2 Ingredient Rice Bread Recipe | Gluten-Free & Vegan | Chawal ki Roti
Вставка
- Опубліковано 27 вер 2018
- This easy two ingredient rice flatbread (chawal ki roti) is a great recipe of an alternative bread that is gluten-free and vegan. It can be used like a wrap, or like a normal bread to complement any type of dishes. It has a unique nutty flavour and a comforting, soft texture.
This rice flatbread is also a great option for your office or school lunches.
********************************
Full written recipe: happybellyfish.com/recipes/tw...
✅ Healthy Cooking and Meal Plan Challenge: school.happybellyfish.com/p/m...
✅ 7 Day Vegan Meal Plan (FREE): happybellyfish.com/vegan-meal...
✅ Download a visual guide for cooking with spices from Srikant (FREE) 👇🏽: happybellyfish.com/how-to-coo...
********************************
Subscribe to weekly recipes: happybellyfish.com/subscribe/
Join Online Food School: school.happybellyfish.com
*******************************
FOLLOW US:
Instagram: / happybellyfish
Pinterest: www.pinterest.de/happybellyfish/
Facebook: / happybellyfish - Навчання та стиль
![[No-oven] Fluffy Rice Bread Recipe :: My Family Doesn't Stop Eating :: Rice Flour Recipe](http://i.ytimg.com/vi/cQzOmC3P534/mqdefault.jpg)
Free Spice Webinar with Srikant this Sunday: school.happybellyfish.com/p/spices-webinar
2cups boiling water
1 cup rice flour.
That's the recipe thanks
Cooking good food requires patience. There are more steps than that.
Thank you.
@@AkamiChannel Well, apparently she says that's all the ingredients needed. She did not claim it's all there is to it.
thats a rice tanzhong? lol
Thank you 😚 I can’t eat anything about GLUTEN.
OMG You showed us celiacs how to crack the code without having to combine 16 flours and a prayer to get bread that is bendy and chewy--(so chewy)! I was doing my happy dance in the kitchen. I added some salt to the water and it was PERFECT. Off to Asian market to buy 1 dollar a bag rice flour--lots of rice flour!
Thank you so much for writing it Christine. So happy this recipe of our family found the way to your kitchen, enjoy it
Rice bhakari is one of our staple foods. Rice dough is extremely hard to work with, unlike wheat. Very few people can make a decent bhakari. If you fail, keep trying.
Easier to make rice (in all its hundreds of varieties).
16 flours and a prayer..😳😂😂😂💀 that is true but HILARIOUS!
The great thing about Indian cooking is that a lot of food especially South Indian foods are gluten free.
@@Spicydoc1It was so strange growing up in the US eating anything and everything, then suddenly needing to cut out wheat and all artificial ingredients (and I went vegan on top of that, except for raw honey) and basically losing 95+% of my options. But a lot of GF food has been growing in popularity here and every store has *something* (even if it has eggs and/or dairy which I can't eat). I've gone from feeling like an outcast to being the secretly competent underdog after years of getting good at cooking (not to mention saving lots of money and developing a universally helpful skill). And I couldn't have done it without such helpful resources like this video.
This video is from three years ago!! I ran across this video, just googling, “white rice flour flatbread” I’m so glad I picked this video!! After watching this, I made them right away! Super easy and love them!! This is going to be a staple from now on!! Thank you so much for sharing ♥️♥️
Me, too. I was browsing for a GF flatbread… lor and behold 👏🏻👏🏻👏🏻
“We got you a food expert, my own mother” hit me hard 🤣. Don’t we know our mothers food is the best 😂
This is perfect for me becouse I have a gluten intolerance and gluten free bread for me is very expensive thank you so much
THE BEST!!! Legit just made this!!! Thank you grandma!!!
Thanks for keeping it nice and calm and peaceful!!
I love your sense of humor, thanks for sharing this recipe
Just had a look at this..
Fantastic recipe.. and easy.. for us gluten intolerant people..
Thank you.. and your Mum..
This recipe is a lifesaver, your moms tortillas looks so delicious and perfect !
Thank you! I'll try this soon. Your mom is pretty and great cook. Missing my mom during this pandemic ❤
Thank you and your mom for sharing!!! I'm so excited to make this. Both my little sister and I are gluten intolerant and I've been wondering recently if I should try making bread using rice flour. The instructions seem simple enough. I hope any rice flour will do as I have no idea which one I have stored in the freezer. Stay safe during this time🙏 🇺🇲
God bless you for this recipe !
