I have a "breading" I use with the pork rind panko. 1 cup panko, 1/2 cup pre grated parm cheese and 1 Tbsp of beef gelatin powder. Season to taste. The beef gelatin seems to hold the breading on whatever you're coating after cooking.
I’ve been watching you for a few months now. I laugh so hard because you’re about as hot a mess as I am in the kitchen 🥰. Definitely trying the pickle bacon situation!
Dave, thanks for these. I'm always looking for great tasty & easy Keto & Carnivore airfryer ideas! I always laugh watching you experimenting in the kitchen. Don't change. It's what makes me return to your channel. It's unique.
Maybe take the cottage cheese/mozzarella mix press it into a silicone baking mold and place the tray in the freezer to get the mixture to firm up. Then you could coat and fry!
Hi Dave ! Just want to say I really appreciate your use of imperial rather than the metric measurements and temperatures. Its a pain to juggle through conversions, and as for My height and weight I don't even care to learn those in cm.'s and kilos....Great Show, You are a Pleasure to tune into 😊
Don't worry about it man, you keep doing your cups and spoons. If people are that concerned about the measurements they can ask google to translate for them.
Hi Dave! Love your recipes and experiments. Maybe look around for "dry curd" cottage cheese which does not have the liquid. It could work for your recipes instead of straining?? I use it for cottage cheese flatbread. Just an idea. The bacon wrapped pickles look pretty good 😍
Dave, don't listen to all of those naysayers! You are charming, funny, and most importantly authentic! I cook just like you, but without the aid of A.I. Keep up with your way of cooking & sharing 😋! Your cooky way of approaching recipes is inspiring cause you aren't afraid to fail even on tv. If more of us were as honest as you about our abilities in the kitchen we would be less critical. Chin up & keep sharing !🎉
Get you some paper liners to put in your instant pot and that will help with clean up but also keeping a mess from sticking on the tray and it’ll be easier get out. Thank you! You’re so entertaining of watching you.
Hi Dave! Sunny from Australia! Living your content! 🥳 For those new to keto On a well formulated ketogenic diet/lifestyle the desire to snack disappears but these recipes are great to take with you or serve up at a gathering. Let’s show the naysayers how deliciously we can eat! 💪🏻
Dave, I getting worried. You're starting to improvise like a real chef. That would spoil your videos. We need to start rating the amusement level of each video. This was a solid 8.5 out of 10. Best from Cleveland! 😂
Thanks Dave! I'm actually intrigued by that cottage cheese egg bite one and might have a go with a couple of modifications. I have egg bite molds I can use so they'll keep their shape. Having a think on it.
We aren't on the metric system😂 you don't need to talk in grams. Half of us in the US, especially down here in the South, still measure a pinch, a dash, a little in the palm of our hand, a smidgen, a spoon, a tad......we eyeball it. And Southern food is BOMB. So cook on, bro!
I am a norwegian watching from Australia...both metric countries. We use cups and spoons but grams would be really appreciated instead of ounces etc. Sometimes I have to google multiple times to find the metric version in a recipe 😂 I think the U.S is the only country not on metric
Hi Dave, I absolutely love you cooking channel! One suggestion, though, I think you should take a step up on the presentation of your preparation and use vintage colorful mixing bowls that I am positive you can find while out picking.
Hi Davo! ( Australian for Dave or David ). Me and the missus just found your channel mate. Love your attitude toward the negative peoples lol...very Australian...we call it DILLIGAF over here. Going to try some of your Keto stuff this week. Keep up the good work bro!
Dave, I love these ideas. I'm searching for these very types of things right now. I have some issues that currently restrict what I can eat. What I was wondering, what about these, but including veggies some how? That's where I'm lacking and ironically craving. By the way, love the ai. Because of finding you, I have started using it to create or alter recipes. You can alter the recipe. Have it check it. For example. I have a nut allergy. So, if I sub coconut flour in, I know the liquids need to be adjusted. The other day, it told me as much in our little discussion. But when it went to rewrite it, it neglected to change the liquids. So I pointed it out and it did. I've learned a lot from it. I've learned from you. Thank you for the time you spend making these videos.
