Esta carne deve ser extremamente gostosa muito especial porquê o cidadão compra 10 kilos pra ir comer talvez uns 2 kg porquê retira coisa demais quero acreditar que esta gordura deva ser aproveitada pra fazer graxa ou algo parecido queiram desculpar a ignorância porém não tenho a mínima curiosidade
Aqui no Brasil nós chamamos esse corte de traseira do boi. Um bolo de carne que vem. Alcatra Maminha Picanha Costumo compra essa peça inteira no açougue. Se torna barata e só carne nobre. Depois em casa eu separo
@@thediscussionclub1675 so you only eat super fast grown hormone and antibiotics meat, to be efficient? If you can’t appreciate or understand something on the level of wague, why watch and comment in first place?
@@topinet1 you aren't smart are you while I can appreciate constructive criticism I don't take kindly to insults where in this comment do I equate efficiency with "fast-growing hormone and antibiotic meat" as you put it. I will say it again it is a waste to be going the animal like this for this kind of meat
@@topinet1 and you know what's also funny that you are the one that bring up growing hormone and antibiotic. do you know the amount of medication they have to feed this animal for it not to have an heart Attack have you seen the amount of fat this animal has.
食肉センターでチーフをしています。
マルを割るのは初心者には難しいですが、手順分かってる人にとっては楽しいですよね。
Guga has entered the chat 💭
匠ですね、そのまま食べたくなる。
What I like with beef is that you almost don't need to cut to separate the muscles. They seem to want to be eaten separately.
Felicidades acabas de encontrar un maravilloso comentario en castellano.
Máquina. Menos mal. Ya pensaba irme sin entender ningún comentario
Lo único malo es que el comentario en castellano no dice o comenta absolutamente nada.
Daum did this cow have a heart attack
Im i the only one,, what is that black spot? I cant get it off my mind 😂😂
I wish there was English subtitles also. Love the videos
What is done with all the fat trimmings?
This is so relaxing.
右のマルですね、右は分割しやすいですよね
This knuckle ended as a pinkie finger
Subhanallah....
That's a beautiful lookin' meat....
I'm drooling, just watching him cutting it...
☺️
One of the biggest pieces I ever saw a Wagyu cutter work on, but he wielded that large knife very skillfully!!!
Con un poco de sal y pimienta negra recién molida! Y vaya joyita nos vamos a comer!
自分はマルカワの骨肌の下の境目側から小割りしてたなぁ・・いろんな方法がありますね！
小割をするのはスジ引き包丁使った方が良くないですか？
En argentina bola de lomo.
Se usa para milanesas un corte comun.
Me quedo con el feed lot argentino.
En Argentina siempre está todo lo mejor.... Que pereza dais!!!
Pagan muchísimo dinero. Por tanta grasa q tiran a la basura
Did you have some plan to give away the meat or not? I just want to try a bit
Amazing 👌
Can I cut my fats this way too? :(
Yes come my home end I help you
Nice
I prefer to have seen him do the trimming.
Мясо где??? Все в жиру, из всей этой туши, даже полкило чистого мясо не выйдет.
How is the removed fat going to be used?
Fried food.
脂の取り方が素人ですよね？とも三角の所の脂は剥がすようにとりますよね？
職人技は素晴らしいですね。
What's the knife?
Is this are pork?
I have to ask what do you do with all of the fat you trimmed off?
I smoke it then finish rendering over the stove. I strain and jar it to sear steaks or help finish BBQ.
All that Waygu fat would be wirth a lot of money and the intermusculer fat on that piece of meat is out of this world!
最近はなぜ筋引きの和包丁があるのか分かってない手合いが多い‥歩留まり無視でいい商売
#
Esta carne deve ser extremamente gostosa muito especial porquê o cidadão compra 10 kilos pra ir comer talvez uns 2 kg porquê retira coisa demais quero acreditar que esta gordura deva ser aproveitada pra fazer graxa ou algo parecido queiram desculpar a ignorância porém não tenho a mínima curiosidade
Poisé 😂😂
They sell wagyu fat. It melts like butter
Kelass😍
how much per kilo?
Per kilo?
プロ
I heard from my friend that Wagyu is originally came from Jeju island in S.Korea. Is that true??
包丁と包丁研ぎの動画欲しいです！
Sì ok ,ma la carne dov'è???
English sub?
