I’ve just watched two of your recipes in the last thirty minutes and I really like something you said in both of them, you gave options to use if you don’t have a specific ingredient (sour cream or yogurt or buttermilk) and another you said if you don’t have this ingredient (lemon extract) you can leave it out. This is so very helpful for those who don’t have a stocked pantry or that never buy certain things. Thank you and love your channel.
I loveeeee this recipe. Being a sweetlover i always used to find it hard to make big batches of rolls, thanks to you I make them whenever i want now😢. Love from Pakistan 🇵🇰 ❤
Thank you for this - I made two rolls out of this - one each for me and hubby. Instead of 3 strips I just rolled it up and cut in two. I also added toasted nuts sprinkled over the filling before rolling. Delicious.
Last Friday I made the rolls and tonight I made the cinnamon rolls. Of course, I read the comments and tweaked both recipes. I am so excited to have found a channel that actually breaks down regular recipes for those of us that only need a very small amount as not to waste food, especially in the times we are living in. Thank you so much for the time you take to create these smaller portions and PLEASE keep the recipes coming. I was very happy to subscribe to this channel.
Oh man is this channel a gem or what?!!! I just discovered this today. There are so many things i love that my husband doesn't care for. Making just one for me or two for just us is MAGIC!!! THANK YOU fellow Utahn so excited to have found you😊
Ok- so I was craving a cinnamon roll and was going to the market to buy the usual- then I remembered this recipe. I make one roll and it was really, really good! Much better than store bought! Soft and really delicious!
So glad when I found your site! I have made several of your recipes and they have all been great! But really…. Who can eat just ONE cinnamon roll?? lol
Omg God bless you for this recipe!! I made this yesterday it was my first time ever trying to make a home made cinnamon roll and it was the best cinnamon roll I’ve ever had way better than Cinnabon in my opinion and so easy to make I’m making another one today haha thank you!
The search is over! I’ve been looking for a recipe like this for a while now, since I’m the sweet eater in the house and having too many treats around is dangerous. I made the recipe as written, only adding a dollop of cream cheese to the icing due to personal preference. The way I rolled out the dough it was a bit too tall and thin, so I cut it in half, put each piece in a mini 3x5 loaf pan, let it rise overnight in the fridge and a bit on the counter this morning. It baked up beautifully and I was blessed with 2 soft, pillowy rolls that were the perfect addition to my Sunday morning trash reality TV ritual. Love your channel so much!
Hi Leigh I just made this cinnamon roll recipe it came out delicious 😋 I just had one problem all the butter came out from the bottom do you think you could help me figure out why this happened? To anyone reading this please give it a try I think the problem I had was a personal problem
Instead of cinnamon ,can I put cheese & herbs for cheese roll as my hubby does not enjoy cinnamon roll. So same measurement,i can have one cinnamon roll & one cheese roll ?
![Lp. Сердце Вселенной #30 ДВА В ОДНОМ [Один человек]• Майнкрафт](http://i.ytimg.com/vi/nrXy15orKhY/mqdefault.jpg)
Making this a second night in a row this recipe is divine
So glad you love it!!
I’ve just watched two of your recipes in the last thirty minutes and I really like something you said in both of them, you gave options to use if you don’t have a specific ingredient (sour cream or yogurt or buttermilk) and another you said if you don’t have this ingredient (lemon extract) you can leave it out. This is so very helpful for those who don’t have a stocked pantry or that never buy certain things. Thank you and love your channel.
Thanks so much for following along and I'm so glad you are enjoying the recipes and that giving options is helpful.
I loveeeee this recipe. Being a sweetlover i always used to find it hard to make big batches of rolls, thanks to you I make them whenever i want now😢.
Love from Pakistan 🇵🇰 ❤
So glad you love the recipe! Thanks for following along.
So glad I found your channel. You’re an excellent presenter and your videos make me want to learn more about small meal cooking. Keep em coming!
Glad you found my channel! Thanks for following along.
Thank you for this - I made two rolls out of this - one each for me and hubby. Instead of 3 strips I just rolled it up and cut in two. I also added toasted nuts sprinkled over the filling before rolling. Delicious.
So glad you loved it!!
I saw your video 1 hour ago and I made the cinnamon roll . Now I'm eating the best cinnamon roll I had in my whole life. Thank you so much chef .
I am so glad you tried it and love it!!! Thanks!
Last Friday I made the rolls and tonight I made the cinnamon rolls. Of course, I read the comments and tweaked both recipes.
I am so excited to have found a channel that actually breaks down regular recipes for those of us that only need a very small amount as not to waste food, especially in the times we are living in.
Thank you so much for the time you take to create these smaller portions and PLEASE keep the recipes coming.
