🤍자막에 재료를 적어 두었습니다! I wrote down the ingredients in the subtitles! It's an automatic translation, so it might be a little wrong, but I hope it helps a little bit.^^😊 🤍멤버십에 가입해 월 2회 제공되는 선공개 영상의 혜택을 즐겨 보세요~ Join the membership and enjoy the benefits of the pre-released video that is provided twice a month!^^ ua-cam.com/channels/tby6rJtBGgUm-2oD_E7bzw.htmljoin 🤍여러분의 구독, 좋아요, 댓글로 오늘도 큰 힘을 얻습니다. 언제나 감사합니다♡ Your subscriptions, likes, and comments give me a lot of strength. Thank you always♡
170 غ حليب+45غ بيض+35 سكر+5غ ملح+5غ خميرة خبز نخلط و نضيف 300 غ فرينة و نخلط بالملعقة و نغطيها لمدة 15 دقيقة و نضيف 40 غ زبدة و نعجنها جيدا و نحطها في صحن مدهون بالزيت و نغطيها و نخليها تخمر ساعة و نسطحها بيدي و نقطعها على 9 كراة متساوية و نكورها و نغطيها لمدة 15 دقيقة و نطرح مستطيل و نروليها و نرقق جهة و نبعدها نطرحها طويييلة و نروليها كيما الكرواسون و نحطهم في صينية مربعة 20 سم و نغطيهم يخمرو 40 الى 50 دقيقة و ندهنهم ب (8 غ حليب +8غ بيض) و نطيبهم على 160 لمدة 22دقيقة و بعدها ندهنهم بالزبدة
Very easy recipe to make dinner roll! The best I like your video is: 15 minutes rest for the small dough and how to shape the final roll ! Thank you for your beautiful cooking video!
Greetings! I really follow your channel, but not always wath all the recepies because I don't like all the desserts. Anyway! I reaaaaally think you are amazing and all the recepies that I have tried tasted amazing >.
Wenn man den Teig zu einer 50cm Durchmesser runden Platte ausrollt, Tortenstücke zuschneidet, die einzelnd von breit zu spitz aufrollt, gehts schneller mit dem Formen...
![반죽기 없는 사람 🖐 모닝빵에 업그레이드 버전! 극강으로 부드럽고 촉촉한 우유 버터 롤 만들기 [무반죽법] | Butter milk roll bread](http://i.ytimg.com/vi/yJbN21BeZ84/mqdefault.jpg)
🤍자막에 재료를 적어 두었습니다!
I wrote down the ingredients in the subtitles!
It's an automatic translation, so it might be a little wrong,
but I hope it helps a little bit.^^😊
🤍멤버십에 가입해 월 2회 제공되는 선공개 영상의 혜택을 즐겨 보세요~
Join the membership and enjoy the benefits of the pre-released video
that is provided twice a month!^^
ua-cam.com/channels/tby6rJtBGgUm-2oD_E7bzw.htmljoin
🤍여러분의 구독, 좋아요, 댓글로 오늘도 큰 힘을 얻습니다. 언제나 감사합니다♡
Your subscriptions, likes, and comments give me a lot of strength. Thank you always♡
170 غ حليب+45غ بيض+35 سكر+5غ ملح+5غ خميرة خبز نخلط و نضيف 300 غ فرينة و نخلط بالملعقة و نغطيها لمدة 15 دقيقة و نضيف 40 غ زبدة و نعجنها جيدا و نحطها في صحن مدهون بالزيت و نغطيها و نخليها تخمر ساعة و نسطحها بيدي و نقطعها على 9 كراة متساوية و نكورها و نغطيها لمدة 15 دقيقة و نطرح مستطيل و نروليها و نرقق جهة و نبعدها نطرحها طويييلة و نروليها كيما الكرواسون و نحطهم في صينية مربعة 20 سم و نغطيهم يخمرو 40 الى 50 دقيقة و ندهنهم ب (8 غ حليب +8غ بيض) و نطيبهم على 160 لمدة 22دقيقة و بعدها ندهنهم بالزبدة
Very easy recipe to make dinner roll! The best I like your video is: 15 minutes rest for the small dough and how to shape the final roll ! Thank you for your beautiful cooking video!
Fiz essa receita, e ficou perfeita.😋 O pão derrete na boca. Agora vou maratonar as outras receitas do canal. 😊🎉
Hello, my friend, you are a professional. Kudos to you. I enjoyed the video until the end. Good luck, my friend. I will make it today for sure
Me too.l will try tomorrow.❤
꼭 만들어 먹을께요~~~
I baked this bread, your recipe is perfect
How many eggs?
I made this. Thanks for the recipe! Tasted great!
Congrats on 5M subs!! Wow! You deserve it!
