I Made Fresh Strawberry Cheesecake Tart From Scratch
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- Опубліковано 15 сер 2020
- Here’s how to make another one of my favorite desserts - a strawberry fruit tart, with some of the best and freshest strawberries I could find in New York! Honestly, this one's more like a combination of a cheesecake and a fruit tart, so if you like both of those, and you’re greedy and indecisive like me (lol), you’ll like this one for sure!
Also, since a lot of you were asking where I got my strawberries from, I got them from Oishii! Here's a link to their shop :)
www.oishiiberry.com/shop
INGREDIENTS
[Crust]
1 cup all-purpose flour, plus more for dusting
1/4 cup almond meal
1/2 cup powdered sugar
Pinch of salt
1 tablespoon lemon zest + orange zest
Splash of vanilla
5 tbsp unsalted butter, cubed and chilled
1 large egg
[Tart filling]
5 ounce cream cheese
1/4 cup heavy cream
1/4 cu sour cream
1/4 cup Sugar
Splash of vanilla
Squeeze of lemon
Lemon zest (optional)
1. Combine flour, almond meal, powdered sugar, salt, lemon zest in a food processor, pulse to combine.
2. Add the chilled butter to the food processor, and pulse until sandy. Add the egg and vanilla and pulse until the dough comes together in a ball.
3. Shape and wrap in plastic wrap. Refrigerate for at least 30 minutes.
4. Butter tart pan. Lightly flour work surface, and roll the dough out to about ¼-inch thick. Carefully transfer to the tart pan. Press the dough down and to the sides and trim the edges. Dock the crust with a fork and refrigerate for another 30 minutes. Preheat the oven to 350°F
5. Bake the tart for 30 - 40 minutes and transfer the tart pan to a cooling rack when done.
6. Combine cream cheese, sugar, sour cream, vanilla and lemon juice in bowl. Whisk until soft and fluffy. In a separate bowl, whip heavy cream until you see soft peaks and combine with cream cheese mixture.
7. Pour mixture into cooled tart shell and chill in refrigerator while preparing fruit toppings (around 30 minutes).
8. Layer on fruit as you’d like, and return to fridge for an hour to overnight, to let chill and set before serving!
Related video:
I Made My Favorite Lemon Meringue Tart From Scratch • I Made My Favorite Lem...
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Hi everyone!! Here to say thank you again for 100K and for coming along with me on this journey! 🙏Your support is everything 🙇🏻♀️😭Also, aren't these strawberries gorgeous? And I meant it about the kitchen tour! Give this a thumbs up if you're interested in seeing a video :) Also, please look out for a Q&A community post soon! I want to make sure all of you get to ask your questions!
you deserve all of it
Why do those strawberries remind me of the strawberries you used to make cute seal mochi for rie
Only 100k!? You deserve to be WAAAAAAYYYYYY higher than that!! Other than that, congrats!!! 😊❤️👍
The tart reminds me of the birthday cakes on anime, if you know what I mean😂😂
congrats Inga, you deserve more though. and yes for your kitchen tour.
Inga: *zests everything*
Me: Inga, you're ob-zest.
I love this comment so much 😂😂😂
Hai
Budum tsss
The puns, the puns!
Damn it you beat me to the *punch* (pun partly intended) Puns are the zest aren’t they? Orange you glad they exist.
Inga saying, “Don’t worry too much, there isn’t anything we can’t fix.” was something I didn’t know I needed at the moment 🥺
Same!
Gave me Bob Ross vibes aaawww 🥺🥺🥺🥺
Of course we'd love to see a kitchen tour from Buzzfeed's real life Disney Princess! 🥺💖
yaaaaas
Yasssss
yasssss
@@saram.589 and then they'll confrim that they live togrther
@@meooorw8801 yes
Tarts for everyday eats, pies for special occasions.
total opposite for me 😂
@@queenavo2477 Yes, tarts seem fancier on average.
Not according to my traditional French pastry chef instructor. "We do not make (said in a tone usually reserved for an "ew what's that" in the gutter in a gross back alley) ...piez... 'ere. We onlee make TOTS." Things with only two compnents (crust, one filling) were apparently too plebian. Unless the filling was frangipane. 😅
@@bsidethebox they are both called 'tarte' in French so I'm having trouble understanding the difference? If there's pastry in the bottom and a filling, that's a 'tarte' 💁
@@PatdOutGirl The instructor was from France (like, apprenticed at 11 years old traditional pâtissier) and made the distinction between tarts, done in a tart ring or pan, vs. pies, done in a pie tin (and usually a good deal more straightforward).
