Gentleman .. thank for the time you dedicate for this educational content on your channel. Just found your channel, your videos are to the point no fluff or nonsense. Thank you for sharing your experience that is so generous of you.
Again giving thanks; respect. Slowly going through your vids and one thing that stands out is the sound of your Wind chimes. So many people use music for the back ground and it is distracting. Learning alot from you and now trying my hand at fermenting anything i can get my hands on. Thanks for your energy.
They could be. This process is a true fermentation using materials that came right from the ocean. The process or ingredients of fish hydroslate may be similar or not. Ask the manufacturer. Apply diluted as a foliar spray of drench. No need to make a tea.
You could make a fermented plant juice from skunk cabbage. I have not completed an analysis of what is in it, but you could do this as well. there is a form to submit an amendment analysis on my web site. Let me know if interested.
I started 2 batches of this fermented fish with brown sugar in mid April of this year. I kept them closed. Now about 2 months later, I see white mold on top of these mixtures. Is this normal, or should I start all over?
How closed. Use a cloth so it can breath. Tough to tell with so little information, but generally I would not worry about a mold on a fermentation. When you are ready to decant simply remove the mold on top.
@@nigelpalmer3439 Thank you , Nigel, it is sealed completely, as was done by another youtuber ( to avoid the fishy smell). I will put a cloth on top instead.
من فضلك التخمر الذي قمت بة تخمر هوائي وشاهدت فيديوهات تقوم بعمل تخمر لا هوائي ما الفرق بين التخمر الهوائي و الغير هوائي وايهما افضل وشكرا لك برجاء الاهتمام والإجابة
I have not tried this having never purchased biology as it is ubiquitous in my back yard. Suggest making your own IMO4 if you have the time and resources.
Hi Kelly, I added bokashi and the fish ferment produced no bad smells at all. I can't be sure that the bokashi was the reason it worked - only that the ferment was successful and did not smell bad at any stage.
IMO - indigenous micro organisms. IMO4 is the end product of capturing local biology and using this to digest soil and minerals making a mineral and biological amendment.
I get bucket full of fish waste from my Chinese fish monger. I dig a rectangle hole and put in the bucket of fish waste. I mix it with woodchips, and then put a layer of just woodchips, and voila no smell, and in ten days all the fish is consumed, not a single fish head.
Gentleman .. thank for the time you dedicate for this educational content on your channel.
Just found your channel, your videos are to the point no fluff or nonsense.
Thank you for sharing your experience that is so generous of you.
You are welcome
Thanks Nigel for the useful tips!
You are welcome
Thank you for sharing your knowledge homie
Again giving thanks; respect. Slowly going through your vids and one thing that stands out is the sound of your Wind chimes. So many people use music for the back ground and it is distracting. Learning alot from you and now trying my hand at fermenting anything i can get my hands on. Thanks for your energy.
Thank you
I have some white mold.Should I be worried?What should I do?
Thank you.
The crock will sit of for 6 months or a year. Simply scrap the fuzz off the top when decanting. There should be liquid underneath.
could you use a coconut sugar? in place of a brown sugar
I have not tried coconut sugar and don't know much about it. The moisture content of the sugar makes a difference.
Can one use blackstrap molasses and white sugar combination?
I have not tried this. Moisture content of the sugar is something to consider.
Is it same as fish hydroslate or its diffrent?
Can we use it for making fungul compost tea ??
They could be. This process is a true fermentation using materials that came right from the ocean. The process or ingredients of fish hydroslate may be similar or not. Ask the manufacturer. Apply diluted as a foliar spray of drench. No need to make a tea.
@@nigelpalmer3439 thnks sir
I have a type of minnow that the males die after spawning. Think I'll try it.
Please can you tell me, were the fish gutted before you started, or do the stomach contents add to the fermentation?
Entire fish.
Symplocarpus foetidus -
Skunk cabbage
May I make a compost tea from this plant’s leaves?
Thanks!
You could make a fermented plant juice from skunk cabbage. I have not completed an analysis of what is in it, but you could do this as well. there is a form to submit an amendment analysis on my web site. Let me know if interested.
I started 2 batches of this fermented fish with brown sugar in mid April of this year. I kept them closed. Now about 2 months later, I see white mold on top of these mixtures. Is this normal, or should I start all over?
How closed. Use a cloth so it can breath. Tough to tell with so little information, but generally I would not worry about a mold on a fermentation. When you are ready to decant simply remove the mold on top.
@@nigelpalmer3439 Thank you , Nigel, it is sealed completely, as was done by another youtuber ( to avoid the fishy smell). I will put a cloth on top instead.
@@dorothyfu7540 Sounds good
can this be done with other animals, too?
like slugs which are surplus everywhere, or roadkilled frogs or toads?
Why not! Experiment with what you have. Suggest doing analysis to see what you get. www.nigel-palmer.com/recipeanalysis
من فضلك التخمر الذي قمت بة تخمر هوائي وشاهدت فيديوهات تقوم بعمل تخمر لا هوائي ما الفرق بين التخمر الهوائي و الغير هوائي وايهما افضل وشكرا لك برجاء الاهتمام والإجابة
With and without air. There are many differences, too many to explain here. Would you like to zoom? Sorry but speaking English required.
What about adding bokashi to the top ?
I have not tried this having never purchased biology as it is ubiquitous in my back yard. Suggest making your own IMO4 if you have the time and resources.
Hi Kelly, I added bokashi and the fish ferment produced no bad smells at all. I can't be sure that the bokashi was the reason it worked - only that the ferment was successful and did not smell bad at any stage.
What about just adding bokashi to the top?
Make your own IMO
What is IMO4???
IMO - indigenous micro organisms. IMO4 is the end product of capturing local biology and using this to digest soil and minerals making a mineral and biological amendment.
Thanks!! Always learning something new!! Love it!!
Where are you buying your sugar?
Most grocery stores carry organic brown sugar. Co-ops often carry bulk amounts.
Where are u buying ur sugar?
Grocery store, co-op, ....
I get bucket full of fish waste from my Chinese fish monger. I dig a rectangle hole and put in the bucket of fish waste. I mix it with woodchips, and then put a layer of just woodchips, and voila no smell, and in ten days all the fish is consumed, not a single fish head.
Great recipe. Thank you for sharing. What do you do with the material in the hole after the ten days?
@@nigelpalmer3439 Give it to the plants.