Only 1 Proofing Super Soft Bread 一次發酵超软麵包｜Apron
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- Опубліковано 6 жов 2024
- Only 1 Proofing Super Soft Bread 一次發酵超软麵包｜Apron
高筋面粉 bread flour 230g / 1,2/3cup
细砂糖 sugar 25g / 3Tbsp
盐 salt 2.5g / 1/2tsp
即溶酵母 instant yeast 2.5g / 3/4tsp
全蛋 whole egg 1(50g+- per egg)
鮮奶 fresh milk 100ml+-
無鹽奶油 unsalted butter 20g / 1.5Tbsp
圆模 Pan Size 19cm
摄氏180 / 华氏356 烘烤 15-17分钟
Bake at 180°C / 356°F for 15-17minutes
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#Bread #麵包 #Apron
I made this ! I could not believe it! We can actually bake a bread with one proofing! Omg! It’s so amazing. I thank the author for doing this and sharing to us. I can’t be more grateful. It’s saves so much time. And the bread still remains soft till the next day. I was quite skeptical about the soft texture and doubt it could last for even a day. But yes! This receipe does keep the bread soft after a day.
I was always wondering why 2 or 3 proofing required whenever yeast is used? After a lots of search on UA-cam I came across this recipe. I tried it today and instead of dinner rolls I made bread loaf. It came out fantastically well. Today, I made best bread ever. It was so soft, and it risen so much I had never experienced before.
Thanks, thanks and thank you Apron for this great recipe. I have become your fan instantly.
Amitava Dasgupta can we use all purpose flour or what type of flour do u use? Thanks
Viet Thao yes. Might not rise as evenly and the texture will be slightly different but all purpose can always be substituted in a pinch. I prefer bread flour for bread.
In a 2 proofing required recipe, the first proof will give your bread the flavor and the dough become more elastic, then the second one makes your bread fluffy
Amitava Dasgupta please, what size bread pan did you use? Thank you!
@@sharonc1282 I used 8" × 4" bread loaf pan.
今天中午开始做，现在开吃了！真的没有想到这个面包真的很松软！我的糖是粗糖，我放了2tbsp。用新买的电动搅拌器搅拌。牛奶先弄温热（40度左右），化开酵母。牛奶减少大概60ml左右，因为这里很潮湿。很开心成功了！而且很好吃！谢谢你的食谱！
牛奶用了60ml左右而已。
Tried this today! Happy with the result and it’s so convenient with 1 proof! More bread video in future please :)
El pan nuestro de cada día y Dios es el pan de vida 🙏 olor y sabor saludos de Barranquilla Colombia hermosa labor felicidades p usted
Your videos soooo soothing! I love each one. (am a member) The speed you go is perfect, makes me feel that I too can bake!
Thanks for the peaceful moments during these anxiety-ridden times.
♥️From. Alaska!!
Ive made this dough countless times and have used it in so many ways! from the tastiest mini pizza’s to buns to stuffed rolls. i love all your recipes🤍
I made it this morning and it came out so great. I can’t image with just one proofing could make the bread so perfect. Thanks a lot. Waiting for more wonderful recipes from your channel
If I don't have chiffon mould, can I replace by another? And will it make diffirent in the progress?
Ky Duyen I didn’t use chiffon moild but it was still perfect. Hope you will success with this bread 🙂
I tried this, Apron! It was so DELICIOUS!! So easy to make and yet came out looking the prettiest
Made this today and love the result! Thank you so much for teaching us how to make a lovely soft bread 😊🙏
I have question on why we generally need 2times of proofing while 1time here generates a great result?
Warm milk or regular milk
Hi Apron, I made bread using this recipe. Bread Always turned out fluffy and soft . Thank you so much !
Thank you so much for the recipe. I just baked the bread. The best bread I've made.
If I don't have chiffon mould, can I replace by another? And will it make diffirent in the progress?
I think it would work.
Simple to follow. Great recipe. Baked this today. Will definitely bake this again. Thanks a lot! You definitely make baking seems easy
I tried making it. Didn't look as good or fluffy...I think my pan was a bit too big so it had trouble proofing but this recipe was nice and easy. Overall from prepping to baking to washing, it took 2hrs. Compared with other bread recipes, this was short. Thank you.
I love this 1 proofing bread.. Save a lot of time! You made such a neat professional video. Thank you very much!
I just baked this bread! Super yummy. Turn out soft and puffy. Thank you for sharing the recipe.
I like the way you rounded your dough.. Thanks for the video dear.. 👍🏻😘
Today I tried this a few times with anchovies sambal, sweet coconut fillings. It's super soft n fluffy,loves this recipe n easy to follow. Thanks 😘 to u.
This bread recipe I tried twice is very successful, Thank you sharing. 我嘗試過兩次這麵包食譜非常成功, 謝謝分享.
