Piccadilly Dinner Bowl + Cupcake Fun
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- Опубліковано 29 вер 2024
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I used to love broccoli in my twenties and put it in every supper until I developed an intolerance to it at 27. Overnight, it started giving me terrible stomach aches. I subsequently read a paper from 2010 which found that mature broccoli can aggravate gastritis (which I subsequently developed, so I might have had it even then). Broccoli sprouts, though, can help to heal gastritis! So for anyone who can't eat broccoli but wants to benefit from its array of nutrients, the sprouts might be a good alternative. They are for me.
Rose Viola I prefer the broccoli sprouts as well. I grow them myself at home. Easy peasey!
Really good to know!! I have the same problem, started in my 30s!
These two are hilarious... how fun to do something so fun and important with your mom...
The way you interact with each other is the reason I think a lot of people watch your videos. The recipes are just a plus. That look on Ann's face @1:36 just had me rolling.
instablaster...
Love you two & your great recipes. I am happy to see you without that scarf, Jane. 😊
Love you guys! Thanks!
I agree Mom about the mushrooms!❤️
Great video!!! Made me very hungry!!
I keep seeing this add with the ship that goes around helping people who have deformed parts of their bodies. It is wonderful that they do this. My questions is how do these people get this way in the first place? Maybe it is the polluted water that they drink? It 's not clear although it says clear water on the side of the add. However, they never mention it in the add. I wish they would if this is the case.
We always see jand and rip are the other siblings around and all plant based too
I got everything at home except for the broccoli
Love watching you both, being wholefood plant based for 5 years has completely changed my health for the better, blood pressure from dangerously high to really healthy range, weight loss continuous and another positive psoriasis has almost disappeared on legs and arms, best decision ever made, thank you xxx
ohhhhh that would make a great filler for stuffed peppers. I'm shocked Ann didn't add a splash of vinegar lol
Great idea!!
This looks delicious. My favourite salt replacer is fresh lime juice squeezed over my food. I bet that would work with this dish too.
michelle fuller always good to hear non-spicy options! I can’t take any heat!
michelle fuller me too!!
I'm dying laughing......"hot sauce can make something taste delicious when it's not".......I'm sure she was not referring to this dish. I absolutely love this. I love plant based food. Say hello to your newest subscriber :-)
I read your comment before that part came up in the video. It was the funnest thing ever. She has a point. Frying your taste buds with hot sauce will make anything taste like, well, hot sauce. Good belly laugh.
I got that too! Made me giggle as well. That's always my motto. If it doesn't taste good, add some hot sauce
I laughed at that too and wanted to see if anyone commented. And sure enough someone did. LOL 😆
I laughed out loud at that part 🤣 She is the best!
(Grabs popcorn) watches the battle for control.
hahahahaha! Truth!
Yes!!! They are the Piccadilly Circus
😂, so true
Ann’s energy cracks me up!
I just found them today. She KILLS ME!
She is adorable!!!!!
yessssss!!
I love her
I love watching the mother/daughter cooking. My mom owned a restaurant in the 80s and I was her right hand "man". Wish I could bring her back from heaven and cook her healthy southern meals like you ladies. Love this recipe!
I am so going to make this....I have a question about cooking the veggies for such a long time...can you cook the veggie separate and then add the cooked oats to it at the end.????......or do they have to cook together to incorporate the flavor of the veggies into the oats? Thanks
I wonder if just a small squeeze of lemon juice might add something, instead of more hot sauce? It's my godmother's trick if she doesn't want to add too much salt and it works.
I was so inspired by this that I paused it about halfway through and ran to the store to pick up the few things I didn't already have. I quartered the recipe since it's only me tonight. I threw it together and cleaned the kitchen while it simmered. This is soooooo good. Thanks for demonstrating your recipes. I never would have tried and would have missed out on a new favorite. My this is delicious. AND you have to tell us what you read, Ann.
I have to get their cookbook! But the demos are awesome.
😂😂😂I said it to myself 😂😂😂 Oh girls you make my day. 💕
I made this forlunch and subbed in buckwheat for the oats
Oh my goodness! That’s the way I’ve been cooking for years, never knew it was so fancy. How about cauliflower, sugar snap peas and/or a legume such as chickpeas?
Looks delicious! Do you ever cook lentils ? Its my favorit I make a lentil stew with beluga lentils veggie broth caramelized onions red and green bell pepper cut in large bites crushed garlic and 1/2 tsp thyme , lots of smoked paprika i add 2 tbsp of it which is the key note to the stew at the end add pepper and salt if you use it. ( crushed tomatoes and balsamic vinegar gives a rreally good flavor in the stew
Annelie Leijon hat sounds divine! I wish beluga lentils were more widely available; I’ve only seen them at Whole Foods, Sprouts, and Amazon.
