How to make Easy Kimchi (막김치)
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- Опубліковано 19 чер 2024
- Full recipe:
www.maangchi.com/recipe/easy-k...
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www.maangchi.com/big
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www.maangchi.com/real
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2024 again im here.. i watch a few years ago. and i managed to make it back then.
and i just came back from s.korea a few days ago. finally one of my dreams come true 😭.
i want to make green chilies kimchi. i ate it at korean restaurant. so delicoius... i want to eat again. so i have to make it by myself 😭
Check out my stuffed green chili kimchi video here. ua-cam.com/video/jDIV_a5kkfQ/v-deo.html
Who was watching this video in 2024??😅
Me😂😂😂😂
🫢
Me🤣👋
🖐
Me
Maangchi, just wanted to thank you. My wife had typhoid, was on antibiotics for over a month. It destroyed her gut. Probiotics weren't helping at all. What helped was your kimchi. We had it every day, sometimes several times per day with our meals and it's what helped her recover. Whenever she has tummy problems, we know it's kimchi time!
Also, I grew up in Russia, but my grandfather was Korean. He died before I was born, so I'm completely disconnected from that part of my heritage, but your recipes help me feel like I'm reconnecting with my Korean background :) Whenever I eat Korean food from your recipes, I feel happy. Thank you so much!
After being on heavy antibiotics before and after surgery, I used Homeostatic Soil Organisms or HSO. They’re expensive and keep in the fridge. So if you’re ever out of kimchi and need a quick replenishment, get a bottle of those to keep on hand. They’re very expensive but worth every penny.
This video came out 13 years ago and Maangchi still replies up to this day. Wow. ❤
Now that is a good UA-camr that cares about her fans!
Hard worker, efficient & appreciates her audience. That's how you become successful, like her.
Đến nay vẫn tuyệt vời!❤
This video is 10 years, and yet it's still the most useful video about making kimchi.
I've followed her for 10 years and it's still the most useful channel about Korean food LOL
0
Exactly
She has a "traditional kimchi" video which is her most watched one!
This video came out when I was ten years old. Now, a decade later, 2020, I'm going to make this. Thanks maangchi!
Wow u a right I didn't know that
Same here ...
Same here!!😂
Oh I was 4! Crazy to think about. A little me running around
I was 3 years old
After 14year i am watching
Been a fan AND I'M BACK, in 2024🎉❤ Thank you so much, for sharing your gifts with us, Maangchi 🥰💕😋
May 21, 2024!
This is the best kimchi making method. Some dont blend the onion, garlic and ginger. They just include them like that. I think blending them adds more flavor to the kimchi. I have made a lot of kimchi using this method. Thank you, Maangchi ♥️
Thanks a lot! Happy cooking!
Dang the music and the editing style made it feel shes cooking for her life.
Chazo Anwah Was looking for this comment 😂
Omg I’m deceased 😂😂😂😂
Lmfao 😂
gladiator: culinary edition
same im 20
Maangchi, I attended a culinary school and today in class we watched your video to learn how to make kimchi! You unknowingly taught an entire class of aspiring chefs! Everybody loved your video too!
Taryn Wigand wow, that's so awesome! Good luck with making delicious kimchi!
Maangchi n
Hello beautiful Maangchi, what's the best fish sauce for this recipe. Thanks so much❤️
They Better pay her!
I first watched you 13 years ago from your korean fried chicken Yangnyeom tongdak. Still my favorite! And now that i am married, I am trying this kimchi recipe for my husband cos he likes it. Thank you auntie maangchi 💖
🇵🇭🇲🇽
14 yrs haha
14 yrs! 😊
Me !!
14 yrs🗿👍🏻
Me😂
I have been making kimchi for one year now, according to your recipe i eat it every day and i love it so much.Thank you Maanchi .
Eric from Belgium😀
Yay! 👏
Am here too 😁
Tommorow It is frech kimchi day,🎉🎉
I'm a Chef in india. Yesterday I made it for dinner buffet. And
In the restaurant there was a group of thai guest. They liked it alot. Thanks .maanghchi.
