Among the food culture of Korea, special things that distinguish it from the food culture of other countries. // 1. Perfect vegan food represented by Korean Buddhist temple food 2. An endless variety of soup dishes 3. Kimchi: Vegetables fermented with animal protein represented by cabbage kimchi. In the past, only Koreans made and ate it. There are over 800 types of kimchi. 4. Jeotgal: A fermented animal-based sauce made from seafood. In Korea, there are more than 140 different types of salted fish. 5. Ssam: It means wrapping all the ingredients you want to eat in various leafy vegetables represented by lettuce. However, unlike burritos, you have to swallow them in one bite, so you need to adjust the amount of ingredients to be wrapped appropriately. 6. Herbal Medicine Ingredients : Herbal medicine ingredients are not only eaten for special diseases or health, but are also often used for general home cooking. For example, as ingredients for Samgye-tang, Mulberry, Tree Aralia, Eleutherococcus Sessiliflorus, Mongolian Milkvetch, Korean Angelica, Ginger, Jujube and Korean Ginseng are used. 7. Namul : South Korea is the country that eats the most dishes made with only vegetables without meat and seafood protein. Namul are foods made with one edible plant as the main ingredient. Examples of the types of Namul include Shepherd's Purse, Stringy Stonecrop, Korean Angelica-tree, Korean Wild Chive, Butterbur, Bracken, Doellingeria Scabra, Bamboo Shoot, Chamnamul and Cirsium Setidens. // Etc... Korea shows a distinctly different food culture from neighboring countries in Far East Asia (China, Mongolia, Vietnam, Japan).
Totally agree! Korean food culture is so unique and diverse. I love how it blends health with flavor, especially the emphasis on fresh ingredients. And those soup dishes? Can’t get enough! Kimchi is the real MVP! 🍽️
I really enjoyed this video! The way the Kimchi is made in such a huge factory is fascinating. But honestly, I can't help but wonder if the mass production takes away from the traditional methods that make Kimchi special. It's like, does more efficiency mean less authenticity? Just a thought!
The Kimchi is packed into plastic bags right after the cabbage gets mixed with the red paste. When does the fermentation happen ? Do they ferment the cabbage and the sauce separately ?
@@kerezik5093 the bacteria in kimchi that ferments it works in cooler temperatures I make my own and ferment it in my refrigerator it takes longer but it still works
Is there a reason why the Kimchi was Marinated as a whole and nut cut into pieces at that step already? That would make the whole process a lot less labour intensive.
All the comments above are correct but not the main reason. The main reason why it's not chopped is because depending on how you eat, the sizes change. Let's say if you eat kimchi as just side for main meals like rice, soup, or ramen, you chop it small (this is the most common way, and you probably thought about this). If you eat food like steamed pork, AKA bossam, you cut it in big pieces. It's like a cheese. They ferment it as whole piece and chop or shred after.
There may be scenes that don't look pretty, but all the ingredients used are fresh and healthy. If I make it by hand, you can even see the color-changing process of all the ingredients! Kimchi is a food that changes in color, scent, and taste while it's being made. Make it yourself and try it out! 우리는 재료가 뭔지를 아닌깐 너무 깨끗한데.. 우리 문화에 익숙하지 않으 다른 나라 사람들이 보기에는 미적으로 별로인 장면들이 있는것아 속상하네요 ㅠㅠ
Among the food culture of Korea, special things that distinguish it from the food culture of other countries. //
1. Perfect vegan food represented by Korean Buddhist temple food
2. An endless variety of soup dishes
3. Kimchi: Vegetables fermented with animal protein represented by cabbage kimchi. In the past, only Koreans made and ate it. There are over 800 types of kimchi.
4. Jeotgal: A fermented animal-based sauce made from seafood. In Korea, there are more than 140 different types of salted fish.
5. Ssam: It means wrapping all the ingredients you want to eat in various leafy vegetables represented by lettuce. However, unlike burritos, you have to swallow them in one bite, so you need to adjust the amount of ingredients to be wrapped appropriately.
6. Herbal Medicine Ingredients : Herbal medicine ingredients are not only eaten for special diseases or health, but are also often used for general home cooking. For example, as ingredients for Samgye-tang, Mulberry, Tree Aralia, Eleutherococcus Sessiliflorus, Mongolian Milkvetch, Korean Angelica, Ginger, Jujube and Korean Ginseng are used.
