Olá amei a receita,mais gostaria de por gentileza vc falasse como é esse xarope de amido ou como é feito por favor acabei de me escrever no canal 😘 obrigado pela receita maravilhosa 👏👏👏
Awesome recipe with details respected sir, hat's off and hurray and waiting for your new recipes but respected sir I have a request for u that can you please post this recipe with out oven if possible please as I don't have one and want to try it please 🙏🙏🙌
Puedes forrar el molde (solo por fuera) con tres capas de papel aluminio o usar doble molde. El detalle es aislar un poco el calor para que no llegue directo a la masa
Most beautiful, colorful cake🙏
Thankyou, your content always inspiring me about new menu for my family
الف الف الف الف عافيه على قلبكم يسلمو ايديكم على الوصفات الحلوه الجميله الي بتشهي القلب
자르는 모습이 예술~~♡ 반듯반듯
숙성해서 담날 우유에 먹고 싶어요
Que maravilla y que bien explicado. Felicitaciones y gracias por compartirlo.
so beautiful recipe very yummy 🥰🥰🥰🥰🥰👌🏻👌🏻👌🏻👌🏻
정말 감사합니다. 수년 동안 노력했지만 상단이 너무 많이 타는 것을 방지하기 위해 상단에 접시를 놓는 것과 같이 생각했지만 실행하지 않은 몇 가지 팁을 보았습니다. 몇 가지 매우 흥미로운 기술입니다.
레위니옹 섬에서
Thanks for sharing recipe ,looks so delicious
Merhabalar kolay gelsin Ellerine Emine sağlık kek tarifi muhteşem harika olmuş
Thank for sharing recipe ,looks so delicious.
좋은 레시피 정말 감사합니다!
Excellente recipe 1😍😍👍
Se ve delicioso y esponjoso gracias 😋☕🙏 por compartir 😃😊 saludos desde Guadalajara Jalisco México.
가벼운 식감의 포송포송하고 계란맛이 달콤한 맛있는 카스테라네요~ 레시피 감사합니다^^
Es lo mismo que llaman pan japonés?
buenos días debo repetirlo aun así🤫🤫 me quedo bien
Looks so tasty. I have tried this soft cake in Korea before. By the way, why the cake Tin is wooden! ? Dosen't it burn into the oven?
Thank you for sharing your best recipe. Is it using soft flour is cakeflour or low protein flour.
Beautiful soft nice cakes.
집에서 카스테라를 이렇게 해먹을 수 있다니 정말이지 놀랍습니다. 이러한 방식으로 카스테라를 만든다는 것도 정말이지 놀랍습니다. 특히나 제목에서 썩기 직전이 제일 맜있다는 말은 정말이지 재미있는 말인거 같습니다. 항상 영상 잘 보고 갑니다.
Wow cake looks beautiful soft very yummy 😋
Awesome ❤️ outstanding 👏 yummy 😋
Wow😮
Yummy recipe 🤤
Awesome recipe
هل أستطيع إضافة الخميرة الكيميائية( baking powder)؟
feliz día, no lo he probado pero viéndolo como queda ya lo probé, debe ser delicioso muchas gracias por la receta.
Olá amei a receita,mais gostaria de por gentileza vc falasse como é esse xarope de amido ou como é feito por favor acabei de me escrever no canal 😘 obrigado pela receita maravilhosa 👏👏👏
Ola starch syrup e xarope de glucose
☕커피하고 먹고싶네요~~
The best recipes ever 👌🏻😋👍🏻🇺🇸
며칠 두었다가 우유에 찍어먹거나 생크림 채워서 커피랑 먹어도 맛있겠네요
👍👍
I want to eat it just by looking at it. It was so tempting, I will try it inshallah
Cette recette est vraiment fabuleuse, merci beaucoup pour le partage 👍😋👌
I love this channel and its recipes
Wao delicious Recepy good video 👍
So beautiful 🎉🎉🎉
wow yummy cake
Can u please explain what is starch syrup and also advise can we skip the rum
Looks gorgeous ❤
Look😍 so delicious cake 😋😋🤗👌
Una pregunta, para hacer tarta de castella se pueden usar molde de aluminio o siempre tiene que ser un molde de madera?
Espectacular se ve muy delicioso se me hizo agua la boca
Lembut banget kak..rotinya mengoda
അടിപൊളി ഒരുപാട് useful വീഡിയോ 😍😍❤👍🏻
Definitely try this.
Hi calorie , i want to try this cake, can you please let me know what could be the substitute of cornstarch syrup
كيكه جميلة تسلم ايدك حبيبتي بالصحة والعافية تستحق التجربة بالتوفيق العمل الجديد 👌⚘️⚘️⚘️💝
Thank you very much for this video, I have a question, can you put wood in the oven?🤔🤔🤔
Me encanta cómo explica, gracias por compartir,seré tu seguidora.