What a super nice couple of people. I loved listening and watching you both from the first second. Thanks for sharing such a simple recipe with all the details. I do not know if my roti will come out as perfect as yours but your encouragement has given me hope enough as to try to make it soon.
Thank you so much for your kind words Marisa - it means more than you can imagine, and motivates us to share more and more :)
Absolutely Fantastic🌱🍀🌷✨💫.
Thank You!! 🌹🌹🌹
Your video put a giant smile on my face, thanks 😊
Thank you for sharing this recipe, I enjoyed your funny intro and the cheeky interaction with your Mother, it was a pleasure meeting her. She made the process look easy and doable. I will follow it to the T. Thank you again and o & x from France!
Thank you for your comment Carine, we hope we can share more precious knowledge from our Mommy very soon 💗
Thank you from Australia. I am going to try and make this.
Thank you so much for a wonderful recipe and fun video.
Interesting! I will give this recipe a try. Thank you!
We really enjoy it!! Love from Greece...💎Thank you!!
Thank you so much for this recipe, ive looking for ways to substitute wheat
Absolutely incredible
This looks amazing 😍🤤🤤😍 I’m so making this thank you for this recipe ❤️
Thumbs up for recipe...thank you!
Thank your beautiful mother for showing us how to make rice flatbread. I have made corn tortillas thousands of times. I have rice flour in hopes of finding a nice recipe.
Great, this is the recipe I needed. Thanks.
The dough part, my half Nigerian side calls that Ground rice and we eat it with stew, so good to know I can make something else with rice, especially as I want to quit bread from tomorrow, be trying this today!
Wow! Like this recipe so much! Super easy …Nemaste Aunty and thank you Aunty 🙏🏻🙏🏻🙏🏻
Amazing! I can’t wait to try this!
Love your mother she sounds awesome! Great video, made me laugh. Looking forward to trying this recipe.
thank you Hanna, yes, she is wonderful indeed
To get to the cooking finally it's at 2:00 mark
When you find a pleasant teacher in this world of stress and criticism it's worth the wait.
Thank you for sharing this 🙏 wonderful video
Thank you Mom! Love you!
Thank you for the recepie 🙏
Awesome Aunty delicious recipe.
Brilliantly done.
Thank you I love this simple but delicious recipe.
you are welcome, it's our favourite too!
2 minutes into the video and i already love it
Your mom is awesome!
Outstanding video Mom! Your son did okay as well (ish). He'll come along in time.
You've got the "making the video interesting and funny" part down! Good job!
The simplest gluten free recipe! My kids just had these today for their meal. I ran out of gluten free all purpose flour. Glad I found your recipe. I couldn't decide if I could use brown or white rice flour so I used half a cup of each (and a pinch of salt). But I guess it would work with a cup of either of both. It was really sticky even if I sprinkled flour so after some attempts, I just rolled the dough between 2 parchment papers that have been lightly brushed with olive oil and came out great. Thanks for this recipe!😊
Is your white rice considered sweet rice flour?
@@BrandiWL hi! No, sweet rice flour is another kind of rice flour which, I believe, is also sometimes called glutinous rice flour (it is stickier, i think) but it might work as well😊
@@leenloren5156 thank you! I have a glutinous rice called arborio rice but I already made this rice flour with white rice.
I tried this rice flatbread recipe and made the steamed dumpling recipe with it and they didn't come out good. Perhaps I didn't dry my rice out good enough. It's a long slow process.
One important variable I forgot to consider was that the first 2 times I made my own rice flour with basmati rice, but the commercial grind rice flour may have been a different rice. Dough that is too wet is very sticky, so I may need more flour in any case. Thank you for your presentation, which I am grateful to watch again.
I made it with the commercial grind rice flour and it was a mess. I gave up the texture is very different from what I see in the video with what I am making. I dump it in the garbage. Such a waste. Maybe I need to use the same rice flour they are using.
Thank you so much to you and your lovely Mom 💕
Thank you for a very simple bread! Your mother makes a perfect flat bread!! It’s impressive!
So wonderful!!!
Thanks for this video..... Really helpful....
She’s d best & we love her
Moms are the best people in the world 😍
Jet very nice and helpful recipes. I didnt understand from the video. Do you boil the douth? And can you jeep the dough in the fridge over night? Or just add bojlong water? Thanx you very much.
Magnificent. So looking forward to bringing this recipe to my cooking repertoire.
Making flat breads of anykind is considered to be the jewel in the crown in Indian home cooking. In my opinion , It is the ultimate test of patience and manifestation when it comes to cooking. This recipe is not easy but after a few tries you will appreciate what you have learnt. All the best 🙂
Thank you for the recipe😊😊 Can I use the type of Japonica for this flatbread???
