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Cook and Scoop
Belgium
Приєднався 25 кві 2020
My kitchen is where the magic of creating simple, hearty and delicious food happens. Recollection of memorable tastes from my childhood, my travels and various experiences is a great source of inspiration for me to try different recipes and to create great dishes. Feeding my family, friends and loved ones gives me great pleasure.
My UA-cam channel is an excellent platform where I can share the recipes of tasty food that many people tasted, approved and requested during various occasions. I hope to encourage people to try to make delicious food themselves by providing them with illustrative videos showing how things are done step-by-step.
Food is a great way to connect with people. Sharing whatever I know about making delicious food with people who are enthusiastic about “anything tasty” is a my pleasure . So, let’s cook and scoop together!
My UA-cam channel is an excellent platform where I can share the recipes of tasty food that many people tasted, approved and requested during various occasions. I hope to encourage people to try to make delicious food themselves by providing them with illustrative videos showing how things are done step-by-step.
Food is a great way to connect with people. Sharing whatever I know about making delicious food with people who are enthusiastic about “anything tasty” is a my pleasure . So, let’s cook and scoop together!
MENEMEN, a delicious Turkish specialty for breakfast , perfect taste for tomato and egg lovers, try!
MENEMEN is a very popular breakfast dish in Turkey which has a definite place on the table during big family breakfasts and notoriously famous weekend breakfasts or brunches. A tasty combination of tomatoes and eggs. It just takes about 10 minutes to prepare, so would you like to give it a try? This is how you can make it!
INGREDIENTS:
Tomato 2 (mid size)
Egg 2 (3 or more if you like)
Green pepper 2
Onion 1 (small size)
Salt 1 tea spoon
Black pepper 1 tea spoon
Butter 1 table spoon (+/- 30 gr.)
HOW TO MAKE IT:
Put the butter in a pan and melt it. Then add finely chopped onions and stir them until they are soft and transparent. Then add the chopped green peppers and let them cook until they are soft. Then add the tomatoes chopped into cubes . Crush the tomates a little to get their juice out. Add the salt and pepper and let everything simmer for about 4-5 minutes. Then add the eggs and mix them with everything. Then close a lid and let it cook for about 2 minutes until the eggs are cooked. (Do not cook more, because then the eggs will be too hard. We are trying to have a soft texture for eggs as well.) Then you can serve it with fresh bread or with a toast !
ENJOY this very simple yet very delicious Turkish specialty for breakfast (or for lunch or dinner if you like)
COOK AND SCOOP
INGREDIENTS:
Tomato 2 (mid size)
Egg 2 (3 or more if you like)
Green pepper 2
Onion 1 (small size)
Salt 1 tea spoon
Black pepper 1 tea spoon
Butter 1 table spoon (+/- 30 gr.)
HOW TO MAKE IT:
Put the butter in a pan and melt it. Then add finely chopped onions and stir them until they are soft and transparent. Then add the chopped green peppers and let them cook until they are soft. Then add the tomatoes chopped into cubes . Crush the tomates a little to get their juice out. Add the salt and pepper and let everything simmer for about 4-5 minutes. Then add the eggs and mix them with everything. Then close a lid and let it cook for about 2 minutes until the eggs are cooked. (Do not cook more, because then the eggs will be too hard. We are trying to have a soft texture for eggs as well.) Then you can serve it with fresh bread or with a toast !
ENJOY this very simple yet very delicious Turkish specialty for breakfast (or for lunch or dinner if you like)
COOK AND SCOOP
Переглядів: 331
Відео
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Absolutely delicious and the presentation is so impressive!
My favorite omlet for breakfast!
What a nice surprise! :-) Thanks for having taken the time to do the video :-) I'll definitely try it at home. Afiyet olsun! Ellerinize sağlık! 😊
Afiyet olsun !
I’ve made this before for my Turkish husband and he loved it I’m also a chef but it’s easy and delicious
I totally agree with you, it is indeed very easy to make and veryyyyy delicious. My son loves it!
I thought it was made with olive oil?
You can make it with olive oil as well. It would be just as good.
Afiyet olsun ! Ellerinize saglik !
Teşekkürler Michel👍
kisa saçlarini sana çok yakisiyor Aylincim!!
Teşekkür ederim Guilenne🥰
وصفة اكثر من رائعة تستحق التجربه سعيده بالتواصل
nice
Merhaba 😃 👍👏👏👏
Merhaba, 안녕하세요 ☺️🙏🥰
Coook guzel afiyet olsun 🤗
Çok teşekkür ederim 🙏🥰
Super olmus Aylin ablacim! 😍 Sevgiler, Melisa
Canım, beğenmene çok sevindim. Teşekkürler güzel yorumun için 🥰
Ben bu pandemi donemi Kore’ye ,kulturlerine, tarihlerine, insanlarina , sinemasina , edebiyatina , yemeklerine asik oldum. Aklimin ucundan gecmezdi . Kore’nin nerede oldugunu, Kore savasini, Turk askerlerinin orada yasamlarini kaybettiklerini biliyordum. Onemli yonetmenleri biliyordum. Teknolojilerini biliyordum , o kadar. Simdi oyle bir Kore’li oldum ki cok burnunun dibinde, cekin su Japonya’yi Kore’min dibinden diye cografyaya falan catiyorum. Saka tabii. Simdi online ders aliyorum Korece. Ben Italya’da oturuyorum, ogretmenin tatli bir kore’li hanim, o da burada benim gibi. Yemeklerine de asigim. Tesekkurler
Ben de Brüksel'deki Kore Kültür Merkezi'nde Korece öğreniyorum. Şu an derslerimiz çevrimiçi ama yine de çok keyifli. Tanıştığımıza memnun oldum. Kore'ye olan sevgimiz ilgimiz bitmesin.🥰
@@cookandscoop5739 ben asik oldum bir kere, bitmeyecek gibi gibi bu ask😍
Biraz önce de aynı videonun İngilizce sini koydum UA-cam kanalıma, ilgilenen yabancı dostlarınızla paylaşmak istersiniz belki. Ya da Korece öğretmeninizle, eminim çok gulecektir🤪😜🥰☺️😊
@@cookandscoop5739 hemen koyuyorum
Waaaa~~~ hahaha 👍👍👍😄
Sa c est sur je vais refaire la recette❤️❤️😋 sa me donne faim😝
J adore sa a l aire grave bon😭😁
Merci beaucoup pour ton soutien 🥰
Avec plaisir😁😁😁😜
Yummmmmmmmmy
Very Nice!
