Relaxing to the point of total boredom, I know how to unwrap butter or grease a dish. The reipe is fine but the video needs severe cropping, far too long.
Moça esse pão é o melhor q já vi no UA-cam inteiro maravilhosamente maravilhoso ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤ parabéns 👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍
С недавних пор я увлеклась выпечкой именно хлеба. Не обычного, магазинного, а другого, по интересным рецептам. Из перепробованных мною рецептов(штук 8 точно) этот лучший! Конечно, эту выпечку трудно назвать хлебом. Это мягкое, невесомое, ароматное облако. Увлекаюсь выпечкой. Этот рецепт на сегодня самый любимый. Спасибо автору. Может,вы и не прочитаете этот комментарий, все-равно спасибо!
It would be very helpful if you can mention the length of time it's in the mixer and again when you add the butter. I had to scroll down to older comments to find out. Many thanks
It is easy to determine if the dough is ready to be processed. When the dough doesn't stick to the bowl then it is ready. The heavier a yeast dough is the longer it takes
Increíblemente tierno, Increíblemente suave, Increíblemente esponjoso, jamas pude hacer algo tan delicioso. Un paso a paso genial que no necesita de palabras, solo con el lenguaje visual se sabe como hacer esta receta. Gracias 😊
Your breads are just mind-blowing!! I love making bread too but I can't just stop watching your bread videos!! Will I ever be able to make such stunning breads! I wonder!!
every time I make this bread, I say I will look just at beginning of the video to remind myself of the measurements. Well, I can't help but look to the end. Everything is a delight. Thanks!
Thank you very much for this video. I made this bread yesterday and it is absolutely fluffy & delicious. I shared this video with my friends. I love all your recipes!! They are all fantastic!! Your work is fantastic!! Thank you thank you!!♥️🙏♥️
Watching your videos is mesmerizing , relaxing, inspiring. I have been making some of your breads ,quite good for a rookie , but it's nice to see that your tutorials are DOABLE. Thank you so much for sharing!!! ❤️❤️❤️❤️
I love your videos without the music so much! You make everything so beautiful, the sight, the sounds it's so warm & delicious as I'm sure that everything you make is!!!😘💕
Wow.......I'm speechless! Your bread is beautiful and looks so yummy!! The elegance is impressive! Thank you so much for teaching us another amazing recipe!! 😙😙😙💖💖💖👏👏👏
The Apron is the most amazing, zen, and beautiful channel I've ever seen! All of the videos I've watched have been magical! So glad I happened onto the Apron! Thank you!
Nossaaaaaaaaa, isso que eu realmente chamo de profissional Deus abençoe suas mãos e mente cada vez mais parabéns lindo e maravilhoso seu pão 👏👏👏👏👏👏👏👏👏👏❤❤❤❤❤❤❤❤❤❤❤❤🙏🙏🙏🙏🙏🙏🙏🙏
@@vanessamariano5310 Em pães se usa fermento específico para pães e roscas. Pode ser tanto o instantâneo quanto o biológico. Pelo que entendi se usou um sachê de 10g.
I love your videos and your recipes. I already made several of your recipes and they are all EXCELLENT!! Thank you very much for your beautiful work!! I will be making this bread this week. Sending love from Canada!
WOW!!! So beautiful and wonderful Windsor Bread recipe by the great Chef Apron. Perfect presentation good create good taste mouth watering good texture tender soft nice color successful results professional baking show. Delicious nutrition.Thanks for your dedication and hard work that will be appreciated God bless you and your family always with Good health Good luck and happiness 🌷❤️👍😘 Love and Stay safe in New Year 2021,
المقادير بالعربية ٣٣٠ غ من الطحين الأبيض ٣٠ غ من السكر ملعقة صغيرة ملح ١٠ غ من الحليب الجاف ٢٠٠ ملل من الحليب السائل ٢ صفار بيض ملعقة اكل من خميرة الخبز ٢٥ غ من الزبدة بدرجة حرارة المطبخ يطهى على درجة حرارة ١٧٠ درجة لمدة ١٥ إلى ١٧ دقيقة.
Ho seguito tutto passo passo (unica eccezione il latte in polvere l'ho sostituito con latte liquido in proporzione alle dosi) comunque è riuscita benissimo ed è effettivamente supersofficissimissima!! Grazie per la ricetta
Made this recipe, came out awesome! Soft and delicious. Maintained soft for quite a few days. Used AP flour instead and reduced the amount of sugar and butter. Also had to put in a little more flour.
