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Soup is simmering but had to add more water due to saltiness, great recipe but next time I will reduce light soy and dark soy to 1/4 cups
thanks so much for the recipe it taste good
So glad you like it 😊.
Nice, I will try this out over the weekend!
Please do! 😋
Ok best of luck
Nice I love
Hope you try it, and thank you for stopping by! 😊
Love this recipe! I prefer these noodles too!
So good! 😋
A classic!
Is it normal to leave the silver skin on?
the noodle used is totally different from typical Taiwanese beef noodle.....
I agree, is the more flatter round wheat noodle, however I like this noodle more as I like the chewy texture. Thank you for dropping by 😊!
I love it 😀
Thank you 😀!
Soup is simmering but had to add more water due to saltiness, great recipe but next time I will reduce light soy and dark soy to 1/4 cups
thanks so much for the recipe it taste good
So glad you like it 😊.
Nice, I will try this out over the weekend!
Please do! 😋
Ok best of luck
Nice I love
Hope you try it, and thank you for stopping by! 😊
Love this recipe! I prefer these noodles too!
So good! 😋
A classic!
Is it normal to leave the silver skin on?
the noodle used is totally different from typical Taiwanese beef noodle.....
I agree, is the more flatter round wheat noodle, however I like this noodle more as I like the chewy texture. Thank you for dropping by 😊!
I love it 😀
Thank you 😀!