AMAZING Pumpkin Bars | Preppy Kitchen
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- Опубліковано 4 жов 2021
- You'll love these soft and richly spiced pumpkin bars topped with silky cream cheese frosting. These classic pumpkin bars are the perfect fall treat! So soft they melt in your mouth and chock full of pumpkin flavor and all your favorite fall spices! The luscious cream cheese frosting takes it over the top into must bake territory!
RECIPE: preppykitchen.com/pumpkin-bars/
These easy pumpkin bars will satisfy all your pumpkin cravings. Besides being delicious and quick to make they also serve a big group so no one needs to feel shy asking for seconds!
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Oh John, at least you end up remembering the sugar. I will forever be reminded by my little brother about the one Thanksgiving when I decided to make the pumpkin pie from scratch, roasting the sugar pumpkin, making the crust and designing autumnal leaves for the pie edge. I checked the pie 30 mins in to make sure the crust was not over baking, covered it with foil, then turning around to see the measured out sugar sitting on the counter! It looked amazing but tasted terrible. I remember my little brother, insistent on trying it, sprinkling sugar over his slice, it didn't help. To this day, the Thanksgiving slogan is "...and remember the sugar!"
That’s the best! could it have been mashed, sugared, reheated, and served in wine glasses with whip cream?
That is a very cute story!!
I can certainly relate! My big goof up (not with pumpkin pie) was with a 2 layered cake I was supposed to bring for a cake walk game for a Halloween carnival for our jr. high. I made the cake, it was fine. Then... I put the frosting on, and forgot to frost between the 2 layers! I don't know what alerted me to that; but I was horrified! My dad was home that day from work, and he came up with a plan. He said to go ahead and take it anyway! He said he would finish frosting it on top, and put a decoration on it. He said it could be a little Halloween prank! So I did; it wouldn't have hurt anyone anyway. No one knew who brought it, and I'll never know who won it, or what they thought of it! I still remember it 55 years later!
Awwwe, bless your hearts!!!
❤❤
I love when you make "mistakes". It gives others more confidence when they goof. You are now my go to for recipes.
omg for real theyre the best part!!
i love that he made mistake and went with it, even though he has swaps he didnt make a new "perfect" roll
Thank you for keeping It real
Lol
Me too
It's great to watch someone who's not afraid to show his hiccups. The recipe looks great.
Seeing his spice drawer is like that scene at the beginning of Doctor Strange where he's got all his watches on spinning displays
😆
I saw that and I'm thinking "I NEED THAT".
He’s got a sprinkle drawer too!
Oh, forgot to say … I just noticed how many followers you have. Holy heck! I have to say that your success makes me so happy. You are such a nice guy. So kind. So funny. It warms my heart when a great person has great success. ❤️❤️❤️
Same here.
I’ve never had SO many great compliments of anything I’ve ever baked like this recipe. It’s just the perfect recipe where none of the ingredients are really overwhelming! Making it tonight for Valentine’s Day!
THANK YOU John for being so "normal" in the kitchen, not one of those fake fancy-pance you tubers. Love you so much😘
I am so glad I found this guy ! He's just so cute and so funny ! I could watch him all day . I just love the gentleness and kindness in his voice. Recipes so easy to follow . Thank you !
I’ve turned into a Preppy Kitchen junkie!🙈 I absolutely look forward to your videos. You are such a brilliant baker and I love when you have your equally adorable husband and sons on. Beautiful family💕💕💕💕
Thanks so much! 😊 Happy Baking!
I’ve been watching you since day one.. you have a good connection with the camera... so good that it’s as if you are talking to me! A born natural! It’s also so nice to see you and your lovely mother Rita ( my mom is also a Rita) I like the fact you occasionally make a booboo letting us know that even a perfectionist Virgo makes mistakes! It might be funny to do a short of funny mishaps!
@@PreppyKitchen nice
I love how don't edit out the "mistakes" that makes me feel that I am not the only one that does things like that. LOL THANK YOU.DON'T EVER CHANGE THAT.
