Відео

Westerners definitely return the pink chicken all the time. Do you tell them in advance that it is a little pink? I'm Singaporean and I accept pink chicken.

Why is it in Bali ?

no need all of this to eat some food and have a job to get payed,busy places with lower standards makes more money then this starving place

Pretty dope ! Looks like a great experience

sounds like a toxic workplace, lol

Before I watch this video, where can I get this chicken rice

are uncle Lip is from Malaysia?

Who's going to Bali to eat this :S

Awesome, aiming for presence no matter the staff or region. Breaking the mould

Notice no one is wearing hairnets in a food manufacturing facility 🤔

Conquer social media and you can sell anything! In the UK we have spudman.

Good quality Wonton Noodle Soup can be difficult to find. I am a connoisseur taster of this dish 📡 The quality of the wonton is very important. The quality of the broth is very important, the quality of the noodles 🍜 is very important. When ready to serve it should be steaming hot, then add bok choy 🥬 a dash of sliced spring onion, a pinch of fresh beanshoots, and a smidgen of fresh coriander. And these Asian restaurants need to make sure chilli oil & lite premium soy sauce & salt& pepper is on the table 🌶️ Many Asian restaurants don't have salt& pepper on the table. This is their way of insulting the Westerner (passive aggressive psychology technique). Their way of getting one over you and saying up-yours, but you can't prove it. Ancient subtle oriental techniques. There is the same recipe but with peking duck instead of wantons. PS: Too many Asian food dishes rely on MSG to artificially enhance it. That's why you all think yum yum yummy when you eat at Asian restaurants. It's a cheap trick - the MSG. A true chef doesn't need MSG, it's cheating.

No! Money launderers

This kinda food is worth way more than pretentious Michelin stuff

❤

Inspiring and heartwarming. Lovely seeing these good folks making an honest living. I wish them all the best!

$69.9/kg...nice... Actual goddamn $8.67 a 124g slice seems expensive.

its hipster bullshit but whatever floats your boat

We are immigrants but you are lucky to eat this quality off food. ❤🙏

You have beautiful personality God bless you and be with you everyday 🙏🏼

I love this story and will visit them when I can. Thank you for a beautifully crafted documentary of this restaurant family. Wishing them the success they deserve.

I need to make this!! 😊 Been under the weather since Thanksgiving. [Edit: yes, you read my mind!]

Beautiful story. I love this. The dedication of this man travelling around to find authenticity and to do justice to his dishes and his wife supporting him. You guys presented this with heart. Well done.

Please open one in Auckland

What a creativity of flavors and passion! This is a beautiful portrait, and I love watching this kind of thing on UA-cam.

Passionate about cooking

No matter where, do your best cook

Cantonese food quality👍

I bought Shin Ramyun days ago, but until now I did not cook it because I'm thinking what's the best other ingredients that I can put in to my noodles. Well, that's one of the reason. The other reason is... I'm not a fan of spicy food... I just bought this just because... The last time I ate this ramyun was years ago and I still remember how I did not finish that food because it was spicy and just gave it to my father who I thought loves spicy (but he's not, he just finished the food because it's bad to left the food unfinished). Anyways, I'm gonna eat this later at midnight... maybe.

Gorgeous story! Thank you so much for sharing this. 🙌🙌🙌

The reason is to earn money, make a living. A good reason. I cannot identify the type of wanton they are making with what is sold by hawkers? Maybe its a home recipe. It is a good home cooking.

This is sheer passion. It's probably one of the best qualities in humanity.

Your wonton skin is too thick.I preferred a thinner skin

God blessyoy all!!!

I wish they are in Auckland😢

What a beautiful story of perseverance, community, modesty and just life itself. These are great people. Thank you for making this video.

Everywhere Chinese go, they bring culture and great food 😅😊

literally the best noodles

Uh, $70 per kg ? Are you absolutely shtting me. No wonder these guys are happy, they are completely ripping people off with that profit margin. lmao. The cheesecake looks tasty tho but that price is insane. Worst case they are making 100% ROI on every slice sold, but its probably more than that when you consider they obviously buy in bulk.

They were running away from CCP suppression.

2:48, she pushes the dough against the wall :/

God bless uncle lip

Running a business in a food service industry is not for the faint of heart. It is a lot of hard work and no real rest underneath.

Wow, what an amazing character!

This is one of them vids where I am like "I'm gonna go to this restaurant".

These chefs need to befriend a statistician and learn all about experimental design. Things like poaching a chicken for chicken rice can be easily described in a fractional experiment and will massively cut down the time and waste of incorrect chicken.

I love his humble attitude and faith in God ❤

looks great and id love to try but he's missing a trick not having seating and not serving coffee's with all that space!

It will be ideal to mention on the vid the restaurant is at Christchurch.

As a Cantonese, you make feel so proud!