Hey, what could you substitute for the Korean chilli powder here in India? I was thinking along the lines of Kashmiri red chilly powder but I would like to know the substitution ratio. Hope you could help!
@Deepak Semwal
Hi! I would not at all recommend Kashmiri red chilly powder - because gochugaru has its own distinct flavour which works best for kimchi. Just my suggestion! :)
For how many days can we eat it?
@@Saras700 Kimchi ferments for months, so honestly, as long as you refrigerate it, you can keep it for months depending on how much you make. Also, while Kashmiri chili is not a perfect substitute, I've made kimchi with it and it's not too bad so give it a try if you xant find gochu garu (you might find it on amazon but it might be a bit expensive).
The way she cooks coupled with the bgm, kinda feels like she is preparing for battle 😂 thank you for the recipe!
: )
Ive made this for about 6 years based on Maangchi recipe. I actually dont make the flour paste, and I ferment it room temp for 6 weeks. Amazing, thank you.
She takes great care to answer ALL the questions that we ask her. It’s no wonder she has such a huge following. Thank you Maangchi for making us feel like part of your family! 💖
she’s still liking comments. i love her, she’s so sweet.
I have used this recipe for years. Love making my own kimchi. I was in the Super H mart buying all the ingredients and the cashier was looking at me kinda funny. She finally ask are you making Kimchi. I laughed and said yes. She said how do you know how to make Kimchi. I said Maangchi on youtube taught me!!
👍
Yumy
Hello Can i ask all the ingredients you are using? Planning to have a business kimchi. Thank you. God bless
what is porridge? @Mangchii
@@jannetmante8530 When she says 'porridge', she's referring to that thick rice flour/water/sugar/pepper flake mixture, that will be used to season the cabbage leaves. Its the consistency of a grain porridge, like one would eat for breakfast. So 'porridge' is an analogy.
Just made 20lbs of this kimchi! I've made it several times and it's by far the best kimchi I've ever had!!!
Wonderful!
Maangchi you never failed me! for a woman like me who doesnt know what korean food are Youre such an angel😊 made it for the first time😊 and my.employers like it!!! Thank you soo much.
I can’t believe that this video was 10 years ago already. Maangchi’s video really helped me a lot because i followed this recipe and a lot of my friends liked my kimchi. Now Im selling kimchi thanks to you maangchiii ❤️ saranghaeeeeeeeyooo
Hi ateng!
Hi @chescavent.. hows the result? does it really taste gud following maangchi's recipe? how does it smell?..i love kimchi but some kimchi smells not so good
@@namshone9864 plz tell me is muslim eat kimchi
@@kinzabtsarmy2867 yes
@@namshone9864 What do you expect in a fermented food? If you're also wondering about the taste, it is sour depending on how long you ferment it.
I am Korean living outside Korea. I miss kimchi so I am making this kimchi today. Thank you, it’s very easy to follow the recipe.👍
@khan fatima ofcourse😂😍😍
Want to eat this but it's not available in Pakistan 😔
@@kainat4668 so true but i was born in Korea and was raised in Pakistan so I'm a half Korean and half Pakistani and i really miss kimchi every day but i have to live with out it 😭😭😭
@@abeehavlogs28 same
I am indian but I was raised in South korea I am fluent in korean :)
Ps. Grandma is korean
@@abeehavlogs28 it is available in Pakistan there is a store named spring store in Karachi you can get kimchi there :)
Omg!! Her dedication😍😭 this video was posted when I was only 10. CAN'T BELIEVE... She's literally so dedicated towards this channel 💜
thanks to this video (and your other videos, including Emergency Kimchi) i have made kimchi many times over the years, and it turns out delicious every time! i love making it with regular cabbage because it stays a bit crunchier than napa cabbage. also it is great that it lasts indefinitely in the fridge. thank you so much, your recipes are the best!
