I just made this! It turned out fantastic! I was desperate for something to eat along side of my spaghetti and I am gluten free with an empty house! I whipped this up pretty quick and smeared a vegan garlic butter mix I made on top and it really was a nice treat on the side! Thank you for this recipe! I will have to try it along side a stir fry next time!
. My gluten-free (celiac diagnosed) hubby is gonna flip when I serve this to him with. He will be so surprised to find roti he can eat! And its so easy! This enhances my life-- Thank you.
I love these! Mine are not as thin as yours, I used a tortilla press, but they are thin enough and very good. Thank you for this recipe. This is going to be a much used recipe.
I"m so excited to know that I have all the right ingredients and can make it although It's 1:30 A.m here. Very easy to make and from now on I'll avoid tortilla store bought one. Thank you.
Very good video.......nice work.. 2 minutes campaign . whenever you watch any body's video on youtube . please watch it at least for 2 minutes otherwise waste..... we have to support every hardworking and honest youtubers... not those who purchase watch etc.
Finally made this. amazing substitute for naan bread and wraps. Ate it with daal and it was so good!!! Roti was a bit bland for my taste so I will put some herbs in next time. Good recipe though!!!
I ate this roti for the first time at a coorgi family's home. I loved it and since then wanted to make it myself. I tried making it once several months ago after watching someone's video. Although it tasted good the rotis were breaking apart. The instructions were not as good as yours. Many months passed. I got to see your video couple of days back. So today I made this for lunch after watching you make. It turned out perfectly! Aside from the 15 minute wait, it is so quick and easy to make. We ate this with Tamarind (unriped green one) thokku. It was delicious. Also could you tell me where to find the wooden tortilla press you used in the video? Thanks again for sharing authentic traditional recipes...I have made some other recipes of yours. All of them turned out great!
Trying gluten free diet for a month to see if it will heal my joints pain. Will try this in the morning. Thanks for sharing. Please share more gluten free recipes. I have hashimoto thyroiditis
I have Hashimoto too. I am gluten, dairy, soy, corn, sugar free. I don't eat any. I have improved my anxiety and my chronic fatigue. Diet will even lower your antibodies. Also, you can take selenium.
I use Nature's Way because it's cheaper in my country, in Europe. But use any brand. I take 400mcg every day. Also, 600 mg of vitamin B1 has helped me with chronic fatigue. People with Hashimoto usually have leaky gut, adrenal fatigue, slugish liver, so make sure you heal those too. Do you take medication (levothyroxine) and if yes, how much? I'm curious.
Hi, thank you for this great recipe video, I loved it! Question: How many days is the shelf life of these tortillas? and How should I store them in a bag on the fridge or something? Thanks again!
Hi! I am so excited about this recipe and yet I have tried to make it a couple of times and I can’t get it to puff up like yours did. Is it because I’m using brown rice flour? Mine are flat and Fall apart very easily. they don’t get bubbles or puff up, and they don’t stick together well. Are you using glutinous rice flour or just plain rice flour?
I am using regular rice flour. I have used organic brown rice flour from wholefoods, I feel that flour is little coarse , so i feel the consistency of the flower should be fine, and while making the rotis if you feel the dough is hard you can add some water and knead it well.
Question: do you think roti could be made with coconut flour? I am not supposed to have corn, potato or white rice anymore (but can have other types). Yes, cry for me. I am good with coconut though!
I have not used coconut flour at all. So I am not sure. Bt have you tried millets like finger millet flour or pearl millet flour? you can make this with millet flours.
Thank you so much for sharing this recipe. I had to give up gluten due to health problems so I haven't had roti in years. I was wondering; can this dough also be used to make stuffed parathas?