I love the way this video is made)
It's not this image of.. perfectly perfect perfection, instead it shows the REAL you. And it's immensely enjoyable to watch since you really are a great person ))
I made the recipe and we really loved it. I only had a 9x12 pan and it was done in 30 minutes. Also I used 2 tsp of pumpkin pie spice and 1/2 tsp cinnamon. I added walnuts to the frosting 😋
That spice drawer. 😍. And yes, baking is like that for most of us. I’m glad you kept it real. 🌈💜
I made these with my 8 year old son today and they turned out amazing! We love watching your channel together! ❤️
John: "If you haven't had pumpkin bars before, it's like pumpkin cake."
Me (who hasn't had either): Ah yes, of course 🧐
Think pumpkin spice latte minus the coffee and made into a cake.
And I've made his pumpkin cake and it's fabulous.
😂
Just now moist lol my son loves these
You are sooooo missing out if you have never had pumpkin cake or bars. My daughter's birthday is right before Halloween and she always asks for pumpkin cake for her birthday. But then, pumpkin pie is her favorite pie. LOL
My niece’s birthday is Oct 8 we are visiting I’m making this to bring. Only thing different is I’m going to toast some nuts and sprinkle a little on top on half. Some may not want to nuts.
i loved seeing the little mistakes or when things just don’t go the way you expected, it felt so real and strangely calming
I'm a simple man... I see a new video by Preppy Kitchen, I watch it.
I love the idea of making your pan smaller by using foil! Shows that you don't always need a big variety of pans to make things work :)
I love watching preppy kitchen for the laughs… pure comedy. Also great recipes
My whole family is so glad I discovered your channel! My kiddos are in college so when they happen to “stop by” whenever they know I’m making something of yours, I love it! I’ve made the orange chicken, chicken tetrazzini, fish tacos, snickerdoodle cookies, sour cream cookies, apple fritters and tomorrow I’m making your butter chicken. Thank you!! I cannot say enough about how delicious your recipes are!
Never heard of a pumpkin bar! Goodness this looks delicious.
Ive had pumpkin bars at Thanksgiving since childhood & they are delicious !!!
I too have been making pumpkin bars for years - great for potlucks! If you can find fall colored (orange and brown) sprinkles, they look fabulous! I use to be able to get those sprinkles every year, but I haven’t seen them in a long time.
I get my pumpkin bars from my local co-op and it’s vegan and gluten free and are the best pumpkin bars I’ve ever had! I wish they’d share the recipe 😂😭
💞 that spice drawer!!!! OMG. I would love that.
I keep rewinding it to "wait a second." The moment of realization is hilarious! We all mistakes. I love your transparency.
Love how you always show how to "hack" pan sizes when you don't have it on hand. Helps me so much
My mother in law made pumpkin pies for Thanksgiving one year and forgot the sugar. We were all very nice and never said a word to her. We just added extra cool whip and it was almost easy to choke down.
i love when hes all carefree and funny and silly haha and his laugh is the best!!
I've watched this for 5 times now. I'll definitely make this for the holidays. I've been baking lots of your recipes and I love every single one of them! So excited to make this for the family!
Thank you, John! 💙
Currently baking your guava pastries while watching this! I'm addicted to your recipes😂 Love you, John!
Hope you enjoy! I LOVE that recipe!!!
@@PreppyKitchen Thank you! I made a big batch and shared it with all of my coworkers! They were a hit! :) Can't wait to make the pumpkin bars next!
made these and they're very moist warm and tasty, not too sweet but an absolutely delicious treat :)
That is why i love your videos- we all make mistakes. You make your videos so much fun!
Thanks for sharing John !! Your family is lucky to have such an amazing baker in the house !! ❤🤗
I simply LOVE how you show you also sometimes screw up. For many people like me it is really encouraging to try recipes again and not going into an emotional spiral of "everyone-can-bake-accept-me-I'm-a-screw-up!"
And seeing you not making a huge deal out of it is even more heartwarming, because it makes me see someone else's coping mechanism and helps me not to panic. Thank you for being you :)
LOVE, LOVE LOVE your kitchen and that spice drawyer is perfect.
I love fall baking!! It's so cozy and warm ❤️ thank you for these recipes and please keep them coming!!
