I Made Spicy Beef Noodle Soup From Scratch
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- Опубліковано 29 сер 2020
- There’s nothing better than a bowl of steaming hot, flavorful beef noodle soup when you’re tired and cold, especially after a long day. This is something I really look forward to every time I head home for the holidays and I'm very excited to finally be sharing the recipe with you all.
I also realized that we never really wrote down our measurements for this, because “just eyeballing it” has always been the way my mom did it, haha. So I tried my best to write it down.
You can find the recipe for this right here:
www.ingatylam.com/spicy-beef-...
Ingredients:
FOR BLANCHING
2 beef shank
3 scallions
6 slices of ginger
2 tbsp rice wine (optional)
8 - 10 cups of water
FOR BEEF NOODLE SOUP
7 slices of ginger
10 cloves of garlic (crushed)
4 scallions
3 shallots
1 onion
2 - 3 chilis (optional)
1 tbsp rock sugar (less if adding in more apples)
1/2 cup light soy sauce
6 tbsp dark soy sauce
2.5 tbsp spicy bean paste
4 tbsp rice wine
1 tomato
1-2 apples
1 spice packet (star anise, cinnamon stick, bay leaf, fennel seed, coriander seed)
FOR SERVING
Scallions
Dark soy sauce
Bok choy
Noodles
Steps:
1. In a large pot, add beef shank, scallions, ginger and rice wine. Fill with water until ingredients are completely covered and bring to a boil. Remove scum on the surface, and take the meat out to let cool. Take out the scallion, ginger, and set aside the remaining broth.
2. In a large pan, heat up oil and add ginger, garlic, the white parts of the scallions, shallots, onion, chilis, star anise. Stir gently until the onions become translucent
3. Add the spicy bean paste, rice wine, light soy sauce, dark soy sauce, and rock sugar. Mix again and add the beef shank.
4. Add the cooked ingredients, chopped tomatoes, apples and spice packet to the broth from earlier. Add more water if needed to make sure that the beef is covered. Bring to a boil, and then reduce the heat to low and let it simmer for around 1.5 - 2 hours. Turn off the heat and let the beef sit in the broth for another 30 min before taking out.
5. Once beef is cooled, slice thinly. Make final adjustments to the soup, and strain if desired, bringing to a boil just before serving. Cook noodles and bok choy.
6. In a bowl, add a splash of dark soy sauce, scallions and noodles. Toss to coat and pour in broth. Add bok choy and beef, and garnish with scallions. Better yet, serve it up with pickled vegetables and chili oil!
This should make around 6 - 8 servings of my family’s Taiwanese beef noodle soup. As always, if you decide to give this a shot, share your results with me, and remember to like and subscribe if you'd like to keep watching these videos!
Connect and stay updated with me here :)
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Music from Audio Network and Warner Chappell
Inga's like that big sister who'll cook for you and comfort you when you're down. 🥺
I knowww
I’ll probably be the ‘sibling who wants to (and will) help.’
I’m personally not a mess in the kitchen (anymore), but I know there’re people who are and I just want to say to them: “It’s okay boo, we’ve all been there. Please, get someone to help you cook/bake if you can.”
I would prefer her being my wife 👍🔥
Big Step-Sister maybe?
why do i feel like she could sing like Halsey if she tried....?
it’s always a good day when inga uploads 🥰
Its 2am in morroco
That is the truth
I’m waiting for when she leaves BuzzFeed,
Yes Inga, even though I have been vegetarian for 5 years, you make this look really appetizing!
come to the other side..... mwahahahahahah
@@bangmasse3644 nyehehehehehe
@@bangmasse3644 worth it
I just made a vegetarian version of this by simply to using the beef and it was so so good. I made two versions. One with the beef and one without because it was for my moms birthday and they thought the broth tasted basically the same!!
I'm not Taiwanese, but after Inga posts I always end up looking up Chinese recipes I can try to make. Also your mantou recipe is awesome, made it a few times already!!!
