The first time I ever cooked japanese curry I was watching your video over and over to make sure I got it correctly. My family didn’t want to try it since they thought it was part of my meal prep and because they were scared to try it. Now my dad eats 3 bowls a day whenever I make it because he loves it and it’s soft for him to eat since he has no teeth. Thank you for this video. I come back to it every now and then to make sure to follow your recipe. I also add a bit of chopped garlic and sesame oil for extra flavor sometimes Korean chili flake.
Hi there! I just made this recipe for my family tonight and everyone loved it! Thank you so much for the visual step by step process, it was so helpful to be able to follow along to. Perfect for a rainy night. 💖 I hope you are well, and thank you again! 🙏
I've attempted to make Japanese curry a bunch of times because I love eating it only for it to come out super watery. Your video showed me that more than 1 block of the curry mix is supposed to be used so thank you so much, I'm going to try making it again! ☝🏽🧡
Gotta cook this for dinner tonight and I was legit scared to get a watery curry. Some recipes I saw said to use only half of the blocks but I’ll put all the curry I have. Thanks!
Make this al the time in nz. My whole family loves it. Including friends at work although I never tell them what curry it is cause that’s my little secret lol. Love eating this on a cold winters day.
@@amberdks5441 hey there. I use the same in the video. You can buy them from your local Asian supermarket, some new worlds, countdowns and pak n saves sell them too. In the international section. Japanese Golden Curry is the name.
Im a garlic lover and I cant stand not having garlic in my dishes, so I always add a whole grinded garlic whenever I make this and made it 100x better.
The first time I made this I bought a stew beef which I didn't realize you need to simmer for like an hour and it turned out terrible. But once I got that figured out it tastes great! For the curry mix my box is apparently half the size of yours so I use the full box (same amount of grams). Thank you for posting this.
I made this tonight in vegetarian version so I just omitted the meat it was super delicious mine always came runny but this was perfect thick consistency 😍
I made this for myself my mother and my sister and they said they loved it! Thank you so much it tasted amazing, and the milk did wonders for the creaminess of the curry, It was sooo good! I'll definitely use this recipe next time I make curry! I have used this recipe 3 times now, it's by far my favorite curry recipe
i just bought this mix because i am so in love with this japanese rice ive been eating for 4 yrs but never kenw wat it is, thank you sm i just know this is going to be delicious
Also instead of adding milk adding half a can of coconut milk absolutely elevates the taste! Especially if you add in pepper into the mix. I usually use the other half of the can for the steam rice!
I did make it a few days after I saw your video and it turned out wonderful. Even though it seems like I was making a small amount it lasted for 3 days and I enjoyed it very much.
Greetings, This curry looks exquisite and I myself shall give this ago, I am looking forward for my taste buds to explode filled with flavours, Thank you for teaching me, Bidwell my darling.
I did it with a different brand but I have many doubts and this was very useful, thanks. I just replaced the milk with natural yogurt and got a nice creaminess also.
This is how my mom makes curry. Before she passed away. I forgot to asked her for the receipt. Thank you for this awesome video. Now I will make for my family. So, they try it again.
My Japanese ex girlfriend used to make me this for my work lunch. I decided to help the company out again and feel like it's not the same without this meal so I'm gonna try myself. I'm not overly confident that I can replicate it. But hey, THANKS for creating such a simple tutorial without an obnoxious voice over. 厨房が燃えないことを祈ろう...
Thanks for the video! Going step by step abd explaining everything was super helpful, I'm gonna try to make this today ♥️ Sending you all my support from Argentina ☺️
One huge tip, use an instant pot and cook some lamb shanks in beef broth. You want the lamb shank or butterflied leg roast to be at the consistency of pulled pork with some chunks. Lamb takes this dish to a new level, be sure to substitute the lamb broth for the water. There is no comparison vs beef as the lamb just works.