+neelubird Stuffed paratas may not be ok, but you can add greens, potato, or even banana to make different flavored rice rotti.. like this one foodandremedy.com/recipes/breakfasts/enne-rotti/ You can fry this or make it like rotti, or banana rotti like this: foodandremedy.com/recipes/breakfasts/enne-rotti/ For more recipes please visit foodandremedy.com
So helpful! Thank you for sharing the recipe! Have just one question: do the rotis come out really soft and easy to chew? Because of some medical condition I find it hard to gulp down anything that is even a little dry and/or rough. That's why I depend on rice (I make them as gooey as I can), neer dosas and egg white omelettes for accompaniments. 🙁
I tried making this today and I FAILED miserably. Is that glutinous rice flour? I even put the water to rice flour ratio 1:1 still dont know what went wrong.
I tried this recipe, but my roti never 'popped'. A few of them I got small air pockets, but most didn't puff at all. I thought I'd followed the recipe for the most part. What could be causing this?
please visit and subscribe to my channel for gluten free recipes. I have a carrot cake recipe that can be made at home which is very healthy and gluten free also.
Most of our (south indian foods) are gluten free, don't use hing/asafetida(it has gluten) and ghee. Rice is gluten free, regular dosa with rice, urad dal and methi seeds , rice idli is gluten free. anything with lentils like sambar (skip hing) rice rotti with veggies...there are so many healthy dishes which are gluten free. Millets are non glutinous, you can use millets. If you have doubt in any particular dish here in our channel or at our website foodandremedy.com let me know.
+Tara N actually it should not, the reasons I can think of : 1.grease the skillet before you heat, that should be enough, also if the skillet is very very hot at the beginning this happens, you reduce the flame and bring down the temperature. Hope this helps,
can I use a regular non-stick pan?? I don't have a roti pan but I have a regular nonstick pan...i dont know if the rotis will puff in a regular pan or not Indu Mote
please visit my channel for gluten free recipes. I started my channel to help those who have celiac or gluten sensitivity. Thanks for your time and support
This is brilliant, I am vegan and gluten free diet. Will give this a try and let you know.
Please give your feedback!
I just made this! It turned out fantastic! I was desperate for something to eat along side of my spaghetti and I am gluten free with an empty house! I whipped this up pretty quick and smeared a vegan garlic butter mix I made on top and it really was a nice treat on the side! Thank you for this recipe! I will have to try it along side a stir fry next time!
I am glad you tried this roti and liked it :) it does goes well with vegetable stir fry.
. My gluten-free (celiac diagnosed) hubby is gonna flip when I serve this to him with. He will be so surprised to find roti he can eat! And its so easy!
This enhances my life-- Thank you.
Thank you for this simple wonderful recipe. I will definitely try it👍
I love these! Mine are not as thin as yours, I used a tortilla press, but they are thin enough and very good. Thank you for this recipe. This is going to be a much used recipe.
I"m so excited to know that I have all the right ingredients and can make it although It's 1:30 A.m here. Very easy to make and from now on I'll avoid tortilla store bought one. Thank you.
thank you for sharing. It is hard to find gluten free and vegan bread. Namaste.
I have made it three times. Delicious, thank you very much.
Thank you for your feedback! I am glad you liked this rotti
Thanks for this quick and easy recipe, will be trying it!
Very good video.......nice work..
2 minutes campaign . whenever you watch any body's video on youtube . please watch it at least for 2 minutes otherwise waste..... we have to support every hardworking and honest youtubers... not those who purchase watch etc.
Great detailed video!
Thank you for sharing.
Thank god I came across this. My son loves it and I am one happy momma
glad to hear :)
Finally made this. amazing substitute for naan bread and wraps. Ate it with daal and it was so good!!! Roti was a bit bland for my taste so I will put some herbs in next time. Good recipe though!!!
Thanks ! I am glad you tried and liked it. As such it is bland roti, but you have to eat with spicy or sweet side dish.
Nice n simple recipe. Great substitute for wheat roti .. will definitely try it👍
I ate this roti for the first time at a coorgi family's home. I loved it and since then wanted to make it myself. I tried making it once several months ago after watching someone's video. Although it tasted good the rotis were breaking apart. The instructions were not as good as yours. Many months passed. I got to see your video couple of days back. So today I made this for lunch after watching you make. It turned out perfectly! Aside from the 15 minute wait, it is so quick and easy to make. We ate this with Tamarind (unriped green one) thokku. It was delicious.