Thank you..ill try tonight
Hello @HappyBellyfish. I did tried the recipe last night. The dough was not formed like in the video. So, I ended up adding more flour to shape a dough. I think it may be related to the brand of a flour. So next time I'll use less water. Working with gluten free flours it is like a science. Thanks.
Thank you Uma!
Wow, great video ❤
Could I transfer the dough after it is cooked to a stand mixer? I have RA and the thought of hand kneading makes me want to cry. Also, could one store the dough after it comes together for future use?
Thank you so much.
Dude just your small presentation of before you're introducing your mom to do the cooking just that small presentation gave me a nice laugh and you make my day my friend and that cost me to subscribe to your channel and give you a big thumbs-up for the rice flour bread that she's about to do because in my country we call this a tortilla and it is made out of either flour or corn flour so I am glad to see your video and I will make this a practice because I like to try new things of every place that I visit because I have visited your country India since I work in a cruise ship so I like all this stuff so congratulations and God bless
Her voice is so soothing.
Amazing
Thank you so much!
Thanks to your Mom! I hope all is well!
Thank you so much for sharing. I needed this. I can't eat wheat anymore. I subscribed ❤️
Awesome 👏
Thank you!!
Rice flour on my list. These look good.
Loved the video you both are so cute :) Greetings from Germany - Food Polizei :D Thank you for the Vegan recipe. Shukriyah
Thank you for the recipe. Great stuff!👍
Have subscribed.
Cheers 🤳 from PNG 🇵🇬
😂 What an excellent host. Thank you for this recipe. Wishing you well
I have celiac and this looks easy and delicious! Thank you
Thanks mama! Making this tomorrow! ❤️🙏
Was it good...
Thanks!!!
I am going to try this
It takes an attempt or two to understand the dough, so I would recommend that you try making a smaller batch first, with one cup of rice flour. It is not as strechy and glutenous like wheat flour so it needs to be rolled with gentle hands. But the effort is worth it and with practice you will be rolling them out like a pro :)
i could even smell it 😊
can I use foodprosser to knead the dough ??
Of course Mom is the expert! ❤❤❤❤❤
Wow I love it thank u
you are welcome Nancy, enjoy!
Thank you 🙏
I made them twice successfully. I made them 2 more times and the dough sticks to everything it touches. I used water, rice flour and oil to keep it from sticking. I want to try again. I’ll keep going over the video .
Just found this recipe & I am intrigued about what temp a pan is when it's hot but not too hot 🤣 Never mind, just send your lovely mum over to my house immediately so we can get started. 🥰
😁
Lovely, you mum is so nice! Thanks for showing!
Smart !
Thank you Mama
🙂 Looks easy enough.......famous last words!
How long does it take to boil it into dough?
2:00. 2 cups of water for every 1 cup of rice flour. Use less water and have extra flower to work with the dung ball
Mine looks like mash potato and is very sticky. What am I doing wrong?
Mr Biloxfireman Dung ball? It's not a dung ball . Have some respect for food. BTW The correct spelling is FLOUR not FLOWER
I have to try this, thanks
hope you'll enjoy!
YUMM!!!!!!
i love this video! bhe is so fun to watch - just made me smile :)
the recipe is great, too, cause there’s no yeast, no fuss, and easy to “bake”. she’s quite a Mom. just like every mom the world wide :) more, please. 😊 🥞🌯🌹🌱
I read and translate all these wonderful words to my mom and It makes her so happy. Thank you so much. 😊
Can I use brown rice flour?
Is the stove still on while you stir?
Thank you so much for this reipe I tried and it was so good, do you think I can make buns in the oven with the same dought ?
I have baked a bun with this dough , It might become too hard in my opinion. But there are some steamed rice buns recipe - from vietnamese or tibetian cuisine ,that you might like to check out.
Blessings on you and your family! I want to try this out one day, for sure.
@happybellyfish can I make rolls with this.??!! Like can I bake this in the oven ??? Thank u 😊 bless u
Hi Alexis! This flat bread is quite fragile, so while you can wrap it and eat immediately, you can't "pre-wrap" it. Basically, if you roll it with something unside and leave like this for more than 10 minutes, the bread will break and might become soggy. Baking in the oven will overcompliate and prolonged the process, and make it hard. We recommend to cook on a pan, it's easy to do without oil and very fast. Enjoy 💛
Thank you mama ❤️😍😘
Nice
hungry monster goes omnomnomnom🤣🤣🤣🤣💓
Ugh! How do I fix sticky dough?