Do you eat this with rice on the side?
Normally, we don't serve it with rice on the side. I have not tried it with rice before, but why not? I love rice. However, it tastes really great with a piece of bread. You can just spread it on the bread (any type) or just eat it as it is. I generally do this as "party food" where people can have a taste of it with the other delicious food. My son likes to have this in his sandwich for his lunch at school, as well. Enjoy!
Harika bir vejetaryen yemek tarifi olmuş ellerinize sağlık 👏🏻 Bizde artık kanalınızdayız sizi de tariflerimizi paylaşmak üzere kanalımıza bekleriz 🎁💫 Mesela son tarifimizde harika bir vejetaryen burger var 😊
Teşekkür ediyorum, ailecek beğenerek yiyoruz. Hemen kanalınıza bakıyorum, zira vejetaryen burger ilgimi fazlasıyla çekiyor. Takipteyim Sevgiler.
Lezzetli bir yemek olmalı zira yapımdan sunuma harika görünüyor deneyeceğim ilk fırsatta. Teşekkürler başka kore yemekleri videolarınızı da ilgiyle bekliyorum
İlginiz için çok teşekkür ederim. Beğeneceğinizi düşündüğüm başka Kore yemekleri de listemde. Yakın zamanda yapmayı planlıyorum. Sevgiler.
Cok guzel elinize saglik, ben de deneyecegim. Yalniz Kore yemekleri aci olur, toz ve pul biberleri var aci ben surekli kullaniyorum. Bir de hot pepper past var Korean marketten aliyorum cok severek kullaniyorum.
Teşekkür ederim. Haklısınız Koreliler genellikle acı yemeyi çok seviyorlar ancak videodaki yemeği yaparken 13 yaşındaki oğlumu da düşünerek biraz uyarladım, henüz pek acı yemiyor. 고추장 ( hot spicy red pepper paste) benim de çok sevdiğim bir şey. Kore restoranında 비빔밥 (bibimbap) yerken bolca kullanıyorum.
Canım en kısa zamanda yapacağım🤪❤️❤️
Hi my dear!! Cong.👏👏👏👏🌷🌷big big kisses😍😍
Thank you so much 🤗
Very good 😃👍😄
Thank you very much! 감사합니다 !
Good job ✌️👍
Thank you so much 😀
çok teşekküler canım Aylın! Bu tatlı tarıfıyı kesinikle yapacagım denecegım ! Satın aldıgım sakızım geçen yıl Cundada var ;-) öpüyorum seni! Görüşürüz!
Gorgeous muffins,happy husbands,happy children.Thank you for sharing your recipe for us
The decor gets nicer and nicer! Well done and thank you for this refreshing recepy! I remember as a child celery salad would be part of the Christmas buffet, and we children loved it. In those times, my mother would leave whole walnuts in the salad. That was nice too.
Mutlu yıllar canım herşey gönlünce olsun bitanem. İyiki varsın 🙏❤️❤️❤️
Canım, Doğum kutlu olsun!! Bir sakızlı yemek tarifiyi yapar mısın bir gün? 😘😘
으음 먹고싶당👍🏻😁
Mouthwatering recipe! Thank you Aylin :)
I love your video's! your dishes always look so good!!!
Really wanna try it out ! Love the videos ! 😍❤️
I would love to try it out ! It looks so tasty ! 😍❤️
thank you. I will try as soon as possible
Wauw that looks sooo tasty! I will definitely try to make this too :) thank you for your lovely video's! I love them <3
Thank you for this recipe 😍 love your videos keep going ! ❤️
생일 축하해 착하고 예쁜 루카!! Thanks for helping your mom's wonderful video. ♡♡♡
감사합니다 선생님 ❤️
Very nice! We'll try it!
Please do and let me know what you think. You won't regret it . Have a great day!
I am gonna try this soup really fast.. I think it’s healthy and tasty.. thank you for this recipe...
Such a nice idea Aylin! Mercimek çorbasi iyi ve nefis görünüyor!
The best soup I've ever eaten
Yummy! I plan to make this very soon! I love making my own soups, and who doesn't love Turkish lentil soup...?? I have NEVER made it before as I just figured it would not taste as good as what I can get at the çorbaci or what any Turkish mom would make. I thought maybe there was some secret ingredient or some labor intensive thing that I wouldn't want to do, but it doesn't look like it according to your video! Yay! Mmm, I can't wait...!