I’m glad that Inga finally got a hand mixer so we no longer have to see her struggle mixing things by hand🥺
Yes kitchen tour!!!!! I wanna know all the tools you have bc I wanna start getting into baking :3
ooooh so maybe also a kitchen must haves video? what do you think?
Inga Lam yes plsssss, especially for us baking noobs (but learning!)! hehe~ 💕
@@IngaLam that sounds great!
Inga Lam yes plssss 🙏🙏
Inga Lam yesss
SHE FINALLY HAS A HAND MIXER!!
it was about time!!!!
Inga and Rie should do an episode of "I Draw, You Cook"
Kitchen tour for sure. Oh and I love tart more, especially lime brulee tart
lime brulee actually sounds SO good
When she was holding the tart in her hand before refrigerating, my heart was pounding, feeling anxious, hoping it doesn't fall 😆
Edit: actually, from 9:41, my heart beated faster whilst shouting “quickly put that beautiful tart down”
The Zest queen has blessed us with a beautiful tart
i am dying at zest queen but i love it 😂
@@IngaLam omg love you Inga..
kitchen tourrrrr....PIE...PECAN PIE!
If you do a Q&A you should make those chocolate condensed milk truffles while you answer questions! Also for the Q&A, what is your favorite video you have ever done so far, and what is your favorite recipe? By the way, I love your videos ♡ They make me content and relaxed!
how did you know that i just made those truffles at home 🥺
@@IngaLam OMG! Thank you for replying to me 🥰I really appreciate that you take time to read comments♥
Rie: alcohol in all of the cookings
Inga: lemon zest XD
"dough baby"
Inga gave birth to a ball of dough, then she squished it with a rolling pin, then baked it in the oven, then ate it.
jk, jk, love you!🤣
And yes to a kitchen tour!
and i- oop
Inga went vsco-
@@IngaLam ahhhhh the queen replied!
Omg this is the best comment in the history of UA-cam 🤣
Oishii was very kind and donated strawberries to my hospital and unit. On average 1 box is $50. It was extravagant. It was immaculate. It was show-stopping fucking good.
Inga: "I don't trust myself. The last time I opened a jewellery box, I dropped it." *looks into the distance and relives the horror of dropping said jewellery box*
Definitely more of a tart person over pie. Just more elegant, clean and visually impressive. And if you're gonna bake something, go for a showstopper!
Recently made a salted caramel chocolate tart that turned out well, but I will definitely give this a try!
Please do a Q & A! I love your channel since you always post the best recipes from Hong Kong, Taiwan and a lot of other places. I personally like tart more, but I only made pie before, so it's a really close battle. Also, I would love for a kitchen tour or a baking must have video!
I love fruit picking too!!! It's like the only outdoor activity that I truly enjoy.
Inga giving us cooking goals in quarantine 🍓💕!!!
Inga, Alvin, and others literally complete my quarantine days. Looking forward for more cooking videos! 💛
I think this is the most beautiful dessert you've made so far, Inga! ❤️ Also I nearly gasped when it almost fell! 😂
Omg. My heart jumped out of my chest when you almost dropped the tart.
Also why is it so satisfying watching you place berries with chopsticks? ♥️
I swear this is the most beautiful strawberries I have ever seen!
Yesss!! Kitchen tour!!
Loving this high quality content!!
You are my cooking role model, you are always so confident in the kitchen and I admire your work. You have inspired me to bake cook and much more. You are beautiful and radiate kindness and positivity. Love, a small but important chef
It’d be great to have a kitchen tour! Your new kitchen looks great. I personally like tarts better than pie.
this tart looks adorable! i’ve been craving some dessert with fresh fruit, this is definitely gonna be the next thing i bake! thanks for all the amazing recipes and videos inga 💖
Totally in love with your recipe! Every time I try them at home, they are delicious! And I feel like I am gonna love this one too! 😍😍🙏🔔😊
refreshed my feed and this video was posted 1 minute ago omg
your comment is bring me so much joy!!
I’m a simple women- I see Inga posted a new video- I instantly click. Also YESSS please do a tour!!! Love you Inga
Finally! I've been waiting for the next video..... thanks Inga!
Yum!! Inga, that looks amazing!! Like everything you make! And heck yes a tour would be awesome!
3:40 "ta-da"
Don't you mean, "TART-da"? 😆
I'll see myself out. 🚪🙈
Also, I prefer tarts over pies.
