makes are all masterpieces
@@MrSamulai You also have to spray the slices with a light coating of oil before cooking.
My dad tried to make homemade potato chips a few times when I was a kid, but he didn’t have these videos and while not bad (it was fried potato after all) they were often rubbery.
P L E A S E do sploosh and the magically i scented peach and onion combo from holes !! 🥺
"This sandwhich is ranked best in its class by J.D. Power and associates."
Someone's been watching Zebra Corner.
Love it when I see references to other UA-camrs I watch
Its a pretty common commercial in NY too
JD powa rod
JD Powah 🎶🎵
@@timma_thy MAWK
I realized when I started making my own breakfast as a young teen that the Bagel setting on a toaster means it will only toast one side and I haven't gone back since.
Toasting one side makes it crispy and easy to spread on while leaving the other side to be soft and non-abrasive to your mouth but still heats through to make it nice and warm. It is definitely the way to go.
THATS WHAT THAT SETTING DOES!?
But what if I like tearing the roof of my mouth to shreds?
@@technicallythecenteroftheu1349 to shreds, you say?
I'm still into the frying pan method. The butter does something magic in a pan, whereas I haven't successfully buttered toast from a toaster since about 1998 (because that's when my family stopped eating the Death Margarine)
ive been using an air fryer
A Reuben with added turkey and slaw, plus chips. A bar near here makes that exact thing except instead of chips they stuff it with french fries. It's my favorite sandwich on this Earth and I recommend everyone, everyone, have it.
When I was a kid at kids' parties we were always given a plate with a sandwich and some chips and I would always put those in the sandwich. That's obviously what this reminded me of.
"Hey baby I hear the blues a calling tossed Coleslaw and Potatoe chips"
Gosh I miss that intro
Woah I remember that shit
Now we just have the intro “this video is sponsored by ...”
@@jacobross7443 I miss both frasier and the cold intro of just a clip
We need this intro back!
Throwing potato chips on sandwiches is honestly one of my favorite things to do. As is tossing fries on burgers.
I just like throwing spuds, I guess.
Cheese and ham sandwich with salt and vinegar crisps is elite try it out
The Irish crisp sandwich of tayto crisps on heavily buttered white bread is the greatest sandwich ever made
@@dairebeare7839 sounds like a plan
Peanut butter and potato chips is the way to go.
Holy lightning bolt Mary. I've been a chips on m'sandwhich fan for so long, but how have I never put fries on my burger? New thing to look forward to. Thanks.
Hi Andrew, I just want to say I'm an intermediate chef and I love your videos and your cookbook is the first one Ive ever bought! I love your videos and the flair you bring to cooking. Keep being Awesome and Ill Keep binging!
I rewatch old episodes just to listen to the music and Babbish's soothing voice lol
I am disappoibted he didn't grow his own potatoes or make his own oil.
NEXT UP: HOW TO MAKE YOUR OWN VEGETABLE OIL 😆
If you look at the "behind the scenes" video...
I’m gunna science the shit out of it
i am disappointed that you spelled "disappointed" wrong.
Disappointed I dont know what disappoibted means
"Concluding the sandwich trilogy"
No, we are just beginning.
Begun, the Sandwich War has.
Next, come the sandwich prequels.
Yes, let the saga continue.
Every end to a trilogy is just the beginning of a dodecology.
I loved watching 30 rock! I always wanted to try to the Liz Lemon and now I'm glad that I can! Great video!
Hey Babish. I just want you to know you've brought a smile to a really difficult time in my life. Keep doing what you love, we love watching it. ✌
3:45 “we want it to be about 8 inches tall” me too man
Underrated man
Same
You had 69 likes. Sorry for ruining it.
@@ufatamanna you monster
I love how the light in your appartment makes it look like its always morning with a window open it makes me think of my dream kitchen
My immersion has been compromised
Ok guys today we’re making our own oven because store bought ovens aren’t good enough
Then we're gonna create a cow to make ingredients for our recipe
But unfortunately, the grass that it eats is already prepared. To fix this, I got a degree and discovered my own grass
Although I can just grow grass but the store bought seed just won't suffice
Id love to see your spin on some of the food from supernatural, especially all the food Dean presents to death when he's asking for favors, would be an episode to die for ahahaha
audience: babish you always go on about J kenji lopez alt, what do you see in him?
babish: i just think hes neat
Nah, any true internet foodie already adores J Kenji Lopez Alt as well
He's well known for long form articles figuring out the best way to make a home version of things.
I await the day he attempts to create NSP's "The Ultimate Sandwhich." No idea where he's gonna find weapons-grade ham.
Army surplus store?
While he's there he can get the zombie taco meat from community.
Well, the only way to get something you can't find at stores is to make it yourself. First start off with some military-grade sulfur...
JonTron probably has a dealer, if the Clock Tower episode is any indication.
I didn’t know how much I needed to see that until now
An old restaurant of mine made a reuben similar to this, except we mixed hickory sticks into the slaw!! thanks for bringing me back babish!