Wait, japanese curry is similar to brazilian strogonoff! But we don't put carrots or potatoes, just chicken or meat in small pieces and our sauce is made with sour cream and tomato sauce. Some people add mushrooms as well. And we eat it with rice too! And shoestring potatoes 😋
Your video just popped up in my feed. I did a video making S&B GOLDEN CURRY JAPANESE CURRY on my channel as well, except I used chicken. Yours looks great. Good job!
thanks for making this video! the instructions on the box seemed out of proportion to me, I'm glad to have conformation that the box messurments were fine. (also we have the same kettle!)
This is a fun dish. I used to eat it a lot when younger. But we fell away from it when we moved. I do remember we used to reduce the curry blocks before putting them in, so that we could save some and use it later in the week to save money. Do others do this also? And I can't remember how much you cun reduce the curry block on how much going in? What's the most you can partition it without reducing it too much? Does someone have a reccomendation on this? Thank you.
We always pre-fry meat, or use leftovers, take it out, then add to vegetables. The vegetables + meat cooking gives time to the rice cooker to "rest" after ringing done sound.
anyone else cook their potatoes separately? i like to sear and bake; sometimes i sear again afterwards just because. crispy potato texture is awesome with the japanese take on curry.
@@komainukitchen7833 of course! this was an excellent guide to making a meal that even my family who do not much like curry were able to enjoy. so thank you for putting this video together. it really was helpful
Thank you so much for the recipe !!! ✨ i tried to remake it without the carrots (since i forgot to buy it) but still, it tasted really gooooood !!! OwO My family is also happy with my curry 💜 I hope you stay healthy and keep doing great cooking videos Komainu-san ! ありがとうございます ☺️
Just cooked this for the first time, following your recipe. I've been meaning to learn this because I love Japanese cuisine. I have a question though: how to make the meat more flavorful? I seasoned it with s&p but curry taste did not stick to the meat 🤔
I made it for the first time today exactly how the box said too with chicken and it was crazy good might have to make some adjustments and tweaks to turn it up a bit
Consider keeping a softer music. My son and I enjoyed your recipe. ❤and goofy. One loves the best recipes I can make it to you about your recipe recipes for
5:51 why is there a need to empty the 4 pieces of concentrated curry paste into the yellow bowl , why can’t just directly place them from the packet into the pot?
good evening 🙏 ✨ ☺ 💓 💛 😄 Japanese curry 🍛 rice 🍚 😋 😍 yummy 😋 😍 ♥ I like it 👌 😋 and Hong Kong observatory weather forecaster Chong Sze Ning also like to eat this 😋 😀 😄
Hello, thank you so much for sharing your recipe- looks delicious! I'll try it out tomorrow for valentine's day with my wife, very excited. Could honey be added to the ingredients for a sweeter taste or soy sauce for more sour? Thanks again!
Hi there , usually your video is make it the dish was so good and look delicious. And one more thing is if this dish wasn't enough to get spicy , can I put it like (etc: red Chilli, Thai chilli...) into the pot to get favorurful and spiciness? Tq
Why you put the curry box into the yellow bowl... move the pan to the other stove...then put the curry into the pan and move the pan back? I don't get it...why didnt just put the curry into the oan directly?
Hi, Thank you for your comment! You can put the curry roux into the pun directly. I put the curry roux in the yellow bowl, because I wanted show it to you well. Also, I moved the pan to the other stove , because I wanted to show it to you well!
wow i love it, thank you for sharing 🥺❤️! may i ask what seasoning you used for the meat? i see the pepper, what is the other seasoning? i just subbed, i love your videos!! ❤️❤️❤️❤️❤️❤️
I've never tried curry this way, i did expect it to be a little more more strong of a flavor but that might be my fault i don't regularly cook but it tastes great i even added milk, the beef i used was a little tough tho so I'll try with chicken next time, but thank you very much for the recipe 😊
My friend said that I'd probably not like japanese curry because it's too different from local foods' taste. Like, they have this different taste fromthecurry mix but welp, imma still try this someday
Hi! What curry powder have you used? I've tried this dish in a Japanese family's house and I've been dying to learn the recipe. So if you recommend the curry powder I'd love to try cooking this wonderful dish.