Can I use other than a wooden mold? 😊
Could we put it in something else of the wooden mold?
맛이퍽퍽해요ㅜㅜ
저도 똑같은사이즈로 나왔는데넘퍽퍽...
잘보았습니다.만들어 볼게요.
양이 엄청 많군요
맛있어 보여요
칼 정보 궁금해요!! 칼이 너무 좋아보여요 ㅎ
정성스러운 설명 감사합니다~
カステラふわっふわで美味しそう‥🤤一切れほしい笑
Gracias por compartir tus conocimientos, la haré pronto se ve súper deliciosa 👍🇨🇴🌻
How do you store the cake, if made in big batches? And what is your experience with shelf life? Are we talking 2,3,5 days?
Nice recipe ❤️❤️
This cake no steam bake.
Can. Look beautiful
Se ve muy rico felicidades y gracias x esta receta
Love it!!
So easy to follow
Thanks for sharing
아주 좋아요 .....
Wow❤❤❤🙋👌
Just came across your channel. Beautiful cake! By the way what is starch syrup? Thanks
안녕하세요 영상 잘보고 많이 배우고 있습니다
럼대신 우유, 오일(액체류)를 더 넣어도될까요?
꼭 럼이 들어가야 하나요?
Super 👍👍👍
amazing cake❤️
❤❤❤❤❤❤내가 산 틀이랑 싸이즈가 같아서 도전 해보께요
오늘 중탕하는 하다가 완전 실패 했어요
Крахмальный сироп это что? Супер красиво и думаю вкусно😋
Wie bäckt man die Castella ohne Holzform. Im Wasserbad? Danke
Mashallah So yummy ❤❤❤
are you add baking powder?
Toujours toooop recette 😋 facile et rapide incroyable 🤗 délicieux 😋
Can I leave out the cornstarch?
Best recipe
I want to make this cake eggless.so what should i add intead of egg.Please reply
Hello. what type of wood can be used that is not toxic
카스테라는 썩기 직전이 맛있다는 말이 있어요ㅎ
숙성되서 그런거라는 뜻인거 같아요^^
Hola que es Castella y traduzcalo todo al español por favor quiero hacerla ❤
Look delicious and beautiful
Well done
Amei lindo fofo e parece ser bem gostoso ansiosa por experimentar esa maravilha de bolo castela
이반죽을 밥솥에 넣어서 만들어도 되나요ㅜ?
Very nice ❤
Is there any mention about temperature and time?
Anything to replace rum
Absolutely fantastic and so tasty.
Is it okay to change the corn syrup with honey?
Awesome recipe with details respected sir, hat's off and hurray and waiting for your new recipes but respected sir I have a request for u that can you please post this recipe with out oven if possible please as I don't have one and want to try it please 🙏🙏🙌
Cook using steam instead of oven.^^
@@Calorierestaurant thnx respected sir, how to proceed sir please don't mistake me for asking u this please 🙏
Quedó divino y se ve muy rico
칼로리식당님 카스테라레시피로 여러가지맛으로 만들어서 잘먹고있어요!ㅎㅎ
이번엔 커피카스테라를 만들고싶은데 지금 레시피에서 깔루아를 몇그람정도 넣으면 될까요?
The biscuit cake looks temptingly delicious. Thanks for the recipe 🙂
Eu quero essa receita em português
@@juracigoncalvesdossantosta1456 esta escrita em portugues a receita acima
Hello. Your works are very elegant dear. Greetings from Sevara kitchen channel.
Wonder máster!!! Thank for yours videos. Hello
From Colombia south América .😅😅😅
wow
Thank you very much 👍💕
Nice👍❤
맛난 레시피 감사합니다~^^
Как же это вкусно 😋 и красиво 😍 А если нет деревянной формы,то как выпекать?
Если у вас нет деревянной формы, вы можете выпекать в обычной металлической форме. Тем не менее, он вкуснее, когда выпекается в деревянной форме.
@@Calorierestaurant ❤😂
👍👍
Спасибо ☺️ ❤
Puedes forrar el molde (solo por fuera) con tres capas de papel aluminio o usar doble molde. El detalle es aislar un poco el calor para que no llegue directo a la masa
I LIKE UR METHOD BEACUSE OF SO SOFTEN CKAE U HAVE MADE. I WILL TRY NOW
Красота! Скажите, пожалуйста, что можно взять вместо крахмального сиропа? (Вы его смешиваете с желтками)
Hola, gracias por la receta. Una consulta, cómo se hace el jarabe de fécula?
অসাধারণ হয়েছে ❤❤❤