And I can't wait to try this recipe!!
The "cheesecake" filling looks so good! 😍💖
I am loving these puns!!
@@IngaLam Queen has replied
Lol as soon as I watched that part of the video I thought of that pun XD
That strawberry tart looks straight out of an Anime cooking show. Not fair how good it looks! Well done.
Yes! A million times yes to a kitchen tour!! 💜💜💜
Yum looks so tasty!! Need to try with fresh summer strawberries
Inga! Cheers from Brazil! ♥
EDIT: I like pie more and yes kitchen tour please.
I'm not a big cheesecake fan but that looks incredible
That looks so good! I'm glad I started following your channel since you came out in a video from First We Feast, you have a very likeable personality, warm and welcoming and a little bubbly. 😄
Yes Inga!! Def do a kitchen tour. Also, I enjoy pie more because I generally don't have tarts that much - but I plan to in the future!!!
Why is everything made by Inga absolute perfection
Edit- I like tarts more during summer and pies more when it's cold
clafoutis is like a semi tart semi pie situation using cherries, however i feel that's the best combo
You can make clafoutis with any fruit. Some people like to add apricots. Also it’s made with puff pastry and reminds me of upside down cake because you put the pastry on top of the pan and flip it when you serve it.
I literally just woke up and you already brightened up my day because I love strawberries! And yes please do a kitchen tour because honestly we’ll support anything you put out 🥰 Maybe you can also include the necessary kitchen tools cause I recently started getting into baking and cooking and it would be cool to know the essentials!
I prefer tarts over pie after seeing this, gorgeous well done!
For once I'm early
Apartment/kitchen tour, yes pleaseee
I just searched up the price of the strawberries and WOW THAT IS SOME FANCY STRAWBERRIES
Excited for your kitchen tour!! Hope to see it really soon! 💓
Yes!! I would love to see a kitchen tour!!! ❤️❤️
not the way i learned more from inga than school ever since quarantine..
,,The mixer is really fast" literally my grandpa who can finally after 46 years use the mixer for egg whites when grandma cooks.
oml this looks so delicious! Thank u Inga for another great vid ❤️❤️
I really love the energy that you put into all your videos. Watching your videos really makes my day. :)
anyone notice that the strawberry seeds have been removed lol so no one can grow this quality lololol 7:22
They look weird without seeds.
Oh wow I didnt even notice! XD
I noticed they were gone but didn’t think that would be the reason. Wow
Imagine being paid to remove every seed from every strawberry your employer grew. After a couple days I think they’d never want a strawberry ever again.
I think they were grown that way, genetically modified to be grown without the seeds
9:42 my anxiety level went 📈📈📈
same 😭
me too...omg
This looks so good thanks Inga!
This looks amazing!!! I'm salivating while watching this...
Sending love from Taiwan ❤️❤️
*Congrats on your new apartment*
Directions were very clear but I still somehow got the cheese stuck in the ceiling fan.
I just found your channel and wow this is such a beautiful strawberry cheesecake tart. You have a new subscriber from Australia
Tarts are for super special occasions and pies for the holidays🥧. Cheesecake is an everyday treat for us
So that cheesecake/tart would be heaven! 😍😍😋 looks sooooo good.
Also yes on the kitchen tour!!
pie for apple but if anything else then tart ig?
ooh, i might agree with this
how about pumpkin?
Same with me for Coconut Creme Pie and Apple Pie
"I won't brown the butter because that would be too extra"
Proceeds to use super high quality strawberries
she uses high end strawberries because it's necessary as the fruit is the highlight of the pie where else it's not necessary to brown the butter.
i definitely want a kitchen tour! pls make it happen❤
anyways, i love you inga! your videos are so calming and fun😍
I would love a kitchen tour! This is really helpful because I have been wanting to bake something today, and this video gave me an idea. So cool! I also like pies more, I've just had better experiences with them but I am going to give tarts another shot!
If you think about how pricy even “simple” desserts can be, it helps justify at home costs. 😉 Also, where did you find such lovely strawberries? Do you know what varietal they were?
Probably these Omakase berries from Japan (now available in New York)
time.com/5752546/omakase-strawberry/
Recently found out that you have your own channel. Been following you ever since you did Worth It with Steven and Andrew. Btw, I love ALL your videos. :)
ahhh thank you for your support!!!