Also could you tell me where to find the wooden tortilla press you used in the video? Thanks again for sharing authentic traditional recipes...I have made some other recipes of yours. All of them turned out great!
Glad to hear :) I got that tortilla press from local mexican stores. It is also available at amazon
Wow!!! You did a beautiful job! Thank you for sharing this much desired recipe for GF vegan Roti!!! 🙏🏼
Thanks :)
Trying gluten free diet for a month to see if it will heal my joints pain. Will try this in the morning. Thanks for sharing.
Please share more gluten free recipes. I have hashimoto thyroiditis
I have Hashimoto too. I am gluten, dairy, soy, corn, sugar free. I don't eat any.
I have improved my anxiety and my chronic fatigue.
Diet will even lower your antibodies.
Also, you can take selenium.
@@Arrasel thanks for sharing. What brand selenium do you use?. I am always confused. There are way too many brands OTC
I use Nature's Way because it's cheaper in my country, in Europe. But use any brand. I take 400mcg every day.
Also, 600 mg of vitamin B1 has helped me with chronic fatigue.
People with Hashimoto usually have leaky gut, adrenal fatigue, slugish liver, so make sure you heal those too.
Do you take medication (levothyroxine) and if yes, how much? I'm curious.
This looks great! Thank you for sharing :)
This is what UA-cam is supposed to be. (Lovely wraps btw! So easy and good!)
Really well explained. Thank you so much!
Can’t wait to make them!
1000's 👍thumps Up. really delicious!!! mine didn't turned like yours but they were ok.
thank you so much
thanks :) it will come good with practice !
Hi, thank you for this great recipe video, I loved it!
Question: How many days is the shelf life of these tortillas? and How should I store them in a bag on the fridge or something?
Thanks again!
For a week in fridge , store it in ziploc or box wrap with paper towel to absorb the moisture.
Thank you for this recipe, will try it for sure!
Hope you enjoy
Thank you very much for this recipe!!
That wooden presser is like magic!! Just a small question, why need to heat the water to mix? Is lukewarm water ok?
for the better binding of rice flour we have to prepare this in a hot boiling water. Warm water does not give the wanted consistency to the dough
Hi! I am so excited about this recipe and yet I have tried to make it a couple of times and I can’t get it to puff up like yours did. Is it because I’m using brown rice flour? Mine are flat and Fall apart very easily. they don’t get bubbles or puff up, and they don’t stick together well. Are you using glutinous rice flour or just plain rice flour?
I am using regular rice flour. I have used organic brown rice flour from wholefoods, I feel that flour is little coarse , so i feel the consistency of the flower should be fine, and while making the rotis if you feel the dough is hard you can add some water and knead it well.
Ok thank you so much for your reply! I will try again! 🌸
Question: do you think roti could be made with coconut flour? I am not supposed to have corn, potato or white rice anymore (but can have other types). Yes, cry for me. I am good with coconut though!
I have not used coconut flour at all. So I am not sure. Bt have you tried millets like finger millet flour or pearl millet flour? you can make this with millet flours.
Try search for flaxseed flat bread instead
Just what I needed to see, thanks
Very good I am wheat allergic I will try this thanks
Thank you so much for sharing this recipe. I had to give up gluten due to health problems so I haven't had roti in years. I was wondering; can this dough also be used to make stuffed parathas?
+neelubird Stuffed paratas may not be ok, but you can add greens, potato, or even banana to make different flavored rice rotti.. like this one
foodandremedy.com/recipes/breakfasts/enne-rotti/
You can fry this or make it like rotti, or banana rotti like this:
foodandremedy.com/recipes/breakfasts/enne-rotti/
For more recipes please visit foodandremedy.com
I will definitely try this. Greetings from Turkey.
Try and please let me know how you liked it :)
Food and Remedy I tried to make it with gluten free flour, and failed 🤦♀️
what happened?