Jane, how about show us a work out video? You are in such great shape, especially love your arms.
The saggy soft flab? To each his own....
Rowing!
Another super video! I like following along in your cookbook. Keep the videos coming ❤️
When is Engine 2 brand gonna come to England? It’s not fair 😕 love these two beautiful people they make feel happy 😃
Looks delicious. ☺️I’d add some acid - maybe some lime juice and zest.
I want to add some salt, everthing you cook looks amazing and i have cooked your recipes - but I add some salt. This comes from a place of understanding what i am eating and what the salt content is!
Vegie Mum - some Cholula Lime flavor will take care of that.
Toasted steel cut oats, never would have thought of that, thank you so much!
Thanks for sharing recipe look yummy. Could you tour around your kitchen? My favorite part of house is kitchen. 😋🥰
Nah, they should stick to recipe videos.
Hey ladies, I got myself a tovolo and it's a great handy kitchen tool. Recipe looks delicious. ❤
I can't wait to try it but I think I'll precook the oats and then add them so I don't have to cook my veges down so much. 😋
Nicole M. Excellent idea!!!
Definitely
You ladies are the cutest...love watching you cook those yummy meals.
So fun. I love this. It looks so good! What book did the book club read?!
I just found you. Love you . you are a piccadilly circus. LOL
Cumin would be a nice addition. Yum!
I want to thank you and your mom. The recipes that you make look so delicious, I made the lemon tofu pudding, I think that was the name, and it was really good. I have been turned off by the vegan lifestyle because these people look so bad, I think that the young people are going to extremes and not eating vegan, whole food plant based properly, they seem to be losing their minds. But you and your mom look so healthy, and the both of you are not overly thin, you look well nourished. You are doing something right and have been doing it for years. I just wonder why the other people who claim to eat healthy do not follow your lead. I have tried the keto diet, the low carb diet , mainly for diabetes, but it leaves my stomach upset, running to the bathroom because I cannot eat that much fat, it really bothers my stomach and I am thinking of giving the whole food plant based diet another try. I did it before and my stomach issues went away, but I did not stick with it. Again I would like to thank you two and your family for what you are doing and I hope this makes sense, but the way you look, it does not scare me off but make me want to delve into this way of eating again
Fat is horrible for everyone. Plant-based takes a lot of dedication & work....running to the store to get fresh all the time & preparation time so it's easy to tire of plant-based quickly. My hubby is diabetic & he is finally eating fresh fruit...whatever is in season is best. Be sure to eat oatmeal & GROUND flaxseed. Refrigerate the flaxseed! Good luck.
I could watch you both all day. Motivating, funny, and delicious recipes.
me too!
can you pls post the recipe or at least the ingredients in the description box? thank you! I've subscribed :)
Your videos make me happy. Thank you. Feels like a ray of sunshine!☀Thank you!
Yay! A new post and I just got your book! You ladies are so fabulous! Thanks for all you do!
YOU GUYS CraCK ME UP!!!!
What an original idea - sounds scrumptious. I shall think of you two every time I go to Piccadilly Circus now!
I absolutely love that recipe! Make it frequently! 😋
I eyeballed the amounts for the ingredients in the video and doubled it. I made this yesterday and I love it and I think the hot sauce definitely completes it. This morning my blood sugar was the lowest it has ever been since I started monitoring it 6 months ago. As a result of this dish? Not sure, but I will keep making and eating this! Please provide recipes with your videos.
jeffyglenn nice!!!! So stoked for you!!!!!
Much better ladies, you have slowed down considerably 😀!
THANK YOU SO MUCH FOR SHARING YOUR YUMMY DELICIOUS RECIPES
I wish we had Engine 2 products in the UK.
Looks amazing ladies; I am defiantly going to give it a try. By the way, I love you haircut Jane!
Ann, you have the patience of a saint! Jane & I would be wrestling on the floor before the end of the meal. LOL
I enjoy watching you two so much!
Aren’t t the veggies overcooked after 25 min? I like the combination of everything but maybe would have added the cooked veggies into the cooked oatmeal.
Jane . . . I’m a rookie with WFPB eating, and I’m curious why you don’t use salt. I’m not a fan of hot sauce, but it seems like salsa would be a nice addition. Thank you!
You two are great! Just ordered your cookbook!! I realized (after about 10 videos) that you're chasing your dog with a fork. LMAO!!!
Making this this weekend. Looks delicious. 😋
hi..my daughter and i love you guys! we also belong to a book group.What book are you currently reading
It surprises me on your kitchen tools you use aluminum for your baking pan.. I’ve always avoided aluminum in everything include deodorant.. should I not be worried about that ?
