This video is from three years ago!! I ran across this video, just googling, “white rice flour flatbread” I’m so glad I picked this video!! After watching this, I made them right away! Super easy and love them!! This is going to be a staple from now on!! Thank you so much for sharing ♥️♥️
OMG You showed us celiacs how to crack the code without having to combine 16 flours and a prayer to get bread that is bendy and chewy--(so chewy)! I was doing my happy dance in the kitchen. I added some salt to the water and it was PERFECT. Off to Asian market to buy 1 dollar a bag rice flour--lots of rice flour!
Rice bhakari is one of our staple foods. Rice dough is extremely hard to work with, unlike wheat. Very few people can make a decent bhakari. If you fail, keep trying. Easier to make rice (in all its hundreds of varieties).
@@Spicydoc1It was so strange growing up in the US eating anything and everything, then suddenly needing to cut out wheat and all artificial ingredients (and I went vegan on top of that, except for raw honey) and basically losing 95+% of my options. But a lot of GF food has been growing in popularity here and every store has *something* (even if it has eggs and/or dairy which I can't eat). I've gone from feeling like an outcast to being the secretly competent underdog after years of getting good at cooking (not to mention saving lots of money and developing a universally helpful skill). And I couldn't have done it without such helpful resources like this video.
What a super nice couple of people. I loved listening and watching you both from the first second. Thanks for sharing such a simple recipe with all the details. I do not know if my roti will come out as perfect as yours but your encouragement has given me hope enough as to try to make it soon.
The simplest gluten free recipe! My kids just had these today for their meal. I ran out of gluten free all purpose flour. Glad I found your recipe. I couldn't decide if I could use brown or white rice flour so I used half a cup of each (and a pinch of salt). But I guess it would work with a cup of either of both. It was really sticky even if I sprinkled flour so after some attempts, I just rolled the dough between 2 parchment papers that have been lightly brushed with olive oil and came out great. Thanks for this recipe!😊
@@BrandiWL hi! No, sweet rice flour is another kind of rice flour which, I believe, is also sometimes called glutinous rice flour (it is stickier, i think) but it might work as well😊
I tried this rice flatbread recipe and made the steamed dumpling recipe with it and they didn't come out good. Perhaps I didn't dry my rice out good enough. It's a long slow process.
Thank you for sharing this recipe, I enjoyed your funny intro and the cheeky interaction with your Mother, it was a pleasure meeting her. She made the process look easy and doable. I will follow it to the T. Thank you again and o & x from France!
Hi, I wanted to thank you for this informative video. I just made a small portion (1cup of water, 1/2 cup pf rice flour) and I really enjoyed the taste. Thanks again🙏🏼
Thank you and your mom for sharing!!! I'm so excited to make this. Both my little sister and I are gluten intolerant and I've been wondering recently if I should try making bread using rice flour. The instructions seem simple enough. I hope any rice flour will do as I have no idea which one I have stored in the freezer. Stay safe during this time🙏 🇺🇲
Making flat breads of anykind is considered to be the jewel in the crown in Indian home cooking. In my opinion , It is the ultimate test of patience and manifestation when it comes to cooking. This recipe is not easy but after a few tries you will appreciate what you have learnt. All the best 🙂
Thank your beautiful mother for showing us how to make rice flatbread. I have made corn tortillas thousands of times. I have rice flour in hopes of finding a nice recipe.
One important variable I forgot to consider was that the first 2 times I made my own rice flour with basmati rice, but the commercial grind rice flour may have been a different rice. Dough that is too wet is very sticky, so I may need more flour in any case. Thank you for your presentation, which I am grateful to watch again.
I made it with the commercial grind rice flour and it was a mess. I gave up the texture is very different from what I see in the video with what I am making. I dump it in the garbage. Such a waste. Maybe I need to use the same rice flour they are using.
The dough part, my half Nigerian side calls that Ground rice and we eat it with stew, so good to know I can make something else with rice, especially as I want to quit bread from tomorrow, be trying this today!