Ahh I love this! This makes me so happy, I'm so glad you enjoyed it!
I always come here for stress Buster's. Inga's just so therapeutic ❤️❤️
thank you for being here 💕
Due to time difference I can never be early, but I always click on the notification when I wake up. I grew up in Hong Kong and had a lot of Taiwanese food so watching this video brings back so many memories.
I always love inga's videos she brings this innocent enthusiasm to cooking like she genuinely loves to cook and I love seeing videos of people who genuinely love to cook
Looks incredible, Inga! Wish we had ‘smell-a-vision’!!! I make something like this with the bone in beef shank, more tomatoes and wayyy less spice. I’d love to try a combo! ❤️
Inga! I’m so glad you put this vid out! I was supposed to go to Taiwan’s this year with my school and was so excited to try 牛肉面and now I can make it a home!
Had a rough day today, didn’t feel great, thanks inga for making my day 5x better🙃
No way! I just made my own batch of braised beef shank tonight（牛腱）for making beef noodle soup throughout this week. I too like putting extra star anise in mine 😀. The apples and tomatoes are an interesting choice.
Some of my other personal stylistic choices:
- i also like adding fried red onion
- i always save and freeze some of the broth to contribute to the next batch to deepen the flavor over time
- it can also be done in an instant pot in less than an hour!
How long do you cook the meat and broth in the Instapot?
@@lhlien 35 min high pressure, with natural release. Make sure the broth completely covers the meat! Letting the meat sit in the broth in the fridge for an extra day will also deepen the flavor further.
@@zengarang thank you! Perfect
@@zengarang Thank you for this.
Instant pot is so handy for quick broths and stocks when you dont have enough time to do it the classic way.
My family uses carrots instead of apples. It adds a little sweetness. And the tomatoes adds a bit of acid. I like your idea to save some broth to add into the next batch!
I watched your "behind the scenes of worth it in Taiwan" today AND both the Taiwan episodes just to get to see you. You're so cute and brought such a fun and informative contribution to that trip. You make me want to go there! We all adore You!!
My sister went to Taiwan a year ago for two months and there she learned how to make beef noodle soup and we’ve been eating it a lot since she came back and is an absolutely amazing dish and yours looks so delicious too.
Whenever Inga's notification for new video pops up, I stopped everything just to watch her videos..😅😅I'm always excited and always looking forward for your videos..so calming and mouth watering😅😅..Thank you Inga.
ahhh thank you! 🙈
I just have to say that with the current pandemic and the struggle that is trying to find steady employment in the current job market, I am so grateful for your videos. They are wholesome, and soothing, and at the end of the day inspiring. Despite having to be budget conscious, I now have all the inspiration I need to still treat myself to delicious foods in the comfort of my home. (Also you may be partially to blame for my dalgona coffee addiction...)
I concur with Ashley Carrera's comments. Your recipes and the extra time we all have at hand helps to enjoy cooking even more than I normally do.
Go get a job you bum
Inga you are so talented, thank you so much for giving us amazing things to try out from other cultures!
Gosh I love your videos so much! Thanks for another beautiful video, love when you share recipes you had as a kid, it's so fascinating for me to see what different ethnicitys of people eat.
Inga your voice is so soothing and I love how you switch voices unconsciously..Love you so much 😘😘 please do a kitchen tour or even a home tour if possible
Love this, please more savory recipes! The sweets are also awesome, but I always love to see more lunch ideas
Ingaaaa! Makes me so happy and relax whenever i watch new videos. So calming.
Awesome! Look forward to seeing all your newest posts. Love that you provide cultural education with your videos! And reference to kitchen work, "every last drop", ELD. I remember those days.
