How To Make Katsu-don
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- Опубліковано 4 жов 2012
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Looks absolutely amazing! I'm ready for my next shokugeki now
Katsudon is one of my favorite foods EVER! I thought it was hard to made, but it's pretty simple! I'll finally be able to cook it myself! Thank you very much! 🤗
This video is simply amazing. Thanks for this!
I ate this all the time when I was in Japan! The best food to eat. Makes me glad someone made a great video. Thanks a lot!
Yummy
Katsu Don buri is one of my favorite Japanese dishes!! I feel in love with it while in Tachikawa in 69-73. Now I order it here in USA and its soooooo good and takes me back to Japan!!! Arigato gozaimashita!! Oishii yo!! おいしい
No problem! Hubby loves Kyoto :) He lived in 'Otsu' just outside of Kyoto for ~ 1 year and loved that area, lucky you for getting to spend some time there!
You're welcome~! Glad to hear there are fans of Katsu-don out there :) Seems like anyone who's visited Japan and tried it is a huge fan but anyone who's not visited Japan is reluctant to try it. It's too bad because this one sure is tasty! Thanks for your kind comment and for visiting our channel, glad to have you here :D
I tried this recipe and it worked perfectly. Delicious! Keep up the good work. :)
wow!!! this is really yummy especially if you are cooking for one.....looks like i will be having katsu-don soon...Thank you.
i really love your channel! im not even trying to cook or anything lol im just a 16 year old boy thats not into cooking but i really enjoy your videos. keep up the great channel! :)
That looks fantastic ill have to make this at home thank you so much for the video :)
Cracked up at "We just like to spoil ourselves sometimes". And I love your videos! I lived in Kobe for 4 years but am now back Stateside, and the majority of the Japanese food I get to eat is what I can make on my own. You guys help make my weekend dinners natsukashi.
Wow!! I will definetly try this!! My husband and daughter love Katsudon very much. Thank you so much for this easy to follow video!! God bless you more!! 👍❤😄
Your videos are so well organized and the voice overs are very punctual, informative, concise yet not boring. Thank you for these videos, I've looked through many videos on katsudon and this one has really sold me. I'm a new subscriber and I encourage you to keep bringing on the new sushi and Japanese simple dishes. I don't have the soup stock but can I replace that with sake and soba sauce?
I found hondashi in the supermarket....!! Yaaay! Im so happy! Im gonna make this on the weekend!!!
The sauce/stock is missing Mirin. If you don't have Mirin, substitute it with Sake & Sugar.
Jayee what can you swap sake for
Isn't Mirin and sake alcoholic though? It'd be strange putting alcohol in a dish served to children
@@Berries20 i use Honteri non alcoholic Mirin!! works perfect
Berries 20 The alcohol evaporates easily. None of the meals that use alcohol in them are actually alcoholic.
This looks soo yummie! I'm definitely going to have to make this :)
looks sooo goood!
I had beef don from my local Japanese restaurant the other day. And it was AWESOME. I've had katsu but not katsu don. They don't have it there. I think I might try and make this VERY soon.
Omg! I can't wait to give this a try!
Very delicious recipe of katsudon
Yes, in the oriental section \o/ I also found a couple of websites that sell oriental products in Brazil (I live in southern Brazil)!! So happy! LOL
Nice soothing voice with easy and clear explanation. I’ll definitely try this out for dinner tonight :-). Subscribed!
Thank you~! We really hope you share how it turned out with us, we love to hear from folks who try out the dishes at home :D
Thank you for showing how to make katsudon!! You make it look easy!!👀
i recently discovered what asians do. FISH SAUCE and Sugar on chicken marinade or pork marinade. its amazing. i add salt and pepper, oil, starch and a little water. use this marinade on chicken or pork before your other prep. this makes fried chicken and pork 10x better. marinade 30 minutes to 1 hour or overnight. i also use it for grilling over charcoal. its epic.
After watching your video i decided to try it and cook it for my family it turn out great lol I'm eating it while typing this
I am surely trying this tomorrow!
+Marcio Kendi Inafuku Oiishi desu yo!!
Preety Nice! Í Will teu today!! Thais for this video
Thanks for the great suggestion!
Love it
this is the oldest recipe vid or guide/tutorial I can find in the internet, therefore it's the best one.
Thank you, now I know how too cook one of my favorite Japanese food!
Great video! I've never tried Katsudon before, but this looks delicious.
I love your voice and the way you describe the food;
I love the way your wife cooks and her beatiful hands.
Looks delish
Thanks for the feedback! I'll let Hubby know - he's always open to learning how he can improve :D
Glad we could help :) Thanks for being a part of our channel :D
aw thank you! :D Oyakodon was my favourite when I was in Kyoto :D
Cool. I can't wait to try it. I'm making Japanese curry for my parents this weekend...but think I might make this also. Can't make up my mind.
Greetings from Australia 🙂 Thank you for the yummy recipe🍚🍛🍜🥣
Amazing
I made this with chicken instead of pork today and it was fantastic! Thanks for the easy to follow instructions :D
Katsu Don is pork. Chicken is Oyakodon.
the first time i feel sleepy watching food video on midnight instead craving for food. lmao
i just had to make it tonight... it's so good
Thanks for the video! What could be a possible substitute for hondashi?