This looks sooo great! I just hope I don't end up sticking my fingers together!!😂 My rice bread making skills are worthless!!!😅. Thank you , this was exactly what I was looking for all the same!😊
"Namaste Organic Gluten Free Perfect Flour Blend" from Costco is made from brown rice, sorghum, tapioca and arrowroot powder. This was the only rice flour I had in my pantry so I tried this recipe 2X. It didn't work and became a sticky mess like glue. I think it's very important to use a 100% ultra-fine white rice flour for this recipe which in my area is impossible to acquire from a local store. I'll have to purchase it online because I'm determined to make these beautiful flat breads. I'm very much looking forward to trying this recipe again!!!😊
Hello @HappyBellyfish. I did tried the recipe last night. The dough was not formed like in the video. So, I ended up adding more flour to shape a dough. I think it may be related to the brand of a flour. So next time I'll use less water. Working with gluten free flours it is like a science. Thanks.
Could I transfer the dough after it is cooked to a stand mixer? I have RA and the thought of hand kneading makes me want to cry. Also, could one store the dough after it comes together for future use?
Just found this recipe & I am intrigued about what temp a pan is when it's hot but not too hot 🤣 Never mind, just send your lovely mum over to my house immediately so we can get started. 🥰
I made them twice successfully. I made them 2 more times and the dough sticks to everything it touches. I used water, rice flour and oil to keep it from sticking. I want to try again. I’ll keep going over the video .
i love this video! bhe is so fun to watch - just made me smile :) the recipe is great, too, cause there’s no yeast, no fuss, and easy to “bake”. she’s quite a Mom. just like every mom the world wide :) more, please. 😊 🥞🌯🌹🌱
Good morning! I just found your channel 🙌🙌🙌 and I can’t wait to try this. Being a non-gluten eater (thank you celiac spruce 🤨), I’m always looking for the easiest and cheapest bread/wrap, to make a sandwich or some toast or to scoop up leftovers on my plate or in my bowl ✔️ New subscriber 👍👍 Thank you!!
Hi Pam, Thank you so much for your kind words. As a family we are trying our best to help people around the world to eat better and healthier. Words of encouragement is what keeps us going. This is a great recipe for you but it will take an attempt or two to master. So please don't give up. The rice flour is important here , non glutenous and white. When the flour is white the bread will not crack when you are rolling it flat.It must also be as fine as possible. This flour is used extensively in Indian cooking and any Indian brand or store will have it in abundance. The amount of water is 1.5 cups for 1 cup of flour. This is a safe measurement . Keep additional hot water and rice flour handy , just incase you may need them :) . Happy cooking and I hope you enjoy it 🙂
@@HappyBellyfish ::: Thx so much for the pointers! I’m not afraid to try a few times … your wonderful Moms’ skilled hands show me what I’ll eventually wind up with 🙌🙌🙌 And it’ll be worth the effort, I’m sure 👍 HAPPY, HEALTHY NEW YEAR to you and your loved ones 🥂🥂
It takes an attempt or two to understand the dough, so I would recommend that you try making a smaller batch first, with one cup of rice flour. It is not as strechy and glutenous like wheat flour so it needs to be rolled with gentle hands. But the effort is worth it and with practice you will be rolling them out like a pro :)
Is brown rice flour ok for this recipe ? Haven't watched it yet, maybe that is mentioned in the video ! Thank you, looking forward to trying this out. I'm sure it's great !
Thank you for sharing your Mom's exceptional cooking skills with the world. Will be making this bread as I am on the Keto Diet and this bread will compliment many meals.......xoxo
Can you cook or dab it in butter? My daughter has MAST and is allergic to olive oil. It looks to me while it is less authentic using butter, it should work.
Thanks so much for the recipe and fantastic tutorial! Do you have any tips on how to make it thin without breaking? The ones I made were quite thick so they don't fold nicely and they have too much bite. Also has anybody tried flavouring them because the taste isn't that good?
