How to make the Norwegian Dessert "Tilslørte Bondepiker" ( by ARNE & CARLOS )
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- Опубліковано 19 бер 2022
- Please watch: "How to find and cook delicious chantarelles with ARNE & CARLOS - Autumn in Norway"
• How to find and cook d... -~-
Cooking with Carlos is back and we are making a typical Norwegian Dessert: Tilslørte bondepiker. This is an old fashioned dessert with apples that tastes delicious.
Join us a we make Tilslørte Bondepiker.
If you like Cooking with Carlos check out our other playlist:
• Cooking with Carlos!
ARNE & CARLOS
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I love it when Carlos tells Arne NOT to eat the crunch and then as he’s waiting for Arne to do round 2 he eats the crunch from the pan😂❤️
That is one crunchy dish!! I’m with Arne: you can’t have too much butter, there’s always room for more. I love it when he teases Carlos.
I couldn’t sleep last night so I put my earbuds in and watched this as my hubby was sleeping and at least 3 times I burst into laughter. Finding your UA-cam channel makes my heart happy. Arne is like a little kid, munching on almonds and cleaning the whipped cream bowl ( a trait I share lol ) and Carlos got into the crumb mixture. Love you both , from Cape Breton NS 💕🇨🇦
Oh my goodness!! We make this on a regular basis. Especially using ground up vanilla wafers and stewed strawberry rhubarb and whipped cream. Layers look so beautiful in a glass bowl. It’s a family favourite taught to my sister and I by our Norwegian mom. I’ll have to try the apple version. You made my day extra happy. Tusen takk.
Husband and I giggling while watching - reminded us of ourselves in the kitchen together! Another fabulous episode. Thank you 💕
This doesn't look outdated to me...it looks delicious! I think I will try some version of this ! You might put the whipped cream in a piping bag and then you could pipe it in the glasses with no mess!
J’adore quand vous cuisinez ♥️🇨🇦
Arne & Carlos, thank you for sharing your culture with us. It is always a pleasure to watch your videos & feel like I'm a part of your "inner circle"!
Yeah! Looking forward to this chapter of Cooking with Arne and Carlos🥰 , Sharon.
The next time we make this let's put the whipped cream in a piping bag, then pipe it on top of the apples so Arne won't be disappointed with the glasses. 😀
You guys crack me up! Carlos, you can never have too much butter!! I made a hearty stew for my channel tonight so this is pudding after that!!!! Xxxx
I just love "Tilslørte Bondepiker" and it never went out of fashion in my family. But... we always serve it in one big glas bowl. Maybe that's old fashion... but who cares! :-)
LOVE WHEN YOU TWO COOK TOGETHER....SO MUCH FUN..THANKS. JILL FROM NEW YORK
When it tastes that good who is going to worry about the presentation?? Love to see Arne licking the cream bowl and Carlos eating the crunch!
I love the way you carry traditions.
I can’t understand why ANYTHING with whipped cream could ever go out of fashion! Looks absolutely great! Can’t wait to try this myself.
I hope you NEVER, NEVER! CHANGE YOUR FORMAT! WE ALL LOVE JUST THE WAY YOUR’RE👏👏💕💕💕💕
It almost looks like what we call apple crisp with the exception of bread crumbs, where as we use oatmeal. Love your show!
🥰 Doggies ready to help clean up! I love apples! Thank you for this!
I do love the outtakes/bloopers at the beginning! That looks delicious!