Norwegian Krumkake
Вставка
- Опубліковано 17 чер 2017
- Norwegian Krumkake
(pronounced KROOM-Ka-Ka)
Ingredients:
½ cup butter
4 eggs
1 cup sugar
½ tsp. ground cardamom
½ tsp. vanilla
1½ cups flour
2 tbsp. cornstarch
ground coffee (optional)
Directions:
1. Melt butter and cool slightly. Preheat the Krumkake Iron.
2. In a medium bowl, beat eggs with a mixer with medium speed for 1 minute. Add sugar, continue besting for about 3 minutes or until sugar is almost dissolved. Stir in butter, cardamom and vanilla into the egg mixture.
3. In a small bowl, combine flour, cornstarch and optional coffee, of used. Add flour mixture to the egg mixture. Stir until smooth.
4. Drop a spoonful onto the preheated open Krumkake Iron and close lid. Cook approximately 10 seconds, flip the iron and cook the other side. Roll warm Krumkake onto a tapered forming tool. If you like, pipe the cookie cones full of sweetened whipped cream and serve immediately. (Makes about 2 dozen cookies)
LeRoy’s Tip: When placing batter onto the Krumkake Iron, place it slightly off center, towards the hinge. - Навчання та стиль
I’m norwegian and krumcakes are one of my favorite deserts. My grandfather used to make them when he was alive. my grandma makes them every christmas and sometimes for 17th of may (independence day of Norway). It’s a great treat, isn’t too sweet either.
Yep, that's my background too, Norwegian and my Dad used to do them for our family.
Dean
When I wake up in the mornings, I can decide to be Irish, Norwegian, Welsh, Dane, German, Swede or Cherokee.
I think I'll order a pan and pin.
The day it gets here...I'll be Norwegian.
Yep, and you can also make it Italian!
OCIC
Your krumkake's look awesome, and I love the filling! My Grandma (whose mother was from Norway and father from Sweden) made these for the holidays. They were fab! Glad your camping friends enjoyed them. (Will be adding a krumkake iron to my shopping list!) Thanks for the great video.
That is awesome! Another Norwegian Grandma> gotta love 'em! Joanie OCIC
Looks absolutely delicious. I'll have to try and make some myself.
Great to see even more videos! keep em coming! definitely my favorite cooking channel
Thanks for your kind comment.
OCIC
This channel is so calming
Why, thanks! The place we were camping was so beautiful.
Joanie OCIC
I grew up with these. Swedish gramma. I love the old cast iron pans but since I don't have one, I use an electric one. Nice video- keep the traditions going.
Thanks for watching, Libby!
Those look great, thanks for sharing.
They are! Glad you saw it. OCIC
That is the same iron I have. It was my Norwegian Great Grandmothers iron. Happy to also have her hand written recipe card for Krum Kager (Krumkake).
Wonderful... Very Cool and hang on to both!!!
Oooooo! Looks so good!
Very tasty. OCIC
Forgot I had one of these on top of my fridge! Bought the same one you have at an antique market. Great video. Can't wait to make some!
Awesome! Thank you!
Great desserts for camping. You eat in style!! Love Krumkake ❤
Yes, Cindy, we do eat well when camping. OCIC
yum They look delicious.
what a nice treat to have while camping.. I found a krumkake iron at a specialty kitchen shop when i was looking for pizzelle. It didnt have the base but still worked well on coil stove top making pizzelle for first time with krumkake iron...it has a pretty pattern and they are nice to roll with.
i didnt find a cone shape at the time so I cut off a piece of wooden dowel to make tube shapes for christmas time .filled with whip cream..or whip cream with s spoon of nutella mixed in tastes yummy too.
Love the mixer... that made me smile to see that. Reminded me of my dad. If you can't find it he'd make one...gave me the idea for cutting the dowel to shape tubes.
