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Rob's Home Bar
Canada
Приєднався 10 бер 2019
Welcome to Rob's Home Bar-your home for cocktail crafting adventures! 🍹 I'm Rob, your friendly neighborhood mixologist, here to make home bartending easier, approachable, and accessible. Whether you're taking your first sip into mixing drinks or you're a seasoned pro, I've got all the tips and tricks to elevate your home bar experience.
From a smooth whiskey sour to your own infused spirits and beyond, there's always something new to shake up. With my step-by-step guides, you'll not only mix drinks, you'll mix in a dash of history and a splash of humor.
So, subscribe, grab your shaker, and let’s toast to new discoveries with each delightful sip. Cheers to the art of the home pour! 🥂🏡
From a smooth whiskey sour to your own infused spirits and beyond, there's always something new to shake up. With my step-by-step guides, you'll not only mix drinks, you'll mix in a dash of history and a splash of humor.
So, subscribe, grab your shaker, and let’s toast to new discoveries with each delightful sip. Cheers to the art of the home pour! 🥂🏡
Make Your Own SUZE GENTIAN LIQUEUR | Gentian Liqueur Recipe
Learn how to make your own Homemade Gentian Liqueur that tastes just like Suze Gentian Liqueur!
Subscribe to Rob's home bar to learn how to make cocktails at home, homemade liqueurs and other home bartending basics.
🛑 SUBSCRIBE HERE ➡ bit.ly/34RTUuB
0:00 intro
0:24 Gentian Liqueur Recipe
2:10 Tasting Notes
✅ Let’s Connect!
🔹Instagram ➡ robimx
🔹Facebook ➡ robbaldwinweb
🔹Twitter ➡ imxproductions
🔹My Website ➡ robertbaldwin.ca/
🔹IMX Productions ➡ imxproductions.com/
🥃 *Bar Equipment* 🍹
Bar Cart (Mine is discontinued, this one is similar) amzn.to/2MfPTJO
Bar Mats amzn.to/3ar1ZaX
BarFly Jigger amzn.to/3arrx7E
Julep Strainer amzn.to/2Yy026T
Hawthorne Strainer amzn.to/2NPW3QZ
Fine Mesh Strainer amzn.to/36zewYy
Boston Shaker with Glass Top amzn.to/2NMNWEQ
Lewis Bag & Mallet amzn.to/3rbXzLL
Long Spoon-Straws amzn.to/2Meplsn
Moscow Mule Mugs amzn.to/3cufwB3
Mint Julep Cup amzn.to/2NVae7z
Nick & Nora Glasses amzn.to/39ywmNj
Collins/Highball Glasses amzn.to/36w5N9G
Libbey Tiki Glass (x4) amzn.to/3ratBHZ
Two Faced Tiki Glass amzn.to/3crhrXf
🎥 *Camera & Studio Gear* 📱
GoPro Hero 7 Black amzn.to/3alk2iE
GoPro Head Strap amzn.to/2NW9uz2
GoPro Clamp amzn.to/3raYdcy
MicroSD Card amzn.to/2MrmUCy
iPhone 11 Pro amzn.to/3rb4Z1L
Aputure Light amzn.to/3cw3fMo
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Collapsible Green/Blue Screen amzn.to/3tfDlCy
Blue Yeti Microphone amzn.to/3r8xAVu
#RobertBaldwin #RobsHomeBar #CocktailRecipe
Subscribe to Rob's home bar to learn how to make cocktails at home, homemade liqueurs and other home bartending basics.
🛑 SUBSCRIBE HERE ➡ bit.ly/34RTUuB
0:00 intro
0:24 Gentian Liqueur Recipe
2:10 Tasting Notes
✅ Let’s Connect!
