>gives this man a promotion. He deserves it. Now here's the crazy thing. Its more profitable for the company to never promote him, never give him a raise, at the risk of losing a good worker. To the company, he is replaceable STILL, no matter how hard you work that's how the company will view you, as nothing but a work horse. it's impressive and it's beautiful to watch a man work like this, but to get to this point, and to be at this point, is NOT AT ALL worth it.
@@maoduida387 you never know what that man has been through. Maybe this company was the only place to hire him. I worked with a convict once and he worked so hard because he always said he had to prove himself to the company since they already were kind of iffy with him. I remember we had a meeting with the entire staff about the guy and we all voted to give him a chance and man he rally shined for the company. He moved up faster than most and ended getting his own store to run. This was back in the early 2000s, I don’t know what he’s up to now. But idk, I always think people that work hard deserve to be compensated. But I agree with you, large companies never want you to grow in the company. They always want you to get comfortable.
They call this unskilled labor. Most workers today wouldn’t be able to handle the pressure, this man makes looks so easy! I worked in food service for almost 20 years, the hot line is no joke!
If he is this skilled, let him start his own cooking business. He needs to let his skill used to pursue his own goals and not be a diamond hidden in broken glass.
@@MisterBeastFollower Not everyone can afford to run a business, or have the know how or luck. Succeeding in the restaurant industry is super hard, even if you know what you're doing it's rough goings.
I never understood how being a line cook is unskilled when it literally takes skill to know how to flip an omelet or to know the temperature of a steak or to even cook an egg
It is unskilled labour but the problem with workers today is that their brains have been ruined with television, computers and video games and they sit still for more then 5 minutes without needing their phones.
Mad Respect. I worked in the industry for 18 years. I miss cooking on the line with dudes like this. It is not just cooking, this is a sport. This is a dude is an MVP, Hall of Famer.
100% when I worked at cracker barrel breakfast on Sundays our positions were based off the speed of the individual and made it kind of a game on their speed rankings so if someone was on either grill they had the speed vote. One guy refused to give up grill unless he was on vacation cause there was no way two people were faster than him lol
Facts a good line is a team beating them ticket time getting the plates right fry side grill salad sue chef every body have to be moving if you slacking get off the line
Worked my way through college cooking seafood for a small grocery store. I was part time, but I was a one man wrecking crew...lol they knew to just step aside and give me the back room to let me do my thing. Never know how much you enjoyed doing something like that untill you dont have to anymore...lol. I cared about what I did, and felt important. Wished the job paid more though, because I made that department a shht ton of money and sales increased dramatically when they had someone who cared about the quality.
I worked in kitchens for 16 years. My dad was a chef. This man is KILLING it. That's how you run a line by yourself folks. If anyone deserves tips at places like this I know for sure the cooks do. The sad part is most cooks can barely scrape by with what kitchen jobs pay yet the amount of work you have to do is unreal. And it's underappreciated work
That's cool. My dad was also a chef he went to a very prestigious cooking school, I spent many years cooking breakfast, and I have about 35 years experience cooking. I never went to school so I don't call myself a chef.
I was a Line cook for 13 years. The most thankless,stressful and hardest job I’ve ever had. I did take those skills and now use them running my own plumbing company. I can now say I’ve worked both ends of the business 😊
Always some trade school bullshit, invest more into yourself instead of working minimum wage jobs until you can afford to then run a trade company, have a goddamn degree have some kind of future with vertical opportunities
@@Chawkes420lol most degrees are useless these days if you are not in the top 20% of engineers computer science, science or medicine you aren’t ever going to make more then a tradesmen, let alone a tradesmen that runs his own company. White collar asshats making. 80-120k a year paying massive debt look down on tradesmen making the same or more without the debt.