7. Namul : South Korea is the country that eats the most dishes made with only vegetables without meat and seafood protein. Namul are foods made with one edible plant as the main ingredient. Examples of the types of Namul include Shepherd's Purse, Stringy Stonecrop, Korean Angelica-tree, Korean Wild Chive, Butterbur, Bracken, Doellingeria Scabra, Bamboo Shoot, Chamnamul and Cirsium Setidens.
// Etc... Korea shows a distinctly different food culture from neighboring countries in Far East Asia (China, Mongolia, Vietnam, Japan).
Good beginning vegetables
Totally agree! Korean food culture is so unique and diverse. I love how it blends health with flavor, especially the emphasis on fresh ingredients. And those soup dishes? Can’t get enough! Kimchi is the real MVP! 🍽️
대박!! 여기 김치 사 먹어 봤는데...
엄청 깨끗하다...오이소박이 맛있어요.😋
Im here with new subscriber
This is just amazing
The hygiene level is incredible
Wanna taste the food
Thanks for subscribing and watching!! 😊
@@FoodyTripc'est d'ou je n'a jamais mange 😅😅😅
M so happy to see the most hygienic food processing factory in the world.May your channel be the inspiration to the countries as well.❤🎉👍
😮😮
Apaixonada. Lindo trabalho!! Jesus abençoe todos!! E a nós também. Amém
I really enjoyed this video! The way the Kimchi is made in such a huge factory is fascinating. But honestly, I can't help but wonder if the mass production takes away from the traditional methods that make Kimchi special. It's like, does more efficiency mean less authenticity? Just a thought!
Estas fábricas coreanas são o máximo em asseio e limpeza
Woah.. Kimchi factory.., look good video.. 😋
terima kasih! 😃😊
Nice form Malaysia 🇲🇾
Super clean 😮😮😮❤❤❤
VERY HYGIENIC
Kimji is my favorited all life
🤩
Totally yummily. ❤
Wow very very nicely Karbi Tribe - Karbi Anglong Assam Hill Tribes Northeast India ❤❤❤❤❤❤❤❤❤❤❤❤🎉🎉🎉🎉🎉❤❤❤❤
Jay hind ❤
They sanitize their hands very carefully
kimchi. very delicious in korea. i have eaten it
Watching from Tangail Bangladesh.
내가 김치 너무 좋아했어요
정말 재미있어요❤❤
Really good video. I enjoyed the whole video
I wish America was clean around food like these people. I would like to live there.
amazing factory
観られてよかったです
This was truly amazing. Also the cleanest food prossessing plants I ever seen. Also I am very hungry now for kimchi!!😊❤❤❤
super intéressant !
여긴 35년간전통 공장이어서여긴
이제친철하고 깨끗한 공장 이에요
❤❤❤❤❤မဂ်လာပါ
اللهم صلي على محمد وآل محمد
좋아요❤❤❤❤
Watching ❤❤❤ from Philippines ur newfrnd
Hii from lndia
Keren.. Ingin sekali kerja di Korea
Jangan bang nanti abng akan menyesal .
Tuy tôi chưa được ăn nhưng nhìn có vẻ tuyệt vời 😊😊😊
The Kimchi is packed into plastic bags right after the cabbage gets mixed with the red paste. When does the fermentation happen ? Do they ferment the cabbage and the sauce separately ?
@@kerezik5093 the bacteria in kimchi that ferments it works in cooler temperatures I make my own and ferment it in my refrigerator it takes longer but it still works
好吃吗 没吃过😮
홈쇼핑에서 양혜정씨 방송을 봤는데 흐트러짐
없이 깨끗한 이미지와.정
성을 다하는 손놀림이 너
무 예뻣어요. 소비자가 되 기로 맘먹었음 ...
Pingin masarin di Indonesia, apakah terjangkau dimasyarakat luas. Biar byk yg konsumsi. Murahkah kalau dari pabrik
I like kimchi
Very good video 💯👍
K. S. A
Higiene fantástica!parabéns!(parece até a Índia kkk)
Job provide❤
Yum!
มีแต่เทคโนโลยีดีๆ🎉🎉🎉
อยากกินไม่ได้กินนานแล้ว
Himmm yummy but I'm hangry watching this video I love kimchi recipe 😋😋😋🤤🤤
기계 와 사람의 대결인가
Is there a reason why the Kimchi was Marinated as a whole and nut cut into pieces at that step already? That would make the whole process a lot less labour intensive.