Lovely comment❤
I'll bring your pumpkin bar recipe to our next pinochle game. Thanks John for sharing this autumnal dessert
My pleasure!!! Happy baking!!
He is the definition of precious.. love your videos
Amazed with his drawer of spices.
I've never been to this channel before, but you had me at "Virgo Feelings Cleaning Co." I totally understand. 😁 Virgos unite! (Lol)
John, my favorite cooks are the ones like you, who show the mistakes, AND how to fix it! It removes all the anxiety from those, like me, who would otherwise FREAK OUT if we miss a step. So, THANK YOU for raising REAL! I absolutely ADORE you and your channel! ❤❤❤
I love that he makes mistakes. It’s so funny and shows that he is a regular human like all of us fumbling through life 😂
I love that spice drawer! It’s so organized!
I've never laughed out loud at a cooking video, until today. The honesty is so refreshing
Looks delicious 😋 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
Love Love love...The spice drawer.
I made this 2 days ago for Thanksgiving yesterday and it turned out amazing. 3 people asked me for the recipe so of course I sent them the link 😄
I didn't have all spice, so I used pumpkin spice instead and had to use vegetable oil bc I was out of olive oil... still turned out very good! Thanks 😊
One Pie brand pumpkin purée, a New England brand & staple is my absolute favorite! The canning company was founded in the early 19th century in the tiny town of Waldoboro Maine (very near my hometown) & the recipe & label hasn’t changed in over 50 years. So it’s a huge nostalgia hit for me.
LMAO! I'm an Aquarius but I TOTALLY have "Virgo Feelings" when it comes to cooking and housekeeping, and love it when that banner slides across your videos. Laugh out loud every time!
In bed tonight drinking a large glass of Shiraz and decompressing watching you bake, giggle, mess up, giggle again all the while making me forget my troubles! Sending you and your little family hugs from Texas and a big Thank You!!
I dreamt last night that you just opened a store named Preppy Kitchen and you have a meet and greet. lol! ‘‘Twas weird but I was so excited to meet you. Lol
Gosh…I love you! It’s so refreshing that you chose to leave the *snafu segment* in your final video! It’s what makes you, YOU and why we all love you! 💖✨
Oh you darling man! 🥰 I so enjoy your foibles. You’re so lighthearted and sweet and your recipes are always tasty and amazing! Thank you for all you do to make this world a little bit sweeter!💯☮️💟🙏🏼 Your vernacular makes me giggle too “no hidden nonsense hanging out” 🤣😂 and that adorable little giggle snort at 9:42.. too cute 😝
It's so nice to see someone else gets caught up in other things and forget to do things while cooking :)
I only can say my dear John, you makes me love so much more the kitchen😍 Thank you for been a Great Teacher😊
OMG... That spice drawer!! ❤
Something I like to do now that I've discovered it is mixiing molasses into my granulated sugar when it's time to bake with brown sugar. You can choose whether to make light or dark brown sugar instead of buying different varieties of brown sugar and because you're using it instantly, you don't get lumps or have to break apart stubborn bricks of dark brown sugar
I make my brown sugar too🌻
While you were talking I was talking to you too. Plus all the oohs and Awes. I love this channel and enjoy watching you bake and cook. You seem so f de own yo earth.
I have made this recipe twice now. This is a very good pumpkin bar.
Oh my gosh, I would so order the pan in the middle of baking... it's just one more thing. 😊
I like making this type of thing as a cake. I always use cloves in addition to the others. I also sprinkle ground cloves on top to cut the sugar.
OMG! I love all your advice and how you actually show step by step instruction. Thank You so much! Keep uploading!!!!!!
i wish i had his spice drawer its so neat and organized
Yummy....love punkin!
Tracey from Austin Texas
These are EXACTLY what fall calls for... cozy and gooey. Looks fantastic!
Libby grows a special type of pumpkin from what I read on the label. That’s what makes it better.
This recipe is AMAZING!!! My coworkers go bonkers when I bring it in to share
I made these and I ate them for breakfast with coffee . Absolutely amazing! Thank you!
I love and appreciate your honesty when it comes to your mistakes! It makes me feel so much better about my errors.