Inga Lam you’re welcome!!! :)
The docking is so precise! 👍
Love tarts! Macau egg tarts are the best tarts I've ever had
First hehe
Love your videos Inga
Woah you actually are! Congrats uwu ^-^
@@petalmist0288 Hehe
yay!!! how are you SO on time!!
@@IngaLam I got the bell ding dong ding dong
Question: I made a tart that’s almost identical to your recipe except without almond meal but my crust shrunk in the oven to a flat cookie even though I put it in the freezer for 30mins to chill. Why did the crust shrunk?
oh no! did you make sure that your ingredients were cold? especially your butter. also make sure you're not overworking the dough, and let it rest before rolling it out! freezing it for longer could also help.
Could be a number of things.
I'm not sure about tarts, but I know for pie crusts there's a blind bake that requires some parchment and weights. The weights (dried beans, rice etc) usually push up against the crust and therefore hold the crust against the walls of the pan.
Another could be actually the type of flour or butter you use (and the ratios). Too much butter, the flour can't bind together enough to form a cohesive dough (very crumbly, burns easily). Too little butter, the crust becomes becomes too dense and hard. Try to not to use a low-gluten content flour (like pastry or cake flour) as this will also weaken the structure of your crust.
Thirdly, my suspicion is how evenly your ingredients are mixed. Definitely make sure there are no pockets of flour in your dough and that all the butter/egg has a chance to be evenly distributed.
Lastly, my suspicions are actually in how a lot of crusts are rolled and placed into the pan. Some people say make sure your dough has no cracks before refrigerating or else those cracks will expand (causing crust to collapse during baking). So maybe make sure there is an even thickness of your crust being distributed around your tart pan and that there are no holes.
Inga Lam I use butter straight out of the fridge. I think it might be because I rolled it a bit too much? I didn’t roll it big enough and had to do it again but I did put it back in the freezer for a bit before rolling it again.
Jolly Zhao
not enough time for the dough to rest before use
Overhandling of dough
Over stretching of dough over the pan
I quoted this from my face textbook
Some recipes use water as the binder to help it come together so if you used water, it might have evaporated in the oven making it shrink.
Yaaas kitchen tour ! ❤
I tried some Oishii Berries too! It’s AWESOME! It feels surreal but definitely delicious XDD! Would love to see your a kitchen tour hehe! Love your videos very much Inga! ❤️
"don't worry to much, there is nothing we can't fix" woah....
Inga, I've been curious about this... Do you live in the same apartment with Alvin?? I just noticed it looks the same with yours and Alvin's video... Anyway, love your videos💜💜
You're the cutest human ever!!!! How can someone be this cute?! Also, congrats on getting a mixer finally: )
I would totally love to see your kitchen! You making this perfect tart in your lil baby food processor and actual kitchen is inspiring me to bake more interesting desserts other than cake. 😻 I’ve always been too afraid to make a mess with the dusting and flour everywhere
Tarts for dessert and pies probably more for savoury.
When Inga said "Dough Baby" I thought of how her child would look like! BEAUTIFUL! Like if you agree ⬇️
Kitchen tour! Scratch that.. house tour!!
That looks so goood!
Too much qq in one video.. 🙄😂
too much qq? sounds like my kind of video 😂
@@IngaLam hahaha yep, thats what i'm here for
Kitchen tour, yes plsss!! Love u Ingaaa ❤️🤍❤️
Omg I love your voice! It's so smoothe, like the cream on the tart! ❤️🍓🍰
It looks like someone picked off all the seeds
I don’t even know the difference between tart and pie 😂
I love tarts and cheesecake sooo much and this made me drool 🤤🤤🤤🤤
thx inga watching you always makes my down days better! always doing great and always getting better
shes so cuteee and gosh shes talented
I love both tarts & pie!
yes to kitchen tour!! ♡
Looks so good!!! Bummed out dont have a blender/processor myself, but if I get pre-made crust, rlly tempted to try this out!
You are awesome!!! This looks delicious!!! One of my favorite pies is key lime
Would definitely appreciate a kitchen tour! 👍
Makes your videos much brighter
I share your love for fruit and seeing those strawberries was the most satisfying thing! Definitely going to search for some high quality fruits tomorrow!!
Hi Inga! I heard you are planning on uploading more regularly on Sundays! Just here to tell you that your tart looks delicious as always and my Sundays have gotten more blessed! ❤🍓
Looks so good, Inga!!! I normally prefer pies but this tart looks amazing 😍
You are the chef I love to watch all the fluffing time
I can't decide, I love both pie and tarts!
you always make the prettiest looking desserts that also look so delicious~ 🥰