@@Chawkes4204-7 years of being a plumber making 50-70k then become a master plumber with a median annual earnings of around 88000. If you run the business one truck generates an average of 300k a year revenue with 35-50% profit. So if he has one truck he would on average make 105k-150k per year. Add that on for every additional truck he runs. If he has 5 trucks he’s likely pulling in 525k-750k profit every year.
What many people do not know is there is a very intricate "code" he uses to tell him what to cook. The placement/flavor of the jelly packets and other items on the plate tells him everything the order has. A very skilled cook.
I've been working for 35 years in the restaurant business. This man is seriously skilled, no joke. He knows what he needs to do and exactly how long it takes by feel. He has an internal clock. It's like he's been in the weeds so many times with other people that he's like, "Get outta my way. I'll do it myself."
Being a chef and being in the game since my teens it takes some time to get like this man and not everyone has it in them shouts out to all the cooks and chefs getting down across the world !
Most of the time people think that there is an army of workers and cooks back in the kitchen and most of the time is no more than two. Mad respect for this guy and millions we don't know about ❤💯
My man you deserve to be cooking somewhere upscale, you have timing and sense of urgency like a mf, your attention to detail is immaculate, don't doubt your capabilities
As someone who works and manages a restaurant the timing is everything and this is a phenomenal employee keep him at all costs and pay him his worth he makes the restaurant the money
Absolutely. It's clear this man has been producing this menu for awhile now. The station is setup in such a way to maximize efficiency and ease of access. The ability to be quick like this is something learned over a fairly short period of time (assuming your passionate). A man like this can go anywhere and be quickly taught any menu and again, with time, he'll be right back at full speed.
That is true. I wouldn't call him a chef but also wouldn't call this unskilled. I'd be under all kinds of pressure just getting the orders right, props to the homie.
Breakfast cooks are the hardest working cooks in the business. I worked as a dinner cook years ago, I was in awe of the breakfast cooks. This man is the Bomb ! 💣
Short order cooks get the utmost respect from all ranges of cooks especially those that run the weekend brunch hours at the amazing mom and pop local diners. The volume they push in a 5-6 hour service window is insane. Not many regular sit down restaurants ever deal with the kind of volume that popular diners do during breakfast+brunch hours especially on weekends and holidays.
I swear a kitchen is the only place I can multitask. You can see this guy's brain is clicking faster than his body at times. Back and forth. Seems like chaos but he's got everything under control. Takes practice and a special person. Also have to somewhat enjoy preparing food for others. Waffle house is indeed a pretty magical place
So impressive to watch honestly. I just started my first job in the kitchen at a jack in the box. Not even close to how hard this looks but still I aspire to be on this level someday. Takes a lot to be that good.
I could never handle this. That looks extremely overwhelming. The guy has talent. That was artful and graceful like watching a figure skater. Give him a raise or a promotion if he hasn't had one already.
I just love how he takes such pride in what he does. You can see that in the presentation. To go up and down that food line making sure every food item isn’t burned while remembering what each person asked for, to present the food in a way that’s decent and not thrown together to leaving your food prep area clean, hats off to the brother. Hope his gift takes him far. When you care about what you do, it shows.
At age 71 I am just learning how to cook on a griddle for church breakfast gatherings. It is hard work and takes all imagination, perfectionism, and determination possible to make the food consistently good. This guy is GREAT.
This was both pleasant to watch and also anxiety-inducing (at times) lol. I salute this man. His time management and fluidity were on point. Excellent job, sir.
After watching this video I needed to go take a break, I got tired just watching this chef and how fast he moves!!! His nickname should be “ THE MACHINE “ !!!! Mad respect to the chef!!!