I love your thoroughness and the little whisk 😍
Hey baby, I hear the blues a-callin'
Tossed salads and scrambled eggs
I read that in song form. Missed that intro.
There is a sandwich at a deli near my house that is marbled rye, swiss, russian dressing, coleslaw, pastrami, and beef brisket. It is truly a masterpiece.
tbh babish i love you're voice its super soothing
YES!! 30 Rock is my favorite show, it would be cool to see you do the sandwiches with the famous dipping sauce from 'sandwich day' from season 2
He already did that years ago
in the initial clip, I thought "turkey pastrami" was supposed to be one ingredient, like a turkey breast cooked and seasoned the same way as pastrami
This is what I thought, too. I was sure of it. But now after re-playing the clip, I could see the argument for either. I was hoping he'd make turkey pastrami, though.
This was my thought as well. Turkey pastrami is totally a thing and seems very Lemon. I'm still convinced that Babs got this one wrong. I'm honestly surprised he didn't even address the question.
I also thought she said "turkey pastrami" and wanted to know so much that I pulled up the episode and checked the captions. There's definitely a comma after "turkey." (s6e8 @ 10:44 for the curious)
@@lizzy7393 Interesting. Bad writing choice, IMHO. Should have said "pastrami, turkey..." then. Not that it really matters for the joke, I guess, and it's not like they expected someone on the internet to make it. I mean, they should have, but they didn't.
@@bloodgain Or made it a gag in a subsequent episode where she gets turkey pastrami on her sandwich and complains 😂
"Even if this weren't my actual lunch, it would be a member of the clean plate club" is an amazing sentence
Me and my family made this... best sandwich I've ever had. Thank you!
On Thanksgiving, make all the different kinds of burritos from We Bare Bears episode, "Burrito"
And he should make a bear sized one as the finale just like the one from the show
O god yes.
_disgastang_
Canadians such as myself: but thanksgiving already passed
If his channel was just a bunch of sandwiches, i'd be fine with that.
If my life was just a bunch of sandwiches, I’d be fine with that.
My mouth watered throughout the final assembly of the sandwich!
That bread was so beautiful I cried...
I really need to get a grip, BUT THE POINT STANDS!
Everyone else: Giving ideas for Thanksgiving episode
Me: Recognizes that it's probably too late for that, and the man's already done his research and maybe began filming.
Hes been growing that bird since 2 years ago.
Maybe possibly a monkfish too.
One can dream.
“Post-penultimate-process” is an underrated alliteration, Babby. Love it.
I got a suggestion
Omurice from Miss Kobayashi's Dragon Maid.
im imagining babish in a tohru costume now
i hate you
@@UriMegaConnor
Why. Now I can't stop thinking about it either...
@@UriMegaConnor or he cosplays Lucoa... Nyahaha
I'm sure getting dragon tail meat is no problem for Babish.
@@Pikminiman Tohru never put her tail meat in the omurice
I’ve been making this very similar sandwich for years sans the chips. But what I do is take three pieces of rye bread and put Russian dressing on one side of two pieces of bread and on both sides of the other. Then put Swiss, pastrami, and turkey on the bottom section and cole slaw on the top section. Best sandwich I’ve ever eaten.
My favorite part about watching UA-cam cooking shows is the host forgetting to put integral ingredients into the final product
lmao Babish forgot a basket ingredient
Actually, the forgetting here was a bit of a hidden bonus. The chips in the middle would have been directly on the slaw and would have gotten soggy.
binging then: let's recreate this thing from this movie!
binging now: let's kill god and construct a new one from the ground up
Now that our new god is almost complete, don't forget to Salt and Pepper to taste.
But it didn’t seem right, so I destroyed the last one, ruined somebody’s religion and made another one!
Idk looks like he created a food from a show here?
I hadn't laughed out loud all day until this. Thank you.
And by "god", I mean "potato chips". Potato chips are god now. I for one welcome our new crunchy overlord
Background music was extremely fitting. Loved the whole thing 👍👍 once I’ve moved out this is definitely something I’m going to attempt
“Babish Culinary Universe” is where Oliver is the God of culinary.
Cuisine*
His real name is Andrew Rea, pretty sure Oliver babish is a fake name he used when posting his videos because he didn’t want anyone to know his name
@Gabriel Story Kinda late but what I remember is that he said he named the channel after his Reddit handle which was named after a minor character from the West Wing.
Babish: Ok guys we’re gonna start by making the blender
But before that, we should make some industrial blender forming machines. But do you know the best napkin to sweep up the glass dust after forming a blender glass section? Bounty.
Trying to pronounce “Worcestershire Sauce” correctly is like opening a Pandora’s Box
"A" pandora's box?!?! So your telling me there's at least two? Well fuck......
@@jaredrichardson78 This is getting out of hand. Now there are two of them!
It's pronounced like "were-shester" right?
@@hojirick wus-ter-shuh
It's more fun trying to pronounce it as wrong as possible while maintaining recognizability
Great episode Babish. I figured a delicious marble rye is made this way, not unlike a cinnamon roll, but it was great to see the process all the same. And both a marble rye and a combo of turkey and pastrami, appeal to my Neapolitian (like the chocolate/vanilla/strawberry) sensibilities.