Grind that fat into lean beef call it wagyu burgers
CARNE DE BOI COM OBESIDADE MÓRBIDA, COM CERTEZA ESSE BOI COMIA UM LEITÃO ASSADO TODOS DIAS ENQUANTO ESTAVA NA QUARENTENA 😬😬
Wzorowa praca nożem
おっ⁉️高森和牛‼️
地元の牛やないですか‼️
今評価うなぎ上り牛‼️
コレは5の10ですか？
肉磨きは難しいからね‼️
同業者。かなりうまい。
連れが同業者なんで自分も同業者みたいなもんです
한국사람 손~~^
손~!
그리고 맨날 생각하지만 고기질이 ㅗㅜㅑ
シンシンが傷だらけですね
先にカメノコ外した方がいいと思います
Atomさんのカット動画見てみたいです！
Igual a descascar uma manga
Don't think you need any arm salt for this meat monk.
With that quantity of fat, the bull died by heart attack.
Это искусственно выращенное мясо?
Да не... откуда в Китае искусственно вырощенное мясо??? Всё натур - продукт!!!
Ver esse japa acabar com a picanha chega da dó
A person speak portuguese?
Si
I dnt knw about meat looks weird could be donkey or horse beef dnt look like that dnt knw man
بس لو اعرف شنو هذا اللحم
👍
あれ血が少し出てきたのは血管ですか？
ですねー
Caro porque jaga tudo fora
Tá loco mais gordura do que carne!!
таким мясникам только на провинциальном рынке работать....
와규는 진짜 비계가 엄청나네
So much fat. I wonder how long a wagyu cow would live if it weren’t slaughtered. The lifespan must be greatly reduced with so much fat in the body.
内外問わずこの動画を見て僻むやつが結構いるんだね。選択種の一つなだけなのにね。
妬み嫉み僻みは、羨望から来るのかな？
ま、日本政府の農水産政策は、政府が経団連などと結託して壊滅させるような政策なんだけど。
ここ３０年経団連のような経済団体は竹中平蔵の「今だけ金だけ自分だけ」しか考えていないからね。
他の動画とやってる人違います？
お肉の成型やりたいーー！ԅ(//́Д/̀/ԅ)ﾊｧﾊｧ♡
Quando o prato chega na mesa do cliente já chega um absurdo de caro. Tira quase a metade do corte!
If u eat Wagyu. Might as well eat every piece of fats there is. It’s all fats.. what’s the point of trimming.. waste..
นั้นมันจุดพยาธิ
All fat beef not wagyu beef
Aqui no Brasil nós chamamos esse corte de traseira do boi. Um bolo de carne que vem.
Alcatra
Maminha
Picanha
Costumo compra essa peça inteira no açougue. Se torna barata e só carne nobre. Depois em casa eu separo
Look for
Muito desperdício
おそ！
捨てちゃうの
Só de gordura perdeu 1000 reais
CARACAS....QUE VENENO...UMA BOMBA DE GORDURA....RAPAZ SE ISSO FOSSE BOM MESMO O CUPIM SERIA A CARNE MAIS CARA DO MUNDO!!!!
Nossa so gordura
Um crime tirar essa gordura
Lo usan para freír
هذا لحم الخنزير...حرام..اعوذ بالله
unnatural.
what meat? all fat
下手やな
Sorry I'm vegan!
From which country?
You are not welcome here
@@jayalakshmisingaraju7623 why you care about that philippino's country? , Are you vegan?
So viel wegschneiden schade
Essa porta só tem gordura
pig..??
beef
This is a waste of feed for such little meat
You clearly never tasted wagyu
@@zakariamazouz99 no I never will not only is it too expensive but the wastage Pro animal is unbelievable
@@thediscussionclub1675 so you only eat super fast grown hormone and antibiotics meat, to be efficient? If you can’t appreciate or understand something on the level of wague, why watch and comment in first place?
@@topinet1 you aren't smart are you while I can appreciate constructive criticism I don't take kindly to insults where in this comment do I equate efficiency with "fast-growing hormone and antibiotic meat" as you put it. I will say it again it is a waste to be going the animal like this for this kind of meat
@@topinet1 and you know what's also funny that you are the one that bring up growing hormone and antibiotic. do you know the amount of medication they have to feed this animal for it not to have an heart Attack have you seen the amount of fat this animal has.
Nossa que carne feia 🤔
👎👎👎👎
👎