I made and it's so yummy! Easy and fast to do (compared with others breads). Thanks for the recipe! Eu fiz e ficou uma delíciiiiiiaaa! Fácil e rápido de fazer (se comparado a outros pães). Obrigada pela receita!
I was today day years old when I realize that I can enjoy all the amazing recipes with great cinematography and editing that are ASMR just by mutting them. Yes, I'm stupid Yes, I don't enjoy ASMR, it makes me unconfortable
Thank you SO MUCH for sharing this recipe! It came out perfect. The softest bread I have ever made. 🙏🏼👏🏼👍🏼 The 670 people who put the thumb down have mental problems 😂 You are amazing! 🤩 I am going to make more recipes from your channel. Thanks again!
Thank you, thank you, I did it step by step and it was perfect, I just had to put a little more flour on it because it was sooo sticky (maybe because I used all-purpose flour because it didn't have bread flour) but it was just as tasty.
Apron you one amazing being, creating time to answer people's question is what most chefs don't do. Thank you so much. I watch your videos cox i love bread but don't an oven but still watch it anyway cox i love you.
I’m eating this freshly baked bread now like wow! Delicious indeed! I used cinnamon, cocoa and flour powder on TOP. Haha. Thanks again for all of your yummy recipes!!!! 🥂
Another recipe is on my list, looks very soft. My mom is going to love this, thank you so much for sharing a very good recipe. I really enjoy watching your video ❤
完全按照食谱，没有改变任何东西，简直完美。最近狂追Apron的视频，尝试了不少食谱，都很成功，这个排包不仅成功，而且成品的卖相也特别好看，太感激了！连忙推荐给了很多小姐妹们一起来学习。谢谢Apron!
I really love the no talking, no music videos. So relaxing. They're like ASMR videos.
Agreed
Same! I watch these videos when I can’t sleep. So relaxing :-)
me too
Relaxing to the point of total boredom, I know how to unwrap butter or grease a dish. The reipe is fine but the video needs severe cropping, far too long.
@@sharonlun8981 iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii
非常簡單易做的麵包食譜，這是我做麵包以來，最最鬆軟好吃的版本，不需湯種，沒有特別食材，第一步我在麵包機完成，整型後感覺40分鐘發酵時間不夠，又加15分鐘(一般我都放在烤箱內用到60分鐘)，溫度低了點---每個烤箱不同，這個得自行斟酌，天啊！第二天早上起來吃依然鬆軟，太感謝您了，親們，走過路過，千萬別錯過這個食譜👍👍👍
被您这句“第二天早上起来吃依然松软”给打动了，我以前试过很多食谱，都只是刚做好的时候好吃，第二天就硬了，看来我必须试下这个食谱了，整个视频看着就很清爽易懂，一点都不noisy，很喜欢！
@@lei_funtrips 必需試😁
@@wami2953 我也试试，我之前也试了好多种他们说放烫种面包就会松软可我做了都是刚烤出来还好，就放一会儿就硬了，看到你的评价我忍不住又想做了😂
@@hualin4554 大家試做再交流心得🤩
@@wami2953 你做这个面包可以放几天还是一样的松软
Who would dislike this? Great demo, no useless talk, superb! Thank you. I’ll try this recipe.
I tried your recipe. We love it. So fluffy. I made 6 batches in a week.
Thank you 😊 so much. Keep it up.
Moça esse pão é o melhor q já vi no UA-cam inteiro maravilhosamente maravilhoso ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤ parabéns 👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍
I love your recipes. You do it very thoroughly and cleanly. I recommend you to everyone. Thank you
С недавних пор я увлеклась выпечкой именно хлеба. Не обычного, магазинного, а другого, по интересным рецептам. Из перепробованных мною рецептов(штук 8 точно) этот лучший! Конечно, эту выпечку трудно назвать хлебом. Это мягкое, невесомое, ароматное облако. Увлекаюсь выпечкой. Этот рецепт на сегодня самый любимый. Спасибо автору. Может,вы и не прочитаете этот комментарий, все-равно спасибо!
Пушистое тесто и красивые выпечка!👍❤️🥰😊
Apron, 你好！首先非常感谢你的配方和视频，我是新手学习了你的视频和comments一个多月。昨天我做了温莎排包和紫薯面包，我是第一次做面包，温莎排包非常成功，表皮酥脆，面团发得很好，内部拉丝蓬松，和我的美国邻居和朋友分享，都说really really really good，把你的video和他们分享了。
Esse foi o vencedor melhor pão do mundo parabéns q lindo Dom 👏👏👏❤
Esse é o mais maravilhoso pão q já vi por aqui parabéns
I made this bread and yes, so soft and really delicious. Thank you for sharing this recipe, just subscribed.
is milk powder the same thing as dried milk or different?
