Corned Beef Hash Pasties | Tater Hash Pies 😋🏴󠁧󠁢󠁥󠁮󠁧󠁿

Corned beef hash pasties or tater hash pies are very popular pies in Northwest England and North Wales. They are cheap and easy to make and can be eaten hot as either a snack or main meal. They are also delicious cold as a portable picnic pie.
Unbaked pies can be frozen and defrosted fully then baked at 180C/350F for 25-30 minutes.
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[@sugarmuffin319]

Can we just take a moment to admire that perfect glistening golden brown pastry crust? 💕
Sidenote: I adore when Pete admires his own tasty creations 😂👍

[@LazyCookPete]

Hahaha thanks Liz xx

[@PaddyJoeCooking]

Bad boy bad boy whatcha gonna do when Pete cooks for you - sensational!!!!

[@LazyCookPete]

I actually prefer these cold to hot Patrick, with lots of mustard and a pickle.

[@carolking8835]

Yes please, it looks simply delicious 😋

[@LazyCookPete]

Thank you Carol, they are great hot or cold 😋

[@xxfilatusxx]

I love the crust, but I’m American and that color of the meat is bothering me is it raw? Lol

[@LazyCookPete]

It is made from canned corned beef or 'bully beef' which is cured like ham to preserve it, the curing salts redden the beef like with pastrami.

[@xxfilatusxx]

@@LazyCookPete thanks for clarifying

[@amy9051]

Please pass the HP sauce 🙋🏼‍♀️

[@LazyCookPete]

Brown sauce would be great on these pies Amy. Here's my recipe: ua-cam.com/video/br8JqMCU9Xg/v-deo.html