인생 역전을 가져다줄 처음보는 칼가는 법 영상. 사시미 칼 단순하지만 중요하다.Knife RepairПереглядів 179 тис. Рік тому
This video demonstrates how to sharpen a single-edged Japanese sashimi knife by hand. The presenter emphasizes the importance of finding the hardest part of the blade and polishing it first, before moving on to the rest of the blade. They also explain how to use different types of whetstones to achieve a smooth and polished finish.