No caso nem é a receita, são as mãos de fada profissional, moça vc tem mãos abençoadas 🥰❤
It would be very helpful if you can mention the length of time it's in the mixer and again when you add the butter. I had to scroll down to older comments to find out. Many thanks
It is easy to determine if the dough is ready to be processed. When the dough doesn't stick to the bowl then it is ready. The heavier a yeast dough is the longer it takes
by far my absolute baking channel.been following every single recipe.thank you,bless you
Increíblemente tierno, Increíblemente suave, Increíblemente esponjoso, jamas pude hacer algo tan delicioso. Un paso a paso genial que no necesita de palabras, solo con el lenguaje visual se sabe como hacer esta receta. Gracias 😊
¿Que tipo de harina utilizo? ¿Harina de trigo? O ¿harina para hacer pan? Que creo es la que llaman de fuerza.
@@nami1410
5
打面团的过程中加了黄油，最后烤的时候没有加糖粉，加了芝士粉，很成功！我是烘培新手，这是我第一次跟着视频做能够做成功的，其他视频的都不成功，只有这个成功了，家里人都说好吃😋
Your breads are just mind-blowing!! I love making bread too but I can't just stop watching your bread videos!! Will I ever be able to make such stunning breads! I wonder!!
every time I make this bread, I say I will look just at beginning of the video to remind myself of the measurements. Well, I can't help but look to the end. Everything is a delight. Thanks!
無意中發現您的影片，再回頭看之前的影片，您的手藝令人激賞，簡潔扼要，照做決不失敗
也歡迎來我的頻道做客噢😘
Пекла хлеб по этому рецепту. Шикарный получился. Спасибо за рецепт!
Não me canso de ver esse pão encantador, e graças a ele e Deus hoje consigo fazer igual, quem quer consegue 👏👏👏❤❤❤
Por quê não tem som? Gostaria de ouvir pelo menos uma tradução, desse ou outros vídeos.Tudo é lindo, como fazer? CUIABÁ MT.
днепр , украина , у , вас , супер рецепты , многое уже , что делала , огромное ,спасибо👍👍👍😄😄😄❤❤❤
Firstly, I must thank you for this recipe. The bread is soooooo....yummy & cottony. This is a keeper!❤👍👏
Thank you very much for this video.
I made this bread yesterday and it is absolutely fluffy & delicious. I shared this video with my friends.
I love all your recipes!! They are all fantastic!!
Your work is fantastic!!
Thank you thank you!!♥️🙏♥️
Watching your videos is mesmerizing , relaxing, inspiring. I have been making some of your breads ,quite good for a rookie , but it's nice to see that your tutorials are DOABLE. Thank you so much for sharing!!! ❤️❤️❤️❤️
Pão maravilhoso! Já fiz algumas vezes e fez o maior sucesso! Obrigada por compartilhar e parabéns!
I love your videos without the music so much! You make everything so beautiful, the sight, the sounds it's so warm & delicious as I'm sure that everything you make is!!!😘💕
NO falaele
I made this bread today. It turned out to be the softest bread I made ever. The kids love it very much. Thank you so much for this great recipe.
How much time do you need to knead the dough? mine are around 16-20 min with standing mixer speed 3-4 but still stick to the hand, is that normal?
Wow.......I'm speechless! Your bread is beautiful and looks so yummy!!
The elegance is impressive!
Thank you so much for teaching us another amazing recipe!! 😙😙😙💖💖💖👏👏👏
Wow super yummy and tasty can I try this winshor bread thanks for sharing this...
The Apron is the most amazing, zen, and beautiful channel I've ever seen! All of the videos I've watched have been magical! So glad I happened onto the Apron! Thank you!
je trouve vos recettes trop géniales vous êtes doués rien à dire
Благодарю! У Вас отличные рецепты, всегда пользуюсь ими! Удачи!
Nossaaaaaaaaa, isso que eu realmente chamo de profissional Deus abençoe suas mãos e mente cada vez mais parabéns lindo e maravilhoso seu pão 👏👏👏👏👏👏👏👏👏👏❤❤❤❤❤❤❤❤❤❤❤❤🙏🙏🙏🙏🙏🙏🙏🙏
Eu fiz ficou sensacional
Obrigada 😄
Eulmir , se puder passar a receita ...
