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Cooking With Dave
United States
Приєднався 17 тра 2022
Come into my kitchen and cook with me :D
Together we can make anything!
Together we can make anything!
Fast & Easy Keto Bacon Wrapped Avocado Fries With Chipotle Sauce - Easy High Protein Low Carb Recipe
Keto Bacon-Wrapped Avocado Fries
Ingredients:
2 ripe but firm avocados
8 slices of bacon (sugar-free and keto-friendly)
1/2 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
Toothpicks (optional, for securing the bacon)
Instructions:
Preheat Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
Prepare the Avocados:
Cut the avocados in half and remove the pits.
Carefully peel the avocados and slice each half into 4 even wedges, resulting in 8 wedges per avocado.
Season the Avocado Slices:
In a small bowl, mix together the smoked paprika, garlic powder, salt, and black pepper.
Gently sprinkle the seasoning mix over the avocado slices, coating them evenly.
Wrap with Bacon:
Take each avocado slice and wrap a slice of bacon around it, starting at one end and wrapping towards the other end. If necessary, use a toothpick to secure the bacon in place.
Bake:
Place the bacon-wrapped avocado slices on the prepared baking sheet, making sure they are not touching.
Bake in the preheated oven for 12-15 minutes, or until the bacon is crispy and browned. You may need to turn the slices halfway through to ensure even cooking.
Cool and Serve:
Remove from the oven and let the avocado fries cool slightly before serving. Enjoy them on their own or with a dipping sauce like a keto-friendly ranch or spicy mayo.
Tips:
Air Fryer Option: If you prefer using an air fryer, cook the bacon-wrapped avocado fries at 400°F (200°C) for about 10 minutes, shaking the basket halfway through for even cooking.
Dipping Sauce Ideas: Serve with a keto-friendly ranch dressing, chipotle mayo, or guacamole for extra flavor.
These Keto Bacon-Wrapped Avocado Fries are a delightful combination of creamy avocado and crispy bacon, making for a perfect low-carb snack or appetizer. Enjoy creating and sharing this delicious recipe
Chipotle Dipping Sauce
Ingredients:
1/2 cup mayonnaise (ensure it's sugar-free and keto-friendly)
2 tbsp sour cream
1 tbsp lime juice (freshly squeezed)
1-2 chipotle peppers in adobo sauce (use according to your heat preference)
1/2 tsp garlic powder
1/2 tsp smoked paprika
1/4 tsp salt
1/4 tsp black pepper
Instructions:
Prepare Chipotle Peppers: If you prefer a milder sauce, use one chipotle pepper. For a spicier kick, use two. Remove the seeds if you want to reduce the heat.
Blend Ingredients: In a food processor or blender, combine the mayonnaise, sour cream, lime juice, chipotle peppers, garlic powder, smoked paprika, salt, and black pepper.
Blend Until Smooth: Process until the sauce is smooth and well combined.
Adjust Seasoning: Taste and adjust the seasoning if necessary. Add more lime juice if you want it tangier or more chipotle if you want it spicier.
Chill: Transfer the sauce to a bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve: Enjoy as a dipping sauce with your Keto Bacon-Wrapped Avocado Fries or any other keto-friendly dish.
Tips:
Consistency: If the sauce is too thick, you can thin it out with a bit more lime juice or a splash of water.
Storage: Store the chipotle dipping sauce in an airtight container in the refrigerator for up to a week.
This sauce adds a delicious smoky and spicy kick to your avocado fries and is versatile enough to be used with other keto-friendly snacks and dishes. Enjoy!
Ingredients:
2 ripe but firm avocados
8 slices of bacon (sugar-free and keto-friendly)
1/2 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
Toothpicks (optional, for securing the bacon)
Instructions:
Preheat Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
Prepare the Avocados:
Cut the avocados in half and remove the pits.
Carefully peel the avocados and slice each half into 4 even wedges, resulting in 8 wedges per avocado.
Season the Avocado Slices:
In a small bowl, mix together the smoked paprika, garlic powder, salt, and black pepper.
Gently sprinkle the seasoning mix over the avocado slices, coating them evenly.
Wrap with Bacon:
Take each avocado slice and wrap a slice of bacon around it, starting at one end and wrapping towards the other end. If necessary, use a toothpick to secure the bacon in place.
Bake:
Place the bacon-wrapped avocado slices on the prepared baking sheet, making sure they are not touching.
Bake in the preheated oven for 12-15 minutes, or until the bacon is crispy and browned. You may need to turn the slices halfway through to ensure even cooking.
Cool and Serve:
Remove from the oven and let the avocado fries cool slightly before serving. Enjoy them on their own or with a dipping sauce like a keto-friendly ranch or spicy mayo.
Tips:
Air Fryer Option: If you prefer using an air fryer, cook the bacon-wrapped avocado fries at 400°F (200°C) for about 10 minutes, shaking the basket halfway through for even cooking.
Dipping Sauce Ideas: Serve with a keto-friendly ranch dressing, chipotle mayo, or guacamole for extra flavor.