Thank you for another great video. You could just take some string cheese and bread it like the cottage cheese bites. That would be quicker and would be actual mozzarella sticks. I really love watching you. You cook like I do. ☺
I woukd use the small sweet peppers that come in reds, orange, & yellow...I found some seedless! Cut in half, remove the stem, cut string cheese to fit into each pepper half, wrap with the bacon, cook & enjoy. My Daughters use jalepeno, bit too spicy for me. Thanks Dave (about to put my Husband on a Keto diet with me for Health reasons! I'll keep watching...need a guy's recioe suggestions!
I enjoy your videos.....reminds me of when I try new recipes. Hahaha Myself, macros don't matter. I am like a foodaholic....so I have to just eat it and not think too much about it. 😂😂😂
Hi Dave! Love your presentation and humble delivery. Just wanted to let you and your followers know about differences in cottage cheese. Daisy "CottageCheese" is not cottage cheese. It is not curds, look closely at it and you will see it is cut into tiny squares. It is some kind of overly processed mixture that is cut to resemble cottage cheese. If you buy a carton of Knudsen cottage cheese you can easily see the difference.
Love your channel! I have made a lot of your recipes!! An a norwegian living in Australia...both metric countries I would really appreciate metric when you are using pound and ounces. We use spoons and cups so that is not a problem. Sometimes I have to google a conversion to metric multiple times in a recipe! So thank you for considering metric 😊 Just a thpught, is America the only country not on metric? Are there other countries?
He is true to his first video only much better measuring. Lol at first he did not know how to follow a recipe. He has come a long way. He would never have experimented! Never!! 😂😂😂! I loved him then and l love him now because he is genuine!
Buy a strawberry huller. I’ve never used mine to hull strawberries, but it is GREAT to remove seeds and membrane from jalapeños (or any kind of pepper), and would work just as well for removing seeds from pickles (cucumbers) and zucchini, as well.
Something I didn't think about for years was to use one hand to dip in wet ingredients and the other to dip food in the dry ingredients. Then you don't have the clumpy hands. Now I just use forks or tongs. Not sure why it started bothering me as I've gotten older to have stuff on my hands in the kitchen. I mean, I garden without gloves 😂 My nephew loves everything pickle. I may have to try those for our next cookout!
Loving your videos... I use to watch your pod cast with Commonwealth picker... yeah I do EBay and Keto. I enjoy watching you cause I wing it a lot like you lol
Keep those keto snacks coming!! Going to try all these. I bought dry curd cottage cheese to try. If we have to strain the cottage cheese anyway, why not go straight to the dry curd? I don't know, I'll let you know:)
When I was in high school, I'd get the jumbo style dill pickles, squeeze (or suck tbh 😂) the inside ojg, then stuff cheddar cheese down the middle of the pickle and eat it. It was very tasty and reminds me somewhat of your recipe. 😊
Im going to make those meatballs but use sausage. You made me hungry! You could get a yogurt strainer or just sa e one of hour cottage cheese containers and drain it in the fridge using the cheesecloth to strain it overnight or whatevef.
I felt like the AI was messing with you to see if you would try to make the cottage cheese balls but they look good. The other two I’ll definitely try.
Hi Dave-/I think you are supposed to hollow out both the pickle halves, add mozz stick, add top with other half of pickle, **then**wrap in bacon. It should stay together and hold the melted cheese. .
Add chopped chives or spring onion and shredded cooked chicken to the egg and cheese, chuck in some seasoning, form into balls, squeeze out any excess egg as your doing it. Pop into the oven or air fryer. Even nicer rolled in Parmesan before popping into cook
I think you should try the cottage cheese bites by mixing all the ingredients together rather than coating. The dry ingredients should bind the cheese together.
You are flippin funny. I laughed so hard. Don't ever change your style.
I love that you aren't a chef and experiment! That is where most of us are 😂
This was my first time watching your channel, won’t be my last. You make keto snacks and treats fun, don’t change!😂🤣
🤣😂🤣 Dave you are the best! It's why I can't watch at night because I burst out with laughter every time! Love the quick fixes those are awesome.
Glad you enjoyed it
PS DON’T CHANGE! I love coming here to get a laugh when I can’t find one elsewhere.
I have a "breading" I use with the pork rind panko. 1 cup panko, 1/2 cup pre grated parm cheese and 1 Tbsp of beef gelatin powder. Season to taste. The beef gelatin seems to hold the breading on whatever you're coating after cooking.
Oh, I hadn't thought of adding gelatin!
Great tip!
I can't wait to try this. Ty for the recipe
Thank you for sharing Mike.