I tried this recipe last year, and ever since, I've been making kimchi the minute I run out of it! I haven't been able to find napa cabbage where I live yet so I use regular cabbage, but even that tastes really good! I pretty much can't eat without kimchi anymore! thank you so much for teaching us
What is it like with regular cabbage?
How Long can you store it?
We call it Wombok where I’m from or sometimes it is known as Chinese cabbage. Not sure if that will help but thought I’d say so. :)
@@gerald4871 i make it with any cabbage I can buy, it's still good. It's a bit harder, maybe less juicy but tasty nevertheless. Let it ferment in the fridge for weeks, months, it doesn't go off. I like mine after at least 4 months when it's really sour.
@@andreakretz9416 months and months. My mother in law has it for 2 years, I eat mine after 4 months. It gets more sour the longer you keep it in the fridge.
After eight years I'm watching this video.. am I too late?? Or still any one here? 😂 lol
Me too😂😂
Same here
Same🤣
Me tooo hmelchhepa😂😂
Same love the way she talks lmao
I am making kimchi today. using this recipe thanks a lot for sharing. I will update later.
I'm still here 😂
13 years 😑
How does it goes ?
Always coming back 😂❤
@@gwapoandgwapavlog super good 100% try it .
I just made this today! And I’ve been loving kimchi every time I go to Korean restaurant and I’ve always wanted to try to make it my own! Your recipe is so delicious and so good!!! It took me a long time making it (5 hours 😭) bc I didn’t have enough space and a larger bowl to soak the cabbage but it was all worth it in the end!! Thank you!!! 💜
Yes, homemade kimchi is the best! Congratulations!
What kind of porridge did you used? Not sure if porridge or flour,thank you. Im planning to make my first kimchi. Thank you.
@@JollyRose143 I followed everything in her video. To make the porridge , you add water, sweet rice flour and sugar until it’s translucent.
Haha, the music keeps on making me think that your going to go to battle :)
ExoLs are everywhere
Baljot Kaur exo-l hi
Exo-l here🙌
+Angie Goude yeah😂😂
😂😂😂😂agreed
This VIdeo is over 6 Years old, but she still Answers qeustions here, Awesome keep it up ;)
Yea
LoLLordHD
LoLLordHD b
LoLLordHD 7now
8 now
이렇게 11년 전에도 우리는 김치를 만들고 그랬는데,, 남의 나라가 함부로 문화를 바꾸려고 하는 요즘에 참 소중한 영상 같아요.
아무리 다른 나라에서 자기네들 문화라고 우겨도 망치이모가 한국인으로서 김치를 만들고 영상을 올린 흔적은 사라지지 않으니까요😊
I've been seeing kimchi sold in the supermarket and it's really expensive. Thanks for the recipe now I can make a huge batch without spending too much. I will definitely try this. Thanks for the recipe, Maangchi! Sending love from the Philippines. ❤❤
Well about 6-7 lbs was a 63 dollar bill. Makes about 3 litres of Kimchi though. My method differs a little bit from this video but similar. I add in bell pepper though instead of carrot and shrimp powder.
Anyone from 2019 over here ? 😊
Me
Me
Me
Wouldn’t they be kind of young?
Kokisterr 29 yes
I tried kimchi at some restaurants, and even bought it in stores, however, no one has beaten the one i made at home following this recipe! It’s way more delicious imo. I used white cabbage because i had only access to that, and i was a bit hesitant it won’t turn out great, but it came wonderful. Thank you so much ^^
"no one has beaten the one i made at home following this recipe!" oh yay! Your comments makes my day today! Happy Sunday! BTW, congratulations! : )
Can we use wheat flour instead of rice flour?
@@anjey1997 It won't have the same flavor. If you can't find the sweet rice flour, grind your own rice in a food processor or blender till powdered. Or use a mortar and pestle till powdered.
Anjeeta Kunwar she said in another video, you can just use all purpose flour
You uploaded this video 11 years ago and you're still replying comments. You're amazing ❤️😯
Must we use fish sauce or it's alright if I don't use it ?
