How to Make Salmon Croquettes | The BEST Salmon Recipe
Вставка
- Опубліковано 8 чер 2024
- Learn how to make Salmon Croquetttes. This is the best salmon recipe and a childhood favorite. Easy enough for a weeknight and satisfying for a Sunday dinner.
Get Pam's Prep All-Purpose Seasoning here ShopCookingAtPamsPlace.com
Thanks so much for stopping by! Join this channel & the other awesome members! You get member badges by your name, exclusive content & much more! / @cookingatpamsplace
Don't forget to Subscribe, turn on notifications, and give this video a thumbs up! Please take a second to share my channel to your friends and family! If you like cooking tips, tricks and hacks be sure to check out my SHORTS videos! Thank you so much for your support.
❤️My Amazon Wish List! Things I need and want: www.amazon.com/hz/wishlist/ls...
➡️Please visit me on my other platforms!
linktr.ee/CookingAtPamsPlace
Chef Happy Mail:
Chef Pam
P.O. Box 561882
Charlotte, NC 28213
The BEST Salmon Recipe. How to make Salmon Croquettes
2 - 14.75 ounce cans salmon
1 cup mixed color bell peppers, chopped (green, red and yellow)
1/2 medium yellow onion, chopped
1 shallot
2 egss, lightly beaten
1/4 cup all purpose flour
1/2 cup mashed potatoes
2 tablespoons Pams Prep All-Purpose Seasoning
2 tablespoon pickled jalapeno liquid
1/2 cup yellow corn meal
1/2 cup all purpose flour
1 tablespoon Pams Pre All-Purpose Seasoning
green onions for garnish (optional) - Навчання та стиль
Thanks!
Aaawww thank you so much for your awesome support! I really appreciate it! 🙏🏽❤️
When I was growing up my mom would make Salmon Croquettes. I looked forward to those dinners. I'm 66 now and truly appreciate and miss my amazing parents. Thank you for bringing up wonderful memories. Celebrating Resurrection Sunday . He Lives💪🙏💕🐢🐝👏P.S. Delicious recipe 🎉
What did you coat them with? Cornmeal?
With rice, and peas!😋
Thank you for this recipe. I forgot about these salmon patties. I have not eaten them in 65 years. When I was a child, my grandmother made them. I'm going to put them on my grocery list this week. Mmm!
Good afternoon, dear girl, it's great to see you up and running, I mean cooking and ❤ baking 😊
Looking nice have to make some
I've always kept the bones and skin. I just drain off the liquid. I've even used Mackerel instead of salmon. You could do this with tuna also.
Like Salmon way better than Mackerel is way too Fishy tasting! I do Inc bones and skin also!
The only problem with mackerel is that every brand I've been able to find, the bones aren't nearly as soft as they are in the worst salmon brands. Just gotta make sure to smash them really well.
I do too!
Yep, I just mash them in.
Hello Pam! Im do glad Chef Jeffrey referred us to your channel. I love your teaching Spirit! The salmon croquettes look amazing. So crispy!! Fried to perfection. A side salad sounds good. Thank you for sharing. The creamy potatoes took them up a notch. Must try!!!
Thank you going to make this recipe love seeing your video's make us hungry me,my grandson he love homemade hamburgers he ask me did pam send a video till have a Blessing Easter 🐇🌻
Have you tried them baked? Takes the flavor to another level.
I drizzle mine with a little oil on my parchment paper and some on each pattie. I bake them in a 375 degree oven, 7 minutes, turn and bake for 4 or 5 more minutes.
Love your channel.😍
Mrs . Pam your salmon croquettes look so delicious . Thanks for sharing your recipe . I Hope You And Family , Have A Blessed Easter.🕊️✝️🕊️✝️🕊️✝️🕊️✝️🕊️
Oh my wish I had one of those right now 😊. It just looks delicious!
Looks delicious! I love salmon croquettes.
You’re making me hungry lady those are looking amazing and you gave me a couple tips to use when I make mine the next time you have a blessed day and thank you
Hi Pam. We need to leave everything that’s in the canned salmon. That bone is soft cartilage that has good health benefits. Good for our joints.
Yes,but it bothers my teeth even when super fine thanks.
Yes,they look amazing!
Just had salmon patties for lunch yesterday. I too add onion and bell pepper. And I can't have salmon patties without pea sauce. That's how my mom always made them, so it was something I grew up with. It's just a basic white sauce (seasoned to your liking) and then adding in some frozen peas and warming them through. Spoon onto salmon patties and enjoy. Delicious.