I’ve been watching you for a few months now. I laugh so hard because you’re about as hot a mess as I am in the kitchen 🥰. Definitely trying the pickle bacon situation!
Oh thank you!
Loving your low carb (keto) recipes!!! Thank you!!
You are so welcome!
Love all the Keto recipes!
Dave, thanks for these. I'm always looking for great tasty & easy Keto & Carnivore airfryer ideas! I always laugh watching you experimenting in the kitchen. Don't change. It's what makes me return to your channel. It's unique.
Maybe take the cottage cheese/mozzarella mix press it into a silicone baking mold and place the tray in the freezer to get the mixture to firm up. Then you could coat and fry!
Good idea
Dave using a cookie scoop will make the meatballs easier to form and more uniform. Thanks for the entertainment along with good keto recipes.
Awesome. My wife likes to make the meatballs with sausage instead. Great snack and for breakfast.
Hi Dave ! Just want to say I really appreciate your use of imperial rather than the metric measurements and temperatures. Its a pain to juggle through conversions, and as for My height and weight I don't even care to learn those in cm.'s and kilos....Great Show, You are a Pleasure to tune into 😊
Agree. If folks can do YT they can find conversions.
Great format with the 3 recipes.😊
Love these ideas! More please
Don't worry about it man, you keep doing your cups and spoons. If people are that concerned about the measurements they can ask google to translate for them.
These look great, Dave! Im most excited for the pickle and bacon ones, yum! 😋 Thanks for always coming up with good recipes!
Looks good!❤
Hi Dave! Love your recipes and experiments. Maybe look around for "dry curd" cottage cheese which does not have the liquid. It could work for your recipes instead of straining?? I use it for cottage cheese flatbread. Just an idea. The bacon wrapped pickles look pretty good 😍
Looks yummy! Love the easy recipes. 😊
Glad you like them!
Interesting ideas! Loving you doing the keto recipes for sure!
Dave, don't listen to all of those naysayers! You are charming, funny, and most importantly authentic! I cook just like you, but without the aid of A.I.
Keep up with your way of cooking & sharing 😋! Your cooky way of approaching recipes is inspiring cause you aren't afraid to fail even on tv. If more of us were as honest as you about our abilities in the kitchen we would be less critical. Chin up & keep sharing !🎉
You just made my morning again. I love watching you and I love your recipes. Don’t ever stop being you.😂😂
Thanks so much
I like the quick and easy multiple keto recipe videos. The pickles looked really good 👍🏼
You are so funny 😂❤
hey Dave...where did you find your cutting board. I love the size of it .
Get you some paper liners to put in your instant pot and that will help with clean up but also keeping a mess from sticking on the tray and it’ll be easier get out. Thank you! You’re so entertaining of watching you.
Hey I have that same Airfryer. I guess we're best friends now.
Very nice Super Keto Cooking with Dave!!!
Great video! I love fast, easy snacky-type keto recipes.
Hi Dave! Sunny from Australia! Living your content! 🥳
For those new to keto On a well formulated ketogenic diet/lifestyle the desire to snack disappears but these recipes are great to take with you or serve up at a gathering. Let’s show the naysayers how deliciously we can eat! 💪🏻
I would think you don't need to worry about gram conversion. I really don't see other recipe channels that do that. People can look that up if needed.
I agree
Nice new cutting board!
I would like to check the cutting board (work mat) out. I'm always running out of room on cutting boards etc.
@@dutchgram3799 it might be in the links. I need a bigger counter in my mini kitchen LOL
Man, you sound like Cartman when you struggle, lol. Very entertaining video. Thanks
I try
This Chanel is for my senety ❤ sorry English is not my native language ❤❤❤ love you Dave
Get you some Reynolds pre-cut parchment paper, love it, no cutting, ripping or tearing.
You are awesome! Had me chuckling the whole time! Im looking forward to making these.
Some stores here sell dry curd cottage cheese, which would eliminate the straining step. Really enjoy your videos!
I bought a big tub of CC and strained it all at once. Recipe ready!
This guy is so much fun, and this food is making me hungry (I need to check my fridge for bacon now). Thanks for the great recipes and laughs. Subbed!