Respect, I know what that feels like. Adding that many plates, cook times, which item goes to what plate and the longer this goes on it just gets harder as things all start finishing real quick. Easy to miss one thing and it over cooks or gets plated incorrectly. I was waiting until the second half of this video and you did not disappoint! I would have walked into work on any day, seen you there and be like yo we got this easy. 🔥
Y'all some idiots you eat his food you're going to get sick if you notice that he doesn't even changes gloves when cracking eggs then he starts touching everything that is cooking with it's called cross contaminating and then he's touching all the plates and utensils and everything else he's going to get somebody sick
Wow!!! This guy is super fast!!!! This is the type of employee all restaurants need…. Here in San Antonio, Tx some restaurants need like 10guys to do the same this one guy can do…..👍👍👍👍
I use to go to WH just to watch my friend cook. Every order is called out and it was like watching a beautifully choreographed ballet watching him. I marvel at how people can do that!
Bro, my respect to the cook. I worked at a fast food restaurant years ago, gotta tell you, the cook has coordinations, he knows where everything is, and it's almost as he stopped time and zoned out. Congrats 👏 👏 to him and you capturing the chef doing his thing. I've never seen anything like this on UA-cam!
Give this hard working man a raise. He clearly likes his job and cares about service. He is the reason you have repeat customers, so reward him or he will be helping another place be successful.
Used To work For Waffle House for 5 years Was a Rockstar With the million dollar club Shirt You knows your that Guy when you cook 7-8 orders on 1 Grill 😂😂 Props to you thoe Gang
And theres people out there that have no idea how much work it takes to be a line cook or short order cook. Its intense
I use to work for a Sonic drive-in yo and talk about hustle it is intense.
And we used to get extremely underpaid. It's a bit better now.
Been a breakfast cook for 20 years.
Gotta flow.
Definitely. Takes a lot of skill to do it right.
This guy running the whole line by himself! And the line looks spotless !
What a guy. You can tell he cares. He’s all over the place, I hope the corporate office sees this and gives this man a promotion. He deserves it.
Thanks
@@MrRidleyDog I know I was joking 😂🤣
They dont promote these guys, they are too valuable where they are at. They will promote the lazy ass that sucks up to the regional manager
>gives this man a promotion. He deserves it.
Now here's the crazy thing. Its more profitable for the company to never promote him, never give him a raise, at the risk of losing a good worker. To the company, he is replaceable STILL, no matter how hard you work that's how the company will view you, as nothing but a work horse.
it's impressive and it's beautiful to watch a man work like this, but to get to this point, and to be at this point, is NOT AT ALL worth it.
@@maoduida387 you never know what that man has been through. Maybe this company was the only place to hire him. I worked with a convict once and he worked so hard because he always said he had to prove himself to the company since they already were kind of iffy with him. I remember we had a meeting with the entire staff about the guy and we all voted to give him a chance and man he rally shined for the company. He moved up faster than most and ended getting his own store to run. This was back in the early 2000s, I don’t know what he’s up to now. But idk, I always think people that work hard deserve to be compensated. But I agree with you, large companies never want you to grow in the company. They always want you to get comfortable.
They call this unskilled labor. Most workers today wouldn’t be able to handle the pressure, this man makes looks so easy! I worked in food service for almost 20 years, the hot line is no joke!
If he is this skilled, let him start his own cooking business. He needs to let his skill used to pursue his own goals and not be a diamond hidden in broken glass.
thank you for your service filling hungry bellies
@@MisterBeastFollower Not everyone can afford to run a business, or have the know how or luck. Succeeding in the restaurant industry is super hard, even if you know what you're doing it's rough goings.
I never understood how being a line cook is unskilled when it literally takes skill to know how to flip an omelet or to know the temperature of a steak or to even cook an egg
It is unskilled labour but the problem with workers today is that their brains have been ruined with television, computers and video games and they sit still for more then 5 minutes without needing their phones.
Mad Respect. I worked in the industry for 18 years. I miss cooking on the line with dudes like this. It is not just cooking, this is a sport. This is a dude is an MVP, Hall of Famer.