Man ooo man looks good yummy
You’ve got a great voice for a radio career. In fact I can imagine you also doing guided meditation sessions with your soothing voice. ❤
We made this dish with chicken instead of pork. Turned out delicious. The chicken just fell apart after basting in the sauce with onions. Delicious. Thanks for posting!!
Good, looks delicious, next pay day definitely going to grab the ingredients and make this asap :D
Thanks!!
Thank you so much for all your kind words :D
I'm goona go cook this now.
amazing video=)
This is the only video that didn't use a mirin or sake. Thanks for the recipe!
This reminds me of my first holiday in japan :) I ate Katsudon at a small snack bar where you first buy a food voucher from a machine. They also added cheese to the pan, which seems uncommon but was delicious^^. A good amount of broth with the rice is crucial :)
Lake Markham, glad to hear we can help bring natsukashi to your home~! You just made our day with your compliment, thank you :D
Agreed~!
Thank you~!
Lol yes it makes sense. I'm gonna have to try that.
Kyoto is the heart of Japan :D
It was REALLY good. I have fixed it 3 times since then LOL! I think I'm addicted! And I'm really thinking about fixing it again. The only question I have is does it freeze good? I want to make enough to freeze so all I have to do is heat it up,and go. Lol.
Ashley, you're in for a big treat when you make this~! Gyu-don (beef don) is very good but this one always 'takes the cake' in my book :) Happy to have you on our channel, please let me know how this turns out for you~! :D
You are a good cook.
Noodle soup（Mentuyu） is also good instead of Hondashi!
Thank you~! Hubby got it for me :D
Yummy!!
That looks DELISH!
I couldn't find the hon dashi. But found a liquid version of it. How much would I use for liquid vs to the 1 tsp of hon dashi?
thank you, looks so damn good
your realy helpfull :)
Wow, you're lucky! I'm in the USA now and I don't think I've found Hondashi in any American supermarket I've been to yet :( Brazil is a wonderful place to live, good for you~!
nice! will you make Oyakodon too?
Jeroy, that's right! We use domino light brown sugar but it's not really because we're about that particular brand, but rather that's the kind that is always sold near where we live. Any kind of brown sugar would work just fine :)
Do you re use clips? I'm sure I've seen a few clips in this video in some of your others
Yes, I am Japanese and my husband who does the camera work, video editing and voice over used to be a translator :)
Thanks for visiting our channel :D
Made mine today, it was so delicious! Thank you for sharing
Ha ha, if we could only be artists like him :) Thanks for the kind compliment :D
all these deliciuos recipes and my hometown has no oriental shops where i can find some of the key ingredients, like bonito soup stock! i'm so frustrated! everything looks soooo delicious!! :)
love the voice though ☺
Thanks! We'll put Oyakodon on our request list for you :) We're WAY behind but hope to get moving on the requests once our new baby starts sleeping :D
This brings back a lot of memories for us too.... sigh :)
Great tip on adding extra broth to the rice!
Thank you for your comment :D
I use thinner pork ones and mirin wine instead of the brown sugar
Do you have the recipe for plumbus?
*breaths in*
time to embrace my inner Yuuri katsuki
That rice looks perfect. What brand do you use? Do you add 1.5 cups of water to 1 cup of rice?
the best ratio is 2 cups of water to every cup of rice. the only time it is altered is when using sushi rice. Which you only use when making sushi.
Hi, is there alternative soup stock ingredients aside from hondashi?
Mirin
Absolutely! All that would change is the cooking time in the oil but you certainly could make this with chicken and I have before. Either meat comes out wonderful, but I prefer the pork version :D
Awesome~!
Please let us know how it turns out :)
looks amazing :D ... shame my family hate deep fry at home...make the kitchen greasy apparently ¬_¬
i wanted to make this tonight but i didnt have everything i needed so i changed it up a bit .instead of pork i used a white fish. it came out wonderfully ,i cant wait to try it with pork !
how many servings does this make?
What's best substitute for hon-dashi? someone please answer. :)
what can I use in replace of the hondashi soup base?
Hondashi is the easy way to make it, otherwise you would need to get bonito flakes and kombu, and dried anchovy are optional. The dashi flavor is integral to the dish so there is really no substitute. Hondashi is fairly easy to find these days, major grocery chains should have it in the asian food section.
Ashley, these are our FAVORITE comments~! We are SO happy to hear that :) As far as freezing goes it's hard to say if it freezes good or not. I refrigerate it long enough where Hubby gets mad at me and thinks it's unsafe to eat :P But, the meat freezes pretty good, however, the sticky rice is hard to freeze and return to 'normal.' So, if you made and froze the meat and had fresh rice to serve it with you'd probably be OK. Does what I wrote make sense?
fc kc sorry for our late response, we were on summer vacation~! Let me say THANK YOU for your kind words. Honestly, it's comments like yours that keep us going :) Welcome to our channel! We encourage experimentation in the kitchen - Hubby and I both have struggled to find the right ingredients in each other's country so while it may not be conventional, it doesn't mean it won't work (or be better for that matter) - if you ever need help feel free to ask~! :D
is the pug wandering around in the background necessary for the authentic flavor?
Yes.
only if you are preparing pugdonburi
Ashley, I was on spring break, sorry I missed your last comment :( How'd the curry turn out? Did you make this too? We love hearing how it turned out so please do share :D
That's right :P
no mirin?
like so. like so. like so.
+Izzy G Soo desu yo!!!
Your recipes are nice but I kept being distracted by the dirty stove.