I was very happy to subscribe to this channel.
Thanks so much for subscribing and I'm so glad you found me!
Thank you! Your recipes are helping me enjoy home baking without having tons of leftovers.
So glad you are enjoying them!
Oh man is this channel a gem or what?!!!
I just discovered this today.
There are so many things i love that my husband doesn't care for. Making just one for me or two for just us is MAGIC!!! THANK YOU fellow Utahn so excited to have found you😊
So glad you found me! Enjoy!
I barely found your channel and it’s perfect, I needed single recipes, thank you for sharing 😊
I am so glad you found me - enjoy!
absolute queen of making single serve recipes, i love you !!! !!! !!! ❤😩
Thank you so much! So glad you enjoy them!!
Ok- so I was craving a cinnamon roll and was going to the market to buy the usual- then I remembered this recipe. I make one roll and it was really, really good! Much better than store bought! Soft and really delicious!
So yummy!
My new hobby is just recreating everything you make
I love that hobby!!! Thanks so much for following along.
So glad when I found your site! I have made several of your recipes and they have all been great! But really…. Who can eat just ONE cinnamon roll?? lol
So glad you enjoy the recipes and I know, who can really eat just one!! That's the problem :)!
Omg I just decided I wanted a cinnamon roll but like you said, I don't need a whole pan. SUBSCRIBED
Glad you found me and enjoy the recipe!
Omg God bless you for this recipe!! I made this yesterday it was my first time ever trying to make a home made cinnamon roll and it was the best cinnamon roll I’ve ever had way better than Cinnabon in my opinion and so easy to make I’m making another one today haha thank you!
Yeah! I love hearing that!!!
This is my Kryptonite.
Seriously!!! Danger!
The search is over! I’ve been looking for a recipe like this for a while now, since I’m the sweet eater in the house and having too many treats around is dangerous.
I made the recipe as written, only adding a dollop of cream cheese to the icing due to personal preference. The way I rolled out the dough it was a bit too tall and thin, so I cut it in half, put each piece in a mini 3x5 loaf pan, let it rise overnight in the fridge and a bit on the counter this morning. It baked up beautifully and I was blessed with 2 soft, pillowy rolls that were the perfect addition to my Sunday morning trash reality TV ritual.
Love your channel so much!
I am so glad you loved the recipe!!
WOW, this was so good. I don’t have anything else to say, it was really really good! You don’t even need the frosting! It’s soooooo good!
So glad you loved it too!!!
This one I'll definitely try. Your recipes are just the best!!!!!
Hope you love it too!!
I love your receipes
Thanks so much. I appreciate you following along.
Thanks a lot
You are welcome!
This looks so good. A definite one to try. Thanks for the recipe and tutorial.
I hope you will try it - it is so good!! thanks for following along.
Omg. Thank you thank you! ❤❤❤😊
Enjoy! It's so good.
Another great recipe!
Thanks - so glad you are enjoying the recipes.. Thanks for following along.
Thank you so much😊
You're welcome 😊
Can you reply with the measurements converted from cups and spoons to grams and milliliters?
There are websites available online where you can convert measurements.
Hi Leigh I just made this cinnamon roll recipe it came out delicious 😋 I just had one problem all the butter came out from the bottom do you think you could help me figure out why this happened? To anyone reading this please give it a try I think the problem I had was a personal problem
How soft was your butter? Your cinnamon butter mixture should resemble the consistency of wet sand. The butter should be softened but not melted.
Oh alright thank you so much do you know if anything else can be made with this dough?
Yes can I cook this in an airfryer?
I have never tried it - let me know how it goes!
Looking good! Would love to taste that haha :) keep sharing please… I’m subscribed to your channel 🥰
It's a good one!! thanks so much for subscribing.
Is this too good to be true? Am I in heaven? So many questions... 😅 (your gooey cinnamon roll looks so tempting! 🤤)
It's true and it is heavenly!! Hope you try it!
Instead of cinnamon ,can I put cheese & herbs for cheese roll as my hubby does not enjoy cinnamon roll. So same measurement,i can have one cinnamon roll & one cheese roll ?
Absolutely!
God bless u!! 😩
Enjoy!
Couldn't you use baking powder and salt instead of the yeast?
You could but you would have more of a biscuit than a yeast roll.
1:49 in this video you don’t say how much yeast , a packet a teaspoon 1/2 teaspoon?
The full recipe with amounts is in the description of the video
@@LeighAnneWilkes when the video starts I’m not seeing a description of the video🤔but it looks sooo good. I’ll experiment and see how it comes out.
3/4 tsp
How much yeast,you don't say?
My “fat” loves you
😂😂. Sorry about that!