I always use fish sauce but if you don't like to use it, use soy sauce and salt or vegetarian kimchi. ua-cam.com/video/nLdvLt8XQ3Y/v-deo.html Happy cooking!
@@Maangchi you mean the salty soy suace not the sweet one ?
@@aishaismael3274 yes she means salty soy sauce if you don’t have it just add the soy sauce with salt
That's good. Cuz I was wondering whether the Fish sauce was Halal or not... 😅 Gotta be careful when you're a Muslim.
Help! Anyone know how big is the cup she used? How many ML? TQ
Hi Maangchi I made Kimchi for the first time... It is awesome... Your videos are too good for me. Thank you so much.
👏
I strongly recommend this. I started making it in 2019 and I can't thank Maangchi enough for teaching the recipe. I have just made my 4th batch so it lasted for 3 months or so. I usually made 4 glass containers and sometimes 6 plastic ones. The ones from take aways. You can buy those in the supermarket. The jar ones too. I am really thankful.
how long you can leave it in the fridge so it doesn't corrupt
made this recipie for cooking class and got an a+ thank you so much!!!
Maangchi yr name is synonymous in us mothers' household. It has been a journey for us in churning out Korean dishes for our children. God bless you always Maangchi! Cheers from Malaysia!
Thank you for the video and recipe, Ms. Maangchi! I made some (smaller quantity) today, and I am already enjoying it over some rice, with a little sesame oil. I usually have it over rice and sesame oil, but also with a sunny side-up fried egg and some seasoned (dry-fried, oiled and salted) and cut up gim. I will have it like that once it begins to ferment. Thank you, again! You are very much appreciated! Take care and be safe! ☺💖🙏
It sounds great! Continued good luck with your Korean cooking!
One of my viewers submitted French caption for my French viewers! Thank you so much!
all your viewers love youso much , onni
안녕 하세요 ㅎㅎ
what is the that red colour you added,please..?
+Andrew Chung was it chilli i think
+Andrew Chung The korean chili flakes that Maangchi added is called gochugaru. It can be found at a local korean market or on Amazon here: www.amazon.com/Korean-Chili-Flakes-Gochugaru-Tae-kyung/dp/B005G8IDTQ
This lady is awesome
I tried your recipe and the result is really delicious. I love it.
Congratulations!
@@Maangchi is it okay if I use APF? Rice flour isn't available right now.
@@colline3442 Yes , you can use that
YES!!!!!! Thank you for this masterpiece of a recipe. Very easy to follow, exquisite in taste. Best kimchi I have ever had. I can't leave it alone. Every time I walk past my fridge I am eating some! My family love it too! Thank you for all of your hard work! You are the Queen! ❤️👑❤️
Thanks for your nice words! Happy happy! : )
@@Maangchi and still after 10 years, the master chef of youtube replies. Also this looks so good, I will have to try it
Today I made for the first time in my life Kimchi. I was really nervous. Thanks to the wonderful and detailed explanation of Maangchi I managed well. As I didn't get any korean radish in my supermarket I had to substitute with turnip cabbage (Kohlrabi in German).
I made it at noon and couldn't wait, I had to have a taste of my Kimchi for dinner. So good and delicious ☺️. From the bottom of my heart thank you Maangchi for this recipe.
I've been watching your videos for many years. Never saw this video before! Awesome to see your roots. You've come so far with the professionalism in your videos, but it's so nice to see where you started. Just making good quality videos for people interested in Korean cooking.
Love you Maangchi!
"it's so nice to see where you started." Thanks a lot, my friend!
Today I have bought all the ingredients and tomorrow I will make my first ever kimchi thanks to your very helpful recipe and description, thank you Maangchi
! 😍😊
Damn this is 11years ago the quality is still good
I love your knife skills!
Thank you!
Maangchi
Yes me too!!
Feel so satisfied every time I watch you video.
me too she just cut into perfect slices
I LOVE Kimchi! I like to eat it with Mexican food :P Thanks for the video
Now I love your recipes especially bento box recipe 😄💜
I never thought of that. Does make sense, actually it sounds really yummy. Will definitely give it a try next time, thanks!