Food and Remedy I couldn’t shape the dough, it was sticky and wet. No matter how much flour i added 🤦♀️
what is the flour to water ratio you used?
oh, you can add flour make it soft dough. and when rolling it you can use enough dry flour,
So helpful! Thank you for sharing the recipe! Have just one question: do the rotis come out really soft and easy to chew? Because of some medical condition I find it hard to gulp down anything that is even a little dry and/or rough. That's why I depend on rice (I make them as gooey as I can), neer dosas and egg white omelettes for accompaniments. 🙁
mostly this is soft roti, but depends on the rice flour. So some times it is hard. But with sambar it should be ok.
@@Foodandremedy thanks for your response! 🤗
I will try this one tomorrow. Thank you for sharing 🙏🌹
Hope you like it!
Hi, love the video. Question: Do the freeze well?
thanks ! frozen rice rotis will not be good
Thank you so much! for your tutorial...thank you, too, for being so kind with your explanation...🍥🌠
Thank you :)
Thank u for posting this fantastic video
Wow im watching this now and will make it for my lunch as im allergic to gluten and really want to eat roti!
Thank so much, my daughter is allergic to gluten so this is perfect💞
Do you think this will turn out good with brown rice flour?
yes, it will be good with brown rice too
Thanks a million these look so good,
From where did you buy this tortilla press or roti maker..? Is it branded and available all over India??
I got it from one of the mexican stores here
Thank you maam...but is rice flour gluten free?
Yes, it is
Thank you from Armenia
Thank you
Thank you for sharing! How many days does it last in the fridge?
It will not be good when refrigerated
Hi, Thanks for this recpie. Actually there is a similar version of rice roti prepared in Kerala and its called Kerala Pathiri.
+Annapurna P It is interesting, I came to know many names for the same roti :) Thanks for letting me know Annapurna :)
Really simply recipe and great result. Thank you so much I will save a lot of money from buying expensive GF Indian naans and pita...
Thanks :)
Looks delicious!!
Thanks :)
Wooden Roti maker price plz
And from where did you buy ???
amazon, amzn.to/3g3FX1h
Thank you, this is very healthy🤗
Здравствуйте, подскажите пожалуйста они должны быть такими мягкими и внутри как буд-то сырые. Липкие? Готовила их. Сверху пропеклись , а внутри мокрые
It will not be sticky, you have cook it little more time
Why are you using the back of a spoon or ladle to mix it? Why don't you use the end that's made for mixing?
it is easier and effective that way.
Your recipe is so good and make naan or samosa also
Thanks :)
Hi abdul do you fry for the samosa?
I tried making this today and I FAILED miserably. Is that glutinous rice flour?
I even put the water to rice flour ratio 1:1 still dont know what went wrong.
It is regular rice flour, if the dough is hard you can add little water to make it smooth dough .
where exactly went wrong?
For how long you needit? Thanks for sharing! Namaste!
until the you get the soft dough. may be for the given measurement around a minute is fine.
Thank you so much!
Would this work with just normal Gluten free flour please?
yes, follow the same procedure.
Thank you for this helpful video. I am trying to make roti, but fail each time: they will not puff up.
Problem is with rice flour, some times it happens.
Where did you get the press ? Thanks
Amazon
Amazing but i wonder why when i make it it doesnt puff why do u think it happens
may be the skillet is not hot enough or the roti rolled is too thick.
You are a genius. Thank you so much for this video
Thank you :)
I tried this recipe, but my roti never 'popped'. A few of them I got small air pockets, but most didn't puff at all. I thought I'd followed the recipe for the most part. What could be causing this?
knead the dough well and make, also puffing depends on the rice flour and heat of the skillet
Can we use brown rice flour ?
Yes you can
❤
Man where did u buy that tortillla press ??
local mexican storesnalli
Can this be done with brown rice flour
Yes
@@Foodandremedy ty
Thank you ♡
have you done the same on any non-stick griddle ?
No I have not tried
Nice but hamri roti ek dum sukh jati hai ku
Nice
Adding a little salt, ajwain and kasoori methi leaves or coriander leaves makes it tastier
Thank you so much 😊 gracias
is the rice flour that your using sweet rice flour ??
No. It is not the sweet rice flour, just regular white or brown rice flour.
Can we make jowar or bajra roti too like this?