Thanks
100% when I worked at cracker barrel breakfast on Sundays our positions were based off the speed of the individual and made it kind of a game on their speed rankings so if someone was on either grill they had the speed vote. One guy refused to give up grill unless he was on vacation cause there was no way two people were faster than him lol
Facts a good line is a team beating them ticket time getting the plates right fry side grill salad sue chef every body have to be moving if you slacking get off the line
Worked my way through college cooking seafood for a small grocery store. I was part time, but I was a one man wrecking crew...lol they knew to just step aside and give me the back room to let me do my thing. Never know how much you enjoyed doing something like that untill you dont have to anymore...lol. I cared about what I did, and felt important. Wished the job paid more though, because I made that department a shht ton of money and sales increased dramatically when they had someone who cared about the quality.
He's a professional athlete.
I worked in kitchens for 16 years. My dad was a chef. This man is KILLING it. That's how you run a line by yourself folks. If anyone deserves tips at places like this I know for sure the cooks do. The sad part is most cooks can barely scrape by with what kitchen jobs pay yet the amount of work you have to do is unreal. And it's underappreciated work
Gotta be smart in the food world your be surprised all the positions food consist of
That's cool. My dad was also a chef he went to a very prestigious cooking school, I spent many years cooking breakfast, and I have about 35 years experience cooking. I never went to school so I don't call myself a chef.
Remember there’s a “HUGE” difference between a short order cook and a chef.
@@yugoyankoff-vh7in Yes there is, a short order cook does a lot more work and then they clean up after the chef.
I've walked back to the kitchen and tipped the cook. They look at you like you are crazy.
I was a Line cook for 13 years. The most thankless,stressful and hardest job I’ve ever had. I did take those skills and now use them running my own plumbing company. I can now say I’ve worked both ends of the business 😊
That is awesome!
Always some trade school bullshit, invest more into yourself instead of working minimum wage jobs until you can afford to then run a trade company, have a goddamn degree have some kind of future with vertical opportunities
@@Chawkes420lol most degrees are useless these days if you are not in the top 20% of engineers computer science, science or medicine you aren’t ever going to make more then a tradesmen, let alone a tradesmen that runs his own company. White collar asshats making. 80-120k a year paying massive debt look down on tradesmen making the same or more without the debt.
@@Chawkes4204-7 years of being a plumber making 50-70k then become a master plumber with a median annual earnings of around 88000. If you run the business one truck generates an average of 300k a year revenue with 35-50% profit. So if he has one truck he would on average make 105k-150k per year. Add that on for every additional truck he runs. If he has 5 trucks he’s likely pulling in 525k-750k profit every year.
@@Chawkes420don’t use Gods name in vain.
God bless this honest, hard working man, we need a lot more like him in this world.
Thanks
What we need is big ass corporations to pay the hard workers a decent wage for their service.
Cook your own damn breakfast.
@@EskenRock what is the point in this comment? do you just hate the fact that restaurants exist or something? lol
God doesn't put food on the table or pay his bills
What many people do not know is there is a very intricate "code" he uses to tell him what to cook. The placement/flavor of the jelly packets and other items on the plate tells him everything the order has. A very skilled cook.
It's not just that he's doing it fast but it looks like he's taking care in what he does. I love it.
I've been working for 35 years in the restaurant business. This man is seriously skilled, no joke. He knows what he needs to do and exactly how long it takes by feel. He has an internal clock. It's like he's been in the weeds so many times with other people that he's like, "Get outta my way. I'll do it myself."
Thanks
only thing to do is just top the supply off, get the waste, plates, and get out of the way.
The way homie whips and flip the eggs 🍳🍳 nothing but respect
You said it all!
Bruuuuh 😂 crazy
This is why you don't order scrambled eggs at a place like this. They always come out overcooked.
@@joshf-o6696 also they come out of a container if you ordered them "scrambled"
@@jmanuelvillalobos4971not true at all but ok
This man definitely deserves a raise 😊
Thanks
You are more than welcome 🤗
I came here to say that. You know he isn't getting paid right for this kind of hustle
That part and the food look soo good
He needs his own food truck .