🔹Instagram ➡ robimx
🔹Facebook ➡ robbaldwinweb
🔹Twitter ➡ imxproductions
🔹My Website ➡ robertbaldwin.ca/
🔹IMX Productions ➡ imxproductions.com/
🥃 *Bar Equipment* 🍹
Bar Cart (Mine is discontinued, this one is similar) amzn.to/2MfPTJO
Bar Mats amzn.to/3ar1ZaX
BarFly Jigger amzn.to/3arrx7E
Julep Strainer amzn.to/2Yy026T
Hawthorne Strainer amzn.to/2NPW3QZ
Fine Mesh Strainer amzn.to/36zewYy
Boston Shaker with Glass Top amzn.to/2NMNWEQ
Lewis Bag & Mallet amzn.to/3rbXzLL
Long Spoon-Straws amzn.to/2Meplsn
Moscow Mule Mugs amzn.to/3cufwB3
Mint Julep Cup amzn.to/2NVae7z
Nick & Nora Glasses amzn.to/39ywmNj
Collins/Highball Glasses amzn.to/36w5N9G
Libbey Tiki Glass (x4) amzn.to/3ratBHZ
Two Faced Tiki Glass amzn.to/3crhrXf
🎥 *Camera & Studio Gear* 📱
GoPro Hero 7 Black amzn.to/3alk2iE
GoPro Head Strap amzn.to/2NW9uz2
GoPro Clamp amzn.to/3raYdcy
MicroSD Card amzn.to/2MrmUCy
iPhone 11 Pro amzn.to/3rb4Z1L
Aputure Light amzn.to/3cw3fMo
Sound Proof Tiles amzn.to/3tfTmsj
Collapsible Green/Blue Screen amzn.to/3tfDlCy
Blue Yeti Microphone amzn.to/3r8xAVu
#RobertBaldwin #RobsHomeBar #CocktailRecipe
Переглядів: 350
Відео
Tasting 5 Bottles of LAGAVULIN SCOTCH WHISKY
Переглядів 10719 годин тому
Reviewing Lagavulin Single Malt Islay Scotch Whisky - 5 Bottles include Lagavulin 16, Lagavulin 8, Lagavulin 11 (Offerman Edition - 2022 - Charred Oak), Lagavulin 12 (2022 Edition) and Lagavulin Distiller's Edition (2021 - Double Matured) Subscribe to Rob's home bar to learn how to make cocktails at home, homemade liqueurs and other home bartending basics. 🛑 SUBSCRIBE HERE ➡ bit.ly/34RTUuB 0:00...
Moscow Mule Mugs - Do They Keep Your Drinks Colder?
Переглядів 520День тому
🥶 Ever wondered if those iconic copper mugs actually keep your Moscow Mules colder? 🍹 In this video, we dive into the science and myth behind the classic cocktail vessel. 🧪 From the history of the Moscow Mule to an experiment that tests the temperature retention, we reveal whether it's the copper mug that makes the magic happen or if it's just a marketing trick. 📊 Stick around for surprising re...
VODKA INFUSIONS in just 1 HOUR with SOUS VIDE!
Переглядів 56214 днів тому
Subscribe to Rob's home bar to learn how to make cocktails at home, homemade liqueurs and other home bartending basics. 🛑 SUBSCRIBE HERE ➡ bit.ly/34RTUuB Recipe: 2 oz Rye Whisky 1 barspoon Maple Syrup 2 dashes Angostura Bitters 2 dashes Orange Bitters ✅ Let’s Connect! 🔹Instagram ➡ robimx 🔹Facebook ➡ robbaldwinweb 🔹Twitter ➡ imxproductions 🔹My Website ➡ rob...
3 Single-Serving SANGRIAS with Red, White, and Rosé Wine!
Переглядів 27514 днів тому
Elevate your summer sipping game with our vibrant single-serving sangrias made with red, white, and rosé wines! 🌞🍹 We all know making a whole batch of sangria isn't always practical, which is why these single-serving delights are perfect for any occasion. Mix, sip, and enjoy these easy-to-make, flavorful drinks that will impress your taste buds and guests alike! 🥂✨ Subscribe to Rob's home bar t...
Cocktail GARNISHES That Will Make Your Drink Instagram-Worthy!
Переглядів 600Місяць тому
Elevate your cocktail game with these top 12 cocktail garnishes that will make your drinks Instagram-worthy! 🍹✨ From citrus twists to fresh herbs and edible flowers, these creative additions will transform your cocktails into stunning masterpieces that are sure to impress your followers. Get ready to take your mixology skills to the next level with these eye-catching garnishes! 🌿🍋🌸 Subscribe to...
Vodka Mules, They Kinda Suck! (Music Video)
Переглядів 1,3 тис.Місяць тому
Moscow Mules, they kind suck! Try these twists for better luck! Lyrics by Rob's Home Bar. Music Generated using Suno AI Subscribe to Rob's home bar to learn how to make cocktails at home, homemade liqueurs and other home bartending basics. 🛑 SUBSCRIBE HERE ➡ bit.ly/34RTUuB ✅ Let’s Connect! 🔹Instagram ➡ robimx 🔹Facebook ➡ robbaldwinweb 🔹Twitter ➡ imxproduct...