Dave, I getting worried. You're starting to improvise like a real chef. That would spoil your videos. We need to start rating the amusement level of each video. This was a solid 8.5 out of 10. Best from Cleveland! 😂
Thanks Dave! I'm actually intrigued by that cottage cheese egg bite one and might have a go with a couple of modifications. I have egg bite molds I can use so they'll keep their shape. Having a think on it.
We aren't on the metric system😂 you don't need to talk in grams. Half of us in the US, especially down here in the South, still measure a pinch, a dash, a little in the palm of our hand, a smidgen, a spoon, a tad......we eyeball it. And Southern food is BOMB. So cook on, bro!
I am a norwegian watching from Australia...both metric countries. We use cups and spoons but grams would be really appreciated instead of ounces etc. Sometimes I have to google multiple times to find the metric version in a recipe 😂 I think the U.S is the only country not on metric
Grams is for accuracy though. Some ingredients, especially coconut flour are really particular about the amounts and can really jack up your results
In the states,,we were not taught grams!
@candacekerr4139 wow, where are you? I thought most countries now deal in the metric system
We deal in FLAVOR down here in the South, baby. We measure by tasting as we go!
Hi Dave, I absolutely love you cooking channel! One suggestion, though, I think you should take a step up on the presentation of your preparation and use vintage colorful mixing bowls that I am positive you can find while out picking.
Dave, you're fun to watch. I might just try one of these, maybe the pickles. Yum!
Love the cutting board
I like all your videos, very entertaining. Keep them coming, please
Thanks, will do!
you go through the same issues we all have while we're trying new recipes! HAHAHA!! Its awesome!
Hi Davo! ( Australian for Dave or David ). Me and the missus just found your channel mate. Love your attitude toward the negative peoples lol...very Australian...we call it DILLIGAF over here. Going to try some of your Keto stuff this week. Keep up the good work bro!
I really liked this episode!! I think its great to have these types of shows/recipes.
You need to make a cookbook. I would definitely buy.
Dave, I love these ideas. I'm searching for these very types of things right now. I have some issues that currently restrict what I can eat. What I was wondering, what about these, but including veggies some how? That's where I'm lacking and ironically craving.
By the way, love the ai. Because of finding you, I have started using it to create or alter recipes. You can alter the recipe. Have it check it. For example. I have a nut allergy. So, if I sub coconut flour in, I know the liquids need to be adjusted. The other day, it told me as much in our little discussion. But when it went to rewrite it, it neglected to change the liquids. So I pointed it out and it did.
I've learned a lot from it. I've learned from you. Thank you for the time you spend making these videos.
Thank you for another great video. You could just take some string cheese and bread it like the cottage cheese bites. That would be quicker and would be actual mozzarella sticks. I really love watching you. You cook like I do. ☺
If you don't like pickles, we can't be friends. 😂 Claussens specifically, are the BEST PICKLE ON EARTH.
I woukd use the small sweet peppers that come in reds, orange, & yellow...I found some seedless! Cut in half, remove the stem, cut string cheese to fit into each pepper half, wrap with the bacon, cook & enjoy. My Daughters use jalepeno, bit too spicy for me. Thanks Dave (about to put my Husband on a Keto diet with me for Health reasons! I'll keep watching...need a guy's recioe suggestions!
100% best!!!
Great recipes save the cottage cheese juice and make a nice keto dressing groceries are to expensive to waste ❤
Great idea!!
I enjoy your videos.....reminds me of when I try new recipes. Hahaha Myself, macros don't matter. I am like a foodaholic....so I have to just eat it and not think too much about it. 😂😂😂
You could do the pickle cheese bacon wrap with beef hot dogs
Oooo yum
Love the video! I can't wait to try these!
I have some of those gigantic dill pickles! All look so delicious and easy. Thank you
awesome video idea! I will try your recipes! Looking forward fo the fast dessert munchie recipes!!
Hi Dave! Love your presentation and humble delivery. Just wanted to let you and your followers know about differences in cottage cheese. Daisy "CottageCheese" is not cottage cheese. It is not curds, look closely at it and you will see it is cut into tiny squares. It is some kind of overly processed mixture that is cut to resemble cottage cheese. If you buy a carton of Knudsen cottage cheese you can easily see the difference.
Thank you. Love your channel.
I like your ideas, I am going to start with the cheese bites, excellent idea, thank you, you are becoming a referent for keto ideas
Love your channel! I have made a lot of your recipes!! An a norwegian living in Australia...both metric countries I would really appreciate metric when you are using pound and ounces. We use spoons and cups so that is not a problem. Sometimes I have to google a conversion to metric multiple times in a recipe! So thank you for considering metric 😊 Just a thpught, is America the only country not on metric? Are there other countries?