I have made bread according to your clip. The bread came out very soft and delicious. Thank you for the good video clip. I keep following your clips.
感谢分享，头两次做面包做的很硬真的打击信心，这次按照您的配方，做出来的面包是软的，赞赞赞👍👍👍
Your every recepy so amazing and mouth watering I will try soon I thankful best wishes from Sri Lanka 🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷
Thanks for posting this video you make everything you cook so perfect .Your a great teacher the bread looks beautiful
አአ
Thank you for your recipe! I’m successful at the first time, and saving time for sure
剛做了
方便又快
超柔軟又好吃。。
大推……
Excellent recipe. Easy, light and fluffy bread!
Desde ya el éxito está asegurado,
a mí Nunca me fracasó minguna receta.
FELICITO AL CANAL APRON. POR SU HONESTIDAD EN LO QUÉ REALIZA.
Oh wow the dough looks so soft and the bread pulls apart beautifully! I like that you baked it into such a cute shape as well
Thank you for sharing this recipe and for the excellent video. I made this today and it turned out perfect. One proofing saves a lot of time too.
Ya lo hice y me quedó super, muchas gracias por sus enseñanzas y por poner la receta en español, se lo agradezco mucho. Y sus recetas de verdad funcionan como se ve en el video. 😘😘😘😘😘bendiciones!!!!
I'm always amazed your video your simplicity is excellent.👍
That is so Bewdiful Looks yummy 😋 and easy to make. Please keep posting yummy recipes.
Thank you for your recipe ..very clear and I like you made it neatly..so nice ..🙏
每次看你的视频都很享受 尤其是开篇撕开或者切开🍞的画面 Thanks for sharing such a nice video.❤❤❤
Lovely so lovely 😍❤️👍👌 bread 🍞 very easy only one proofing gorgeous 👌💞😍❤️
You are the bread king. 👑 👑 👑 👑
Wow , thanks I made this today and it turns right and easy to follow.
It is a gorgeous recipe, I liked it very much. It looks very fluffy and attractive. Thanks for sharing. Have a nice weekend dear.
Thanks to this recipe I had yummy fresh buns for breaky today!!
I made it this evening, it’s great!
Thank you so much!😊🙏🏻
Save a lot of time and taste is excellent too. Thanks for sharing
Today i make this bread and wowww the bread verry yummy
Canel paporit.Selalu cantik hasilnya.😍😍
Suka banget sama resep-resep dari apron 👍👍
Delicious 😋 bread, thanks for sharing this recipe.
Tried this today and it was so easy to make and tastes sooooo good! Have shared this video to my friends 👍Thanks for the recipe!
This recipe is so awesome. My bread buns rise so much & they are so deliciously soft. Thank you.
Glad you like them!
Thanks a lot for your recipes. I like all your videos.
I made it and it was so tasty Thank you.
Vejo muita perfeição nas suas receitas Apron! Amo assistir de ❤😍😘🥰 (Brazil)
AMEI O PÃO DEVE FOCAR UMA DELICiA PASSA A RECEITA EM PORTUGUÊS BRASIL SÃO PAULO OBRIGADA BOA NOITE BJOS 😘😘😘😘😘😍
Excellent preparation💐💐💐
Yay I finally make it! Thanks for the recipe!
Yayyy!! I Made it!! Thank you for sharing .. 👍🏽👍🏽👍🏽
Boa tarde aqui no Brasil acho muito interessante para mim você misturar a farinha o açúcar o sal e o fermento mais fácil amei vou fazer assim agora suas massas são boas e muito económica e para a gente
Your bread recipes are super 👌
The bread look so easy to make it. I send my support by finished watching this content.
Thank you for recipe....love to try it soon 👍🏼😍😊
很神奇的麵包！ 居然只發酵一次！ 很正點!
Hands down this is the best dinner rolls recipe I've come across. She made this look so easy to make; and those rolls look amazing. Can someone please tell me where to find "fresh" milk, which I assume is different from whole milk or can I use a substitute? Thank you for sharing.
Hi, yes you can
Ok, I will use whole milk. Thanks!
Será que nas sua próxima receitas poderia colocar legenda traduzida em português ?? Amo as suas receitas!! Obrigada
Maria José, quando tu não entender .... copie a receita e vai no translation: Aqui os ingredientes e olhe o vídeo pra ver como faz .
Apenas 1 pão super macio à prova de
farinha de pão 230g / 1,2 / 3cup
açúcar 25g / 3 colheres de sopa
sal 2,5g / 1 / 2tsp
fermento seco para pão 2.5g / 3 / 4tsp
ovo inteiro 1 (50g + - por ovo)
leite fresco 100ml + -
manteiga sem sal 20g / 1.5Tbsp
Tamanho da panela 19cm
Forno 180/356 15-17
Asse em forno a 180 ° C por 15-17 minutos
@@Sunshine-kq4sw muito obrigada.