What type of Mexican food do u pair it with
Yes! A Kimchi burrito 🤤
this is my kimchi
This is the first video I've watched of Maangchi at the age of 10 when I started to gain interest in Korean cuisines and now I'm 20 still watching her videos!! Love you Maangchi ❤
Love you, too!
@@Maangchi ❤❤❤❤❤❤❤❤❤
4:14 amount of chilli powder:
Mild 1 cup; Spicy 2 cups; Pretty spicy 2-1/2 cup
1:15 1 cup of salt to soak 10 lb cabbage
1:55 rice paste: 3 cups water 1/2 cup flour, medium fire to cook while stirring, when small bubbles appear, add 1/4 cup sugar,
2:40 blending sauce ingredients 1 cup garlic, 2T ginger, 1 union; 1 cup fish sauce.
lol she is fast and gets down love it !
Polish caption was submitted by one of my viewers! Thank you very much!
I made this today, my first time ever making Kimchi and it's come out so well!!!! My boyfriend and I had some fresh with rice, some sesame oil and seeds and a fried egg, sooo delicious. I've had to tighten my budget recently and am soo glad i can keep on eating it without spending £4 on a jar every week :))) Thank you so much Maangchi!
1:15 1 cup of salt to soak 10 lb cabbage
1:55 rice paste: 3 cups water 1/2 cup flour, medium fire to cook while stirring, when small bubbles appear, add 1/4 cup sugar,
2:40 blend with paste: 1 cup garlic, 2T ginger, 1 cup union, 1 cup fish sauce,
Thanks
그리고 후기를 남기자면 김치 담그고 24시간동안 상온에 뒀다가 냉장고에 넣었는데, 냉장고에 넣은지 3일째 될때부터 정말 맛있게 먹고 있습니다. 익으면 익을 수록 더 맛있어지는 것 같아요. 막김치로 담아놓으니까 꺼내기도 너무 편해요. 국수, 라면, 카레 만든 날은 김치 정말 빨리 없어집니다ㅎㅎ
Thanks Maangchi. I did an awesome kimchi. This video should have helped many people those 10 years. You can be very proud :)
Thank you very much! Many people make their own kimchi and also some people sell their kimchi. Awesome!
I’m from Singapore. I have made this so many times following your recipe. But every time I make it I share it with my friends n siblings who love it too. So I end up with very little for myself. Haha
: )
kimchi became a staple in our house bacause of this recipe 💞 thank youuu
👍
Thank you.. I love the way you did with kimchi... Keep it up
Your recipes are awesome ! My daughter is Korean and black and loves her grandmothers cooking and so do I. U made it possible for me to teach my daughter a part of her culture to teach her own kids when she gets older! She loves Kim chi and skate wing or sting ray.
Hi Maangchi. I know this is a very old video of yours but I still follow this whenever I make my homemade kimchi. Philippines has many korean stores that sell kimchi but I prefer making it myself. I came across a video where you’re featured (Munchies- How war changed korean food forever) what you said inspired me “what ever you make, if you think that is kimchi - okay. If you think it’s tasty, that’s your kimchi”. I was afraid that what I was doing wasn’t “authentic” for the past 3 months but what you said changed my view. Besides you’re right whatever it is as long as it benefits you then it’s ok.
Thank you Maanchi for sharing your talent. Your kimchi changed my health. 고맙습니다
I'll make kimchi from this video for my schoolwork, wish me luck
I made this a few days ago using the recipe instructions from the 2nd cookbook . It's so delicious .
Awesome! Continued good luck with your Korean cooking!
@@Maangchi what kind fish sauce do you use? Where i can buy ,please answer..
Watching this in 2020!i just wanna make my own kimchi😂😂
Me too 😂😂
Me too
Same here
me too...hahaha..just watched..
Same..
