Відео

bu kadar uğraşma.. nitrik asitte anında erir ve sen kalsiyum nitrat elde edersin.

I have some white mold.Should I be worried?What should I do? Thank you.

I have numerous mycelated blocks from p. Cubensis grows that I throw in my compost pit each year. I find they work good combined with manure, but I am very happy I stumbled across this as logically it's healthier for the soil and offers more bioavailability to the plants growing in the garden.

Excellent video! I have been getting lots of oyster shells from a restaurant that I work at. I’m looking forward to using them in different ways. New subscriber here! Be well. - Colin

Just found your channel thanks for sharing you wealth of information

How much water should I use to cook the rice

Can just set them in the sun for a few days here in Arizona where it gets really hot instead of cooking?

I dont get it, you see.. you take leaf mold then you put carbohydrate in it to propagate them.. by taking leaf mold from soil then we understand that soil already have microbe and everything in it. why don't we just spray water mix with carbohydrate into the soil, let the soil and microbe propagate naturally ? it is simpler than doing jadam or whatever

I'm looking into this subject for the purpose of raising chickens and using the material for walking and biking paths in a rural setting while trying to accomplish a closed loop economy. My thought process is you can use the material for like a patio area where you normally feed the chickens at, so they can get their calcium intake at the same time if they want and as the material degrades ovwr time it gets softer and softer so that going for a walk can also be good for an exfoliation if you go barefoot. The concept is to utilize as much of the product as possible as it's being produced so there aren't "mountains of it available" anymore. I'm aware ot lasts about 10-15 years before you need to replace it ao that works out well for what I'm putting together. Also, its extremely useful as a ph buffer in fish tanks.

M3 makes a respirator prfect for this job. They have one that can protect your eyes from the dust too. Might seem a bit on the pricy side but the filters are replaceable and protecting your health is worth more than the mask.

The IMO 2 I’ve seen is dry, not wet, what are your thoughts.

Is it same as fish hydroslate or its diffrent? Can we use it for making fungul compost tea ??

Wow! This is gold :)

Thanks for posting, Nigel. I've scanned the comments looking for discussion on the "why" of pre-toasting before the ACV soak to dissolve minerals and not finding, so I'll ask. My guess is that it's a sanitary strategy to oxidize the tissue that bacteria would consume? Or are you pursuing a bio-char angle? Something else?

Is there anything we can use to protect our plants from too much photosynthesis eg in Australia with long summers. This is good when it is not hot but add excessive heat ie over 38 degrees, so perhaps we need a foliar feed that protects. Any ideas?

Can you use a food processor for any of this?

Hi dear, how to use it ? Could you explain? And may I get your book? Thanks for sharing ❤

Thank you. Using your recipe I made sugar fermented nettles about two years ago and now opened the jar - it smells like sweet alcohol - can I still use it or will it burn leaves?

Nigel: On a different subject.. I wonder if it is ok to use Tomato Leaves to make Fermented Plant Juice. Can I use it on any plant?

Gee Nigel, I think you stopped short and forgot to tell us at what ratio do you add this additive to water and spray on plants? Or did I miss something? Thanks.

Why do you need to cook them? What happens if you don't, and just put them in vinegar? It is very cool. Especially that you use apple cider vinegar

Imo

I started 2 batches of this fermented fish with brown sugar in mid April of this year. I kept them closed. Now about 2 months later, I see white mold on top of these mixtures. Is this normal, or should I start all over?

I bought the book in Italian published by AM Terranuova. It is a practical book full of very detailed recipes. I come from a much wilder philosophy of agriculture, that is, I am inspired by Masanobu Fukuoka but I am willing to compromise and I would like to know the section regarding soil microorganisms well and use it. I admit that I did not have the patience to read the whole book. I performed IMO1 and then the "white mold" as per your recipe (now I do not remember the procedure and the book is in my father's garden) I put it in a composter containing manure composed of two years of meadow grass dried a little hay straw forest leaves dried vegetable scraps (i.e. IMO2). Now, after having turned it 3 times and two months of time, it seems almost all transformed into a slightly coarse but nice dark soil and an almost neutral scent I would like to know if I can add some wood chips from branches even if they are not fresh and that could also come from the trunk of the plant given that it is a company that makes wood chips or how I could use wood chips in Korean agriculture. thanks

can you use white sugar?

Thanks for the video. How fine does oyster shell need to be, to be effective for tomato transplant?

all your trying to do is kill bad bacteria correct? why re toat them if cooking them that far why not just blast the shells super hot so turn to powder? ie i think your making it less green and harder than it needs to be.. infact you can toss just in water raw and will naturally ferment and create its own acid esp if add a little sugar source.. no need to use special expensive vinager.