Bom dia!!! Fiquei animada de fazer com o seu comentários! O fermento que vc usou foi aquele pra bolo?
@@vanessamariano5310 Em pães se usa fermento específico para pães e roscas. Pode ser tanto o instantâneo quanto o biológico. Pelo que entendi se usou um sachê de 10g.
I love your videos and your recipes.
I already made several of your recipes and they are all EXCELLENT!!
Thank you very much for your beautiful work!!
I will be making this bread this week.
Sending love from Canada!
Que receita maravilhosa, o pão fica fofinho, bom demais 👏👏👏👏👏
Superbe recette pain moelleux j’ai rajouté un peu de farine car la pâte était collante
Niveau cuisson j’ai dû prolonger de 15 mn
Parfait merci
I made this bread today and it’s absolutely amazing 👍🏻
WOW!!! So beautiful and wonderful Windsor Bread recipe by the great Chef Apron. Perfect presentation good create good taste mouth watering good texture tender soft nice color successful results professional baking show. Delicious nutrition.Thanks for your dedication and hard work that will be appreciated God bless you and your family always with Good health Good luck and happiness 🌷❤️👍😘 Love and Stay safe in New Year 2021,
المقادير بالعربية
٣٣٠ غ من الطحين الأبيض
٣٠ غ من السكر
ملعقة صغيرة ملح
١٠ غ من الحليب الجاف
٢٠٠ ملل من الحليب السائل
٢ صفار بيض
ملعقة اكل من خميرة الخبز
٢٥ غ من الزبدة بدرجة حرارة المطبخ
يطهى على درجة حرارة ١٧٠ درجة لمدة ١٥ إلى ١٧ دقيقة.
ملعقة صغيرة خميرة
Amazing bread maker you are I made it at home with my mother and it is moist and too delicious. Nice vedio.
Meu Deus que perfeição!!!!!👋👋👋👋👋👋👋👋👋
Saya suka roti bikinan apron,karena tidak ditutup2i,juga ukuran loyang selalu dicantumkan juga,makasih ya apron rotinya mantaap
يسلمو هاليدين روعة بس ياريت المقادير بالعربي وشكرا جزيلا
I made this recipe yesterday🎉it was absolutely perfect
Looks so scrumptious and delicious. Thanks for uploading all these incredible recipes ❤️❤️❤️. Lots of love.
Ho seguito tutto passo passo (unica eccezione il latte in polvere l'ho sostituito con latte liquido in proporzione alle dosi) comunque è riuscita benissimo ed è effettivamente supersofficissimissima!! Grazie per la ricetta
Thank you for sharing both measurements
Made this recipe, came out awesome! Soft and delicious. Maintained soft for quite a few days. Used AP flour instead and reduced the amount of sugar and butter. Also had to put in a little more flour.
Mais uma receita Top!! Vou fazer para o lanche da tarde😋😋😋😋😋😘😘😍😍
Gracias 😊 por explicar tan bien la receta y por poner las cantidades en Español gracias 😊 mañana domingo la hago 👏🏻👏🏻🇪🇸 Madrid España
謝謝你的分享，看起來真好吃、好柔軟又漂亮，又多了一個想做的食譜:)
You’re easy method of making different breads have inspired me to learn the science of baking! Thank you!
Excellent preparation👍👍👍
Pouvez vous mettre la traduction en français svp
Bellissimo! Proverò a farlo sicuramente! Posso però sostituire il latte in polvere con il latte fresco?
WOW, this looks AMAZING. So soft and fluffy. Sadly, I don't have a mixer. Thank you for sharing this and I love how you answer everyones questions. X
You dont need a mixer, just two working hands ;). Its just more work doing it by hand.
you can use a wisk or hand mixer instead.
Super brioche vous m’avait donné envie de la faire qu’est-ce qu’elle a l’air bon merci pour ce partage continuer dans ce sens je vais m’abonner à vous
🙏 coloque a receita uma legenda na tela e portugues....gostaria muito de fazer essa receita...thanks😍
Traduza no google. Meu filho traduziu pra mim. Ele é ótimo no inglês.