I've just finished making this for the second time. My husband and family and friends and I all LOVE it. I bottle it up and give it as gifts! Maangchi is so fun to watch and learn from! What a great teacher!! My husband is retired Army and we lived in Korea for a year and I fell in love with the food and the people. One tip I will offer to those who can't find the ingredients locally, I have bought most of the ingredients on Amazon. They have the Korean hot pepper powder, the rice flour, even the dried fern bracken and dried bellflower and sprouting soybeans and mungbeans (from her other recipes like bibimbap). I was thrilled to find so many ingredients on Amazon since I live in a small town without an asian market. Anyway, we all LOVE Maangchi!!! Thank you for sharing your wonderful cooking skills with us!!!
i always come back to this video, there something so therapeutic about watching her making kimchi
Your version is the best! My son had to make kimchi as a project for one of his classes but he now makes this regularly. Thank you so much.
I'm so happy to hear that he makes his own kimchi on a regular basis! 👍
@@Maangchi You the best I follow yours recipe its delicious.I always make your Kimchee recipe the Best
I cannot believe I’ve been watching Maangchi for 10 years. FINALLY going to try this Kimchi Recipe!
Girl what took you so long😭
German caption is up now. One of my viewers submitted the caption for our German speaking viewers. Thank you very much!
Thanks Maangchi ! I' m finally making my own kimchi business.
How are you going with your business?
Malay caption was submitted by one of my viewers! Thank you very much!
+aleeya natasha me too
Nur Irina Oooooo.
Maangchi
Maangchi
Maangchi im from Malaysia and i want my kimchi to taste exactly like korean kimchi but where could i get the korean red paper here???
This is the perfect recipe . I lived with a Korean guy in University and this is where I first tried Kimchi and fell in love with it . Her recipe is bang on to the taste . I didn’t use the squid but followed everything else . Amazing !!!!!
I just found this video and i think this is the recipe that is very easy to follow..
Good luck! Check out the description box in any video and follow the link for the written recipe. Every video has a written recipe where I provide more detailed information such as ingredients, step by step directions, stories behind, photos, and tips.
@@Maangchi you are so nice to responce all your comments and the questions...i appreciate that..more power to your channel
Wow it was posted 11 years ago and she's still replying, Incredible ❤️
Thats craaaazy I was 18 when this video came out! How time flies😮😢
This was intense
I am milan Yes, very.
same thought XD
The music makes it feel like a ancient traditional ritual
: )
It's similar to Indian...
@@poetcorner2905 yea
Hello! I watched your videos several times. I tried making my first kimchi and they tasted so so good! It came out amazing. I shared it with the family and now, I don't have to buy from the store. Thank you @Maangchi!
Maangchi teaching recipe & explaining it feels like the one friendly Aunty whom I never had :') 💜
I just made this with one head of cabbage. it was so delicious. it's way too late to eat now but tomorrow morning, I'm gonna dive right in and I may never stop. it is 1000 better than store-bought kimchi. thanks maangchi as always for your amazing and easy to follow recipes.
I'm gonna try to make it this weekend! Did you let any of it ferment?
I tried a bunch of recipes that never came out great. I followed this recipe except I left out the squid. The best kimchi I've ever had. Delicious!!
Aww they are liking after 11 years.
I love you Maangchi! It's really because of you I mastered my kimchi recipe and enjoyed it a lot at home though am a Filipino. My husband loves it too and my 73 yr old mom started to love it though she's no fun of spicy foods before but she told me that it gave her good digestion. Just keep on doing what you love God bless you always!
Thank you so much! "I mastered my kimchi recipe" I'm so happy to hear that all your family members love your kimchi!
This is THE BEST Kimchi recipe. Thank you so much. Almost impossible to do, but waited a year and omg the flavor. Ate the 10lbs in 3 weeks BY MYSELF! I truly understand why families have a "kimchi refrigerator" now lol. Stay healthy.
@@Maangchi can you explain why we need to keep the hot pepper flakes in the fridge? does it go bad if you live it outside?
@@roblox21242 It discolors and gets moldy if you leave it at room temperature!