Explore 5 SWIZZLE Cocktail Recipes | PART 2
Переглядів 782Місяць тому
In this exciting follow-up to my previous video, I dive back into the world of Swizzle cocktails with 5 more delicious swizzle creations. Join me as I mix, shake, and stir my way through these tropical concoctions, each bursting with unique flavors and vibrant colors. Get ready to sip and savor the magic of the Tiki culture in every refreshing swizzle sip! Cheers to a new adventure in cocktail ...
5 BEST Swizzle Cocktail Recipes
Переглядів 714Місяць тому
Join me as I make all five SWIZZLE COCKTAILS from Smuggler's Cove! 🍹🌴 Discover the secrets behind these tropical drinks and learn how to recreate them at home. Get ready for a taste of paradise with this fun and delicious cocktail adventure! #SwizzleCocktails #TropicalDrinks #cocktailrecipes Subscribe to Rob's home bar to learn how to make cocktails at home, homemade liqueurs and other home bar...
My Top 3 Refreshing BOURBON Cocktails for Summer
Переглядів 5282 місяці тому
🔥 Summer's here and it's time to chill with my top 3 bourbon cocktails! 🍹🥃 Join me as I mix up these refreshing drinks that are perfect for beating the heat. ☀️ Cool down with these easy-to-make, flavorful bourbon recipes that are sure to impress! 🍹🔥 Subscribe to Rob's home bar to learn how to make cocktails at home, homemade liqueurs and other home bartending basics. 0:00 Intro 1:00 Kentucky M...
Beyond the Aperol Spritz: 3 Refreshing Spritz Cocktails to Sip on this Summer!
Переглядів 4972 місяці тому
In this video, we're shaking things up with 3 tantalizing spritz cocktail recipes that will elevate your summer sipping game! 🍹🌞 Say goodbye to the ordinary Aperol Spritz and hello to refreshing twists bursting with flavor and flair. Join us as we mix, pour, and sip our way through a spritz-tastic journey beyond the classics. Get ready to tantalize your taste buds and impress your guests with t...
3 Delicious GINGER Syrup Cocktails to Spice Up Your Day!
Переглядів 6752 місяці тому
Looking to add a burst of flavor to your day? Dive into the world of homemade ginger syrup with these 3 delectable creations that will tantalize your taste buds! 🍹🌟 From sweet and spicy to tangy and bold, each recipe offers a unique twist that will elevate your culinary experience. 🥂✨ Shake up your routine and indulge in these delightful concoctions that are sure to leave you craving more! Get ...
Evolution of the ZOMBIE Tiki Cocktail: 1934, 1947, and Modern Version
Переглядів 8832 місяці тому
🍹 Dive into the fascinating history of the Zombie cocktail with me as we explore its evolution through the decades! 🕰️ From the classic 1934 recipe to the revamped 1947 version and a modern twist, join me on a flavorful journey through time. 🌺🍍 Get ready to sip on nostalgia and discover how this iconic tiki drink has transformed over the years. Cheers to the past, present, and future of the Zom...
My TOP 3 Favorite Daiquiris | Perfect Summer Drinks
Переглядів 5912 місяці тому
My TOP 3 Favorite Daiquiris | Perfect Summer Drinks
Ardbeg Scotch Whisky Showdown: 5 Bottles, 1 Epic Review!
Переглядів 2792 місяці тому
Ardbeg Scotch Whisky Showdown: 5 Bottles, 1 Epic Review!
Beyond Margaritas: 3 Creative Tequila Cocktails for Cinco de Mayo
Переглядів 8292 місяці тому
Beyond Margaritas: 3 Creative Tequila Cocktails for Cinco de Mayo
3 ORGEAT Cocktails that aren't a Mai Tai
Переглядів 1,2 тис.3 місяці тому
3 ORGEAT Cocktails that aren't a Mai Tai
Delicious Cocktails with Cream of Coconut: 3 Recipes to Try Today!
Переглядів 1,2 тис.3 місяці тому
Delicious Cocktails with Cream of Coconut: 3 Recipes to Try Today!
My FIRST MAI TAI Ever! Was it any Good?
Переглядів 7183 місяці тому
My FIRST MAI TAI Ever! Was it any Good?
