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- Опубліковано 29 вер 2024
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I love you girls! Nothing complicated. Well explained and stuff we have in our kitchen. Thank you. You are an absolute joy to watch you 2 interact. Reminds me of me and my mom 😊
I’ve always wanted to watch you guys make this recipe!
I just love the beautiful relationship between this two ❤ God has blessed them with many years too...how many of us will get to do this with our kids?
Perfect timing! Kale in a cake! You guys are the best! Thank you
Going to make this cake with my grandsons 6 & 7, for their mama my 33 year old daughter. so fun! Thanks for such a great plant based cake.
Kale, green, just in time for St. Patrick's Day.
Right on. Good thinking? 😀😀😀 🥗
🍀
This is the coolest thing I have seen! I can no longer have gluten in my diet and am in a mission to find delicious gluten free recipes. I cannot wait to try this cake. Thank you for sharing💕
I couldn't believe how great this cake was when I had a piece at immersion week. Who'd of guessed?!
Ssed?
I just made this gorgeous cake to my mom on Mother's Day (in europe is on the 1st sunday), it's a fantastic recipe, super heathy, nutritious and delicious 🌱🍰
Thank you so much for sharing this with us 💚🙏
Be safe😊
For bottom of cake, the level side of cake goes up and the lumpy side goes down on the plate. Then you frost it. When you add the second layer do the opposite...the level side now goes over the level frosted layer so the two layers are straight and flat where they meet. This prevents cake from sliding and keeps the frosting in the middle the same thickness all around. There are no uneven portions of frosting in the middle. When you cut it, it looks professional and won't be a lopsided cake.
You could sift the dry ingredients and you won't have lumps in your cake. Also a lighter airier cake.
Also, I would cut a thin slice off the bottom layer so that your top layer will rest w/o sliding off the bottom layer.
@@saraross307 well yeah there are remedies for leveling a cake after you laid it down wrong in the first
place
Unless you want a domed cake. Can't wait to try this cake---tomorrow.
You two are just deeee-lightful :) love you and all the good you do
This is adorable! Best way to get kale in, in my opinion. 😅
First video I'm watching the mom cracks me up!
I don't see a link in the description for the frosting.
My sister made this cake...AWESOME!!!
So cool
Love the new graphics!!!
This will be perfect for Easter as well!
And Halloween!!!
Can't wait!
wow, this looks good. Is there a swap for the tofu icing for people that are sensitive to soy porducts?
does anyone have the recipe for this cake with oat flour?
What are the measurements?
Wow the vegan diet is amazing you all look so young no wrinkles no grey hair incredible!! I’m going vegan!!!
Made this today but it didn’t rise very well. I must not have listened carefully enough to all the ingredients!
Plantastic 🎉
Do you have a breakdown of the macros for this in your book? I love this idea for my son
I went to Kroger, Whole Foods, Trader Joe’s,
H-E-B and an Asian market here in Texas & failed to find anything called “lite silken firm tofu”. Had to use 12oz silken & 12 firm only to fail (rescued with cashews, dates & more maple syrup on the fly). I now see there is a lite silken firm tofu on line but the birthday was today.
Should’ve tested the recipe first to work out the kinks before depending on it for a special day.
One last thing. I followed the cake recipe exactly & the batter was way too thick. Had to sprinkle in extra water until it resembled the thickness in the video. Nevertheless the product was slightly more dense than a carnivore’s pound cake but without all the greasy artery clogging fat. Oh, it was tasty!
You two bring a smile to my face. Kale cake. Ha. I would have never thought about it. Lol
Could you put it in a 9x13" pan? Clear glass, you'd still see the green. My coworkers think i bring strange things to eat at potlucks. Right up my alley for St Paddy's Day.
Gonna make that for my son Leo's birthday which is tomorrow - St. Patrick's Day. This is perfect! I just showed him your cake and he is totally psyched! He will be 18 years old!!! Great timing guys!!
I remember in 2014 at an FOK conference, Jane came in to the reception area like a whirlwind with a big bag over her shoulder and a tall, gorgeous blueberry decorated kale cake in her arms. We all gawked at the amazing cake!! (and the amazing woman...) ❤️
Thanks for all of the creative healthy ideas. I made this cake this weekend. It is a great healthier alternative to regular cake, but the frosting/mousse really helps. The kale flavor can be strong for people who aren’t used to a plant centered diet. I think next time I’d cut the layers in half and add the mousse between each layer to break it up.
