Homemade Cioppino Recipe - Laura Vitale - Laura in the Kitchen Episode 263
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- Опубліковано 12 гру 2011
- To get this complete recipe with instructions and measurements, check out my website: www.LauraintheKitchen.com
Official Facebook Page: / laurainthekitchen
Twitter: @Lauraskitchen - Навчання та стиль
i follow almost all her recipes and it worked all the time! one of her clams spaghetti in white wine sauce helped me pass my culinary exam! love u Laura xoxo
I hope Laura does not stop make videos I hope she keeps going she the reason I enjoy being in the kitchen. A true inspiration to do what you over to do.
I also am Italian and would like to thank you Laura, you truly are the best. I can watch your videos all day, you inspire us all to learn all your delicious recipes and most of all you have such a charming personality. Merry Christmas!
You are truly an inspirational women and looking back at your older videos, I think we can all agree that you have also grown as a person. We love you Laura !
Best cook/chef by FAR!! All recipes are amazing. So easy to follow. Uses ingredients that most of us have on hand. Laura is absolutely amazing. Have her books as well. She's the best!
I just made this. Posted a pic on twitter, facebook, and instagram for u. I used clams, scallops, shrimp and squid. Store didn't have mussels! Thanks its the best recipe I've made from u.
Awesome as always, love how you explain everything and give alternatives, thank you!
Simple easy dish to create. Looks fabulous!
Till this day, still my favorite (and easiest) recipe from Laura. Easy, delicious, and will make u a star of the kitchen. 😉👌🏽
@Sexyy7867 thank you :) and I love all of my viewers! Thanks for watching!
You have got some of the best & tasty soup recipes on youtube!
This one is among your best soup yet......love it.
she has some of the best dishes
I used this recipe 5yrs ago Nd came back today to make it again. Love Ur stuff Laura 💓
Good job! I liked & subscribed. I made a dish I called fish soup, clams, shrimp, mussels, fish that was fresh, and a similar broth. I had never heard of cioppino. When serving to my sophisticated friends ( I am but a small fish in a big soup) they said," best cioppino I ever had" I replied, "What"
Here comes the scallop part :D
I pan seared some scallops in butter, did all the stuff you should do with those folks, and served them in a bed of angle hair with a heavy garlic parsley, little bit of Olive oil coating.
Man, them rich folks loved it all!!!
Now I'm washing dishes at Burger World.
Happy holidays all!
Wow you explained the cooking process great.
I've been on a crazy diet for like a year so I've avoided your channel Haha but now I'm pregnant and I've been craving all the yummy stuff lol so yayyyyyy happy to be back on your channel and I'm totally going to try to cook several of your recipe soon :) love ya Laura! You're the best!
Love your recipes and your presentation. Great stuff !
You know and suggest such typical Italian tips 😍😍you are incredible 💋
That looks so awesome babe. You always outdo yourself. I never made this but it’s on my list! Thanks as always Bella ♥️
Awesome recipe as always. Laura you're amazing!
Omg I just made this recipe and let me tell you it came out delicious. I will definitely making it one of my top favorites.
Thank you for sharing it 🥰
i'm a fox in the kitchen with all her recipes!! so far everything has been beyond good!
Great and simple recipe. Scallops and shrimp don't take as long to cook as mussels and clams so I added the scallops one minute before turning the heat off and the shrimp right after turning the heat off and allowed both to sit for a few minutes before serving. This turned out great. I served with an option of pasta and/or garlic bread. Next time, I will add cod and squid.
Nice recipe. . thank you
tried it out it was deeeeeliiiiciiiiious!!
Thank you so much. I definitely cook my husband this weekend
ive been subconsciously waiting for this!!! and here it is, YAY!
Thank u looks great I'm about to make it now
You are the best chef God bless you and all family
Today i was really bored and because i love to cook, i decided to get my hands around a dish i havent done yet. I was craving pot roast so i came on youtube and found your pot roast video. It turned out really good! Because it came out so good, i decided to search around for more recipes you have and i found this video and cant wait to try this dish out because i LOVE seafood. Your videos are really good. Very good personality! Keep it up Laura! Aloha from Hawaii!
You have made me so hungry for this dish. It looks delicious. I won't be able to stop thinking about making this recipe, until I get to my favorite market for the ingredients.
Love the content and the bubbly personality. Thank you :)
This looks amazing!
Thank u for sharing this! I love seafood too and can't wait to try this! :)
Awesome thanks for sharing your recipes ❤I love it
Great job! Looks delicious..
I like your recipe. Thanks for the tips.
Thanks for the tips!!
I did make this using your recipe. It was delish! Thanks!
Best recipes ever
This a very good looking chowder. I will be making this. I'm sure it smell heavenly😃 Thanks
OMG I LOVE CIoPPINO!! Ive made it for thanksgiving from a recipe i got from all recipes, and i cant wait to try this!
I'm making this tonight...looks sooooo good!
Made it yesterday!! So so good!!
You made that look soooo easy! I love cioppino but have shyed away from making it at home.
UNTIL NOW!!! I'm so excited an original cioppino recipe that I can handle. Thank you. 💖
made this today! turned out great!! :-) thanks for the great recipe!
omg! i was just going to request this!!! thank you!