Breaking down a Liz Lemon, I did recall the term Reuben mentioned in the episode. Granted you would probably be more familiar with the sandwich considering your East Coast background (Midwest here), but I do love a good Reuben and definitely see some variations here. I'm thinking pastrami Reuben (the traditional using corned beef)/Rachel (from the turkey) with coleslaw in lieu of the sauerkraut that I'm used to. I would ask which ingredient is more traditional in a Reuben/Rachel, but I would likely favor the kraut anyway. Just like, given the chance, having my Reuben with pastrami instead of the traditional corned beef. Pastrami, the most sensual of the salted cured meats. And of course, the addition of freshly made chips. 😋
I just saw an ad for Babish before I watched this video. I feel rewarded with bonus content.
Please make “Omelette du Fromage” from Dexter’s Laboratory.
yes please!
Your wish has been granted
I’d love to see you make foods from Monster Hunter: World for Thanksgiving this year.
Yes! Definitely 👍 That would be amazing to see!
i’ve never played Monster Hunter: World for Thanksgiving. is that DLC?
Holy shit, yes! buff cat chef for the win!
@@pennyfarting his food is good, but kindly grandmeowther's will put meat on your bones
oI JoSUkE
Back to babish in this episode, most OG episode in a long time , thnx
thrice=three times
so, just thrice. it's like calling the Sahara the Sahara Desert
i am getting some delicious lunch ideas this Fall and I'm loving it!
Imma need Babish to make a dish from "Chowder"
Burple nurples, let's see if he commits to the rat poison
Mevelled eggs
When it's Thanksgiving, you should make all the food that appeared in the dinner scene from Coraline movie
That's chicken. Thanksgiving is turkey
He should do it before Thanksgiving
i love coraline!!! i terrified me as a kid though
@@fareehamehmood5278 At the end of the episode, Babish slowly bends down into frame to reveal buttons.
@@productivediscord5624 whaaaaat i need to check !! that's so cool!!
"Christmas for Babish" warmed my heart
Anything from Hero's feast, the new dnd cookbook
I'd love to see you make Jon's Grandmother's Thanksgiving dinner banquet from Garfield and Friends Thanksgiving special
Yes I second that idea
I don't know why i thought he'd use normal chips. Ofc he made his own
In Kentucky a lot of places make them fresh. I've even had them in an upscale restaurant bar.
The only UA-cam channel I watch the ads without skipping
Absolutely amazed by how you made my favorite bread.
"Post Penultimate Proving Process" Babish will do anything for a hearty alliteration.
Babish: "Yeah, homemade chips are cool, but you ever just START YOUR OWN BAKERY JUST TO MAKE A SANDWICH?"
Sohla love brought me to the babish universe and now I watch religiously
Crisp sandwiches are a favourite in Ireland. Sandwich shops even sell them! They're AHmazing!
It's probably a little late but the delightful train of food and makes an appearance in Psych
From cinnamon pie to all of Henry's Famous Steaks fish and everything in between. And don't forget about that pineapple.
On Thanksgiving, make all the food the Magic Conch Shell brought from Spongebob episode, "Club Spongebob": Krabby Patties, Turkey, cookies, pink cake, yummy delicious super-terrific sandwich, etc.
I second this.
I just got a binging with babish ad on a binging with babish video this is greatness
This is like multiple basics episodes linked together to make something amazing
It’s actually a Rachel with turkey and chips. A Rueben has sauerkraut.
Or as I like to think of it, a Langer's No. 19 with potato chips and turkey.
Also, the traditional meat for a Reuben is corned beef, not pastrami.
But that's coleslaw not sauerkraut.
A rachel is really just a variation of a reuben
But this based off of a show where she said it's a reuben soo chill
Could you try doing "The Sauce" from New Girl?
He could totally do a sauce episode!! I don't remember if he did Good Burger or not... I think he did.... But I could be wrong... Any way, if he hasn't then Ed's Sauce from Good Burger. Lol
I definitely want to try this.
As a non-american, I think the most satisfying part of this video is when Babish said "aluminium" instead of "aloominum"
No one says "aloominum" We say "aluminum."
I’ve felt absolutely terrible for the past two days, sore throat that makes everything terrible, can barely drink water because of the pain.
Thank god the time I started feeling terrible is when you upload, now I’ll get back to feeling good.
Hope you get better soon!
Weird suggestion: Vak Clover Soup from Star Trek: DS9 I've never tasted or even have seen a clover soup before and I would like to see you "guinea pig" it for us!
Parmanie bros in Pittsburgh has a sandwich kinda like this. The pb Rubin is a ruban made with pastrami , corned beef, swiss toped with coleslaw, horseradish aioli and french fries on marble rye.
Looks amazing!
Al-u-mini-yum lmao that caught me off guard and had me cracking up
America: What did he just say?
Rest of the World: Yeah, that seems right.
Hah, one of my favorite Parks and Rec bits. Andy calling it Alum-a-lum :D.
Hey, let's not turn this pronunciation into abject con-travasy.