Vanilla Chiffon Cake｜Apron
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- Опубліковано 7 лип 2024
- Ingredients are here : ^^
Vanilla Chiffon Cake｜Apron
Egg yolk 4
Sugar 25g｜3Tbsp
Vegetable oil 60g｜1/4cup
Fresh milk 75ml｜1/3cup
Vanilla extract 1tsp
Cake flour 100g｜3/4cup
Salt 1/4tsp
Egg whites 4
Cream of tartar 1/2tsp
Sugar 80g｜1/3cup
Hello everyone!
Thank you for visiting my channel
Please turn on the caption for more details.
Thank you for watching the video.
Have a Happy Baking.^^
#Cake - Навчання та стиль
Delicious vainilla, chiffon cake! 😊
السلام عليكم ورحمه الله وبركاته ❤ بسم الله ما شاء الله تبارك الرحمن 💫 🤝 🤲 تسلم الايادي اختي الغالية
So fluffy and moist chiffon cake.
Thanks for sharing the recipe.
Zo lekker zacht.thanks.
Awesome testy recipe ❤❤new friend ❤
Where can I buy the cake pan ?
Bạn đánh lòng trắng trứng gà bằng máy để bàn tốc độ hơi cao nên chóp cứng, làm kết quả bánh chiffon nhiều lỗ khí, không được mịn.
May I know what brand is your tube pan ?
Delicious chiffon cake
So delicious , enjoy ❤
Looks so delicious!
My mouth is watering bad😂😂😂
I was just searching for a vanilla chiffon cake!!!
This looks so yummy 😋 thanks 🎉
Bellissimo, complimenti ❤
طاب يومك
ممكن المقادير تذكرها هنا في التعليقات
انا من العراق
سلمت يداك
Wow, thank's for sharing...
Mmmmmmmm Yummy Yummy yummy!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Delicious ❤
So yummy 😮
Can I use butter instead of oil
Very good..thank you for sharing
I really love your vanilla chiffon. I always make it each time i make chiffon.. until now 🥰 delicious !!
Wonderful!
What is the alternative of eggs
Saludos espectacular y sorprendente 🎉🎉🎉😮😮
Amei👏👏👏
For 12'' circle mould, how should I change the recipe in gram.Please
Very good ❤
Amezing
From Google info...I hope it helps 😊
Cream of Tartar, as tartar baking powder is also called, is the natural alternative to conventional baking powder, which works with phosphate. Instead, Cream of Tartar contains natural tartaric acid as an acidulant for the baking process.
Can I use baking powder instead of cream of tartar
Hi, cream of tartar can stabilize the egg whites to beat swell easily, can be replaced with 1/2 tsp lemon juice. Have a Happy Baking
C'est délicieux
❤
Por favor alguien me puede decir los ingredientes en Español porfa gracias gracias gracias gracias ❤
Without tartar in egg white can change other options
Lemon 1 tbs ,lime 1tbs or vinegar ½ tsp
Hi, cream of tartar can stabilize the egg whites to beat swell easily, can be replaced with 1/2 tsp lemon juice. Have a Happy Baking
❤❤❤❤
thanks ❤😊
Me encanta este canal❤
Esta receta voy hacerla,pero....Tengo un par de dudas... Más bien 3, Que es?
Cream of tartar? Levadura,yo tengo química,Vahine,también Baking Poder...Vale para este kake? La otra es... Usó usted maizena? O,harina para bizcochos y la última 🙏 160 previo calentamiento del horno....Pero calor arriba y abajo? Sin ventilador? Gracias❤🎂 Saludos desde las Islas canarias, Gran Canaria 👋
Baking Powder,quería decir🙏 la típica de Royal que usamos en España 👌
Hi, cream of tartar can stabilize the egg whites to beat swell easily, can be replaced with 1/2 tsp lemon juice. Temperature setting is on top and lower burner heat. Have a Happy Baking
👏🏼👏🏼👏🏼😘
How long do you whip the whites with the sugar. I have a similar whipping machine.
Can I use baking powder instead of cream of tartar
Hi, cream of tartar can stabilize the egg whites to beat swell easily, can be replaced with 1/2 tsp lemon juice. Have a Happy Baking
What is the size of the cake mould?
20cm can be seen in around minute 7
Hi, the pan size is 20cm
😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋
ฉันดูคุณที่ประเทศไทย
It looks so delicious thanks for sharing the recipe
By the way you didn't mention the size of the cake pan
El subtitulo del tiempo de horneado se pierde es poco legible creo ver 160 C o 320°F 40 o 45 min. Es correcto ? el molde es sin engrasar correcto ?
Gracias ❤
That‘s right, do NOT grease the tube pan because the egg yolks contain enough fat already
And yes bake on the lower rack at 160C/ 320F for 40-45 min
Than cool completely upside down, to avoid that the cake collapses
Thank you !! 👌
The baking time in the oven is the best part of making cake 👏👏👏👏👏🥰soooo Nice spongy cake 🌹🙏🌹🙏🌹🙏🌹🙏🌹🙏
Any substitute for cream of tarter?
Hello..May i know what size of your pan? Thank you..
Written in video 20cm
Hi, the pan size is 20cm
Can I skip tartar
Hi, cream of tartar can stabilize the egg whites to beat swell easily, can be replaced with 1/2 tsp lemon juice. Have a Happy Baking
🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤
What if we use all purpose flour instead of cake flour?
Please reply cake flour is plain flour or self raising flour?❤️
Can i use a bundt pan?
Delicioso q número de molde usaste
Possibile poco zucchero 25 gr?
Dosi in italiano 🙏
25 + 80 gr
No baking powder?
Do you know why my cake collapsed after it cooled down?
Did anyone try this recipe. How did it turn out?
🙏👍👍👍👍👍👍👍❤
What can we substitute cream of tartar with?
A Tbsp of Vinegar or lemon juice, I always use vinegar and it works wonders
Table spoon of lemon or vinegar, but cream of tartar is better
Yo uso limón en las claras con el chifon de naranja 🍊
Ascorbic acid replacement
From Google info ...
Cream of Tartar, as tartar baking powder is also called, is the natural alternative to conventional baking powder, which works with phosphate. Instead, Cream of Tartar contains natural tartaric acid as an acidulant for the baking process.
I hope it helps ...
😍👍❤️🇺🇦
Em Português por favor
Obg.
Eu fiz com as medidas corretas depois de assado murchou
بشهي والله لوسمحتى ترجمة الى اللغة العربيه
Cómo copiar la receta si no se entiende el idioma😢
Зробіть будь ласка субтитри
En español por favor 🙏
super boring video