It's a pleasure watching you cook. I already made few of your dishes and they came out delicious. Keep on cooking gorgeous👍
Looks good! Have to try it someday.
Thanks Very much God bless with whole family
I stayed at home from school today, and i thought why not try this ? and it's amazing. love you, and your recipes. :) thanks dollll !
Love soup, love seafood! So delicious 😋
Am going to try this recipe!
Thanks for sharing your recipes so awesome yum 😋 🥰
holly molly this looks dang good, certainly going to give this a go!!!
I made this recipe and is the BOMB!!!! Thanx laura
I was just looking for a nice and simple recipe for a fish/see food soup! Thank you Laura! :)
wow, that looks really good :D
thanks laura
i just made this with only mussels and clams (cos i LOVE shellfish) AND IT IS FANTASTIC!!! YUMMMM
I love cioppino and often make it for New Year's Eve but have never been completely happy with the recipe I have. Will definitely try yours out this year!
@superjunior912 The word 'fishes' in the english language is the proper way to address multiple species of fish. Since we are referring to seven different species of fish, the term 'seven fishes' is the correct way to address such a collection of dishes. Google 'Fish vs Fishes' for more info.. Enjoy!
Thank you for posting that :) I ve wanted ot know how to cook it for such a long time :)!!!
Thank you looks very yummy 😋
Looks delicious
Ciao Laura, I am Gianni from Genova capital of Liguria in North Italy. The local fish stew, zuppa di pasce, is called in genoese language CIUPIN ... Similar to you recipe, but additionally using very tasty small and spiny fish, very tedious to eat but supremely tasty... Your recipe must be delicious anyway, but should you have fresh thyme and maybe even a bay leaf and rosemary twig I would recommend you use it. Maybe add a small chopped-up onion, better if red, at the beginning in your soffritto. Love to you xxx
Rosemary and seafood don’t go together. Bay leaf ok
Looks great...I'm NOT italian but I'll make this Christmas Eve...Thanks Laura
I just made it! It was great and nice to prove my parents that I can cook :3 Delicious
Thank You So Much Keep the videos coming :)
I made this in culinary school, &i loved it.. Yum
Sooooooo delicious!! I Love Cioppino 🍲
I just stumbled upon on of your Mussel recipe videos and now I can't stop going through your videos! You are simply stunning and a joy to watch cook! I will be trying some of your seafood recipes when I see my family next.. We have Surf n'Turf nights and I always do the seafood part. I subscribed so thanks for being wonderful! (Do you by any chance have lobster recipes?)
love this woman so much
looks great
Another good recipe
I just want to add... You have such a pro camera man as well. Very professional job!
He or She is a keeper! ( for as long as you have your show. )
Great recipes and great presentation.
Thank you :)
magbanuaj1964 + I always love a close-up of that meal.
i am drooling and imagining the smell. ahhhhh looks so good
Cioppino is originally from San Francisco but was inspired by Italian fisherman who settled in America. The Italian dish it derives from is called ciuppin.
True
Christina Kok no clue what u talking about totally FALSE
COACH DEE - Sorry coach, your wrong and Christina is right, cheers anyways.
came from Liguria.....Or possibley Sicilian or Portuguese fisherman from San Francisco....
Right. I live in the San Francisco Bay Area. I was born in San Francisco and I know the Cioppino story.😉 The word Cioppino actually means "pitch in" "pitch in" Which is what the fisherman would do with their daily catch. it was a joined effort. Thank God for cioppino!!we are having it this Sunday.Has been a tradition in my house.👍😋✌
Love ur videos!!
Im barley a beginner at cooking stuff, but these recipes are so good and simple I cant wait to give them a try :) tomorrow I think I will try your garlic bread recipe with my boyfriend. Should be fun to do as a couple :) Love your videos :)
Mouth watering!
I made this and it was wonderful
thanks!
I am so hungry now! Love your video! I copy a few of your recipe,can't wait to make them! Hummmm! GOOD!
yummy im gunna get my mum to make it haha and i LOVE your kitchen :D
Very nice thanks Laura...oh btw your tilapia recipe is my husbands favourite meal at the moment :) x
i love seafood, thanks Laura!
yummmyyyyy!!!!I'm starving weeeewwww
Delicious
This was so great - I'm making this for my son's wedding - he's a Sous-chef and we compete.
This fish soup looks wonderful and it is basically seafood gumbo we make in Texas and Louisianna with the exception of making the roux which is the most time consumer if making from scratch or fresh made.I am sure both are wonderful.I know about gumbo cause everyone who eats my gumbo loves it.
boom! Awesome dish!
She is awesome she is great at this her show is so informative on great italian cuisine she is also very beautiful got my heart rush
@LauraVitalesKitchen I never knew that! Thanks laura!
Hello where is your bowl from that you used in the end. I saw your name on it
delicious!
great video
This women needs her own cooking show on tv
Looks good ...thanks for the video
A good addition to the recipe is san francisco bay dungeness crab ..
he will never have a bad meal or go hungry, a MANS' dream woman :)
I ll be doing this tonight, xx
Top very good !