Pam, I love your channel! I love your upbeat personality & how you share your faith! I also appreciate how you’ll warn us aware of recalls. And your recipes rock!! Thank you so much for sharing your expertise! God bless you & have a wonderful Easter!! 😁
On your way to (1)million subscribers! Thunbs up
Wow I can't wait to try this 😍
Delicious food 👍 happy Easter 🐰
Hi,😊 this is one of my favorites, yum 😋 looks delicious, Thanks for Sharing Many Blessings 🙏🏾
yummy thy look so perfect
Looks delish!
The Salmon dish looks delicious thank you. From NYC.
Yum! I recently bought an air fryer, so I'm going to try cooking some in that.
Hmm, going to try the mashedtatoes! I always just use cornmeal. Thanks!❤
You’re such a pleasant person
Thank you!
Thank you, Pam 😊
Thanks for sharing..Will try this recipe 😋
Hello Ms Pam thank you for this recipe I have tried others but yours looks the best, I will make this for my husband. Much love❤
Look so good yum
Love your vs of salmon croquettes Mrs Pam ❤ I have everything but a mashed potato 😮
Love your video as usual 😉
Looks delicious 🤤 we always have ours with syrup
Hello,Mrs Pam!
❤awesome and delicious Pam
Thank you so much for that recipe I'm going to try it this way there's always room to do things just a little different thank you so much appreciate you💯🙏🏽👏
You are so welcome!
Happy easter to u and your family❤
Beautifully done. They look delicious.
Nice prepqre ahead so good to have after work.
first time here.. thank you for the video. warm greetings from belgium
Potatoes is a first I’ve ever seen. I’m intrigued.
That's a nice change instead of just eggs
I've always used cracker crumbs. I want to try it now.
These are my favorite. With grits ❤. My mom always took the bones out too.
Amazing 😋I’m hungry now. ❤your channel and the food always looks tasty.
A classic! Thanks for sharing, Chef Pam!
What a great recipe. I've never thought to make with mashed potatoes and peppers. Also the extra kick of jalapeno flavor. I was thinking they would go well with just a side salad, as they already have some starch from the potato. Reminds me of my childhood . Mom used to make.♥️
My granny did this same recipe.. God bless her,heaven getting them patties now ..Tku for ur recipe .(mashed potatoes r the secret)
I had literally pulled down a can of salmon to make croquettes earlier today! 😊 If there's no rice, it's a 'no dice' for me!
Mmmmm looks Great.
I make them often can’t wait to see how you make them! 🤩
They look so delicious!!! 🤤
This looks delicious! I need to try it...also, I bet it makes great crab cakes!
That looks delicious!❤ I'm going to try this recipe out this week!😋
Ty for recipe some of the recipe I already use but I can add to some of yours to enhance mine ty. God bless you and your family.
We eat syrup and biscuits with our salmon patties!!
They look great.
Thanks for your version on a family favorite. Asked Mom years back how many cans of salmon she used for meatless Friday salmon patties for the 6 of us. When she said ONE I knew just how talented she was at feeding us on a small budget. Didn't ask any more questions that day. Lol! Have a blessed Easter. Be well, stay safe.
Absolutely! I used one can many times especially when my kids were younger
@@CookingAtPamsPlace I've only recently found your videos and they are both informative and comforting. I'd hug you if I could.
Aaawwwwe thank you!!
Will try this version of it
they look amazing
Ironically I've been thinking of salmon croquettes the last few days. This is my sign I need to make some. 😂 Salmon is my absolute favorite fish hands down.
Go for it!
These look so delicious!! 🙌
This reminded me of the cooking shows I used to love to watch as a kid🥰 thanks for the recipe!
I love your presentation and
your great personality.I love your creativity.And thank you for that great recipe.❤
Awesome!
Thanks, Pam. Happy Easter to you and yours!❤
Thanks for the recipe, I love your technique for flipping the patties.
You have such a great personality and warm heart....can't wait to try this recipe
Thankyou. I like your take on this recipe. From years of being in a rush I ended up just adding egg and breadcrumbs and pan frying.... You gave me new inspiration to make these right. It looks yummy. ❤
I made these today & my hubby says they are now his favorite way of making salmon patties. They are a winner. 😊
Thank you, Ms. Pam, for sharing your recipe. I have always wanted to make salmon croquettes. Have a wonderful day ❤
Great recipe and good job flipping those patties!
Oh, my goodness! 🤗
That recipe was different and yes they do look amazing! ❤❤
Miss Pam, I’ve never dreamed there was such an obviously delicious recipe for using canned salmon. Must try! Thank you.
We call them salmon patties and I made them often when my kids were at home, too often lol, they won't let me live it down. They don't like them but hubby and I still make them. Serve them with pinto beans, corn bread, fried potatoes, slaw, sauerkraut and canned beets, good eating.