Hi, in this recipe, I used s&b curry mix. If you want use curry powder see this video :Japanese curry from scratch ua-cam.com/video/dWyRfsxcbcg/v-deo.html GOOD LUCK!😉
The first time I ever cooked japanese curry I was watching your video over and over to make sure I got it correctly. My family didn’t want to try it since they thought it was part of my meal prep and because they were scared to try it. Now my dad eats 3 bowls a day whenever I make it because he loves it and it’s soft for him to eat since he has no teeth. Thank you for this video. I come back to it every now and then to make sure to follow your recipe. I also add a bit of chopped garlic and sesame oil for extra flavor sometimes Korean chili flake.
Thank you for your comment! 😆
Hi there! I just made this recipe for my family tonight and everyone loved it! Thank you so much for the visual step by step process, it was so helpful to be able to follow along to. Perfect for a rainy night. 💖 I hope you are well, and thank you again! 🙏
Hi Hannah C! You’re welcome!
I see this everywhere in animes, time to make some too
Hi Mr. Beast! Yes, it's easy and nice!
Yeah.. don't forget the crispy pork cutlet...😋😋😋
@@komainukitchen7833 if only it was the real one
Same it's so good I already haved tried it when I saw this
Ikr
The song keeps saying "adios!" and makes me dance.
I've attempted to make Japanese curry a bunch of times because I love eating it only for it to come out super watery. Your video showed me that more than 1 block of the curry mix is supposed to be used so thank you so much, I'm going to try making it again! ☝🏽🧡
Hi Tina, thank you for your comment! Good luck!
Thanks for your comment! Im about to make this tomorrow and was surprised to see use of four blocks, i thought it was only one, lol. Thank you!
Hi Traidah, good luck!
Made one for the first time and thought it was watery too. I used two squares and cooked it a bit longer. Wow the difference.
Gotta cook this for dinner tonight and I was legit scared to get a watery curry. Some recipes I saw said to use only half of the blocks but I’ll put all the curry I have. Thanks!
I like to caramelize half the onions before and use a mix of water/bone broth but this still looks great!
Hi Rackbone, thank you for sharing your ideas! Sounds great!😄
I've seen a lot of curry recipes on youtube and this one is my favorite.
Easy to follow, simple, delicious. Like curry should be!
Hi Ken! Thanks!
Thanks for the recipe! Just finished cooking and it smells and tastes amazing! No milk here because allergies, but really good!
Hi Marco, thanks for your comment! I’m happy to hear that!
Make this al the time in nz. My whole family loves it. Including friends at work although I never tell them what curry it is cause that’s my little secret lol. Love eating this on a cold winters day.
Hi, Thank you for your comment! Today I’ve got a sad new from my work place, but your comment make me so happy!☺️
Hello! I'm also from NZ what curry powder/paste do you use? I'm having trouble finding any 😓
@@amberdks5441 hey there. I use the same in the video. You can buy them from your local Asian supermarket, some new worlds, countdowns and pak n saves sell them too. In the international section. Japanese Golden Curry is the name.
Legend
Im a garlic lover and I cant stand not having garlic in my dishes, so I always add a whole grinded garlic whenever I make this and made it 100x better.
Hi Zukahu, thank you for sharing your ideas! Sounds tasty!
The first time I made this I bought a stew beef which I didn't realize you need to simmer for like an hour and it turned out terrible. But once I got that figured out it tastes great! For the curry mix my box is apparently half the size of yours so I use the full box (same amount of grams). Thank you for posting this.
Great work, buddy! 😁👍🏻
Family love this golden curry mix delicious!
Thank you for sharing 💖
Hi Elsa! You’re welcome!
This is the best comfort food. Thank you for showing us step by step and sharing your recipe! I tried it and I am obsessed. Thank you!!!🥺💓💓
Hi Summer dawn! No warries!
I'm craving this when i can't sleep easily
I can't agree more!!
Great!
@Liza Nulle You sound mentally unstable, seek help immediately.