Did you make your own mixer attachment? it has a great shape.
what a great video.
thanks for sharing.
cheers 🍁☕
oh my yum!!! such a pretty pattern on the iron too. :)
A very delicate looking design, I agree.
Joanie OCIC
Great video! Nice job everyone. So good!
They were the hit of the potluck. Thanks for sharing them.
xoxo TDN
This gentleman reminds me of Red Green...great video!
Thanks,Susan OCIC
Nice job my dear 👍
Thanks, Nabil
OCIC
I wonder if I can make like a buttercream something to put in the Chrome Kaka my grandmother is from Norwegian
Yes, you could William
OCIC
It's as if Red Green, Martha Stewart, and Bear Grylls were all mashed into one episode. I'd go camping with ya'll any day!
Thanks, I think.....lol
Joanie OCIC
very cool
And so good on a hot day for a treat.
Joanie OCIC
My stepdad is Norwegian and we’ve done these for the holidays since I was a kid. I still keep it going for my kids to learn as well. I never thought to add Coffee tho. How much coffee is added to the mixer? Recipe doesn’t say how much to add without it being over powered. I’d like to try this with the coffee added. It is just finely ground coffee?
Barrona,
The amount is, "to taste", so you don't get it too overpowering. LeRoy recommends between 1 tsp. - 1 tbsp. and Yes, finely ground.
Thank you- I’ll have to do up a batch before I do our holiday batch and see if my family likes it or not :) my dad may not but who knows - thank you again for the response:)
nice recipe and delicious ñam ñam like
Thanks, and they are such a delicious and "pretty" treat.
OCIC
Norwegian Christmas treat. Lefse and Lutefisk.
As my Norwegian Gram would say, "Yup!" OCIC
My grandma is from Norway and she used to make these when I was a kid, but she would roll them up in tight little rolls and serve them with tea or milk, no filling.
You lucky lady....aren't they delicious??
OCIC
What is fog crawler production? Is it a company? I could not find them anywhere on internet.
Fog crawler is my handle, and I use it when doing our OCIC videos.
Dean Outdoor Cast Iron Cook
Hello fellow NorCal local!
Hello back to you
OCIC
I like using the Milwaukee drill to beat the eggs
Necessity is the mother of inventions, Thanks, David.
OCIC
It is pronounced "krom ka ke" ;)
Norwegian, but you might have guessed. They are prepared different in different regions, and the recipe is different from place to place too. Some are made with sour cream, others with cream or milk. I've never been served one with cream filling before, but it sounds like it should work. Very often served on their own, it is a "julekake" or a christmas cookie. By tradition, each household is expected to make seven different types of cookies for christmas, with a selection to choose from, so to speak. Kromkake is one of those options, and a staple in my family.
Others include "pepperkaker", "sirupsnipper", "kokosmakroner", "Havreflarn" and "tårnkake". Havreflarn and kromkake is easily the best. My mom usually makes a lot of them for christmas, and each of her children get a air tight container full of em. Mine is very often emptied during the first two days :P I love them to bits!
Oh, and for those of you who don't fancy using a cast iron like this, there are electrical irons for sale too:
www.tilbords.no/kjokkenredskaper/bakeredskaper/60200187/?gclid=Cj0KCQiAkuP9BRCkARIsAKGLE8XJvP-d77o0A1D_vcfvaPBFwPgVepE0TTEforedngwz1cX33GLvuSMaAvZAEALw_wcB
Fattigmann (Buckles) were my favorite Christmas cookie, growing up in a Norwegian family.
@@outdoorcastironcook Cool! I am not too found of them myself, but you are not alone in your love for them. That's the beauty of the tradition with seven types though, you are bound to find something you like among them =) And we seem to share our love for kromkake
just like the ice cream + waffle, LOL
Yes, Jackey Ji, and they are delicious.
Joanie OCIC
Oh yah, ve norske ... raised on these ....
Lucky guy, huh? My Grandma & Dad cooked great desserts like these too.
Dean OCIC
Ummm ser godt ut...
Będegozjad