OMG INGA IVE BEEN WAITING FOR THISSSSSSS I LOVE BEEF NOODLE SOUP SP MUCH!!!!!! Thank you. And love tour content 😘
Love your videos Inga
I Love Whenever Inga Uploads A New Videoclip I’ve Watched Everyone!!! She’s The Exact Polar Opposite Of The Way I Am In The Kitchen
and you are very supportive! amazing and almost unbelievable! i wish to have a follower like you🥺 do you think there is hope? 🙏🏻
Hi Inga! I hope you have a wonderful day today, I'm so happy this video is released
I am not first nor last but when Inga post I click fast
Also this looks delicious will love to make hopefully
I really love the setting and the video editing 😍😍❤️ since I really really struggle with mine + your videos are pretty short which is totally amazing 😍
I feel like I can smell this through the screen 😍 Making me miss Taiwan so much!!
I'm making some rn for my family tonight, I've made this 4 times already definitely would recommend love u inga
I've never tried making this before, but after watching this I think I'm gonna give it a try. I love Taiwanese cuisine
How was it??
This recipe is amazing, we made it for the first time a year ago and it quickly became our favorite. Thank you for sharing your talent and teaching us so much!!
Starting my list of soups for Fall/Winter, and this is definitely going on the list!
I love this kind of noodle dish. Thanks for the inspiration Inga
I’m gonna try to make this! Thanks for the upload and I hope you’re doing well 😊👋🏻
How was it?
Inga i love watching your channel and after the giant ramen , im hooked to watching and making stuff including DELICIOUS broth!!!
lots of love , amazing vid
OMG I’ve been searching for a recipe to make this. Thank you so much!!! 💜
Man, watching her cook got me interested in cooking. It's always a great day when she uploads
It looks just so appetizing and I love to see everything u cook after it's ready it just looks like store bought or purchased just love Ur recepies I feel hungry after looking at this video 🤤🤤🤤
My mouth kept watering... Smells and taste like childhood is such a heart warming line.
That looks so good 🤤✨
That looks delicious,! Your instructions are clear, anD make it look so easy to make. I will definitely give this a try!
I accidentally blew a fews when I was cooking pasta for my family a few months back an now we're finally getting a new oven and stove!!! I can't wait to try your recipes!!!
Love your videos Inga! ❤️ (This looks delicious 😋)
It's been 4-ish years since I left Taiwan, and I've been missing beef noodle soup ever since.
Thank you Inga for the video! Love you ❤️
Definitely adding this to the make list. It sounds soooooo good.
Thank you for this recipe 🥺 My dads favorite food is beef noodle soup so I’m excited to cook for him for once 😌
AHHHH I miss Taiwan so much and I so badly want some beef noodle soup now! And my mom used to make really tasty beef shank just on its own, it looks excactly like what you made, I can taste it just from looking at it. Thanks for making this recipe and reminding me of home :')
Looks lovely! I've never had one of these but it's now officially on my to-do list. :)
I love that you’re doing your own thing, you & Alvin’s home producing makes me so much happier than your BF content ❤️ I can tell you guys enjoy yourselves much more
Yeah same...
Inga I love your videos! Keep up the delicious content!
Thank you for providing a recipe! I can’t wait to make it, I love Taiwanese beef noodle soup 💕
I just made this with my instant pot and it came out amazingly 👏 😋 😍
My mom said it tastes just like at the noodle shop. Thank you for sharing!😊
Inga is such a talented cook and I think she deserves 2 mill subs
Your videos are always super relaxing
Ooooffff. The memories of cold Taipei evening strolls that either starts or ends with a bowl of beef noodle soup and dumplings from a random side street hole-in-the-wall just came back to me. Damnit I miss Taiwan. That distinct smell from these spices is something you will never forget yeah?
What is the exact name of the spice packet, and where in Taipei can you get those? Because once this craziness from COVID-19 is gone I am so going back to Dihua and other Taipei haunts for a much-needed supply run. My mushroom and tea stash is almost gone! D:
Thanks!
craving for some noodle soup when I saw that Inga uploaded a new video and guess what it is!!!
There's never a dull moment on her videos
Just made noodle soup and tasted awesome. Thanks for sharing your family recipes.