Nice
Tracy here not hubby Dave 😂, I grew up with salmon cakes with fried potatoes 🥔 and onions 🧅 and baked beans 🫘 😋 BTW..Ms. Pam I can’t find your link for your seasoning and do you make any salt free seasoning?
I don’t have a complete salt free. This is about 7% the link is shopcookingatpamsplace.com
Looks delicious
Thank you 😋
Looks so delicious it makes me hungry. I must try the bell peppers and to dust with corn meal. Thank you for your cool tip Pam , you're the best!!!!
Hi Pam, fantastic job on your desserts and cooking it's yummy. Thumbs up my friend, keep going and be safe. Much love 💜
I’ve never put mash potatoes in I it. I will try it next time.
Really sounds delicious like the refrigerator hack!
Look so good! Beautiful ...
Happy Easter Dear Friend✝️💜🐣🐰❣️
Hello Mother. My mom was from Oxford Miss and made the best croquettes. Thanks for providing the solution to a childhood favorite. Keeping me calm as always.
I’ve always added an egg as a binder but had never heard of chilling them before frying to keep them from breaking. Thanks Pam!❤ I also have always preferred mixing in the cornmeal . I use seasoned fish fry. I wanted to compliment you on your method for turning the croquettes! That was a very safe way to turn frying foods and I hope everyone was paying close attention. I’ve been burned a lot! So
I know how important this is. I also use the back of the spatula for lowering my foods into the hot oil instead of with my fingers. With the doctors report saying rheumatoid arthritis and neuropathy on top of fibromyalgia safety tips in the kitchen are very helpful ❤thanks again Pam. You truly are a blessing and a mentor to us all💐💐💐
You’re just adorable!!! ❤ Love your video
I'm new to the channel. Making this weekend
Hi Pam salmon, croquettes awesome thanks so much for sharing your recipe❤🥰
Salmon Croquettes oh yes girl!!! 🤩
Thank you Pam, for all you do. Your food presentation is beautiful and delicious I'm sure. Quick question. I don't fry much so I always wonered what temperature on the stove and the time frame for heating oil for frying? Thank you again 🙏🏾❤
Pam, you look soo good! 😊
I've never put mashed potatoes in mine. I'll have to try it next time!
Awesome
God bless you your a rock star❤❤❤
Looks good. We are thinking of making a low-carb version
Hank u for ur recipe especially with the addition of mashed potatoes in ur croquettes 😊
I’ve never seen them done quite this way before. I’m going to try your method. Thanks for another great idea. I usually serve them with peas and rice. Please share your recipe for tartar sauce. Watching from outside Charlotte!
I make something very similar with bread crumbs. I've never used potato. I'll have to try it.
Yum
Canned salmon bones are so very high om calcium. I love them. Irs rhe best part. That's the reason it so good for you. Especially if it's farmed. That's about the only thing bar one other nutrient that farmed salmon has. Unlike wild which is full of nutrients.
LOOKS YUMMY 😊I HAVE MY MOUTH OPEN LIKE A BIRD🐦 🙏🏽👑👏🏽
Hello Chef Pam, Thanks for sharing this Roger Delepine, Washington, State
Looks delicious! My childhood favorite was chicken croquettes, that was a thick bechamel as the binder, celery, onions, poultry seasoning, then breaded and fried.....like a big stuffing ball lol
It looks really delicious, but i'm allergic to salmon wish I could try
Yiu can use canned mackerel too. Tastes the same
Tuna will work also!🐟😋🐟😋
Oh no!
Hello Ms. Pam, love your channel. I come for your beautiful smile and wonderfully relatable personality. I've replicated a slight few of your recipes with somewhat success. I am not really a cooking type of person as I live alone, hate grocery shopping and like nothing about cooking, because its a waste of my time. I am, alas, the perpetual dinner guest anywhere I can get in and fit in.😊 I'm the only princess with 4 princes in our family and
I'm invited to their homes or meet out for dinner 3-4 times a week.
My mom and dad were both culinary experts. Dad was a cook in the US Army and then at the neighborhood firehouse. My mom was a cook for Wealthy families in Grosse Pointe, Michigan, the home of historical auto barons. The mistresses of the houses would borrow my mom for their special events. I'm saying this to say that mom and dad, and world renowned 3 Michelin Star awards, Mr. Gordon Ramsey, would always vary the ingredients of croquettes but never the cooking method. The most important is to make the patties into a round ball, and once the first side of😊 the ball cooks, then flip the croquet over THEN press flat with an unslotted spatula. But your final product is fantastic. Keep up the good work. 👍🏽