Youre gonna be left with alot more cabbages to transport with it being cut so its cut after the marination to save time
And more importantly it's not marinated but fermented. ❤
Traditionally it is fermented whole it is Pogi kimchi the chopped one is Mak kimchi
If you store it as whole kimchi, it won't sour quickly, and you can store it longer and more deliciously
All the comments above are correct but not the main reason. The main reason why it's not chopped is because depending on how you eat, the sizes change. Let's say if you eat kimchi as just side for main meals like rice, soup, or ramen, you chop it small (this is the most common way, and you probably thought about this). If you eat food like steamed pork, AKA bossam, you cut it in big pieces. It's like a cheese. They ferment it as whole piece and chop or shred after.
There may be scenes that don't look pretty, but all the ingredients used are fresh and healthy. If I make it by hand, you can even see the color-changing process of all the ingredients! Kimchi is a food that changes in color, scent, and taste while it's being made. Make it yourself and try it out!
우리는 재료가 뭔지를 아닌깐 너무 깨끗한데.. 우리 문화에 익숙하지 않으 다른 나라 사람들이 보기에는 미적으로 별로인 장면들이 있는것아 속상하네요 ㅠㅠ
ทำสะอาดดี
Mở nhà máy xe ô tô vinfas chên đất Hàn Quốc
외국인은이렁케깨끗하게해서팔고 우리는중국산김치먹고 잘하는짖이다
얘 니가 돈없어서 중국산 김치 사먹은거지
누가 중국산김치 사라고 칼들고 협박했니?
너도 저기서 사서 먹어 그럼
그리고 잘하는짖 아니고 잘하는짓 이야
짖은 멍멍짖는다 할때 짖이야
Yummy
Sangat luar bisa , pengen nyoba tapi jauh😢😢
❤❤😋😋
Kimchi itu apa sayuran pedas?
THE BEST
Parece uma delícia, deu vontade de comer só não sei onde comprar,aqui na minha cidade não deve ter
Ingredients please...🙂
🌶Spice
สุดยอดไปเลย Thailand
为什么我做的泡菜菜叶是绿色的，尝起来像是没有腌过一样
The basics of kimchi start with buying fresh ingredients.
India me ese patatagobhi ka achaar bolte hai
👍👍👍😋😋😋
ده خص مصري او عربي😂
👌❤️💯
Mở nhà máy in tiền Hàn Quốc Việt Nam
Może to jest dobre, ale wygląda niesmacznie. Ja gotuję w domu z własnych warzyw i owoców i wiem że zdrowe jest.
Can you please tell me the ingredients of kimchi?
Noo😂
🤤🤤😋
❤❤❤❤❤
Why do they have to be so clean cautious
Ngon
يارب
😊
Mở nhà máy chế biến thịt ngựa thịt bò rắn hổ mang chúa
Kimchi
👍
06:19 wtf was the skip? how was it cut?
At 2:38, the cabbage was already cut. 😊
@@FoodyTrip but i waned to see how it was cut :(
ဘာတွေလည်းမသိဘူး
Mở nhà máy ô tô Ferrari sf90 Lamborghini Aventador svj Ferraris la Ferrari Ferrari Enzo maclen 720s Lamborghini huracan
Judul nya bahasa Indonesia
한국 김치공장 입니다^^
എനിക്ക് ഒരു ബോട്ടിൽ വേണം
Et pour toi
あれ？裸で作ってないの？😂
일본 김치 공장에서 그렇게 만드는걸로 알고 있습니다. 뉴스 찾아보세요 일본남 알몸 김치 라고 검색해보세요 ㅋㅋㅋㅋ
그건 일본과 중국. 김치 만드는 방법을 모르니까
ة😍💪♥️♥️😋😋
🤢🤢🤢🤢🤢
아줌마들 수고 만네용.😊
Фууу пахожу как какашку
😾😈👿🥳 фууууу
C'est dégueulasse 🤮🤢🤮🤢🤮🤢
why??
@@최강진-w5n because it looks like a bird, but it's not a bird !
Lol escargo
Wooww
멸치액젓금지 엑스
황석어젓.새우젓 쌓마야 궁합맞다
김치 안먹어요
편안해 먹어요
대파.양파.고추.마늘.모든것야채.버섯 양념된장 고추장 찍어서 먹어요 건강해요