3 Refreshing FASSIONOLA Cocktails to Make at Home!
Переглядів 8723 місяці тому
3 Refreshing FASSIONOLA Cocktails to Make at Home!
Mixology Secrets: 12 COCKTAIL SYRUP Recipes
Переглядів 2,4 тис.3 місяці тому
Mixology Secrets: 12 COCKTAIL SYRUP Recipes
3 SPICY MARGARITA Twists You Must Try at Home!
Переглядів 4074 місяці тому
3 SPICY MARGARITA Twists You Must Try at Home!
3 IRISH CREAM Cocktails for ST Patrick's Day
Переглядів 5484 місяці тому
3 IRISH CREAM Cocktails for ST Patrick's Day
Homemade IRISH CREAM Liqueur | Make Your Own Bailey's
Переглядів 7064 місяці тому
Homemade IRISH CREAM Liqueur | Make Your Own Bailey's
Carbonated NEGRONI with a Whip Cream Siphon
Переглядів 4764 місяці тому
Carbonated NEGRONI with a Whip Cream Siphon
3 More SHERRY COCKTAILS to Make at Home
Переглядів 3276 місяців тому
3 More SHERRY COCKTAILS to Make at Home
3 SHERRY Cocktails You Can Make At Home
Переглядів 5786 місяців тому
3 SHERRY Cocktails You Can Make At Home
The ULTIMATE Sherry Wine Starter Guide (2024)
Переглядів 9836 місяців тому
The ULTIMATE Sherry Wine Starter Guide (2024)
Spice Up Your Holidays: 3 GINGERBREAD Cocktail Recipes
Переглядів 4047 місяців тому
Spice Up Your Holidays: 3 GINGERBREAD Cocktail Recipes
Homemade GINGERBREAD LIQUEUR Recipe | DIY Liqueurs
Переглядів 4927 місяців тому
Homemade GINGERBREAD LIQUEUR Recipe | DIY Liqueurs
That does look quite good and simple Rob, Thanks.
Eres increíble te admiro mucho... todas tus recetas me inspiran a diario Quiero ser como tu
I definitely want to try a few of these
Awesome information here. Got a few gentian liqueur to try and now I know how Suze tastes. ❤
Happy with how it turned out.. although my approx abv is double that of Suze 🤣🤦♂️
Wow I have been trying to make some banana syrup so did it really tastes like banana. 🤔😋
Oh yea that banana syrup is amazing!
@@RobsHomeBar because I wanted to make banana milkshakes. And I want it real banana flavor to come through. Not that artificial flavor a banana. Thank you.
Wow Rob! These are awesome cocktails! One question is about the Amaro black, can one get that particular spirit on line? Where I live, we can't really get that kind of stuff
I have a new case of the Lagavulin 16 - constant fave - and the Offerman 11 4th edition! I also picked up a 3rd Offerman - extra charred! Love the 12 - but not the Tequila finish! I adore the Offerman 11 Rum casking!! Second case bought!! Cheers Rob! No Offerman 11 4th Edition locally? Very easy to find in Vancouver!! I have had so many peated scotch whiskies but the Lagavulin 16 always remains a huge fave!!
Hard to beat the 16!! I do really enjoy the 12! Still looking for the Offerman rum cask
I make all kinds of Margaritas! On the rocks, and frozen. Some of them is fruit, and some is pop. I'am really digging the Citrus Drop, Strawberry, Cherry, Lime, Orange best, My last one i made is? Cantaloupe, IT NOT BAD AT ALL. If you don't have the salt? SO BE IT. THERE STILL EXCELLENT 👌👌 Next one is? TOMATO MARGARITA
I love explorations like this
The sous vide process has made liqueur making and experimenting a lot easier since I don’t have to wait 2 weeks for infusions!
What proof are you using?
Brandy was 40%, rum was 67% …. Which means total pure alcohol is 214ml and total volume is 500ml so final ABV of liqueur is around 42% (within a margin of error of course 😜)
Suze is only 20% so o overshot a bit haha 😜
@@RobsHomeBar Cheers mate, I'll try with some 80 proof vodka for a first batch then :)
Fabulous recipe Rob!! Very exciting!! 🙂
Thanks!
@@RobsHomeBar YW!!
I don’t need any at the moment but when I do need some, I’ll give this a try. Probably used some Everclear.
You’ll definitely wanna dilute that everclear! 😜 that’ll make a potent brew!
@@RobsHomeBar when I use Everclear, I basically make a concentrate first then bring down the ABV with water and syrup. I just love quickly and effectively Everclear extracts.