Being a chef and being in the game since my teens it takes some time to get like this man and not everyone has it in them shouts out to all the cooks and chefs getting down across the world !
Thanks
Cheers!
🎉
I used to be a kitchen manager and I can tell you his time management skills are on point . I salute you sir 🫡
I appreciate that
Not sure about management. Hell of a line cook.
Most of the time people think that there is an army of workers and cooks back in the kitchen and most of the time is no more than two. Mad respect for this guy and millions we don't know about ❤💯
I was the first shift cook at a WH for years and it's no joke...this guy's killing it. And look how clean it is. Awesome job man!
Thanks
The precision to not spill a drop. Outrageous
A master of his craft. It’s inspiring to seeing people take so much pride in their work and get to this level of performance.
Thanks
Talent is out of this world!
My man you deserve to be cooking somewhere upscale, you have timing and sense of urgency like a mf, your attention to detail is immaculate, don't doubt your capabilities
I appreciate that
Bro it don't matter once you can do that, they'll pay whatever he wants. You'll probably get paid less working upscale
And he even manages to change gloves with everything goin on. Respect.
MAD skills!!!! takes multitasking under pressure to a new level....tremendous respect for his focus and calm demeanor
Thanks
As someone who works and manages a restaurant the timing is everything and this is a phenomenal employee keep him at all costs and pay him his worth he makes the restaurant the money
I agree 100%
Watching a true professional do what they do is always a sight to behold
Does the most work and probably gets paid the least. Smooth cooking my boy
What most people don't understand, not everyone can cook behind a line like this. This man is talented.
💯
To be fair most of the youth today can't even tie their own shoes. They are just learning what hanging out with friends is.
Absolutely. It's clear this man has been producing this menu for awhile now. The station is setup in such a way to maximize efficiency and ease of access. The ability to be quick like this is something learned over a fairly short period of time (assuming your passionate).
A man like this can go anywhere and be quickly taught any menu and again, with time, he'll be right back at full speed.
That is true.
I wouldn't call him a chef but also wouldn't call this unskilled. I'd be under all kinds of pressure just getting the orders right, props to the homie.
This is the cleanest fastest cook I’ve ever seen in my 50 years of living 💪🏾💪🏾💪🏾💯💯💯 keep up the great work
Breakfast cooks are the hardest working cooks in the business. I worked as a dinner cook years ago, I was in awe of the breakfast cooks. This man is the Bomb ! 💣
Thanks
@blendedfamilyof1145 thank you for what you do !
I’ve been a shot order cook 🧑🍳 for 20 years and this guy is an original kitchen gangster
Thanks
I could not do this. My anxiety was up just watching. Kudos to all the cooks out there! Can you imagine what it’s like on a busy Saturday morning?!💀
That was stressful but id say being in Hell’s Kitchen and getting berated by Gordon Ramsay if i screw up would cause anxiety at least for me
I've been in food industry most of my life & this man is amazing. He deseves a raise and a paid vacation to anywhere he wants
That’s the man you do not let quit. You give ‘em the raise and keep him happy.
That's how it works, yes.
A master of multi tasking. So fun to watch. All respect to this man.
Thanks
not master, very messy and overcooked eggs, uneven cooked bacon, overcooked steak, overcooked everything
I have a cook like this at a location by my house. I appreciated the meal he cooked for me so much
love you guys for this! 24/7 Appreciated much!
Take pride and do a good job in whatever you do…..that is the key to success and a happy life.
Short order cooks get the utmost respect from all ranges of cooks especially those that run the weekend brunch hours at the amazing mom and pop local diners. The volume they push in a 5-6 hour service window is insane. Not many regular sit down restaurants ever deal with the kind of volume that popular diners do during breakfast+brunch hours especially on weekends and holidays.