Could you add cocoa powder? Hmmmmm I think I will when I make it and will let you know 🧡 thank you ladies
Can we do the same with beets? Gorgeous color
I was thinking the same thing! A healthy version of Red Velvet. Or REAL carrot cake. Gotta get baking.
I wonder if beets would work because of the taste. But there are also purple carrots.
I think beets would be a good addition, sweet and earthy
Ooh ooh! ~ we could do a triple layer cake then! How unexpectedly Christmassy & festive would it be, when u cut a slice & it reveals vivid red & green secret layers inside!
a kale green cake layer, topped with a beet red layer, then a green layer again on top! & make that amazing Dr Seuss bright purple frosting to top it off then maybe cover it in sprigs of holly! Can u eat holly? (i wouldnt know, im an Aussie & have only seen holly & mistletoe on Xmas cards & American TV movies!) But if u cant eat holly, i reckon we could try making some using cherries & raspberries with baby spinach leaves! & add the 2 blue berry rings around the cake base & outer ring on the top layer like Jane & Ann did! Oh Lordy im getting excited here...i can picture it already! Purple is my favourite colour but i think i want to add some accents in that lovely storybook pink frosting too! like maybe use a piping bag and do a fat bright pink star rosette in between each of the blueberries in those rings at the base and on the top! Oh this is gonna be fun! (& i dont even celebrate xmas! lol) Gonna get started tomorrow shopping for kale and berries and tofu & try a practice run or 2!
Made this for my bday this summer past. It’s such an incredible recipe. So tasty. St Patrick’s is the perfect time to make it !
@Joseph What did the kale cake taste like? Could you taste the kale or "grassy/green" flavor?
@@chedderbug2820 I found the kale acts more like a colouring agent. I tasted the cake and the frosting more.
The flowers look so nice with it. A perfect Spring cake.
what are the measurements?
Ann never fails to entertain! Lol. Regarding the edible flowers 🌸 How many do you want? “I want all of them!” 😂❤️ Thanks for this recipe. 😘
Finally! I've been waiting for this recipe since the day you started this UA-cam channel! 😃 Thank you for sharing!
Hi, looks great. Thank you. Do have the amounts?
How cool! I've got to make this cake. 1. I love how Jane's jacket coordinated with her Cuisinart, and 2. Ann, I hope you are a hugger, because if I ever get to meet you in person one day, I want to give you a hug. You're adorable and your energy reminds me of my Mum. Thanks, ladies!!!
Healthy dessert, who wouldn't like?
I’ll gonna try it and it looks delicious yumi yumi
Kale cake, amazing! I can’t believe! 😊
A vitamix would blend that cooked kale in seconds. Its an expensive kitchen tool but worth every penny.
I find it very frustrating when they're doing a recipe and don't give the measurements and now I can't find the recipe
I made a half recipe of Kale Cake with oat flour (whizzed from my blender), and found the cake to be nice and satisfying. There were no berries in the fridge, but lots of fresh lemons, so I used the lemon juice/silken tofu recipe -- full recipe of the frosting -- and it is such a delicate flavor in a good consistency for frosting or pudding. This recipe is wonderful. I am thinking of adapting it to something like a hamburger bun. Thanks, ladies! I always enjoy your videos.
You say you will put a link to the frosting in the description area, but I'm unable to find it ???
I really love the older lady’s fashion sense!!! It encourages me that you can look cute even as we age. Great job❤️😊
You should have named it Dr. Seuss cake! It is beautiful!
That looks absolutely delicious! Reminds me of some fantasy cake from a fictional land 😃
You’re network is so creative and beautiful and intelligent!!!! What outstanding, and dedicated passionate women you are!!!! Thank you so much! I’m getting your book
Kale Yeah! This looks delicious. 🌿😃👍
Wow! Love this idea, thank you!!!
Oh yes! You hit the nail on the head with the Dr. Seuss reference.. Much love my friends 💕
Delicious and Beautiful Decorated Cake that Made Me Hungry
My husband’s birthday is on St. Patrick’s Day, I’ll have to make this cake!
Beautiful cake and delicious 😋 thank you ladies 😘👏🤗
Oh I can't wait to make this! My boys may eat kale after all!💛💚💛
I made this into cupcakes and they are very good, soft and moist. I used Jane’s German walnuts frosting in one of her cake baking videos. Plain with almond butter is good too. Thank you Jane and Ann!