It will take some practice and patience , but here are some of the tips I got from my mom when I had the same trouble. 1.The flour has to be very fine. 2. he dough has to be firm and not sticky , this way you will be able to roll it with more confidence. 3. When you are rolling use the dry flour judiciously. Too much and it will dry the dough and too little it will stick. Rolling surface must be thin. 4. The rice flour is already cooked, in water , so do not cook it for too long on the pan. The cooking on the pan makes the surface firm but just enough so that it can hold its shape. I hope it helps. Rolling rice flour dough is done with light hands and gentle pressure and if you make it two to three more times , your patience will pay off.
I have baked a bun with this dough , It might become too hard in my opinion. But there are some steamed rice buns recipe - from vietnamese or tibetian cuisine ,that you might like to check out.
Jet very nice and helpful recipes. I didnt understand from the video. Do you boil the douth? And can you jeep the dough in the fridge over night? Or just add bojlong water? Thanx you very much.
The kneading is one big issue in rice rotis ..however with fish and chicken spicy gravy it is just a treat. Am not big non veg fan hence I prefer to eat with spicy potatoes or garlic cabbage fried treat. My parents loved rice roti and fish.
Thanks a lot for ur funny clips.. 😭😫 spent hours in the kitchen trying to do this... cuz my daughter got wheat allergy.. 1.. how long do I cook the flour in the water..? 2.. my mix was toooo loose.. can I keep adding flour to make it thick as aunti did..? 3.. while I'm working the dough it cooled down.. do I re-heat it?? 4.. to roll it (if ever get to that stage😬) do u use the same rice flour?? Many thanks again💐🌷 Mums work magic everywhere..
Hi Najwa, here the answers to your questions: 1. You cook for about couple of minutes on a very low flame. It should become very thick, and there should be no lumps, that's your indication. 2. The mix will be loose, but it will thicken after you cook it and mix it, it will solidify. If after cooking for 2-3 minutes it's still loose, then yes, you need to add more flour. It should become a proper dough. 3. The dough should be cooled when you knead it, not hot 4. Yes, use the same rice flour. I hope it works now! It's really worth perfecting it if you have a gluten sensitive household! Good luck, it will work with practice 💪
try kneading it with a little more water. You can also check if the rice flour is fine enough. After you have kneded the dough, dab a few drops of Ghee or oil and on the dough's surface. Keep it covered . During cooking, try to cook on medium heat and try to cook it for about half the time. Quite often we think the roti is undercooked and we end up cooking it too much. Try again, you will get better with practice :)
Two cups of boiling water , 1 cup of rice flour that is the standard measurement. But in my experience, I remove about half a cup of boiling water before adding the rice flour. I then make the dough as you will see in the video. And as I knead, I add extra boiling water if needed.Another tip : Have extra flour and boiling water , just in case :) . Another viewer had commented long ago that one must not use glutenous rice flour, so watch out for that :)
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
Free Spice Webinar with Srikant this Sunday: school.happybellyfish.com/p/spices-webinar
This video is from three years ago!! I ran across this video, just googling, “white rice flour flatbread” I’m so glad I picked this video!! After watching this, I made them right away! Super easy and love them!! This is going to be a staple from now on!! Thank you so much for sharing ♥️♥️
Me, too. I was browsing for a GF flatbread… lor and behold 👏🏻👏🏻👏🏻
2cups boiling water
1 cup rice flour.
That's the recipe thanks
Cooking good food requires patience. There are more steps than that.
Thank you.
@@AkamiChannel Well, apparently she says that's all the ingredients needed. She did not claim it's all there is to it.
thats a rice tanzhong? lol
Thank you 😚 I can’t eat anything about GLUTEN.
OMG You showed us celiacs how to crack the code without having to combine 16 flours and a prayer to get bread that is bendy and chewy--(so chewy)! I was doing my happy dance in the kitchen. I added some salt to the water and it was PERFECT. Off to Asian market to buy 1 dollar a bag rice flour--lots of rice flour!
Thank you so much for writing it Christine. So happy this recipe of our family found the way to your kitchen, enjoy it
Rice bhakari is one of our staple foods. Rice dough is extremely hard to work with, unlike wheat. Very few people can make a decent bhakari. If you fail, keep trying.
