Coffee Milk Bread 咖啡牛奶麵包｜Apron
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- Опубліковано 10 чер 2020
- Coffee Milk Bread 咖啡牛奶麵包｜Apron
Bread flour 高筋面粉 300g / 2,1/8cup
Dark brown sugar 紅糖 50g / 1/4cup
Sea salt 海鹽 2.5g / 1/2tsp
Whole egg 全蛋 1(55g+- per egg)
Lukewarm milk 溫鮮奶 150ml+-
Instant coffee 即溶咖啡 10g / 2Tbsp
Instant yeast 即溶酵母 3g / 1tsp
Unsalted butter 無鹽奶油 30g / 1/8cup
Oven dish 陶盤 28x6x20cm
摄氏180 / 华氏356 烘烤 12-15分钟
Bake at 180°C / 356°F for 12-15minutes
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#Bread #麵包 - Навчання та стиль
I love these videos💕. No talking, just the sounds of the ingredients stirring, pouring, cracking an egg,,, it makes me relax and hungry at the same time. Thanks a lot for giving us a different and soo tranquil way to enjoy baking.
Instablaster
我已經做了4次給家人, 朋友吃了~~, 個個都大讚好味. 謝謝你的食譄
Just made it today. So yummy. I put half milk and half whipping cream. I also put some condensed milk in the middle. Thank you
昨天做了，非常鬆軟好吃！謝謝教學
Wow this bread look delish .. coffee milk bread never heard of this. perfect for morning coffee .. 😊😊Thanks for sharing the recipe
I baked this beautiful bread today. My kitchen smelled so good 😍 The bread was super soft but the coffee flavor was a bit strong. I top it with condensed milk and it tasted so yummy! I love it! TY Apron! 💖
Apron recipe is the best. I have tried several recipes if his and turned out great. I used the dough setting of my bread maker, then shape the dough into buns and rise for 1 hr and bake. So easy.
这咖啡味一定要向学习老师做💞
You’re the best cooking website. Easy to follow. I love your tutorial step-by-step and english subtitles. Thank you
Just made it now, it came out so soft and taste so good. I even did a hand kneading since I have no mixer. Thank you for this recipe.
I tried baking it last night and it tastes so good! Thank you so much❤
Bread turned out very soft and like the texture. Thanks Apron for the nice recipe!
Tried this today and it came out perfect. Thanks Apron
Wow! That sounds really good. I love latte and I can't even imagine what a latte bun would look like. I really liked the recipe because it uses everything I already have at home. I'll make it today!
I bake this bread last week and love it very much. Thanks for sharing such a lovely recipe.
우와 이거 부들부들 맛있을 것 같네요
좋은 레시피 감사합니다
Deu água na bocaaa Parabéns!!
Love this bread! I add chocolate filling and so yummy! Thanks for the recipe ❤
今天我有做了 真好好吃 很軟 可以拉絲耶！好棒！謝謝老師的教導！👍👍🌹🌹💕💕
謝謝老师，这面包好软好好吃。
Receita divina parabéns
Hoy hice esta receta y quedó delicioso el pan. Gracias por compartir la es muy buena.
Hi APRON, you are an AWESOME BAKER! Thank you for sharing and teaching us how to bake Bread, Chiffon Cakes etc.... I have been baking bread or Chiffon Cakes regularly.
Thank you for your kindness in sharing with us All your wonderful bakes! 👏🏻👏🏻👏🏻👏🏻❤️
Какие красивые🤗Спасибо
So I made this and it turned out AMAZING!!
here's my tips:
-so i tried to divide this recipe in half (including yeast) for only 6 buns, but i ended up having to proof it for over 3.5 hours before my dough doubled in size. it's probably because of the little amount of yeast i put in it (since i divided the recipe in half, i only put 1/2 tsp yeast which was NOT a good idea). so you really shouldn't halve the recipe unless your down to wait 3.5 hours for the dough
-did 60g dark brown sugar and it worked PERFECTLY it was sweet, but still had the coffee flavor. 100% would recommend
-even though i divided recipe in half, i used 1 egg, and it worked fine (i just had to knead for around 25 min by hand).
-baked mine for 15 min. (i hv conventional oven)
-ik it sounds weird, but i ran out of milk the day before i did this so i subbed in half and half (1:1 ratio). it worked.
-it's best eaten immediately, it's no longer soft after a while (like a few hours). it's still delicious, but it got a lot harder
Always fun looking for alternatives when you start making something, not so much fun when 3 items need subbed
So you divided the recipe in half but for the brown sugar you didn't? That mean for the original recipe I should add about 100 -120 gr sugar if I want it to be sweet?
@@ngochien4704 probably. Idk this just worked for me. Maybe try like 85g? Unless u rlly like sweet things
I always freeze my bun and microwave it when needed. It is like freshly baked.
if you please what about the fire up and down at the same time or first down then up , thanks a lot
how fluffy ..first time I know this kind of bread good job Chef ..God Bless u
I made this today and it is super nice and fluffy and soft! Thanks for the recipe!
Thank you very much . You are the king of bread . We learned a lot from you . Easy and amazing recipes . Quite show and amazing zoom without music . 👍👏😀
Tried it and loved it sooo much. Thanks for the great receipe!
谢谢你的分享，我刚刚做了，这面包好软好好吃👍。
Todos los panes que hacen son una delicia!!! Mmmmmm .😋😋😋 geacias.por regalarnos sus conocimientos. 🙏🙏🙏🙏
ВОЛШЕБНО вкусно!! Великолепно!!👏🌺🌺👍👌👏🙏🙏💞
Apron, 剛跟妳的recipe整咗，諗住試一舊，但太好食，超鬆軟，欲罷不能，結果...食咗2舊。多謝妳呀，容易整又可味。
Como sempre arrasando parabéns 👏👏👏👏 vou fazer hoje 👍😋
Thank you for all recipes and VDO you have post ,. 谢谢。
Hello, I live in Brazil. I love your channel and I've been doing a lot of your recipes. Everyone here at home enjoys them a lot! I'm sending you a hug and a big thank you!