330 grs Farinha de trigo
10 gr Leite em pó
02 gemas
200 ml +- de Leite
1 colherinha de café de Sal
30 gr Açúcar
1 sachê de Fermento
25 gr Manteiga
I like watching your video. You make the bread so beautiful 😍 💕 and yummy 😋 . I tried a few of your bread recepi. ..tqsm.
如果沒有奶粉 , 可不放或用牛奶代替嗎?
All of my family like this. Only few hours all finished. This is my 3rd recipe i try from you. Thank you
It’s so soft and fluffy. Many thanks for the recipe. I am sold!
I made and it's so yummy! Easy and fast to do (compared with others breads). Thanks for the recipe!
Eu fiz e ficou uma delíciiiiiiaaa! Fácil e rápido de fazer (se comparado a outros pães). Obrigada pela receita!
I88pp7ppp
You are wonderful and cleanest shef💐
Gracias por su receta se ve super exquisita Dios bendiga grandemente su sabiduria
I was today day years old when I realize that I can enjoy all the amazing recipes with great cinematography and editing that are ASMR just by mutting them.
Yes, I'm stupid
Yes, I don't enjoy ASMR, it makes me unconfortable
Bro apron semoga selalu diberikan kesehatan dan umur panjang agar selalu memberikan ilmu yang bermanfaat untuk orang banyak God Bless You
Qué delicia!!! Me encanta la delicadeza con que trabaja Acabo de descubrir sus videos y ya mismo me suscribo para seguirla. Un saludo desde Argentina
Magnifique magnifique super vidéo merci🌹
Я просто поражаюсь, насколько вы нежно обращаетесь с тестом.. Процветания вам..
You are the best, I really love your recipes.
Que buen pan se lo ve, gracias, ahora si manos a la obra.
It is the most beautiful bread i have ever seen!!!
Magnifique 😍😍😍😍
Just baked yesterday :). It was so soft and tender and still soft today.
Apron UR Beethoven 🎹 of cooking 🏅🏅🏅🏅
Can you just imagine a slice of this bread, butter, raspberry/strawberry jam, with a nice cup of tea 😋😋😋.
你好！请教一下，基础发酵15分钟就可以了吗？不需要一小时吗，谢谢你！
我也是觉得15分钟不够。
Thank you SO MUCH for sharing this recipe! It came out perfect.
The softest bread I have ever made.
🙏🏼👏🏼👍🏼
The 670 people who put the thumb down have mental problems 😂
You are amazing! 🤩
I am going to make more recipes from your channel. Thanks again!
Look so good 😊,love to try it
Ja fiz algumas receitas suas dao super certo o jeito q vce ensina nao tem como errar
Hi Apron, can I omit the milk powder and substitute the bread flour with whole wheat flour?
Hi, yes can omit the milk powder and can substitute the bread flour with whole wheat flour but need to add more milk about 10-20ml
@@Apronyoutube Thanks Apron for your reply!!
Can i substitute mili with plain Water as my daughter is ellergic to milk. Tq
Magnifique et moelleux a souhait ce pain !! Bravo et merci pour ce partage
Thank you, thank you, I did it step by step and it was perfect, I just had to put a little more flour on it because it was sooo sticky (maybe because I used all-purpose flour because it didn't have bread flour) but it was just as tasty.
Apron you one amazing being, creating time to answer people's question is what most chefs don't do. Thank you so much. I watch your videos cox i love bread but don't an oven but still watch it anyway cox i love you.
So nice!👍🏻
очень вкусный и нежный хлеб. спасибо за рецепт
As I am a vegetarian, is there any replacement for an egg?
Hi, can be replaced with same amount of milk
Wow amazing bread . So professional bread cook.Meticulously done😍
ياريت المقدير بالعربى
Hola excelente receta muy agradecida por compartir sus enseñanzas por supuesto suscrita y like muchas gracias y que Dios Todopoderoso lo bendiga
Amazing concept, one i need try. Thanks!
I’m eating this freshly baked bread now like wow! Delicious indeed! I used cinnamon, cocoa and flour powder on TOP. Haha. Thanks again for all of your yummy recipes!!!! 🥂
i want to try...by the way your donut is sooooo yummy..just made it last other day..
Very nice 👍
Another recipe is on my list, looks very soft. My mom is going to love this, thank you so much for sharing a very good recipe. I really enjoy watching your video ❤
請問這個麵包的發酵時間好像很短，為什麼呢
你好，如果想做麵包但時間不充足，這食譜是一個很好的選擇
為何不用1小時發酵?
Замечательная,аппетитная выпечка! Спасибо большое за рецепт!