Easier to make rice (in all its hundreds of varieties).
16 flours and a prayer..😳😂😂😂💀 that is true but HILARIOUS!
The great thing about Indian cooking is that a lot of food especially South Indian foods are gluten free.
@@Spicydoc1It was so strange growing up in the US eating anything and everything, then suddenly needing to cut out wheat and all artificial ingredients (and I went vegan on top of that, except for raw honey) and basically losing 95+% of my options. But a lot of GF food has been growing in popularity here and every store has *something* (even if it has eggs and/or dairy which I can't eat). I've gone from feeling like an outcast to being the secretly competent underdog after years of getting good at cooking (not to mention saving lots of money and developing a universally helpful skill). And I couldn't have done it without such helpful resources like this video.
This is perfect for me becouse I have a gluten intolerance and gluten free bread for me is very expensive thank you so much
THE BEST!!! Legit just made this!!! Thank you grandma!!!
What a super nice couple of people. I loved listening and watching you both from the first second. Thanks for sharing such a simple recipe with all the details. I do not know if my roti will come out as perfect as yours but your encouragement has given me hope enough as to try to make it soon.
Thank you so much for your kind words Marisa - it means more than you can imagine, and motivates us to share more and more :)
The simplest gluten free recipe! My kids just had these today for their meal. I ran out of gluten free all purpose flour. Glad I found your recipe. I couldn't decide if I could use brown or white rice flour so I used half a cup of each (and a pinch of salt). But I guess it would work with a cup of either of both. It was really sticky even if I sprinkled flour so after some attempts, I just rolled the dough between 2 parchment papers that have been lightly brushed with olive oil and came out great. Thanks for this recipe!😊
Is your white rice considered sweet rice flour?
@@BrandiWL hi! No, sweet rice flour is another kind of rice flour which, I believe, is also sometimes called glutinous rice flour (it is stickier, i think) but it might work as well😊
@@leenloren5156 thank you! I have a glutinous rice called arborio rice but I already made this rice flour with white rice.
I tried this rice flatbread recipe and made the steamed dumpling recipe with it and they didn't come out good. Perhaps I didn't dry my rice out good enough. It's a long slow process.
I love your sense of humor, thanks for sharing this recipe
Thank you from Australia. I am going to try and make this.
Thank you for sharing this recipe, I enjoyed your funny intro and the cheeky interaction with your Mother, it was a pleasure meeting her. She made the process look easy and doable. I will follow it to the T. Thank you again and o & x from France!
Thank you for your comment Carine, we hope we can share more precious knowledge from our Mommy very soon 💗
Thanks for keeping it nice and calm and peaceful!!
Hi, I wanted to thank you for this informative video. I just made a small portion (1cup of water, 1/2 cup pf rice flour) and I really enjoyed the taste.
Thanks again🙏🏼
Thank you and your mom for sharing!!! I'm so excited to make this. Both my little sister and I are gluten intolerant and I've been wondering recently if I should try making bread using rice flour. The instructions seem simple enough. I hope any rice flour will do as I have no idea which one I have stored in the freezer. Stay safe during this time🙏 🇺🇲
2:00. 2 cups of water for every 1 cup of rice flour. Use less water and have extra flower to work with the dung ball
Mine looks like mash potato and is very sticky. What am I doing wrong?
Mr Biloxfireman Dung ball? It's not a dung ball . Have some respect for food. BTW The correct spelling is FLOUR not FLOWER
Just had a look at this..
Fantastic recipe.. and easy.. for us gluten intolerant people..
Thank you.. and your Mum..
We really enjoy it!! Love from Greece...💎Thank you!!
Magnificent. So looking forward to bringing this recipe to my cooking repertoire.
Making flat breads of anykind is considered to be the jewel in the crown in Indian home cooking. In my opinion , It is the ultimate test of patience and manifestation when it comes to cooking. This recipe is not easy but after a few tries you will appreciate what you have learnt. All the best 🙂
Thank your beautiful mother for showing us how to make rice flatbread. I have made corn tortillas thousands of times. I have rice flour in hopes of finding a nice recipe.