Thank you !

Thank You

hello Nigel! As I told you before, I am reading your book in Italian. I have seen the data of the various extractions and I wanted to ask you how long the aqueous extractions and the fermented extractions with leaf mould had, i.e. how long were the plants steeping in the water? Consolida - Aqueous extraction Dandelion - fermented leaf mould extraction Carrot leaves - extraction with fermented leaf mould Thank you very much for your availability! A hug! All Good

I did a vinegar extraction of egg shells and some sea shells from the beach. It ended up smelling horrible after a while. Suppose it is safe to use or should I get rid of it and start over?

I made some FPJ of comfrey and it ended up being very thick. Not quite molasses thick, but close. Is it supposed to be like that?

So fascinating! I knew there has to be a way to use these shells. I'll probably keep all of them from now on 🐚. Also, do seashell types work?

Hi! I'm trying to do almost the same as you and with similar space. For clarification, you cut the grass to the bare minimum (do I really have to cut it?). You put minerals right on top after soil testing. You put the lots of hay on top. Then, you water or rainwater and add IMO biology to it. You leave it through the winter for 6-9 months and remove the hay to plant potatoes. My questions are do I have to cut the grass under beforehand? Do you put the IMO 4 directly on top of the hay and how much IMO did you use in a week for that space? Should I start in August? Thank you so much! ❤

Hello Nigel! I am writing to ask until when, before harvesting a vegetable or fruit, can foliar sprays or fertigation be applied? The question is to avoid ingesting nitrates or substances that are not digestible for us humans. I would also like to ask if the answer to the previous question also applies to dry pelleted manure dissolved in water with the right dilutions given as a foliar spray or in fertigation. Thank you for your helpfulness! All the best! PS: I wrote with an online translator from Italian to English

Old video, but do you wash the shells to remove any excess salts?

I tried a similar way, but the rice was just rotten in any colours, an no fluffy mold :(

Am binge watching your videos ; omg i never expected to see someone who gets that close to the soil coming into the public eye! I'm always crouching or kneeling, at work or on my allotment - if i ever have to write a book it'll have to be titled "Oh thére you are!" as clients and allotmenteurs say when they find me, dressed in greens n browns, in the greenery. I find the close contact with the soil a must; get your hands (and feet) dirty, smell the soil and plants, hear the busy-ness among the plants and in the air, observe all the critters you come across and move them to a safe space if you can't avoid disturbing their habitat. Just a wónderful "place" to be. As i have to content myself with an allotment as my only growing space, i'm a bit restricted in what i can allow to grow and how tall. So all fluffy-seeded or otherwise overly keen plants have to come out and are put on the paths. As it happens, the neighbouring plotters provide me with this path material by being generous with their "invasive ones" 😄. Lots of self-seeding going on, on my "foraging allotment", including the deep-rooted ones, to encourage soil life to go deeper via their rhizophagy cycle. Scorzonera, melilot, burdock, fennel, chicory. Looking forward to reading your book! 🙏🏽🙏🏽🙏🏽 🌳🕊💚

How long did you have to wait until you decanted it?

Why is toasting necessary before making the extraction? What happens chemically in the eggs/bones when toasting? Why wouldn’t a vinegar extraction work if you do it raw?

Can I use my kitchen oven to cook them! ?

Kewl method

Could you please explain: Why do you toast the eggshells until nearly burnt? Also why don't you grind them up finer for even more surface area? Thanks for the reply.

Thx for this tipps may Cypher trap was very good and know im imo 3 ty very much

I thought imo needed to be made in a natural area where microbiology thrives like an ancient forest that isn’t watered by human input. I live in a desert climate so an area like this is hard to find. Can i just use some of the soil on my property it’s full of microrizzae and leaf mold, worms, etc but i thought we were doing this to bring in more microbiology to our yard.

Wonderful video! Did the quack grass return around the garlic? Thank you.

Interesting vid sir, thank you. I was thinking Sargassum as a medium for soil amendment. I live by the ocean, and every now and then stuff washes up the beach. Soil here is sandy w just a few inches of topsoil for the most part. I read seaweed, sargassum has 70+ mineral traces on it. I used once for an olive tree. I give it a good rinse before using as mulch and the lil tree seems to like it. some general insight on the subject will be appreciated, Thank you.

Looks wonderful...question if I may. Do you grow the mullien for medicinal purpose or amending soil

Hi Nigel! of manual refractometers there are with various measurement ranges, which range do you need to take for a correct measurement? thank you for your availability

What’s red?