I made kimchi for the first timeee! And it was so delicious. Kimchi with noodles is my top favorite. Love from India
Dude where did you got the hot chili flakes from?
Heyy can i ask you something??
Dutch caption was submitted by Johanneslol11 (UA-cam channel)! Thank you so much!
Love it! I also appreciate how fast you are in the kitchen.
I love your videos and recipes. We love trying them ourselves too. Makes us appreciate Korean food more
Maangchi, I am half korean and for some reason I was always hesitant to make kimchi but after seeing your recipe, I finally got the courage to try it and it came out great! It looks, smells, and tastes promising, so we will see after fermentation. I bought small Mason jars to give to my friends if it turns out right. I didn't use squid. I used oyster sauce and anchovy sauce. Delicious. Thank you for posting. Appa would have been proud if he were still alive. Gamsahabnida. Annyeong.
what a touching comment. 파이팅!! (fighting!) :)
Just wanted to say thank you for this recipe.. it is so good.. I thought I would have trouble making it but you give such good step by step instructions that it was easy to follow..
2023 and time to try to make it for myself this time 🥰🥰
I wanted authentic kimchi recipe. Thank you for providing me with one.
I'm so excited! We had a lovely bunch of nappa cabbages, leeks and daikon (I can't get Korean radish where I live) at my local grocery store, and I'm going make a batch on my days off 😁😁 my friend/hair stylist has introduced me to so many korean dishes, but kimchi jjigae is my favourite comfort food. My 1yr old loves tuna kimchi jjigae and sticky rice too 💖
I love this channel. Ive started learning to make these tastey korean dishes at home. My fish cakes turned out delicious! I look forward to trying my hand at kimchi! Thankyou for these videos!!
even after 15 yrs. your kimchi is still the best. thank you.
omg for beginners like me, I tried this recipe and this kimchi tasted soo good! thank you maangchi!88
Happy to hear that!
Thank you so much for teaching me your technique! I didn't use squid. I used about 2-3 Tbs of salted shrimp instead. I also used 1/3 of the amount of fish sauce. The result is the best kimchi I've ever had. No more buying kimchi for me! I'd modify this recipe according to each individual's taste. Add more ginger, if you like it. Add more chili pepper powder or other types of hot peppers, if you want it hotter. So many variations you can make from the foundation you've shown!
luan do can i substitute the gochugaru with gochujang??
@kania Gochujang is a completely different paste, and therefore it is not interchangeable with gochugaru! You can use any other type of "chilli powder" of your choice for a substitute. However, certain chillis (such as peperoncino, cayenne or bird's-eye chilli) are much spicier than the standard Korean gochugaru, so you will need to balance it out by mixing it with a mild powder. Plain paprika powder works really well with the spicy ones.
우연히 망치님 영상보고 계속보는데 진짜 한국사람들도 보기에 넘나 잼나요 ㅋㅋㅋ 요리를 쉽게 알려주시는듯해요 진짜 강추 !!! Wow !!!!
I made it and it's great. I only skipped the squid. It takes a few hours to finish the process but it does yield a lot and it's fun to make. I used a large deep pan and a very large bowl to clean the cabbage instead of throwing it in the sink and I stored the kimchi in glass containers and jars because plastic will retain odors and discolor.
Omg I made this tonight it’s freaking good and everyone loved it . Thanks for sharing yay
Thai caption was submitted by one of my viewers! Thank you so much!
Maangchi Luvly !
Recipe. for easy kimchi
(kimchi) How many days can I keep?
Thank you u too to teach us!!😘😘😘🙏🙏
Maangchi how long can I keep kimchi in the fridge?
Hello Maangchi! My name is Christina and I am from Germany. I got so exited about your videos that I tried to make your Kimchi for the first time. ...wow...for a German I used the "mild" version and mouth still is burning - but it is sooooo tasty!!!! My husband also loved, loved, loved it!!!! We are leaving it now for two days on our kitchen counter to ferment and can't wait how it will taste then... ;) ...bless you!