@@pill-poppingnarcissist What happened? im one month in the future
@@sundaysyndrome_ Can't remember to be honest, but it was some really weird shit.
I made this tonight in vegetarian version so I just omitted the meat it was super delicious mine always came runny but this was perfect thick consistency 😍
Hi Kamolwan, thank you for your comment!
follow the instruction babe. iirc 4 cubes is 550ml of water.
I made this for myself my mother and my sister and they said they loved it! Thank you so much it tasted amazing, and the milk did wonders for the creaminess of the curry, It was sooo good! I'll definitely use this recipe next time I make curry!
I have used this recipe 3 times now, it's by far my favorite curry recipe
I'm sooo happy that you love this recipe, thanks!
i just bought this mix because i am so in love with this japanese rice ive been eating for 4 yrs but never kenw wat it is, thank you sm i just know this is going to be delicious
Good luck😆
idk what it is but something about this video just feels very comforting. like i’m watching my mum do this. :)
Hi Dank! Thank youuuuu!
Thanks for the video. I just bought some of this on a friend's recommendation and was looking for information on how to use it.
Also instead of adding milk adding half a can of coconut milk absolutely elevates the taste! Especially if you add in pepper into the mix. I usually use the other half of the can for the steam rice!
You are welcome! Good luck!
Thank for sharing a great idea!
I did make it a few days after I saw your video and it turned out wonderful. Even though it seems like I was making a small amount it lasted for 3 days and I enjoyed it very much.
Sounds great!
Greetings, This curry looks exquisite and I myself shall give this ago, I am looking forward for my taste buds to explode filled with flavours, Thank you for teaching me, Bidwell my darling.
Hi Just some guy! Thank you for your comment!
Finally found a store that sells this in Denmark, time to eat good when I’m home here too
Hi Space V, Congratulations! You did it!
When it come to recipe videos i dont like commentary this is PERFECT
Thank you for your comment! I'm glad you like my video!
😊I just made it last night. Chicken, potatoes and carrots...simply delicious
Soo good!
simple and yummy, thanks for sharing
subscribed
Thank you for your comment! I'm really happy about it!
I did it with a different brand but I have many doubts and this was very useful, thanks. I just replaced the milk with natural yogurt and got a nice creaminess also.
You're welcom and thank you for sharing your ideas!
Terrific recipe/instruction. Whole family loved it; thank you!
Hi Theophyle D! Thanks for your comment. I'm so happy.
This is how my mom makes curry. Before she passed away. I forgot to asked her for the receipt. Thank you for this awesome video. Now I will make for my family. So, they try it again.
Hi dianasun, I'm sorry to hear that you lost your mother. I'm glad my video helped you make your mother's curry. Thank you for your kind comment. 😀
I made this, it turned out well. And easy to make too! I tried it with chicken and it’s so tasty!
Well done!
I always use your video as a guideline for my Japanese curry! Very delicious! 😋 Thank you!
Thanks, I'm happy to hear that!
My Japanese ex girlfriend used to make me this for my work lunch. I decided to help the company out again and feel like it's not the same without this meal so I'm gonna try myself. I'm not overly confident that I can replicate it. But hey, THANKS for creating such a simple tutorial without an obnoxious voice over. 厨房が燃えないことを祈ろう...
Thank you for your comment! Yes, I try to be simple, because it means easy to understand.
Thanks for the video! Going step by step abd explaining everything was super helpful, I'm gonna try to make this today ♥️ Sending you all my support from Argentina ☺️
Excellent video! Tried it out tonight and was quite a hit with my folks who don't usually like Asian food. Thanks!
You're wrlcome😆
Its an Indian inspired Japanese dish. The flavours are very much Indian.
このレシピを本当にありがとうございます！とても美味しいです！
どういたしまして。私こそ、うれしいです！
One huge tip, use an instant pot and cook some lamb shanks in beef broth. You want the lamb shank or butterflied leg roast to be at the consistency of pulled pork with some chunks. Lamb takes this dish to a new level, be sure to substitute the lamb broth for the water. There is no comparison vs beef as the lamb just works.