I also squeeze fresh lemon at serving time as a salt sub.
I have heard of ground dried celery as a salt sub.
Mother and daughter play very well together!
Y’all are so precious! I thoroughly enjoyed this! I can’t believe I’ve never watched one of your videos! I’ll certainly be more consistent now! Thanks for sharing the love!
Happy Birthday Ann.
Nutritional yeast gives me arthritis! But it would probably still be really good without it.
This looks and sounds so yummy! You guys keep me in stitches! ❤🎉❤😂😂😂 Thx for all the laughs! 😊😊😊
I love watching you both! The food looks so good I can’t wait to go get the ingredients tomorrow 😊😊👍🏽👍🏽
Looks delicious! I love your videos!
everything but the kitchen sink bowl lol
Tonight's dinner. YUM!
Nutritional yeast has naturally occurring MSG which is not beneficial to the brain. More information on page 140 of "Brain Saver Protocols, Cleanses and Recipes" by Anthony William
Raw, soaked rinsed and dehydrated pumpkin and sunflower seeds are SO Flavorful and pack a Great Nutritive Punch and Crunch ! Add them when serving !!
Does the cookbook have any of the health explanations like the ones Dr. Essie gives? or just recipes?
The frosting is my question, what are the ingredients?I stumbled upon your channel one day. Ive been listening to Dr. Mcdougall, which lead me to find this channel. I love the introduction. You guys are great team! Hello from Southwest Virginia
THANK U. LOOKS AMAZING. I love hot sauce & will adding this
Yum smells good! Perfect way to use up leftover veggies... Thanks ladies
Unfortunately I don't like steel cut oats. I like my oatmeal mushy, which means I prefer the one you can pop into the microwave with water, wait two minutes and serve. Then I add my home made cashew milk and berries. After watching you, Anne, now I add greens and crushed flex seeds. I would love to come to one of your retreats....someday!!!
Love this one! Thank you. My mom used to make a soup with oats. She'd cook them only enough to be aldente.
Jane, could you please let me know what is that spatula your mom loves? I think I need one! ))))
Ya'll are so funny. I really have enjoyed your books and videos. I'm learning so much. Thank you!
You Ladies are Legends 💪🏼🥰🤩I love watching you daily. 😉😍
I made a version of this tonight (used yellow instead of red pepper and used brown rice and quinoa because I didn't have steel cut oats and didn't want to go to the store) but everything else was the same and it was delicious!! Thanks for sharing. Love it and your energy.
Here in NZ we can't get glutenfree oats and I am celiac so could I use Millet or some other glutenfree grain?
I used buckwheatand it was delicious
Love this duo!! Need to point out tho, that broccoli absorbs pesticides more than most plants and should therefore always be organic. Also, is nutritional yeast OK to boil and cook for a while?
The first video I saw was Greens Greens Greens. You said to put a handful of greens in your cereal for breakfast. You never told us what kind of greens they were and I was upset because I have heart trouble that I was born with and heart healthy recipes are very important to me. . I'm not even sure if it was oatmeal ? with a handful of greens ? Now this Piccadilly dinner bowl is going to be my second video . I have not yet subscribed as I want to see if I will be able to learn anything from these video's.
This looks mushy. Could I precook the steel oats and add while the veggies are still crispy?
Looks delicious. I will try that. I think I have everything.
Looks great ... How about some beans... :) Beans Greens and whole grains :)
Now that's a bowl of goodness! Looks delicious.
I’d rather add the kale, and broccoli the last part of the cooking process, so you don’t cook it to death and destroy all the vitamins and nutrients.
I'm running out of videos to watch. Please make more. A lot more.
They are out of Tovolo's on Amazon in red, have to have red.
No engine 2 brand here in sa, it's sad. Is the corn GMO free..here difficult to find organic veggies
I so enjoy your videos, information, and your interaction with one another. Thanks so much
This looks fantastic can’t wait to try. However I am not a hot sauce fan so I will eliminate that but thinking to add black beans!
This one was better so Thumbs up and I'll subscribe because I like you both . Thank you .
Hello a question for the cardiologist does the Pam spray canola oil blend or the original Pam spray does it not harm the arteries as regular oil butter fats
I think I could eat this but I'm not sure...I do like watchin Ann..
very few foods i hate but oats is right up there with milk..my most hated food. Oats are slithery and horrible.
What frying pan are you using here? Is it a wok? Please let me know. Thanks
I was waiting for Ann to add lemon!💛
or vinegar! :)
Anne I have daughters too. Your expression says it all
It's nice to see you cooking. I was wondering what you were going to use instead of oil and there is was, the Engine two stock. I always cook with coconut oil.
Love your recipes with no oil - so hard to find but you make it fun!!