+vj0509 little different, here is easy way of making jolada rotti
ua-cam.com/video/Im-mY0DIk0Y/v-deo.html
thank you so much m'am..
hello madam, is tortilla press available in any shopping sites?
+soumya srikanth You can buy here at Amazon.
amzn.to/1MDkGJi
I don't like this one. Where can we get the wooden one which you are using in the video?
mam bche ko wheat arergy hai to kya ye rice roti de skte hai??
yeas, make sure it is pure flour flour.( no mix of maida)
where do you get such press... i am in bangalore ... pls let me know
+geetha you can use the one we use to press happala(papads) . I don't know where we can get that in Bangalore
puri making press works well... also you can use two
heavy books... place dough
in between and sit on it....
Thank you new sub. I’m going on a gluten free diet.
hope you try this
Kya price me mila wooden roti maker plz reply
I paid $29.99
Where to find wooden tortilla maker pl let me know tq pm
I got it through amazon:
you can have a look here: amzn.to/2ntoDs9
Please tell gluten free cake. And sweet for my child he is using gluten free food
There are many sweets which are gluten free like Coconut burfi, carrot coonut burfi, kheers, almost all burfis
please visit and subscribe to my channel for gluten free recipes. I have a carrot cake recipe that can be made at home which is very healthy and gluten free also.
Thank you
what is the best type of rice flour to make this with
any rice flour works fine for this recipe
Bob red mills is the one that I use and Is made in gluten-free facility so there is really no chance of gluten cross contamination at all.
Raw rice(pachari)
amazon sells it
is it gluten free? As my baby is autistic. ...I need some recipes which is gluten free and casein free.please please show some recipes. ..Help
Most of our (south indian foods) are gluten free, don't use hing/asafetida(it has gluten) and ghee.
Rice is gluten free, regular dosa with rice, urad dal and methi seeds , rice idli is gluten free. anything with lentils like sambar (skip hing) rice rotti with veggies...there are so many healthy dishes which are gluten free. Millets are non glutinous, you can use millets.
If you have doubt in any particular dish here in our channel or at our website foodandremedy.com let me know.
Can diabetics eat this roti?
this is rice roti
@@Foodandremedy I know its rice roti which you say its gluten free ...so being rice roti is it diabetic friendly...
how do you prevent it from sticking what t??kind of pan is that
+Tara N It is cast iron pan.
do you mean the rotti sticks to pan? I
+SouthIndianCooking how do you keep the roti from sticking to pan?
+Tara N actually it should not, the reasons I can think of :
1.grease the skillet before you heat, that should be enough,
also if the skillet is very very hot at the beginning this happens, you reduce the flame and bring down the temperature. Hope this helps,
Get a non stick roti pan..and keep the flame high all the time..this worked for me..the rotis just skid over the pan swiftly
can I use a regular non-stick pan?? I don't have a roti pan but I have a regular nonstick pan...i dont know if the rotis will puff in a regular pan or not Indu Mote
it becomes very hard and does not puff please help
you may need to add little more water and knead it, and sometimes if the quality of the rice is not good the roti becomes hard.
ThANk YOU!
Thanks
madam its iron tortilla presser but I need like urs wooden presser.
+soumya srikanth I got that from a mexican Stores near our place.
Ei luv eyyt!!!
I have was having a loong free time so i made home made rice flour then i had nothing to do with it
are you indian of nepalese mam
India
amir lama indian phudda h iska
Are you Bengali?
Why does my gluten free atta roti break after cooking it
Knead it well. You will get good roti
please visit my channel for gluten free recipes. I started my channel to help those who have celiac or gluten sensitivity. Thanks for your time and support
it does not puff at all
depends on how you roll it and the flour too!
vegan :D
Can we do this with oat flour?
Not tried with oat, I will try and let you know
Food and Remedy thank you
I tried with oat flour and yes, you can make it, very tasty and soft. use 1 cup flour - 1 cup water, follow same procedure.
Food and Remedy great... thanks for doing so
Does it separate as well?
you mean puffing up right? yes, make sure the it is fine flour.