Omg that spice drawer is awesome
Alllll the pumpkin pls!
I love how genuine your kitchen experiences are. I cannot talk and bake because I’ll mess it up. Cooking absolutely but not baking.
John is hysterical! I love his recipes!
Made these yesterday and brought them into work this morning. Big hit. I just need to figure out how to cover something like this without the cover smushing into the frosting. Using Preppy Kitchen recipes is getting me a reputation as a pretty good baker here at work. Thanks, John.
OMG...Thanks, now I am absolutely CRAVING one of these bars. Yum!!
Yum yum! All of my friends and hubby, too have loved these!
I needed that moment of Zen! Because when I attempt to make this I'm gonna need all the zen I can get! My aunt's used to make these on family gatherings, crazy good recipe. Thanks for all the advice! Not a baker, a cooker, this is great! Thanks!
I love how he doesn’t edit the mess ups because😩😩😩I feel so stressed when I mess up myself 😂 he’s so relatable
I love to watch his videos while imagining myself cooking them. Even when I'll probably never do it since all my family but me are celiac or have lactose intolerance 🤡
I'm also lactose intolerant so I use almond "milk" instead of milk or cream and it works well, in case you'd like to try it.
@@joyceschmid7964 I have a severe dairy allergy so I use almond milk too, but I’ve never found a substitute for cream cheese. ☹️
@@moonloversheila8238 You can find non-dairy cream cheese at a lot of grocery stores nowadays. They're usually nut-based so they have a different taste, but in baking you can't really tell. I used some for a non-dairy cake I made a little bit ago and you couldn't really taste the difference.
That’s why I love your videos, you can make mistakes but teach us how to fix it plus you are so funny!
I had a big smile on my face through this whole video! Thank you!
John, I love you! You’re so human, which we all are!!! You’re channel is so amazing 😻
Ahh ... John imitating me in the kitchen 👩🍳🤔😂 how did that happen 💛‼️
Not to take away from your moment of Zen, but I use a “sugar bear” in my brown sugar. I little terra cotta thing in my container. Brown sugar stays soft. Keep showing us your mistakes. Makes me feel better. 😁
I love your videos I watch them every week and you are one of my best UA-camrs bye
So i made these, but gluten free and they turned out so good ❤️ my dad and brother can’t stop eating them 😄😄 honestly the frosting is too sweet for me, the cake by itself is just sooo good. But my dad loves cream cheese frosting so thanks ❤️
Virgo myself, I have made that mistake myself. Good to see I am not alone. Love the fall and all the pumpkin treats. Your the best
John, by far you are my favorite. Love all your recipes even the ones I just watch and don’t make.
Watch out folks these are sooooo good.
i love that you did not stop and refilm the whole thing!!! I dont know about other people but i make mistake like this all the times and like you, i would just scoop out the brown sugar and continue.
It's out cook's secret! Nobody's going to know!
your spice drawer is a thing of beauty
Can’t wait to make these tonight! I roasted pumpkins and have 35 cups of fresh purée to use!
I love your realness!! You’re so relatable😊 Love all your videos. These pumpkin bars look DELISH!!
I made these for my coworkers, and everyone loved them! I added mini chocolate chips to the batter at the end. Thank you so much!
Thank you for making such an amazingly relatable videos! Your recipes are amazing, I have made so many of them, thank you John!
Oh I love that you keep those oops moments in the video!
Love that you're keeping it real! Yes, this happens to most of us. The pumpkin bars look yummy!!
I’m gonna make this this weekend no cap
Just found you and have been binge watching your shows. Going to start trying your recipes, this will be number 1! Cant wait to try your food dishes as well
This is my absolute favorite recipe of all time. I get so many requests for these from friends and family for EVERY event. I think I've sent people this recipe about 100 times lol In mine I add some black pepper, ground cloves, and a little pumpkin pie spice (even though it's the same as adding a little more of all these spices) because why not.
You're videos are the cutest honestly, always brighten my day. 😍 and Brian for ordering your jelly pan, its the small things. 💝
I'm the same way with the brown sugar whenever I work with it. Those lumps are insane.