Me gustan mucho tus recetas gracias por compartir saludos desde México
Going to try it this weekend. I like how the music started from the beginning and play again when its going to end. love it!! Thanks :)
Gracias por compartir sus recetas están deliciosas y variadas qué dios los bendiga 😉😉😄😄😅😅
Thank you Apron! I have successfully made coffee milk bread using your recipe!
Wow wow wow! This is fantastic! Thanks 🙏🏻
Love and admired all recipes by Apron keep the creativities going...
我第一次試這個配方，很細緻好吃，用麵包機也可以輕鬆完成，讚！
Thank you for this recipe! I made this the other day and it was perfect. The crumb is delicate, reminds me of chiffon cake. The coffee flavor is just right. Delicious!
Buenas noches Milk Bread soy Elvira Desde Barranca Bermeja Me encanta esta receta porfavor En Español Dios te BENDIGA por compartir tus conocimientos 👏
Supreme quality coffee 👌👍😋 bread 🍞 yummmm yummy 😋
Wow i really like your coffee bread nice recipe
Fantastic recipe❤️
Dear Apron
Tanks for the inspiration
Yesterday I was start to seelling bread with yor recipes .
Was a realy succesful!!!
Me too
Looks so yummy 😋 thank you 😊
Thanks so much for sharing this delicious recipe😊
Gracias por compartir tus videos
Such an interesting recipe 😍😍 Will definitely try making them👍👍
Keep making more such recipes ‼️‼️
The coffee bun really delicious. I follow ur instructions it's really come out well. Thank you.
thank you for sharing ! Appreciate it ! the bunsss looks so nice and the coffee smell serounds the house !!!!!
Buenos días, muchas gracias por su excelente receta.
So good. My mom loves it so much. Thanks for sharing.
I made it yesterday. It tastes good. Thanks. I will try to make the cheese bun this week.🙏🏻
Que lindo e bem macio!!!
🇧🇷Brasil♧ Esse é o pão mais incrível que já vi 👍👍👍😘💕
Your videos are so relaxing
Baked this with light brown sugar instead. Came out perfect!!!! I love your recipes. Never failed any so far :')
Even during quarantine I surprisingly had all the ingredients and I tried it. Definitely recommend it. It was really good
Muchas gracias estoy de acuerdo muy muy deliciosas
Nossa deve te ficado muito bom
i am officially Fan of your baking 😍
Just try this, so fluffy i love this bread. Tq so much chef. God bless u
Being a big fan of coffee flavour, definitely will give a try on this🥰 Thank you so much.
Thanks😊
I'm adding this comment because many ask about why these buns don't stay soft after a day, despite being so after baking.
The reasons are 2:
First is the molasses in the dark brown sugar. It's VERY acidic and turns the sugar into crystals with the heat. While the buns are warm, they're soft and pliable, and the moisture is distributed into the surrounding bread.
2. However, there's not much fat in the recipe, or any way for the bread to retain any moisture, think a fig Newton. So as soon as the bread is cool it stiffens.
I'm pretty sure though, that if you were to place it on a half cookie sheet in an oven with a steaming bake-proof dish full of hot water to warm up, it'd be nice and soft again. I haven't tried it, but I've made sweet bread with dark brown raw sugar and this is how we bring it back from "stale".
Thanks for your recipe ...I love your channel 💝💝
it looks so yum! 😋
Looks sooo delicious
I just tried this recipe and wow turned out amazing,so fluffy.thank u for the recipe.
if you please what about the fire up and down at the same time or first down then up , thanks a lot
You're always perfect👌 so nice job 😍👏👍
Thanks for sharing 🌲🇱🇧🌲
Magic❤️ Thank you very much 🌷
Thank you Apron, I did it ! Great 👍👍
I made this bread today.... AMAZING.... 🌹🌹🌹
Me encantan vuestras recetas. Un saludo desde Huelva (España)
Thank you for recipe i'm a proud my baker
Terimakasih anda sudah mau berbagi resep 😍
Very neat worker ,& the buns look fabulous...👍
Se ven deliciosos😊
Los voy a hacer🍞
I modified this recipe using turbinado sugar, and added 50g dark chocolate chips and 30g candied orange peel as filling - it was awesome!!
I Appreciate your work
Hmmm yummy... Wanna eat this 🥰🥰🥰
Okeeeyy i will try this recipe next saturday 😆😆😆
Se ve deliciosamente hermoso 🥰😍😍
Gracias por compartir.
Saludos desde México 😘😘
I tried the recipe today & up the instant coffee to 20g n the buns turned out beautifully, soft n fluffy n nice coffee aroma! Thank you for sharing the recipe 🤗
if you please what about the fire up and down at the same time or first down then up , thanks a lot
Thanks for sharing,i like coffee😊
These look so delicious. It's a must try. Thanks for sharing... xoxoxo...
Molto interessante 😋 che bella ricetta 😁
Que delicioso lo prepararé
Maravilloso
So nice and amazing recipe well done 💯💯💯
I bought a big jar of coffee for other recipes of yours. It is time to make use of it
Taste good, thanks for sharing
wow i will try this recipe, thank you
I love it! ❤️
I can smell the coffee from the buns.... divine....
Beautiful. I will try it
thanks for you sharing.