@@CoachVinoLLCcan’t get bottles here :( closest I can get is a high proof vodka but it ain’t cheap
Great recipe! The LCBO doesn't carry this; I get to Quebec fairly often, and the SAQ carries it but it's always out of stock.
I got my one and only bottle of Suze from SAQ, I’m close enough to Gatineau to be able to go but as you mentioned, it’s not often in stock!
What is the shelf life
Made this 2 years ago and the liqueurs are still good! No mold or anything nasty… slight loss of color and flavor but that’s it! …I would say easily 1 year without any degradation
This must have been heaven for you
Indeed it was! Haha a great tasting experience, just gotta hunt down that rum cask lagavulin!
One technique I employ when making liqueurs is using the spinzall starter kit to completely clarify my liqueur. The shelf life is really holding up.
I would love to get a centrifuge! But they’re pretty pricey!
Do you mean you use a centrifuge? Or you just treat it with the starter kit (pectinaze) to clarify it?
@@RobsHomeBar you can just treat it with the Pectin ex, keisosol, and chitosan. Add each solution in 2mm increments wait 15 mins for everything to drop and filter off everything this is of course before I add the sugar syrup which is also clarified.Should be relatively clear. I used this method for Rhubard, strawberry, coconut and pandan, and now Fassionola.
Imo the USP of a distilled alcohol product is that you can trap flavours in the aging process that are difficult to otherwise replicate. I'd argue many cocktails are objectively better without the alcohol in it (after all cocktails came to be to stomach terrible alcohol). However there are few substitutes for alcohol to preserve beverages for a long time.
The peel holds 75% of the banana flavor so I imagine if you processed those you could get what happens when baking.
Wonderful cocktails, great video - you're a good host. Shake up the music, turn it WAY down, or get rid of it.
Science!
Hey Rob great experiment! These results actually surprised me. With copper being a heat conductor and glass being a heat insulator, I thought the glass would hold the heat in better. This did not seem to be the case. One interesting thing I noticed is that the copper mug sweated so much more. I could tell this by the larger pool of water at its base when it was picked up. This slightly confirms my hypothesis of the copper mug losing more heat. I think you missed one big thing in this experiment and that is that these containers were sitting on the counter. How often do you make a drink and leave it on the counter without picking it up or holding it? I imagine your hand would sap much more of the heat from the cocktail as you held it. Now, do I think it really matters either way? Absolutely not. Both will do fine. Just wanted to bring up this hypothesis from my observations. Thanks for the video and all the others!
It would be nice to do the same experiment in a hot outdoor environment like a beach, i believe that the metal mug gets more affected by the environment than the glass and you said that your room is cold. After that you can say that the mug is the champions #teamglass 😂
That would be an interesting variable! Maybe I’ll try that for another video.. I’ll have to wait for a very hot day!
Interesting. If you repeat it, try to measure the volume so you know how much dilution have been added to each.
I could try that! I think I would tough for get an accurate measurement though :S
Ok, I’m still not convinced. What if you started with both cups equally pre-chilled from the freezer, then repeated the experiment?
I could try that.. but my feeling is the Copper mug would still end up on top.. since metal will chill fast and longer than glass
@@RobsHomeBarlove the discussion on this! However, biggest issue in this case is the thermal mass of each cup. Glass mug has much larger thermal mass, and will take much more effort to cool down, with therefore increased ice melt. If you completely freeze both cups first, glass with the larger thermal mass will stay cold longer. Metal has higher thermal conductivity than glass so will dissipate temp more quickly which is why copper mug feels colder. Additionally, anytime ice is present and melting and temp reaches steady state, the temp will remain constant as long as ice is present. The reason temp increased when ice still present in this experiment is due to lack of mixing and thermometer placement. Probably more than you bargained for, haha! Love the videos!
Temp aside; I would argue that a part of the mule experience is the copper mug, the aroma from the copper contributes part of the flavor experience. a lot of people (myself included) could do without the excessive condensation and how cold the glass gets. but I could see an argument for that being a part of it as well. I feel if I were to reinvent the mule without the mug i would start by looking into putting some liquid iron in to an atomizer... clarified lime, mint infused vodka, ginger syrup, seltzer. .. nick and Nora glass perhaps?
That would be an interesting take on the mule I agree that the copper mug is just part of the experience! Just like how a garnish plays a crucial role in the drink, so does the glassware! Cheers!
