How to fillet Yellowfin Tuna for maximum yield

Поділитися
Вставка
  • Опубліковано 16 лис 2024

КОМЕНТАРІ • 27

  • @himsonhaoda8878
    @himsonhaoda8878 Рік тому +1

    Despite the noise in the background I learnt a very important and skilful lesson today on cutting Tuna.

  • @jeffreyt76
    @jeffreyt76 3 роки тому +2

    Great video! From start to end, very informative. Thank u .

  • @JeffreySmith-m3y
    @JeffreySmith-m3y 5 місяців тому

    Whether its a 200 pound yellowfin or a 5 pound snapper I appreciate your care for the fish. I've always figured i owe it to them AND i spend thousands of dollars catching these fish. My Dad recently broke my boat record Wahoo. 71 pounds. We were only doing 10 knots and the fish hit a daisy chain of squid skirts of all things. We'd been catching dolphin all morning and then boom around 9am we get the bite.

  • @brantrichardson1949
    @brantrichardson1949 Рік тому +1

    That was absolutely awesome. My fishing partner laughs at me because I cut my fish like a surgeon too. Unfortunately my fish are much smaller than yours, but that's going to change this year in Mexico so I am learning all I can. How about showing that tuna dip recipe?

  • @hawaii7569
    @hawaii7569 3 роки тому +2

    Excellent tutorial! We will be fishing out of thr Oregon Inlet in late November. Hopefully we'll bring one or two home to use your technique. Thanks!

    • @hookemncookem2313
      @hookemncookem2313  3 роки тому +1

      Awesome, which boat are you going out on?

    • @hawaii7569
      @hawaii7569 3 роки тому +1

      @@hookemncookem2313 Carissma with Capt Shiflett.

  • @saqaleka
    @saqaleka 2 роки тому +2

    Great video and tips. Thanks

  • @erronyoshioka8800
    @erronyoshioka8800 3 роки тому +2

    Enjoyed your video and your explanations. Love how you respect your catch. We do pretty much exactly the same thing here in Hawaii. Those rib bones off the belly is my favorite to throw on the grill with some garlic salt.

    • @hookemncookem2313
      @hookemncookem2313  3 роки тому +1

      Thanks for watching, we'll have to try the grilled garlic rib meat next time!

  • @elevatedangling1973
    @elevatedangling1973 Рік тому

    Could you use the same principles on albacore? I live in the Pacific Northwest and those are more abundant up here.

  • @andrewsmedley5913
    @andrewsmedley5913 Рік тому

    That was excellent. Thank you.

  • @STILLPHENOM
    @STILLPHENOM 2 роки тому +2

    What boat do you run? We’re planning a trip early may this year.

  • @erronyoshioka8800
    @erronyoshioka8800 3 роки тому +3

    Next time can you make a video on how you smoke your Ahi. . .

  • @jackiefitzpatrick2906
    @jackiefitzpatrick2906 2 роки тому +4

    That background noise was brutal to listen to. Otherwise..nice video.

    • @hookemncookem2313
      @hookemncookem2313  2 роки тому

      Agreed, terrible timing with the construction but the fish needed to be done. We're going to make another video next catch.

  • @1FISH1BEER
    @1FISH1BEER 3 роки тому +2

    I want to see u cook the tail section and belly

  • @nelogoroleas7424
    @nelogoroleas7424 Рік тому

    🎉

  • @casparelbers9360
    @casparelbers9360 7 місяців тому

    How can you make a video while someone else is using an angle grinder?

  • @jrpedro5145
    @jrpedro5145 2 місяці тому

    Dam all that dam noise. Why would u even make a video with all that noise

  • @andrewhaggard435
    @andrewhaggard435 Рік тому

    Lot of sawing…