YASS the best comfort food made by inga!!!! * u *
As a Taiwanese person who grew up with parents who don't cook, I finally tried making beef noodle soup myself this summer! I love looking at people's recipes to hopefully get ideas to create MY perfect beef noodle soup recipe. I usually use carrot instead of apple but maybe I'll like the added sweetness, will try.
I've just found your channel and am so impressed.. Your recipes look delicious, I like the music too. I definitely think you should have your own cooking show. Among the YT cooking channels, yours is a standout. You've got 'it' girl.
8:52. That’s beautiful. Also, your cinematography and editing are top notch.
One of my favourites!!! That looks so good😋😋
inga is so cool the i always watch her i hope you keep on posting new video i feel happy and i always recook some of your recipe you are so amazing love u
Inga giving us the delicious asian food content ✨
Wow Inga! It looks amazing but I don't eat beef 🙁. Your videos always make me smile. Keep up the good work!! Hoping to see you make me smile soon😁❤️!!
aww im going to cook this! thanks Inga! youre the best!
Omg Inga. My mom made me this a lot too when I was younger, except with lotsssss of tomato (I love tomato hehe). So goodddddddd 🤤
Definitely gonna be trying this it looks so good 🤤 At first when I read the title I thought it’d be similar to pho but it looks so different!
Looks so good!! Will definitely try this recipe out
wow, pure, *WOW*
Still not halfway through the vid,But your cooking videos make my dayyyy Inga UwU
I made this today and omg it is HEAVENLY! Thank you so much for the recipe, Inga!
This is AMAZING
It's 3am and I'm suddenly so hungry! Totally trying this tomorrow. Thanks Inga!
thanks for sharing your family recipe with us!
Last time I made this I used tomato paste based on seeing various recipes and vids to help with a umami boost. It didn’t taste tomatoey but it’s a good alternative. Also instead of a spice packet I used five spice and some fresh spices that I just strained later 😁 the five spice is great to keep around for stuff like luroufan minced pork rice etc.
Thank you for your recipe Inga! I tried it and it is absolutely delicious!! It really reminds me of the noodles I had in Taiwan :))
I am Cantonese but I was born and raised in Indonesia. I hope I can visit Taiwan one day to try all the delicious food !!!
this looks amazing! i would have hammered the 👍 a gazillion times if i could have! i love your cultural context, and the way you bring it home. i cut back on carbs when i can, so i'd prolly put shredded cabbage in there instead of noodles, but i loved seeing the bok choi, which is a good addition. thanks for the secret, homestyle recipe ❣️ i'm going to try it!
hello Inga your upload really brightens up my morning🥺🧚🏼♀️✨ and now i'm hungry. where's my breakfast
Oh my goodness!!! Looks so good!!! I am going to try it!!!
I go to a chinese restaurant literally every week because I love this soup so much. I'm glad I found your video.. can't wait to make it!
This is my comfort channel🥺💕
This looks so delicious and I’d like to it this... Mind you, i don’t even eat meat 😂 but it’s so appetizing ! Thanks for the recipe, and keep it up Inga ❤️
i should not be watching this in class but here i am, making myself hungry...i miss beef noodle soup so much
The dish looks great and makes me want to make it. Hope to see more videos that you grew up with!
the queen has uploaded again 😌
So happy to see your channel growing! Soon you will leave buzzfeed behind! Love you!
Yummy, warm and comfortable dish! ❤
I love your voice. It is so peaceful. Very ear pleasing.
the finish product looks like something from out of an anime!!
Love your cooking vids!!! 💚
Mmmmmm it looks sooo good!! I just stuffed my tummy with dinner but my mouth is drooling again 🤤
I wanna have a sister like Inga! More power to your channel! ❤️❤️❤️
Inga is so lovely and cute. I can't get enough of her smile and laugh 😘
Damn. That looks good! I appreciate your vibe and content. 😄👍
I miss Taiwan, and BEEF NOODLE SOUP! Well all the experience that i have when i was in Taiwan. Ugh, i want a comeback, good thing Inga has a recipe for beef noodle soup, 谢谢 💕❤️🙏
Inga cheered my day!