Great video Rob! Very interesting data. I'm just happy you used vodka and not rum for this experiment! 😁
While setting up, I instinctively grabbed a bottle of bourbon.. then was like “no, I’m not wasting that” 🤣
What's the name of your ice cube mold that you make your ice with?
It’s not a mold, it’s an undercounter clear ice machine from True Residential
Bro thank you for getting straight to the point and providing great content at the same time 🙏🏻
Thanks! I appreciate the comment! Cheers!
Cheers 🍻
This is why I subscribed. Things I have to Make Myself because I Can't Find them Here applies as well.
Thanks for watching! Cheers!
This is awesome Rob! Congrats!
Thanks!!
I don't have a vacuum sealer so I found that any ziplock bags works just as well, just get rid of all the air before the final seal
Totally!! I don’t know why I didn’t mention that! Great point 👍🤦♂️
So interesting! Not a vodka fan at all but this is a terrific video Rob!! Cheers!! 🙂
No a fan of flavourless vodka.. but the infused stuff is nice in cocktails
@@RobsHomeBar :-) Have to admit I am 100% into scotch these days! I am sipping on a 25 year old Ardbeg tonight. Wow. Wow. Wow! Have an awesome weekend!! 🙂
Carolina Reaper Magarita, you may have gave me an idea
Haha! Do it!!
You might want to try brandy infusions, especially with the green apple and cherries. Also, try infusing rums with coconut, banana and raisin. If it doesn't work in a cocktail, it will be a great dessert topping. Cheers.
All great ideas!! Cheers!
Ok I look forward to your recipes
Hope you try them! Cheers!
My wife is a chef. I have a cocktail bar. Why am I so slow to not have thought of this? Bravo dude!
🤣🤣 I’ve had this sous vide machine for about 5 years and this is the first time I’ve thought of it too! Haha
Great video. I've done a couple of flavored vodkas, but we just tried a black pepper styled one the other day. They said it has been around (apparently I don't get out much🤣) for awhile. When we lived in Wa. State, a place near us started a bacon vodka. For a fact that one makes a killer Bloody Mary. I think the peeper one would, too.
Nice! I’ve heard of black pepper vodka, never tried it though! I’ve done bacon rye whisky before.. although that process is abit different since you have to strain out the fat afterwards but it makes a killer flavored spirit!
@@RobsHomeBar I've done "buttered rum" and I'll bet it's a lot like that.
Not quite, cause buttered rum still has butter in it… when you fat wash a spirit… it imparts flavor but the fat gets removed … so it’s similar but still different, different worth trying though!!
Very cool. Thanks Rob.
Cheers Ray! Glad you enjoyed !
Oh wow, those looks so yummy, I use local Vodka here also, although
Local vodkas are the way to go! Cheers!
Single serve sangria is clutch when my wife's sister come over. lol. I'll keep these in mind. Cheers!
The tropical one! That’s the one todo!’
Perfect for summer!
Very refreshing!
Congrats on the 10k. Great ideas for easy sangria. Not really a wine person always think rose is a 50/50 mix of red and white. 😂
You can’t really convince me that it’s NOT 50/50 red and white 🤣 cheers!
Terrific video Rob! I haven't had sangria in so many years! Hey congratulations on hitting 10,000 subscribers!! So awesome!! Cheers!! 🙂I have been enjoying some outstanding Islay peated scotch drams! It seems to pull me when I feel like a spirit! Even in the heat, and wow it's hot, I enjoy a dram on some evenings!!
Thanks! Cheers Christine!
@@RobsHomeBar YW!!
I do them by the pitcher when I have company Tipsy bartender has lots of recipes ua-cam.com/play/PL0la-c99aRRs6jMnsu9E3RP4kUE8m5q3S.html&si=P13GqDxPrBqo9S7g
My fav batch sangria is a watermelon rose (made a video for it 2 years ago) but it has to infuse for at least 3 hours
Sorry we missed the live stream. Out drinking rum and cokes, at a charity auction.
No worries! You can always catch the next one! Cheers!
Sorry I missed the live. Spectrum had internet issues for a while today. But I will check this out for sure. congrats on the 10k subs. cheers
Thanks! Catch us on the next live!
i´ve tried the blackberries liquor 3 times and got the same result soft fruity flavor so I made a double maceration adding more fruit, 50% of the original to the filtered alcohol for one additional month and really got the Blackberries flavor intensity I wanted it also worked for the blueberries
Nice! I wanna try a crème de mure recipe next, basically blackberry liqueur with red wine … might be better 😜