Thank you for the congratulations~😊
Que maravilla, bien esponjoso, yummy 😋, bendiciones ❤🌹
정말 맛있어요^^
Amo sus postres son geniales ❤
Suka banget lihat serat rotinya halus dan panjang - panjang, roti yang empuk dan juga lembut, sangat menakjubkan
Me encanta tus recetas, saludos desde el corazón de américa del sur, Paraguay 🇵🇾
¡Precioso! y ¡exquisito!👏🏻👏🏻👏🏻😋🥰❤
Love your recipes...keep em going.
So FLuFFy!!!!! 🤩🤩
Perfect 😍😋
Is it just egg yolk or all of the egg?
I used the whole egg~
@@Cooking_tree thank you!
Thank you for the great recipe
몇 그람씩 분할하나요??
Great dough recipe!!!!
Gracias por las recetas ☺️
Que lindo 😍 fácil lo hace
선생님 180도 예열 몇분정도 해야하나요?
굽는 온도에서 20도 정도 높은 온도에서 15~20분 정도 예열한 뒤 구웠어요~
maravilhosos 😊❤❤
Did you grease the pan before placing the dough? ❤
코팅 잘 되어있으면 안 해도 된다고 들은 것 같아요 ㅎㅎ
맛있겠다 😋 만들거야지~
amazinggggg.... no thang zhong needed?
❤️❤️❤️👍
Can I use whole wheat flour instead? 2:03
But can you give in the measurements in cups or tsp cuz I so badly wanna make them!
I always wanted to but I can't m by gram so can you?❤😅
gram measurements are more accurate~ just use a kitchen scale hahaha~
Yess I know but I don't have one 😅
This bread looks DELICIOUS! What size tin are you using? Thank you
Thank you😊
I used a 20cm tin~
Can I use all purpose flour instead of bread flour?
Wow, this is very tasty 👍👍😋😋🥰🥰👌👌🤝🤝
Delicious 😋
What pan size did you use?
Wow se ve super rico 💖
Yummy ❤❤❤
안녕하세요. 버터를 처음부터 넣지 않는 이유가 궁금합니다~! 즐거운 명절 보내시길 바래요.
To let the gluten develop, butter will make the gluten develop less. That's why the butter is mixed afterward
Simplemente delicioso
How long to knead?
상온에서 다 발효하나요?
27~28도 정도의 따뜻한 곳에서 발효를 해야하는데 겨울철에는 실내도 온도가 낮아 오븐의 발효 기능을 사용해 발효하는게 좋은 것 같아요~
발효 기능이 없다면 따뜻한 물 위에 올려 오븐 안에 넣어 두어도 좋더라구요~
متابعه من العراق
Que massa maravilhosa ❤
반죽을 피자에 사용해도 될까요???
피자 반죽과는 전혀 다른 레시피라 사용이 어려울 것 같아요~
피자 도우보다 부드럽답니다~
looks so delicious
Wie viele Eier sind 45g? So was habe ich bei einen Rezept noch nie gelesen.
Can i use all purpose flour instead of bread flour? Tks
When making bread, you must use bread flour~
Is 5 gram yeast equal to 1 tsp?
Sí queda así como lo muestra mí suscribo
Muhtesem Harika ❤
ขอบคุณสำหรับสูตรภาษาไทยค่ะ
Greetings! I really follow your channel, but not always wath all the recepies because I don't like all the desserts.
Anyway! I reaaaaally think you are amazing and all the recepies that I have tried tasted amazing >.
👍🏻👍🏻👍🏻
You videos 👏🏻
i dunno why youtube video bread are always perfect
when i made milk bread
result was SUX
🤩💖💖💖
Superb
👍👍👍👍👍👍
무가당두유도괜찮을까용?~~~~♡♡♡♡
두유로도 만들 수 있지만 맛과 질감이 조금 다를 수 있을 것 같아요~
@@Cooking_tree 네^^
저염식을 해야하는데 소금의 양을 줄여도 되나요?
45 gr d’œuf ??!!! C'est quoi ce délire 😂😂😂
muiyk bomm,❤❤❤
❤❤❤
How many buns pieces will be made from this recipe?
Bạn ơi! Nhồi bột khoản bao nhiêu phút là được?
Wenn man den Teig zu einer 50cm Durchmesser runden Platte ausrollt, Tortenstücke zuschneidet, die einzelnd von breit zu spitz aufrollt, gehts schneller mit dem Formen...
시작부터 가슴설레는 …❤
Plus lentement encore !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
👏🏼👏🏼👏🏼👏🏼👍🏻🫶🏼❤️❤️❤️😍
Que necesidad de desbaratar todo el pan.👎🏼
Parabéns delícia 😋 pião 🙏
Love it ❤
❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