I swear a kitchen is the only place I can multitask. You can see this guy's brain is clicking faster than his body at times. Back and forth. Seems like chaos but he's got everything under control. Takes practice and a special person. Also have to somewhat enjoy preparing food for others. Waffle house is indeed a pretty magical place
So impressive to watch honestly. I just started my first job in the kitchen at a jack in the box. Not even close to how hard this looks but still I aspire to be on this level someday. Takes a lot to be that good.
This man don't get paid enough... That's incredible multitasking!
I could never handle this. That looks extremely overwhelming. The guy has talent. That was artful and graceful like watching a figure skater. Give him a raise or a promotion if he hasn't had one already.
Love to see a man take pride in what he does. Keep cooking brother
Dude gets down . Props man keep up the good work. He has a passion for what he does.
I just love how he takes such pride in what he does. You can see that in the presentation. To go up and down that food line making sure every food item isn’t burned while remembering what each person asked for, to present the food in a way that’s decent and not thrown together to leaving your food prep area clean, hats off to the brother. Hope his gift takes him far. When you care about what you do, it shows.
This dude is rocking it! He needs a big raise!
He’s doing the work of at least 3 people and getting paid for one. Give this man a raise .
Awesome!!!!! Lucky to have him!
Dude, you're like poetry in motion. You could write your own ticket if you continue to have such a strong work ethic. All the best to you!
Thank you
@@blendedfamilyof1145 exactly this was music to my ears, such a machineeee
He is a trained CHEF!!! Any restaurant would be damned fortunate to have him!
He is a true professional, as good as the guys at the top, in the end there is truly no difference, just the focus.
At age 71 I am just learning how to cook on a griddle for church breakfast gatherings. It is hard work and takes all imagination, perfectionism, and determination possible to make the food consistently good. This guy is GREAT.
This guy works hard and takes pride in his work. Hard workers like him are definitely underappreciated.
Thanks
Exactly taking pride is key. It’s literally impossible to become this good without taking pride and loving what you do in some way.
and underpaid
Somehow youtube knows when I'm hungry. This food looks real good.
How much can they POSSIBLY pay this guy? He's the whole company wrapped up in one dude. Fantastic!
Thanks
Not enough!
Okk at least $20 an hour
Depends on the area and what rank grill op he is. In colorado Rockstars make 20+ an hour
Unfortunately, they pay like minimum wage or just a hair about it. The fact they have a guy this good working for them is the mind-boggling thing.
This was both pleasant to watch and also anxiety-inducing (at times) lol. I salute this man. His time management and fluidity were on point. Excellent job, sir.
Proper tradesman who took his craft seriously and mastered the skill. I admire a master short order cook over a master haute chef fancy pants
After watching this video I needed to go take a break, I got tired just watching this chef and how fast he moves!!! His nickname should be “ THE MACHINE “ !!!! Mad respect to the chef!!!
Thanks
Respect, I know what that feels like. Adding that many plates, cook times, which item goes to what plate and the longer this goes on it just gets harder as things all start finishing real quick. Easy to miss one thing and it over cooks or gets plated incorrectly. I was waiting until the second half of this video and you did not disappoint! I would have walked into work on any day, seen you there and be like yo we got this easy. 🔥
Thank you
Amen to that.
Give this man a raise.
"You can be fast or you can be neat and clean, but you can be both if you want to get the food out on time."
I am amazed at the cleanliness of his workspace. Signs point to a person who hates to be unorganized. Good work.
Beautiful, it's like you were doing a dance! Every move was fluid and not a single wasted motion. Truly mastered the craft!
Wow, thank you!
Waitresses better be sharing their tips with this man, he's a rock star. :)
After all - people like this guy are the ones helping waitstaff get things done!
They don't
@@richardshiflett5181 In Canada I was getting 700 a month in tips as a line cook at a fine dining winery where the tips were pooled to BOH.
