ÇERKEZ TAVUĞU (Circassian Chicken?!) INCREDIBLY DELICIOUS CHICKEN RECIPE!Your new Favourite Chicken!

UNIQUE CHICKEN DISH FULL OF STRONG FLAVOURS! Perfect party food, perfect sandwich filling, perfect per se!
ÇERKEZ TAVUĞU (Circassian Chicken)
INGREDIENTS
FOR BOILING THE CHICKEN FOR SOIL MIX
1 full chicken 400 gr. walnut
1 onion 4 slices of toast bread
1 carrot 4-6 cloves of garlic
1 celery stalk 1 coffee spoon of red pepper
1 coffee spoon of salt 1 coffee spoon of coriander
10-15 black pepper seeds 1 coffee spoon of salt
1 - 1,5 liter of water 1/2 coffee spoon of black pepper
2-3 glasses of chicken stock
FOR DECORATION (OPTIONAL)
25 grams of butter
1 coffee spoon of red pepper
HOW TO MAKE:
We have 2 stages of making this wonderfully tasty dish.
1st STAGE:
Put the full chicken in a big pot. Put the onion (cut in 4) , carrot (cut in big chunks), celery stalk (cut in big chunks), salt and pepper seeds in the pot. Add 1,5 liters of water (could be 2 liters if your chicken is big). Let the chicken boil for one and a half hours (even longer if you want to have very soft chicken meat). The chicken stock we will get at the end of the stage 1 will be used for the stage 2, so it would be wiser to start with stage 1 as early as possible.
2nd STAGE:
Break the bread slices into four pieces and pour some of the chicken stock on the bread to soften them. Leave them aside for couple of minutes.
Grind the walnuts in a blender. Then add the garlic, spices (salt, black pepper, red pepper and coriander) and the softened bread in the blender. Add 2-3 ladles of chicken stock in the blender and blend them well. Continue a few times adding chicken stock form time to time. We are trying to achieve a runny mixture. So when the consistency is runny, it is good.
Debone the chicken and tear the chicken meat apart into little pieces. This will take about 10-15 minutes. Consider this as an opportunity to meditate:-) When the chicken meat is finely ripped apart, add the soil mix and chicken stock and then mix everything well. Add chicken stock a few times, until you are satisfied with the consistency of your mixture. Put the mixture in a container that you would like to present your dish in.
It is ready, but if you would like to decorate it, then melt 25 grams of butter in a pan and add the red pepper as soon as the butter starts bubbling. Give a quick stir and pour it on the mixture. To add some colour, put a few parsley leaves.
ÇERKEZ TAVUĞU is ready to be served. ENJOY !!!

[@charlottevl8852]

Wauw that looks sooo tasty! I will definitely try to make this too :) thank you for your lovely video's! I love them

[@audreyjp8147]

Mouthwatering recipe! Thank you Aylin :)

[@nesrinshaheen4130]

Do you eat this with rice on the side?

[@cookandscoop5739]

Normally, we don't serve it with rice on the side. I have not tried it with rice before, but why not? I love rice. However, it tastes really great with a piece of bread. You can just spread it on the bread (any type) or just eat it as it is. I generally do this as "party food" where people can have a taste of it with the other delicious food. My son likes to have this in his sandwich for his lunch at school, as well. Enjoy!