Hi Tom, thamk you for sharing your tips!
Wait, japanese curry is similar to brazilian strogonoff! But we don't put carrots or potatoes, just chicken or meat in small pieces and our sauce is made with sour cream and tomato sauce. Some people add mushrooms as well. And we eat it with rice too! And shoestring potatoes 😋
Hi Nicole, thanl you for sharing about Brazillian food!
@@komainukitchen7833 Stroganoff is NOT Brazilian food. It's Russian.
AFter saving this recipe for years. I just tried it today.
lets just say. Im sooo fulll.
IT was very gooooodddd!
ありがとう
:)
Wow! It’s good to hear😆 どういたしまして！
This music speaks to my heart! It feels so country!
Thanks for this ❤❤
Solo living is the best and this kind of cuisine is just what I need 😂
You're welcome! Keep your good work!😁
It tasted wonderful!! Thank you so much, I added vegetable seasoning to mine and it tasted awesome!
Thank you!
Hi AriellaSolisx917! You're welcom!
Your video just popped up in my feed. I did a video making S&B GOLDEN CURRY JAPANESE CURRY on my channel as well, except I used chicken. Yours looks great. Good job!
Thanks(^｡^)
Just wanted to say Thankyou so much! My family and I loved it! Nice and easy to follow and very yummy :) ありがとうございます
教えてくれてありがとう！
Hi Rachel, どういたしまして！
I make this quite often with chicken. I've never thought about adding milk. I think I'll try it tonight 🙂. With beef!
Yes, milk is good with curry! Good luck!
why is milk added what does it do thank you
Hi Keillor, Milk add curry mildness. Try this!
I actually skip the milk, but add 1 tbsp of butter (not margarine) for creaminess so it's not as watery. My family likes a thicker curry tho.
Hi Lindsey, thank you for sharing your idea!
thanks for making this video! the instructions on the box seemed out of proportion to me, I'm glad to have conformation that the box messurments were fine.
(also we have the same kettle!)
Hi, you're welcome. Thanks for your comment. I'm soooo happy!
Today I cooked curry with your recipe and it’s came out very well and tasty,really thank you so much
Hi Youru! you’re welcome, I’m so happy!
Danke, Simples Rezept :) Freue mich aufs Kochen
thanks for sharing I just bought myself a pack but did not know how to use it, but now I can make myself some good Japanese Curry :D
Hi gardini100! You're welcome!
In the future, remember there are usually directions on the packet....
i can't eat it from my computer screen, but it is so tempting lol. Creamy and warm. thanks for sharing
Hi Adi! Thank you for your comment. Try this recipe, it's so yum!
For once in my life I wanna try it🥺
Go for it! Good luck😁
I made this last night for pot luck and everyone loved it!!
Sounds great!
This is a fun dish. I used to eat it a lot when younger. But we fell away from it when we moved.
I do remember we used to reduce the curry blocks before putting them in, so that we could save some and use it later in the week to save money. Do others do this also? And I can't remember how much you cun reduce the curry block on how much going in? What's the most you can partition it without reducing it too much? Does someone have a reccomendation on this?
Thank you.
We always pre-fry meat, or use leftovers, take it out, then add to vegetables. The vegetables + meat cooking gives time to the rice cooker to "rest" after ringing done sound.
Thank you for sharing your ideas!😁
Thank you i’m going to cook now japanese Curry
Hi hana4063! You're welcome, good luck!
anyone else cook their potatoes separately? i like to sear and bake; sometimes i sear again afterwards just because. crispy potato texture is awesome with the japanese take on curry.
Bmf0003, Thanks for sharing your idea!