I knew this day would come someday. The Kale queen eating a kale cake 😁😘
Looks beautiful! Could you please share this recipe so I can save it or print?
OMG,must EVERYTHING be made with kale,kale, kale?Here is LA,it's like a religious devotion🤢It can be very hard to digest,though cooking does help.
Well this is so fun I have to make it :) I will have to search for that tofu though as I’ve never seen it in a store. I just got your cookbook (several actually) yesterday so I’m all set. Have you tried it with spinach? Thanks ladies! You always make me smile!
If you would have given the amounts of each ingredient I would share it on FB but maybe this video is only for people who already own your book so they don't need this important info.
It really is a shame. I appreciate wanting to make $ but they are the only channel I've watched who doesn't share the recipes or a link to any of them. Some amounts are shared but they leave out others. Their videos have turned into an infomercial to buy their cookbooks.
Most cookbook recipes (from any author) can be found somewhere on the internet. Just Google it. I purchased the cook book with this recipe, but I also found it on web where a woman posted it on her blog. She did give credit to Jane and the Prevent & Reverse Heart Disease cook book.
@snlsnl44 Yeah, I left the Esselstyn channel awhile ago but I do follow Dr. McDougall and other WFPB folks who share their information more readily. No everyone can afford to go out and buy a new cookbook for each recipe share.
I love the flowers on it! It looks beautiful!!
This is so delicious. I made it for my husband's 70th birthday. He loved it.
I have to adjust for high altitude baking. Do you adjust when using ingredients like oat flour , etc. the same as when using regular flour? Louise Jacobs
A friend’s birthday is coming up in April! I’ve been wanting to try this & then here you were 💚 She is trying to be more plant-based. Since she loves chocolate, I’ll try the raspberry icing on a vegan chocolate cake with fresh raspberries. I might make the kale cake for the residents at work...they would not eat kale in a bale, they would not eat kale with a tail But if you bake it in a cake, they’ll say “oh, Britt, for goodness sake!” Ooo! What about a lemon icing? ANNyone? 😉
"Wow, A St. Patrick's Day Plant Based Cake!!!". Yummy!!!
I loved the cake itself...my husband did too, however, not a fan at all of the frosting...fruit on the side just pureed would be enough for me...
I am sorry but that does not look good.🤢 I think trying to make a healthy whole foods PB diet look like the SAD is a mistake.
That looks revolting!!! Hard to believe it could taste anything other than revolting !!! Sorry
THE two most adorable ladies on the UA-cam!!!!! ❤️
This is one of my favorite recipes. I request it for my birthday every year.
Also I know a two year old that loves you and loves it when you run with the fork.
Thank you so much for this recipe i m looking forward purchasing the book. 🙏😍😍
when you're making recipes PLEASE give the measurements
Hi..Where can I find the measurements for this recipy...thanks🙂
Love the new intro what shows where the recipe is found! So good. I often forgot...
I wish you had a plant perfect recipe category on your page. I know it may be a lot of trouble but my father has heart disease and I would love to just go directly to your plant perfect recipe demos. I just got your e-cookbook from the library and ordered my own physical book. Thank you 🙏🏽 ❤️🌱
Beautiful cake! Love watching you two!
Love the recipes and get a kick out of the music during speed-up filming!
So very good that you made this recipe into a video. I never realized how good it looks or how very easy to make! Now i cannot wait to taste it. I love this cookbook and have been enjoying Ann's lemon/kale sandwiches for a few years now. Thank you both for being YOU!
I love the esselstyns so much
This looks like a Disney cake! Will be trying it out , thank you. We use edible flowers a lot in salads, brings a whole different dimension 🌞
Wow it really is green. I like kale as a salad but would pass on the cake.
Thank you for posting this in time to make for St Patty's Day!
Do you have the recipe for your raspberry frosting?
Looks good too bad dont have food processor. How's taste, veggie
It looks delicious 💚 I wonder how would it be if i add some flax seeds
Does anyone have the ingredients list? It looks amazing, ladies!
best intro on youtube , forking hilarious!!!
Awesome thank you so much for sharing 😊
Will almond flour work the same?
Could this also be made with almond flour?
Never ever found non stick cake pans sigh
I thought you'd finally lost it! LOL
Sounds great! Is this recipe written down somewhere I can look at it or print it off?
This may be the only healthy cake on earth.🌼
Trying to get the engine 2 cook book's 📚📖
Oh my Dog, this is beautiful.
Now that's a YALE CAKE 😂🎉👌💯