These Keto Bacon-Wrapped Avocado Fries are a delightful combination of creamy avocado and crispy bacon, making for a perfect low-carb snack or appetizer. Enjoy creating and sharing this delicious recipe
Chipotle Dipping Sauce
Ingredients:
1/2 cup mayonnaise (ensure it's sugar-free and keto-friendly)
2 tbsp sour cream
1 tbsp lime juice (freshly squeezed)
1-2 chipotle peppers in adobo sauce (use according to your heat preference)
1/2 tsp garlic powder
1/2 tsp smoked paprika
1/4 tsp salt
1/4 tsp black pepper
Instructions:
Prepare Chipotle Peppers: If you prefer a milder sauce, use one chipotle pepper. For a spicier kick, use two. Remove the seeds if you want to reduce the heat.
Blend Ingredients: In a food processor or blender, combine the mayonnaise, sour cream, lime juice, chipotle peppers, garlic powder, smoked paprika, salt, and black pepper.
Blend Until Smooth: Process until the sauce is smooth and well combined.
Adjust Seasoning: Taste and adjust the seasoning if necessary. Add more lime juice if you want it tangier or more chipotle if you want it spicier.
Chill: Transfer the sauce to a bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve: Enjoy as a dipping sauce with your Keto Bacon-Wrapped Avocado Fries or any other keto-friendly dish.
Tips:
Consistency: If the sauce is too thick, you can thin it out with a bit more lime juice or a splash of water.
Storage: Store the chipotle dipping sauce in an airtight container in the refrigerator for up to a week.
This sauce adds a delicious smoky and spicy kick to your avocado fries and is versatile enough to be used with other keto-friendly snacks and dishes. Enjoy!
Переглядів: 3 868
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Making this to share... 😅
K Dave, bought all the ingredients and will give this a whirl! 😊
I have lost 302 lbs, and in May, they removed 16 lbs of skin off me. Keto was the way I went. I really needed to find some new recipes. I really like that you make every recipe and give your opinion on what it tastes like. Thanks! I like your honesty & channel.
How come the pretzels on the first pic look nothing like the ones here?
I'm allergic to coconut. Is there something else I could use?
You make me smile. I enjoy your videos. Keep making them!
Yum! Looks delicious! 😋
Spray pan with oil first, parchment paper will stick to it and lay flatter.
Just made these so good thanks
I judge how you cut all the things lol
I have so many words 😮.. but this would take to long 😮I can’t 👀😳…..I can’t 🫣i have never 😮🤣😂🤣😂😭🤣😂🤣🤣😂🤣😂🤣😭❤❤❤❤
ohhh You found my favorite vid of all time:D Congrats
@@CookingWthDave looks good ..!you did great .. most important you tried next time it will easier .. I do this method on chicken all the time .. grills the best .. have a nice day .. this is a great vd .. real and honest that was me years ago my first time .. trying is learning .. .. your an original cook for sure 👍 I laugh with you not at you .. your vds were me years years ago … 😆😆🤪😃🥰
Just made these and they are absolutely delicious. The cake part is to die for, for the topping I used a very thin transparent confectioner sugar glaze as I am low carb, not strictly keto. Thank you for this recipe, I wish you had quoted the author … and if you developed the recipe say so!
Chat GPT came up with it actually!
Easy tip: crumple the parchment paper before placing it on the baking sheet. I appreciate you sharing.
They look like latkes, but that’s ok! Still look delicious. I’m happy seeing a man cooking and enjoying himself. I might make for dinner.
Try using monk fruit it's great for baking. No carbs and no erythritol which can cause gastrointestinal issues.
Your failures and optimism are part of your natural charm. Please keep making low carb videos!!
Love your channel man. I too “just keep playing life on hard mode”.
You need to rethink all the almond flour. It’s not great for a lot of us. At least give/look into alternatives.
spray the tray with water and the parchment paper will stick to the tray
Hi Dave and Callie. The mayo sounds fantastic. I can not stand avocados, but I enjoy watching you so I tuned in. If I could stomach avocados I would try this, but I can't wait to try the mayo. Keep up the great work you are doing, you are a joy to watch. Big thumbs up.
Don't care if the biscuits are flat, as long as they taste good. The only thing I'd offer is to break that sausage down more; chunks were too big. Oh, and brown it up a bit more.
Very well done, appreciate this video!
Thank you for the great content!
You explained this so well, thank you!
Really creative and looks pretty good.. ❤
Loved this video, keep up the great work!
Fantastic explanation, thank you!
Get the food out of the oil? I'm not sure you totally understand keto.
Thank you for this video, very enlightening!
Your videos are always so helpful, thank you!
Thank you for this video, very enlightening!
Great tips, thanks for sharing!
Fantastic explanation, thank you!
You are more likely to receive little bits of shell if you crack the eggs on the dish's edge. However, it is less likely if you crack it on the counter surface. Thank you so much; I adore your dishes.
Your videos are always so helpful, thank you!
Thanks for sharing this, learned a lot.
Great tips, thanks for sharing!
Thank you for this video, very enlightening!
Great job, this video was very useful!
Very well done, appreciate this video!
Your videos are always so helpful, thank you!
This video was amazing, learned a lot.
Great job, this video was very useful!
Fantastic explanation, thank you!
This video was amazing, learned a lot.
Great job, this video was very useful!
You explained this so well, thank you!
Really appreciate the insights in this video.
This was very informative, appreciate it.
This was very informative, appreciate it.
Very well done, appreciate this video!