This video demonstrates how to make a simple, no-butter castella cake using an electric rice cooker. The recipe features a meringue made with egg whites and sugar, which is then combined with egg yolks, flour, and baking powder. The cake is cooked in the rice cooker for 50 minutes, resulting in a light and fluffy dessert.
This video demonstrates how to make a Castella sponge cake using an electric pressure cooker. The recipe is simple and requires only a few ingredients, including eggs, sugar, flour, oil, salt, and baking powder. The video shows the process of mixing the ingredients, pouring the batter into the pressure cooker, and setting the cooking time.