They don’t because he’s paid hourly or salary. Waitresses’ lifeblood is based on tips due to the bare minimum hourly wages they get.
Or Waffle house should pay him more, not other employees.
That’s impressive multitasking. I can’t even make a peanut butter and jelly sandwich and talk at the same time.
Got all my respect! You are going to be a huge success at anything you do!
Thanks
I love it !
This man is a worker, I’m sure he’s exhausted by time he gets home.. my hats off, keep up the good work
Excellent memory, fast and not wasting food, ensuring hot plates, it’s a skillset that can’t be matched. I bet everyone ate ALL of it. ❤
Yes it was
Much respect to a man that loves what he does
Thanks
This cat is insane, mad respect.
💯
whoever this guy is I hope fox or food network sees him and put him on one of those competitive shows
Maaaaan if he starts a go fund me for a food truck I'll donate.
He deserves the freedom to choose when he wants to work damn. 👏👏
Shit is intimidating to watch. Respect for this skill level.
So fun to watch, but so much respect for this man who takes pride in his work. ❤
What a work ethic. Important to know that after this video was finished, he went back to hustling this hard for the next 6-8 hours of his shift.
Man, I would be honored to eat anything this man prepares.
Thanks
Ditto!!!!!!!!!!!!!!!!!!!!!!!!
Y'all some idiots you eat his food you're going to get sick if you notice that he doesn't even changes gloves when cracking eggs then he starts touching everything that is cooking with it's called cross contaminating and then he's touching all the plates and utensils and everything else he's going to get somebody sick
Anyone else hungry now????😋😋😋fantastic job!! cleans as he goes, pressed clothes, ready to roll!!
*_LOVE_* watching this guy work...
Wow!!! This guy is super fast!!!! This is the type of employee all restaurants need…. Here in San Antonio, Tx some restaurants need like 10guys to do the same this one guy can do…..👍👍👍👍
Whatever it is…they ain’t paying this man enough. 🙌
Wow he’s fast. Those are really nice egg pans too
Now this is a man that deserves $20+ an hr. When service is this amazing.
Thanks
I use to go to WH just to watch my friend cook. Every order is called out and it was like watching a beautifully choreographed ballet watching him. I marvel at how people can do that!
This man is truly remarkable 🙌🏼
A true hustler of his craft. RESPECT.
Thanks
Bro, my respect to the cook. I worked at a fast food restaurant years ago, gotta tell you, the cook has coordinations, he knows where everything is, and it's almost as he stopped time and zoned out. Congrats 👏 👏 to him and you capturing the chef doing his thing. I've never seen anything like this on UA-cam!
I appreciate that
This cook makes me want to get back into kitchens as a side job. Really inspired me
🙏🏾
Bless him for his service thank you🎉
A great job. He knows what he’s doing. 👍🏻
Applaud this dude!
Respect. Working hard for his family.
As a chef. 🧑🍳 I appreciate this video
I appreciate that
Give this hard working man a raise. He clearly likes his job and cares about service. He is the reason you have repeat customers, so reward him or he will be helping another place be successful.
Whatever this man is getting paid,ain’t enough.Keep up the fantastic work,man.Hard work never goes unnoticed.
Much appreciated
Sitting at the counter at Waffle House is the poor man's version of Benihana's.
Again , attention to detail!! Great job!
god bless these guys for real. they've made my good times greater at 3am
Thanks
This brother is phenomenal.
This man needs to get paid WELL. Keep it up!
Shouldn't have a grill press on raw sausage before the flip,other than that looks good
Ronnie Wright: I agree. Cook one side, flip and then add the press. But he is really fast and good.
You will eat it an like it 😤
Cross contamination never a good look. But guy is on point
@@1saawce567 Facts bro
Used To work For Waffle House for 5 years Was a Rockstar With the million dollar club Shirt You knows your that Guy when you cook 7-8 orders on 1 Grill 😂😂 Props to you thoe Gang
The man is a magician.