This recipe is a lifesaver, your moms tortillas looks so delicious and perfect !
Thank you so much for this recipe, ive looking for ways to substitute wheat
God bless you for this recipe !
One important variable I forgot to consider was that the first 2 times I made my own rice flour with basmati rice, but the commercial grind rice flour may have been a different rice. Dough that is too wet is very sticky, so I may need more flour in any case. Thank you for your presentation, which I am grateful to watch again.
I made it with the commercial grind rice flour and it was a mess. I gave up the texture is very different from what I see in the video with what I am making. I dump it in the garbage. Such a waste. Maybe I need to use the same rice flour they are using.
Love your mother she sounds awesome! Great video, made me laugh. Looking forward to trying this recipe.
thank you Hanna, yes, she is wonderful indeed
Thank you! I'll try this soon. Your mom is pretty and great cook. Missing my mom during this pandemic ❤
Thank you I love this simple but delicious recipe.
you are welcome, it's our favourite too!
Your video put a giant smile on my face, thanks 😊
The dough part, my half Nigerian side calls that Ground rice and we eat it with stew, so good to know I can make something else with rice, especially as I want to quit bread from tomorrow, be trying this today!
She’s d best & we love her
Moms are the best people in the world 😍
Wow! Like this recipe so much! Super easy …Nemaste Aunty and thank you Aunty 🙏🏻🙏🏻🙏🏻
To get to the cooking finally it's at 2:00 mark
When you find a pleasant teacher in this world of stress and criticism it's worth the wait.
Brilliantly done.
This looks amazing 😍🤤🤤😍 I’m so making this thank you for this recipe ❤️
Interesting! I will give this recipe a try. Thank you!
Thumbs up for recipe...thank you!
This looks sooo great! I just hope I don't end up sticking my fingers together!!😂 My rice bread making skills are worthless!!!😅. Thank you , this was exactly what I was looking for all the same!😊
"Namaste Organic Gluten Free Perfect Flour Blend" from Costco is made from brown rice, sorghum, tapioca and arrowroot powder. This was the only rice flour I had in my pantry so I tried this recipe 2X. It didn't work and became a sticky mess like glue. I think it's very important to use a 100% ultra-fine white rice flour for this recipe which in my area is impossible to acquire from a local store. I'll have to purchase it online because I'm determined to make these beautiful flat breads. I'm very much looking forward to trying this recipe again!!!😊
Thank you for a very simple bread! Your mother makes a perfect flat bread!! It’s impressive!
Rice flour on my list. These look good.
I have celiac and this looks easy and delicious! Thank you
Thanks mama! Making this tomorrow! ❤️🙏
Was it good...
Hello @HappyBellyfish. I did tried the recipe last night. The dough was not formed like in the video. So, I ended up adding more flour to shape a dough. I think it may be related to the brand of a flour. So next time I'll use less water. Working with gluten free flours it is like a science. Thanks.
Thank you so much to you and your lovely Mom 💕
Her voice is so soothing.
I love your sense of humour . 😊
Could I transfer the dough after it is cooked to a stand mixer? I have RA and the thought of hand kneading makes me want to cry. Also, could one store the dough after it comes together for future use?
Just found this recipe & I am intrigued about what temp a pan is when it's hot but not too hot 🤣 Never mind, just send your lovely mum over to my house immediately so we can get started. 🥰
😁
Thank you for the recipe. Great stuff!👍
Have subscribed.
Cheers 🤳 from PNG 🇵🇬
Amazing! I can’t wait to try this!
Outstanding video Mom! Your son did okay as well (ish). He'll come along in time.
You've got the "making the video interesting and funny" part down! Good job!
Thank you Mom! Love you!
😂 What an excellent host. Thank you for this recipe. Wishing you well
Thank you for sharing this 🙏 wonderful video
I made them twice successfully. I made them 2 more times and the dough sticks to everything it touches. I used water, rice flour and oil to keep it from sticking. I want to try again. I’ll keep going over the video .