@@mariajose-no6bq do nada linduxa. Se cuida
@@Sunshine-kq4sw o que é que passa com pincel??
Ya salio del horno!!! La textura es super suave!!! El sabor delicioso!!!
Buenas noches si tienes las cantidades de los ingredientes lo compartes, gracias 😃
@@estherramirez3976 pero abajo del video estan las cantidades en español.
Qué le pone a la masa fermentada encima, antes de meter al horno??🤔
@@maluspin6068 en algunas ocasiones le paso leche con una brochita. Otras leche y queso, clara huevo y semillas. O cuando sale del horno un poquito de mantequilla con brocha!! Pero sin nada queda muyyyy bien!
试做了，家人都爱吃，谢谢Apron 老师❤
Thanks you so much.
🌸🌸🌸🌸🌸😍😍😍😍
Обладаю ваш хлебушек.Благодарю за рецепт и ставлю вам 💯 лайков
Very yummy bread, will try to make. Thanks for sharing.
Thanks for the recipe ,i will try
Ooo thank you for sharing! This looks so yummy!!! I can just imagine how good it taste! 😊
I tried this today with mozzarella cheese on top, and it tasted so amazing! Thank you for this recipe.
Glad you liked it!!
一次発酵だけで良いのですね
💕✨💕✨
美味しそう👍🏻
Não canso de assistir este canal! Gratidão!😋
Thanks for sharing 👍 ❤❤❤
This is yummy yummy
I did it, thank you very much. It is delicous!!!!
Nice recipe
Thanks for the recipe! I’ve tried and it’s super easy to follow and the one time proofing does save lots of time! If I’d to add coffee flavour into this one, for the 100ml milk there, can I have 100ml of milk coffee (espresso with milk with a total of 100ml)?
Great idea!
Apron I love your recipes but plz give the option of egg bcz I am vegetarian
Hi, can be replaced with same amount of milk
Terimakasih banyak ya ilmunya.
👍👍
The second rising, or proofing, gives a better volume, a more mellow yeast flavor and a finer texture to breads.
Therefore I believe that if one prove the second time as usual with this recipe, he/she would have an even better result.
But I would definitely try out this recipe tomorrow. Who doesn't like a shortcut once in a while? 😊 Thank you!
Thank you for the video. Bread looks amazing. What is the reason that only one proofing is needed ? Which part of this recipe ingredients or method allows one proofing yet such softness in the bread?
Everything you cook is amazing! I've been trying to reproduce, but I'm not successful so far. Even though, thank you so much for sharing your recipes. Can I ask you how long does the though stays on the blender?
Hi, about 10-15minutes
Made it today was amazing 🙌🇿🇦🇿🇦🇿🇦
Nice recipe! 😊
Can I use this dough for cinnamon rolls? 🤔
Amazing!😋👌🏻💯👍🏻
Thank you for your recipes 😊🍞
Nhồi bột song rồi nặn bánh luôn không ủ bột hả chị
Its fluffy texture is really satisfying. Anw, I’m wondering that if we just proof only 1 stage, whether it still have the smell of yeast or not?
Hi, the smell of yeast not too heavy
I enjoy everything you video and it’s always done so inviting .Hope you stay well during this time of crisis .Good wishes
in this recipe, do i have to warm the milk ?
Upon reading all the comments plus with 1 proofing only Im excited to try this tomorrow. New subscriber here
Me parece muy tentador y nada complicado de hacer, tiene el aspecto de un brioche
Looks so good . But just wondering what made this bread only need 1 proofing than other bread?
yeah, same question here 🤔
I have tried this receipe by other chef before.
1) it tasted slightly more yeasty
2) not that flavorful tho
Most importantly, it turns hard faster. The normal bread I made stays soft for a couple of days. This doesn’t.
But, of cos if bread is consumed within the same day, then it’s fine cos it’s a time saving receipe
Sydney Yeo Thank you for your info ...
hwie iskandar , my pleasure
Sydney Yeo If bread gets stale then make bread pudding with it. 👍
Bagus bgt mekar n empuk
Terima kasih resepnya 👍 sll berhasil
I tried it today, the bread is soooo good. A bit dense but really good. I think that's probably the reason why you have to proof twice to get light and more fluffy bread.
My question too! I wonder if that is the answer, wish someone would respond
Très bien merci
Perfect recipe anyone can do it.
Loved it!!! Thanks !👍👍👍😊😊
May I know how long had you knead the dough before and after the butter was added? And is the fresh milk warm or room temp? Thanks!
Hi, knead the dough about 5minutes before and after the butter was added, fresh milk better be room temperature
@@Apronyoutube thank you ❤️
Muy bueno!!!
Apron, un genio!!!
شكرا، لتقديمك مقادير الاكلات باللغة العربية، واتمنى لك التوفيق😊