@@komainukitchen7833 of course! this was an excellent guide to making a meal that even my family who do not much like curry were able to enjoy. so thank you for putting this video together. it really was helpful
Thank you ,Bmf003! Your comment makes me so happy! (^｡^)
Thank you so much for the recipe !!! ✨ i tried to remake it without the carrots (since i forgot to buy it) but still, it tasted really gooooood !!! OwO My family is also happy with my curry 💜 I hope you stay healthy and keep doing great cooking videos Komainu-san ! ありがとうございます ☺️
Thank you for you comment, I’m sooo happy!😁 ありがとう！
Thanks for the receipe it was delicious
Thank you for your comment. I'm so happy!
My teen sons made this; everybody loved it 👍thanks ❣️
Hi Rugirl! Thank your comment! I'm so happy to hear that!😊
Just cooked this for the first time, following your recipe. I've been meaning to learn this because I love Japanese cuisine. I have a question though: how to make the meat more flavorful? I seasoned it with s&p but curry taste did not stick to the meat 🤔
Hi dangmusings! Thank you for your comment! Stir-fry meat and vege well before simmering.
This recipe looks great! I can't wait to try it! Do you think chicken would be a good replacement if you don't have any beef?
Hi Katie, thank for your comment! Yes, chicken would be great for curry! Good luck!
Thank you so much for the helpful video!
You’re welcome! (^｡^)
I made it for the first time today exactly how the box said too with chicken and it was crazy good might have to make some adjustments and tweaks to turn it up a bit
Well done!(^｡^)
I just made it for dinner tonight! Very good! Thank you!
Hi Skate, you are welcome!!😊
I will definitely try this. Thank you
Hi Lord Hampshire22! Thanks, good luck!
I make this quite often but use coconut milk instead of milk and I top it with chopped peanuts!
Sounds good!(^｡^)
Thank you so much for this demonstration.
You're wdlcome!😀
Kapitbahay sarap ng luto ah
Hi Fooprintamavz!
Wow this is so easy! Cant wait to make this tonight!
Hi JJ! Thank you for your comment! Tell me how was it!
@@komainukitchen7833 Came out great! my family and I loved it very flavorful!
Sounds great!
Consider keeping a softer music. My son and I enjoyed your recipe. ❤and goofy. One loves the best recipes I can make it to you about your recipe recipes for
Thanks for your comments!😀
Thank you! Making this for dinner
It's my pleasure!🤗
5:51 why is there a need to empty the 4 pieces of concentrated curry paste into the yellow bowl , why can’t just directly place them from the packet into the pot?
Hi, thank ypu for your comment, Dabid! You can place it directly. I just wanted to show it well you.
Thank you for this recipe
No, warries!
good evening 🙏 ✨ ☺ 💓 💛 😄 Japanese curry 🍛 rice 🍚 😋 😍 yummy 😋 😍 ♥ I like it 👌 😋 and Hong Kong observatory weather forecaster Chong Sze Ning also like to eat this 😋 😀 😄
Hi serli07, yes, Japanese curry is really nice! 😛
Gonna give it a try!
Hi yanping, good luck!!
Made this for my family thanks
Hi Game Sky! Thaks, happy new year!
Hello, thank you so much for sharing your recipe- looks delicious! I'll try it out tomorrow for valentine's day with my wife, very excited. Could honey be added to the ingredients for a sweeter taste or soy sauce for more sour? Thanks again!
Hi, yes, honey is good if you want to make curry sweeter. It gets salty if you add soy sauce, not sour. Good luck!
I add coffee at the end of curry cooking. I often use Java curry from House corp.
Hi thank you for sharing your ideas. I'll try it next time!
thank you I am about to make this right now!
Wow! Good luck!
Hi there , usually your video is make it the dish was so good and look delicious. And one more thing is if this dish wasn't enough to get spicy , can I put it like
(etc: red Chilli, Thai chilli...) into the pot to get favorurful and spiciness? Tq
Hi, thank you for your message! Of cause you can add some chilli, if you want.😀
@@komainukitchen7833 はい、ありがとうございます
this looks amazing
Thanks! It is really easy and nice.
Hello there it looks so yummy😊, can i use chicken rather than using beef?
Is it beef?