Very nice❤ can we store leftover dough? Pls guide in fridge?
Loved the video you both are so cute :) Greetings from Germany - Food Polizei :D Thank you for the Vegan recipe. Shukriyah
Of course Mom is the expert! ❤❤❤❤❤
i love this video! bhe is so fun to watch - just made me smile :)
the recipe is great, too, cause there’s no yeast, no fuss, and easy to “bake”. she’s quite a Mom. just like every mom the world wide :) more, please. 😊 🥞🌯🌹🌱
I read and translate all these wonderful words to my mom and It makes her so happy. Thank you so much. 😊
Thank you for the recipe😊😊 Can I use the type of Japonica for this flatbread???
2 minutes into the video and i already love it
Thank you so much for a wonderful recipe and fun video.
Thanks to your Mom! I hope all is well!
Lovely, you mum is so nice! Thanks for showing!
Your mom is awesome!
Absolutely incredible
“We got you a food expert, my own mother” hit me hard 🤣. Don’t we know our mothers food is the best 😂
Good morning! I just found your channel 🙌🙌🙌 and I can’t wait to try this. Being a non-gluten eater (thank you celiac spruce 🤨), I’m always looking for the easiest and cheapest bread/wrap, to make a sandwich or some toast or to scoop up leftovers on my plate or in my bowl ✔️ New subscriber 👍👍 Thank you!!
Hi Pam, Thank you so much for your kind words. As a family we are trying our best to help people around the world to eat better and healthier. Words of encouragement is what keeps us going. This is a great recipe for you but it will take an attempt or two to master. So please don't give up. The rice flour is important here , non glutenous and white. When the flour is white the bread will not crack when you are rolling it flat.It must also be as fine as possible. This flour is used extensively in Indian cooking and any Indian brand or store will have it in abundance. The amount of water is 1.5 cups for 1 cup of flour. This is a safe measurement . Keep additional hot water and rice flour handy , just incase you may need them :) . Happy cooking and I hope you enjoy it 🙂
@@HappyBellyfish ::: Thx so much for the pointers! I’m not afraid to try a few times … your wonderful Moms’ skilled hands show me what I’ll eventually wind up with 🙌🙌🙌 And it’ll be worth the effort, I’m sure 👍 HAPPY, HEALTHY NEW YEAR to you and your loved ones 🥂🥂
Great, this is the recipe I needed. Thanks.
I am going to try this
It takes an attempt or two to understand the dough, so I would recommend that you try making a smaller batch first, with one cup of rice flour. It is not as strechy and glutenous like wheat flour so it needs to be rolled with gentle hands. But the effort is worth it and with practice you will be rolling them out like a pro :)
can I use foodprosser to knead the dough ??
Is brown rice flour ok for this recipe ? Haven't watched it yet, maybe that is mentioned in the video ! Thank you, looking forward to trying this out. I'm sure it's great !
I have never tried with brown rice flour. If you are going to try it then make sure the flour is really fine.
Thank you so much for sharing. I needed this. I can't eat wheat anymore. I subscribed ❤️
Awesome Aunty delicious recipe.
Absolutely Fantastic🌱🍀🌷✨💫.
Thank You!! 🌹🌹🌹
Thank you..ill try tonight
Wow, great video ❤
Thank you for sharing your Mom's exceptional cooking skills with the world. Will be making this bread as I am on the Keto Diet and this bread will compliment many meals.......xoxo
Rice isn't keto
rice is a carb tho and keto means no carb
Did it turn out good?
First batch.......no..,......Second batch .....yes.
But I felt guilty eating it...
.
Is this regular white rice flour or glutenous sweet rice flour? These look fantastic.
It's a regular white rice flour
Thank you for the recepie 🙏
Amazing
Can you cook or dab it in butter? My daughter has MAST and is allergic to olive oil. It looks to me while it is less authentic using butter, it should work.
Thanks bro...say thanks to your mom!!! She is a super cool lady!
She will be very pleased to see your complements. Thank you 😊
🙂 Looks easy enough.......famous last words!
Thank you Uma!