Dave, I gotta know where you get your aprons! Please!
He is true to his first video only much better measuring. Lol at first he did not know how to follow a recipe. He has come a long way. He would never have experimented! Never!! 😂😂😂! I loved him then and l love him now because he is genuine!
Buy a strawberry huller. I’ve never used mine to hull strawberries, but it is GREAT to remove seeds and membrane from jalapeños (or any kind of pepper), and would work just as well for removing seeds from pickles (cucumbers) and zucchini, as well.
Spoon is fine
Pickles, cream cheese, and bacon would be really good to.
Ohhhh you are doing the thing!!! Nevermind what I said, proceed
Not too pickl;y, it's more cheesy and bacony. What do you do with the cottage cheese 'slurry'? surely it can be used for something?
Something I didn't think about for years was to use one hand to dip in wet ingredients and the other to dip food in the dry ingredients.
Then you don't have the clumpy hands.
Now I just use forks or tongs. Not sure why it started bothering me as I've gotten older to have stuff on my hands in the kitchen.
I mean, I garden without gloves 😂
My nephew loves everything pickle. I may have to try those for our next cookout!
Loving your videos... I use to watch your pod cast with Commonwealth picker... yeah I do EBay and Keto. I enjoy watching you cause I wing it a lot like you lol
I can’t wait to try
Keep those keto snacks coming!! Going to try all these. I bought dry curd cottage cheese to try. If we have to strain the cottage cheese anyway, why not go straight to the dry curd? I don't know, I'll let you know:)
With the first recipe, you can also use cream cheese and they are fantastic!
Looks so good! I have a food scale, but I prefer the American way. Lol. (Winter Garden, Fl)
Sounds great!
Everything looks good
Just use cup measurements! Love your cooking show!
When I was in high school, I'd get the jumbo style dill pickles, squeeze (or suck tbh 😂) the inside ojg, then stuff cheddar cheese down the middle of the pickle and eat it. It was very tasty and reminds me somewhat of your recipe. 😊
Can you try some vegetarian keto snacks pls
I'm making those 😊😊😊😊
Im going to make those meatballs but use sausage. You made me hungry! You could get a yogurt strainer or just sa e one of hour cottage cheese containers and drain it in the fridge using the cheesecloth to strain it overnight or whatevef.
you lost me at pickle *bleh* but i'll still watch you are entertaining and I have a good time here :)
Instead of cottage cheese would Rocotta, being drier, work?
I felt like the AI was messing with you to see if you would try to make the cottage cheese balls but they look good. The other two I’ll definitely try.
Dave, where do you get your aprons?
Hi Dave-/I think you are supposed to hollow out both the pickle halves, add mozz stick, add top with other half of pickle, **then**wrap in bacon. It should stay together and hold the melted cheese. .
Thanks for the tip!
Add chopped chives or spring onion and shredded cooked chicken to the egg and cheese, chuck in some seasoning, form into balls, squeeze out any excess egg as your doing it. Pop into the oven or air fryer. Even nicer rolled in Parmesan before popping into cook
I think you should try the cottage cheese bites by mixing all the ingredients together rather than coating. The dry ingredients should bind the cheese together.
3rd recipe, maybe just use the egg yolk? Just thinking...
Thx Dave
Your dishwasher is the hardest working appliance in your house. 😂 Just kidding.
You could use the gloves they make for food prep. Thanks for today they all looked worth a try,
Can you please do a vegetarian version of this?
Try adding some “sawdust” Parmesan to the cottage cheese as a binder maybe 🤷🏼♀️
Hi Dave- liked the meatballs..
Just fyi...a 'mistake of speaking' is called a 'Faux Pas'...
Just put it in your pocket for next time😂
Great show
I weigh everything. I never use a measuring cup. The package will usually say 1/4 c (28g).
what about using a very large "cookie" scooper
🤣🤣🤣...love your videos
Thanks
I hate grams, I wasn’t taught this and I don’t understand why we should do that!
Also Grams please 🎉
Add cream cheese to bind the ball
Also you could add chopped jalapenos and or bacon crumbles into the cottage cheese/cream cheese mix and tht would be amazing