Hi, yes I used beef, but you can use chicken if you want. Good luck!😀😋
@@komainukitchen7833 thank you😊
Why you put the curry box into the yellow bowl... move the pan to the other stove...then put the curry into the pan and move the pan back? I don't get it...why didnt just put the curry into the oan directly?
Hi, Thank you for your comment! You can put the curry roux into the pun directly. I put the curry roux in the yellow bowl, because I wanted show it to you well. Also, I moved the pan to the other stove , because I wanted to show it to you well!
Hello from a small town in America! Very excited to try this curry tonight, just found it at our local grocer!!
Wow! Good luck!👍🏻
@@komainukitchen7833 It was amazing!! Thank you! I'll be ordering alot of ingredients from S&B now. Phenomenal curry.
This recipe is amazing!! Try it out!
Thanks, LIFEWITHYOUALL! I’m so happy!
wow i love it, thank you for sharing 🥺❤️! may i ask what seasoning you used for the meat? i see the pepper, what is the other seasoning?
i just subbed, i love your videos!! ❤️❤️❤️❤️❤️❤️
Hi Lina yan! Thanks! Seasoning I used is salt & pepper.
@@komainukitchen7833 thank you so much!! ❤️❤️
@@komainukitchen7833 Salt as a seasoning?! You're so crazy.
interesting choice of music
Oh, thanks (^^)
Nice! I have the small golden curry package. Is it enough for 4 cups of water and veggies like you did? How much should I use on it?
Hi, I think yours are different with mine. Check the package. It says right amount. Good luck!
what oil do you use? can any kind of oil work like extra virgin? Also what heat setting are you using for your stove?
Hi Amsterdam, I use vegetable oil. I think you can use any oil you like.
Wow Beef Curry.. Delicious 😋😋😋
And all the time I thought curry mix was powder😒 btw it looks awesome but idk if i can find the curry mix in my country😕
thank you so much for this video!!
You're welcome, thank you for your comment basilsk02. I'm so happy!
I've never tried curry this way, i did expect it to be a little more more strong of a flavor but that might be my fault i don't regularly cook but it tastes great i even added milk, the beef i used was a little tough tho so I'll try with chicken next time, but thank you very much for the recipe 😊
You're wellcome! Well done buddy!😀
just ordered some S&B mild curry, cant wait to make use of ur recipe
Hi Brown Rice, thank you for your comment! Good luck!
My son makes me Japanese Curry and I love it!
Sweet❤
Thanks, now I know what is it and how to make it vegan! Cheers!🙏🏻🍀❤️
It's cool, isn't it?
@@komainukitchen7833 Cool indeed^^
Anybody can cook this and what's great about is that it doesn't require a lot of ingredients.
Hi mothehoods beauty! Yes, you're right! It's nice and easy!
My friend said that I'd probably not like japanese curry because it's too different from local foods' taste. Like, they have this different taste fromthecurry mix but welp, imma still try this someday
Hi Tsukki! Thank you for your comment! Yes, Japanese curry is Japanese food, but I believe it's really nice!
@@komainukitchen7833 yep!! I'm excited to try it even tho my friend said that XD
You don't have to de-scum. It only matters if you're trying to make a clear broth but curry is basically spicy gravy. Doesn't affect taste at all.
Milk was a nice touch tho 👍🏻
Hi thank you for sharing your ideas!
Thanks Komainu. Great video. But why the yellow bowl? :)
Thank for your comment! You don't have to use it, but I used it so it's easier to see😉
Hi! What curry powder have you used?
I've tried this dish in a Japanese family's house and I've been dying to learn the recipe. So if you recommend the curry powder I'd love to try cooking this wonderful dish.
Hi, in this recipe, I used s&b curry mix. If you want use curry powder see this video :Japanese curry from scratch
ua-cam.com/video/dWyRfsxcbcg/v-deo.html
GOOD LUCK!😉
in my store we have the meat n sauce already prep in the shelf🙂🙃🙂🙃
Oh, that’s very convenient! Good for you!
thank you I will try this tomorrow
You’re welcome! Good luck!