Thanks so much for the recipe and fantastic tutorial!
Do you have any tips on how to make it thin without breaking? The ones I made were quite thick so they don't fold nicely and they have too much bite.
Also has anybody tried flavouring them because the taste isn't that good?
It will take some practice and patience , but here are some of the tips I got from my mom when I had the same trouble.
1.The flour has to be very fine.
2. he dough has to be firm and not sticky , this way you will be able to roll it with more confidence.
3. When you are rolling use the dry flour judiciously. Too much and it will dry the dough and too little it will stick. Rolling surface must be thin.
4. The rice flour is already cooked, in water , so do not cook it for too long on the pan. The cooking on the pan makes the surface firm but just enough so that it can hold its shape.
I hope it helps. Rolling rice flour dough is done with light hands and gentle pressure and if you make it two to three more times , your patience will pay off.
Thanks so much !! I’ll keep practising !
Thank you so much for this reipe I tried and it was so good, do you think I can make buns in the oven with the same dought ?
I have baked a bun with this dough , It might become too hard in my opinion. But there are some steamed rice buns recipe - from vietnamese or tibetian cuisine ,that you might like to check out.
This is called Pathiri in Kerala
Jet very nice and helpful recipes. I didnt understand from the video. Do you boil the douth? And can you jeep the dough in the fridge over night? Or just add bojlong water? Thanx you very much.
I have to try this, thanks
hope you'll enjoy!
The kneading is one big issue in rice rotis ..however with fish and chicken spicy gravy it is just a treat. Am not big non veg fan hence I prefer to eat with spicy potatoes or garlic cabbage fried treat. My parents loved rice roti and fish.
Thank you 🙏
Thanks a lot for ur funny clips.. 😭😫 spent hours in the kitchen trying to do this... cuz my daughter got wheat allergy..
1.. how long do I cook the flour in the water..?
2.. my mix was toooo loose.. can I keep adding flour to make it thick as aunti did..?
3.. while I'm working the dough it cooled down.. do I re-heat it??
4.. to roll it (if ever get to that stage😬) do u use the same rice flour??
Many thanks again💐🌷
Mums work magic everywhere..
Hi Najwa, here the answers to your questions:
1. You cook for about couple of minutes on a very low flame. It should become very thick, and there should be no lumps, that's your indication.
2. The mix will be loose, but it will thicken after you cook it and mix it, it will solidify. If after cooking for 2-3 minutes it's still loose, then yes, you need to add more flour. It should become a proper dough.
3. The dough should be cooled when you knead it, not hot
4. Yes, use the same rice flour.
I hope it works now! It's really worth perfecting it if you have a gluten sensitive household! Good luck, it will work with practice 💪
NJ Muhajeb It is better to try to ratio 1:1 as it need quit a hand on experience to get it done in this way
hi ! thank you for sharing.
can you do this bread with brown rice ?
have you try it?
we haven't tried, as the classic recipe is made with white rice flour. It might work though, but you'll need ot experiment with proportions.
Beautiful
Awesome 👏
Thanks for this video..... Really helpful....
I love this recipe and I would love to make it work. But everytime I make it, the bread turns out very stiff. Any tips?
try kneading it with a little more water. You can also check if the rice flour is fine enough. After you have kneded the dough, dab a few drops of Ghee or oil and on the dough's surface. Keep it covered . During cooking, try to cook on medium heat and try to cook it for about half the time. Quite often we think the roti is undercooked and we end up cooking it too much. Try again, you will get better with practice :)
@@HappyBellyfish Thank you so much!! I will definitely try again. :)))
i could even smell it 😊
Love it and excited to make this. How much rice flour should I add?
Two cups of boiling water , 1 cup of rice flour that is the standard measurement. But in my experience, I remove about half a cup of boiling water before adding the rice flour. I then make the dough as you will see in the video. And as I knead, I add extra boiling water if needed.Another tip : Have extra flour and boiling water , just in case :) . Another viewer had commented long ago that one must not use glutenous rice flour, so watch out for that :)
@@HappyBellyfish Thanks! I'm excited to make it.